Over Extraction vs Under Extraction | No Pressure Gauge? How to identify Correct Extraction
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Do you really need a Pressure Gauge on your espresso machine?
How to identify Over Extracted shot vs Under Extracted Shot?
How to get Correct Extraction without Pressure Gauge?
Correct Extraction Shorts
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Great video. I can never go to overextraction no matter how fine grind is (even at 1 setting), high tampering pressure and using puck screen with the same machine. I use 18 g coffee. Should I purchase bottomless portafilter? Espresso is always runny. Is it even possible?
Great video. Does the time threshold (7-12 sec.) apply to all coffee machine?
Hi! Your videos are very good, ty! Quick question? How do you start/stop a shot “manually” ? My machine only has the preestablished times but I want to experiment ..
To stop whenever you need, just press the same button again (single or double cup button). So you can time your shot and stop.
Great Video Aju, thanks for sharing. I have a question. When you went from the over-extracted example to the correct extraction. What did you change? The Coffee only. It appears from the video that the grind size was still at "1" when you made the better coffee.
Good observation. In the correct Extraction there was 1.5g lesser than over Extracted shot.
Hey I like your videos ! 😊
Appreciate your feedback
Good explanation of over/under extraction, have not seen you use your E61 machine lately?
Thank you. E61 is resting now. I use it when i serve coffee during big gathering as it froth milk in blazing speed
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