the timer start when it hit the cup? and what is your internal burr settings, i have set mine to external 1 and internal 6 to achived 36sec extraction, minus 10 of pre infusion so total 26. that why i want to know when to start the timer
@@DylansHomeEspressoBar thanks, will i include the 8-10sec pre infusion. because after i press the start button, it will pre infusion first for 8-10 sec before liquid flow
i got 100% arabica freshly roasted beans and only sour results with the sage smart grinder pro in combination with the Sage DB by trying the recommended single shot single wall basket. i used 19g of beans at experimented with grind sizes 5-8. any recommendations?
Love the intro man! You've got a nice set up as well! Looks like everything's all over the place but it's something I wish I could have. Also, I recommend you getting a small microphone for your videos. The audio quality will sound better!
can the beans quality create an under extraction... id been pulling perfect shots... then i got a new batch of the same beans and no matter how hard i tamp, and finest grind setting every pull is underextracted and never even gets into perfect espresso pressure on the gauge.
I would definitely look into maybe getting coffee with only a roasted on date so you know how fresh they truly are! Also, which espresso grinder are you using?!
Hi Dylan quite new to the whole coffee brewing.. im using a sage barista express, just mainly for black coffee and espresso ☕. i was using (sorry to say) lavazza rossa beans .. yes i know, very commercial stuff. i got some fresh beans again a day or 2 ago... and each brew is once again perfect . the previous ones muat have been old, stale or the packaging compromised. every espresso was massively under extracted and tasted horrific. not a lot of people talking about the imprtance of bean quality when it comes to brewing problems so maybe something you would like to do a video on... showing good vs bad beans etc. if it wasnt for already being able to make a perfect brew, i would never have thought the beans were bad , and i would have been trying and trying to extract perfectly although with tje bad beans this would never have been possible. (a newbie would have gave up in the end)
@@DylansHomeEspressoBar theres a small bean roasting company nearby to me... I'll maybe head over there for future batches so i can guarantee theyre fresh. how long after roasting should you try and consume the coffee... like 2 to 4 weeks max or so? crazy that supermarkets beans have a best before gerally about 2 years in future which is far too old for beans id say.
Great camera/shot quality, great set, great presentation, great editing. But the sound quality is smelly. Get a behringer umc404hd or 204hd even. And either record with a lapel mic, or get a directional microphone for overheard boom. It will clear up a lot of the room noise you're getting, and make your voice sound more clear from place to place. That or something is funky in your audio editing, but I think it gas more to do with set up. Maybe you have good equipment and are just using it incorrectly, I don't know, but that would be my only advice, because otherwise this channel is a banger, and you should be doing way more subs.
Awesome, as usual!! Really great visuals and explanations, Dylan. I think this will be very helpful for people trying to get their beans dialed in.
Awee that means so much! Thank you!
Great video. I didn't understand how over/under extraction effects latte art? Could reply explain as it looked an interesting and novel point.
Ok I needed this! I’m definitely keeping this in my playlists so I can rewatch depending on what happens! Thanks for explaining it all for us!
I’m so glad you found this helpful! Thank you so much!
This was extremely helpful! Quick question- if the shot is over extracted, will the pressure be too high on the gauge?
Yes 😊
what is your inner grind/burr settings. Sorry lot of question. the default is 6
Great video, think I have finally dialed my beans in to way I like
Thank you so much 😊 and that is really good to hear! Welcome to the family!
God bless you❤ you're the best
awee, thank you so much!
Thank you, explained very well. Love the cheat sheet. ❤️☕️✌🏻
I’m so glad you enjoyed the video and the cheat sheet! ❤️
the timer start when it hit the cup? and what is your internal burr settings, i have set mine to external 1 and internal 6 to achived 36sec extraction, minus 10 of pre infusion so total 26. that why i want to know when to start the timer
Start the timer when you start the shot
@@DylansHomeEspressoBar thanks, will i include the 8-10sec pre infusion. because after i press the start button, it will pre infusion first for 8-10 sec before liquid flow
@@mdel.e9234 yes include the pre-infusion
thanks, still a bit of confuse, i rewatch this video, and you use automatic scale, the timer start the moment it start to pour
i got 100% arabica freshly roasted beans and only sour results with the sage smart grinder pro in combination with the Sage DB by trying the recommended single shot single wall basket. i used 19g of beans at experimented with grind sizes 5-8. any recommendations?
Love the intro man! You've got a nice set up as well! Looks like everything's all over the place but it's something I wish I could have. Also, I recommend you getting a small microphone for your videos. The audio quality will sound better!
Thank you! This is definitely something that I will be looking into!
Welcome to the family!
What is your burr side with grind setting 6?
Good Job Dylan....
Thank you so much!
can the beans quality create an under extraction... id been pulling perfect shots... then i got a new batch of the same beans and no matter how hard i tamp, and finest grind setting every pull is underextracted and never even gets into perfect espresso pressure on the gauge.
I would definitely look into maybe getting coffee with only a roasted on date so you know how fresh they truly are! Also, which espresso grinder are you using?!
Hi Dylan quite new to the whole coffee brewing.. im using a sage barista express, just mainly for black coffee and espresso ☕. i was using (sorry to say) lavazza rossa beans .. yes i know, very commercial stuff. i got some fresh beans again a day or 2 ago... and each brew is once again perfect . the previous ones muat have been old, stale or the packaging compromised. every espresso was massively under extracted and tasted horrific. not a lot of people talking about the imprtance of bean quality when it comes to brewing problems so maybe something you would like to do a video on... showing good vs bad beans etc. if it wasnt for already being able to make a perfect brew, i would never have thought the beans were bad , and i would have been trying and trying to extract perfectly although with tje bad beans this would never have been possible. (a newbie would have gave up in the end)
@@DylansHomeEspressoBar theres a small bean roasting company nearby to me... I'll maybe head over there for future batches so i can guarantee theyre fresh. how long after roasting should you try and consume the coffee... like 2 to 4 weeks max or so? crazy that supermarkets beans have a best before gerally about 2 years in future which is far too old for beans id say.
Good explanation 👍
Nice bro keep going ❤️❤️🥰
Thank you so much 😊 it means a lot!
How do you fix an over extraction? My grind size was at 8.
Grind coarser :) so go higher on the number. This means your shot was too fine
@@DylansHomeEspressoBar what should the internal grind be set at?
@@colingrady7309 mine is set at 3
And I start at 7 or 8 outter
How you liking the dualboiler? You got some $$$ on that counter 👀 😂
Haha 😂 I absolutely love this machine! The DualBoiler is amazing and has just been just great!
Welcome to the family ❤️
Why do you pour your milk from one pitcher into another?
It really helps to incorporate all the microfoam for an even pour
What is your PR and PP setting on your Breville???
Great camera/shot quality, great set, great presentation, great editing. But the sound quality is smelly. Get a behringer umc404hd or 204hd even. And either record with a lapel mic, or get a directional microphone for overheard boom. It will clear up a lot of the room noise you're getting, and make your voice sound more clear from place to place. That or something is funky in your audio editing, but I think it gas more to do with set up. Maybe you have good equipment and are just using it incorrectly, I don't know, but that would be my only advice, because otherwise this channel is a banger, and you should be doing way more subs.
Awe thank you so much ❤️