I put hash browns on the bottom of mine. After buttering the pan. I also scramble the eggs and top with green onions. I also fix breakfast chili. Like a hot cheese salsa.
I like hash browns with Maple sausage, onion and mushroom and then once it's all layered I would add gravy on top. It's great by itself, with crackers or even as a side dish.😋💯🦾
I think some country gravy would have knocked it out the park. I definitely am buying those ingredients this weekend. I absolutely love your channel, thank you for so many wonderful 1 Pan ideas. Happy Holidays to you.
As a single person I think making one meal that will last me a week is just as awesome as making that meal in one dish. Thank you For all the great cooking ideas
Those biscuits are good. My husband thinks they're as good as mine, which he found out was the wrong thing to say but that's a story for another time. Thanks for sharing this with us.
I simply must say thank you. You cannot imagine. How badly I needed this. Just a sweet voice a kind soul sharing her life with others. When you spoke of making plenty for your whole family. It took me to a very happy time. Thank you for this. God bless you for this.the food looks delicious. I will not make it myself lol but I will order something very similar for breakfast tomorrow free moment you took me home again.
I just discovered your channel today and im fixing to try this for dinner tomorrow, and pribably going to be trying some of your other recipes throughout the week 😀
Kristin, you are a joy and pleasure to watch cook. I don't remember if I ever commented before so I thought it was time I did 😊 I also appreciate that you include your furry family members in your videos as well. I don't let my day go by without watching at least one of your videos 😊
OMG 😳 that looks like a winner seriously. Now I'm going to try this. With the turkey sausage is me considering I don't eat beef or pork. I'm absolutely loving this 💯
I'm going to a church function where we're having breakfast for dinner for our Christmas party. They're asking us to bring a breakfast casserole. This would be perfect, it's nice and hearty.
Was it a hit? I’ll bet it was all gone and you only had to bring your empty dish home:) I’ve heard of the frozen biscuits. I feel like I’ve even tried them. STML 🙄 better than the refrigerated canned biscuits you say? I’m not a huge fan of those, but I do like the convenience. Thank you for this recipe Kristin. Like others, I’d prefer the eggs scrambled but to each his own. LOVE your creativity and your channel. For a South Western twist, add in a can of green chilies and top with a little salsa or hot sauce, garnish with slices of avacado maybe? Or if that’s not your thing..smother in sausage gravy. 😋
That generous amount of salted butter, and the seasonings from the bacon and sausage melts well into it and combines the flavors together ❤️ it's balanced for me.
No they don’t. I just fixed it and the biscuits were still raw and doughy and were still raw and doughy after I put them back into the over for another 15 minutes. I only used 12 biscuits instead of her 17. The outer biscuits got done but what a shame about the middle ones.
I tried a different non-frozen biscuit on the bottom recipe. Bottom 1/3 of biscuits got tough and top portion did not cook and kind of melted into everything else. My friend said it wouldn't work but I so wanted it to, I tried it anyway.
@@susievanderweele7577Those frozen biscuits normally are cooked while frozen. I made another breakfast casserole where the recipe called for refrigerated Grands canned biscuits and the biscuits did great and were cooked thoroughly. So instead of thawing the frozen, just use canned biscuits. I don’t know how they would do in this recipe-the cooking time might need to be shorter since biscuits are not frozen.
I make a similar thing but with the crescent roll dough out of the tube. This looks good but I have to question whether the biscuits all cook all the way through from frozen. The crescent rolls I use are done at just about the right time in regards to all the other ingredients, so I don't see how frozen biscuits would cook properly without the eggs and cheese getting overdone. I suppose I'll give it a chance with a half batch and see how it goes. These are pretty good biscuits too. I prefer them to the canned ones. They're closer to a homemade biscuit.
My hubby and I made it using the exact same frozen biscuits and it was gooey uncooked mess at 350 for 30 minutes. Put it back in the oven and hoping for the best😢
@@nicole6401 Not surprised at all. I was thinking if I make this that I should thaw the biscuits first. Honestly I don't know how so many of these recipes are so colossily messed up. There's just no way people's ovens are off by this much.
I used refrigerated biscuits cut in halves. Placed melted butter first, half of biscuits next, poured some seasoned beaten eggs with fresh shredded cheese, added sausage and ham, added little more eggs, rest of biscuits then sauteed peppers,onions, mushrooms and spinach topped with rest of eggs mixed with fresh shredded cheese. Baked at 375° for 30 minutes with foil tent covering then 350° for 15 minutes to finish. Looked great not mushy and even picky eaters ate it 😮
I love your show. Here’s my breakfast special I make when company is coming sometimes I do it in the crockpot but mostly in the oven in a 9 x 10. The first layer is hashbrowns on the bottom, 2nd layer, crumbled Jimmy Dean sausage. 3rd layer… Sausage gravy, (premade in packets, or cans.) pepper and salt, 4th layer… 10-11 (mixed) eggs with a little milk or cream, last top with cheese of your choice. Bake at 3:50 for around 40 minutes or until it’s not jiggly anymore. I really hope you make this on your video show. The two packets of gravy I use really keeps everything from being dried out. And who doesn’t like gravy over their sausage and potatoes? 😊 note; you can buy those little packets of sausage gravy at Kroger’s, they’re very cheap and really good with a lot of pepper.😊
@@kristinsfriendscook They're only saying it because there's no actual seasoning and a lot of cheese. But it honestly ain't gon slide down easy if it ain't cheesy. 😂 But in all seriousness, if you aren't afraid of it being more flavorful and more complete, try no processed American cheese, put salt and pepper, pre-chopped peppers, tomatoes, and/or onions, and more herbs like chives. It's not terrible looking but it's just way too unhealthy. Cooking can be cheap and healthy. You don't need to do much but yu can try a bit more. But hey 🤷🏾♀️ I can't make you do anything. I am glad that you have something that works great for you ☺️
@@dreajp No she's just not built For This, people are going to make comments you shouldn't be on TH-cam if you don't have thick skin. When it's all said and done I'm going to keep it 100. To each his own, a lot of people make these casserole meals and they're disgusting, anything frozen is a no from me, from scratch only. You got to have some kind of gravy or something to balance all that out, it's going to be dry. u have to season things you told her the truth don't take it back. Some people can take constructive criticism so they really shouldn't be on social media
@BOSSLADY-cu8vs Oh, I do agree that people should learn to take criticism, but that doesn't mean they'll actually change. You can't make someone change when they don't want to. But that's why I gave great advice. And she should know why they're saying it is mainly because of what she's lacking. And honestly, I'm cool with inexpensive frozen meals. As long as it's hot and delicious in the end. Even my husband, who went to culinary school, can appreciate a good frozen Salisbury steak meal with a side of veggies and white rice. Or frozen pasta meals. Or frozen anything that can come out for an easy dish. But the way this lady made it is a bit too unseasoned fuh me and many others 🥴🤣
I just cooked this and kept your comment in my mind. After cooking for 30 minutes and serving a couple of people, I checked the biscuits and they were raw and doughy-just like you thought. Put everything back in the dish-back into oven for another 15 minutes but this time covered loosely with foil so cheese would not burn and middle biscuits still raw doughy. The outer biscuits seemed done so we were able to eat that. I had even cut the biscuits quantity down from her 17 to my 12 so the biscuits would not be squished. Next time, I will definitly cook the biscuits before putting in dish. I didn’t see others complaining of this so maybe it was just me but thank goodness I had read your comment and checked for doneness.
You know, this is what I have to say to all the haters out there: this is exactly the kind of meal that gets overworked and overwhelmed moms, dads, and grandparents raising their grandkids out of the fast food rut so they can save a few pennies and enjoy a home-cooked meal. I don't believe Kristin billed this as a healthy meal anyway. But it's leaps and bounds better than fast food and a whole lot cheaper!! Also, since when are eggs, turkey sausage, and homemade fluffy biscuits unhealthy??? It may not be right for every diet so if that's the case, move on!! It takes zero talent and no conscience to leave a critical comment. Let's spread more kindness in this world, and if you can't do that it's best to follow grandma's advice: if you don't have anything nice to say to someone DON'T SAY ANYTHING AT ALL!!
I really love the ease of effort to spread family bonding and breaking bread together. The only thing that I would do different is add some cayenne pepper….just a tad to kick it up.
Everybody’s so creative
Looking forward to see her do this one. Lol.
I was looking for someone to say what I was thinking! 😂😂😂😂
Hahaha
😂😂😂😂😂😂😂😂😂😂😂😂😂
😂...
All i can say is.... Bless your lil heart....
Lol I swear
😁
😂😂😂😂😂😂😂😂this was the laziest shit I've seen in a while
Agreed lol. This is not cooking.
For 50 years I have been gentle with the eggs 🥚 so as not to break them. You just body-slammed a dozen eggs and didn’t break a one!👏👏👏
LoL
😂😂😂
@@cindycampbell4994 that was hilarious 😂 she is pretty good with those eggs though 🤣
🤭👍
lol hahaha thats funny
I put hash browns on the bottom of mine. After buttering the pan. I also scramble the eggs and top with green onions. I also fix breakfast chili. Like a hot cheese salsa.
Sounds good
U should show us how you make yours it sounds delicious
Can I use bread instead of bisquit
Where's your video?
I like hash browns with Maple sausage, onion and mushroom and then once it's all layered I would add gravy on top. It's great by itself, with crackers or even as a side dish.😋💯🦾
I think some country gravy would have knocked it out the park. I definitely am buying those ingredients this weekend. I absolutely love your channel, thank you for so many wonderful 1 Pan ideas. Happy Holidays to you.
You got my vote...
That’s what I said!
Ham would be good
Yessssssssss 🔥
I was thinking the same thing and I was thinking either hash browns or cheese grits. 🤔 Hash browns.👍🏼
Tried it! It is delicious!!!!!! I added jalapeño/onions and crushed red peppers for a little “kick”!
I like I like 👍🏾
I was just going to suggest that!
Sounds Amazing!!!!!
Yummy
As a single person I think making one meal that will last me a week is just as awesome as making that meal in one dish.
Thank you For all the great cooking ideas
eat it all in one serving😹
6 meals for me.
Use a 9x9 pan instead or any size as nothing was measured.
I would eat this all day.
I never seen such a quick breakfast.. I'm stunned... & Hungry! 🤤
all that processed and precooked stuff she used is pricy and probably loaded with preservatives. The eggs are the only think not processed there.
Those biscuits are good. My husband thinks they're as good as mine, which he found out was the wrong thing to say but that's a story for another time. Thanks for sharing this with us.
lol you are very welcome
"That was delicious....what went wrong?"😂
They’re great with homemade sausage gravy
😂
They're the only biscuits I use but REAL home made biscuits if done right I would kill for. I ❤ biscuits
I probably would have scrambled eggs but other than that that actually looks pretty damn good🎉🎉🎉🎉
Yep, I'd go scrambled too.
I’m going to make this for Thanksgiving breakfast. Scramble my eggs and add a layer of potatoes with bell peppers and onions. Too good! Thank you!!!
I simply must say thank you. You cannot imagine. How badly I needed this. Just a sweet voice a kind soul sharing her life with others. When you spoke of making plenty for your whole family. It took me to a very happy time. Thank you for this. God bless you for this.the food looks delicious. I will not make it myself lol but I will order something very similar for breakfast tomorrow free moment you took me home again.
Frozen biscuits are way better than out of a can
Yummy ❤
i think so too
I make homemade biscuits
@@rickhicks3477does that take awhile?
@@TrailoFire to make homemade biscuits, it takes about 20 minutes
Homemade biscuits beats all the ones that you can buy !!..
EVERYONE IS SO CREATIVE 😂
Lol
All that BUNCHA CRUNCHA on top
Everyone is so late! We have been doing this since 1999 early 2000
Darude-Sandstorm?????
Remember, we give out participation trophies now.
Need gravy on that lol good job😊
Okay I mean absolutely no offense here Kristin. But why do I have a feeling this would be on one of those "everyone's so creative" videos?! Lol
I swear i thought that's what it was when I clicked on the video
Ms. Kristin you're giving me a bunch of idea's thank you so much.
I think this looks really good...and easy....❤❤
that is what i was going for
❤❤❤ WOW!! YUMMY! I can’t keep up with these delicious recipes! I want to make them all at once! 😃
I just discovered your channel today and im fixing to try this for dinner tomorrow, and pribably going to be trying some of your other recipes throughout the week 😀
Kristin, you are a joy and pleasure to watch cook. I don't remember if I ever commented before so I thought it was time I did 😊 I also appreciate that you include your furry family members in your videos as well. I don't let my day go by without watching at least one of your videos 😊
This recipe should come with a defibrillator 😮
Yeah that is a lot of sodium in one pan.
and a gallon of water
I'll have to try that with regular sausage & shredded sharp cheese
The cheese should have been put on the last 5 minutes or so..Also scramble the eggs and gravy on the side.
Love your one pan breakfast dishes! And this one doesn't disappoint!!! YUM!
😋😋😋😋
glad you enjoyed it
It looks very delicious and so easy I'm going to have to try😊❤
hope you enjoy it
I melted when you cut into it and I heard the crunch!!!🤤🤤🤤🤤😋😋😋😋😋💕💕💕💕💕
This is how I cooked when I was 7.. 🤣🤣🤣
The worst version of this recipe ever😂
@@prosperousnikki 🤣🤣
I love those biscuits, I used to always make drop biscuits from scratch until I stumbled on to those and it changed my life lol
They are delicious!
@@Survivor58 they are super easy
Looks great! I may add some gravy on top! 😊
Oh yeah!!! Some sausage gravy would be awesome on this!!! 😋
good idea
Looks so good 😋😋😋
Dang Kristin thanks again for your awesome quick recipes, yummy yummy 😋🤤 Slapping my counter in the morning. Countertop... get ready lol 😂🥰😋
Yummy 😋 thanks for sharing ❤
No gravy?
Absolutely amazing, love your quick tip recipes!!!! 👌🤙👍
I can't wait to try this!! I know my husband will love it also. It looked SO YUMMY!! Thank you for sharing this.😊
Looks like the perfect breakfast casserole ❤
right!
Please put the recipe in the description.
Oh Kristen, you make me smile and sometimes laugh! 😂 ❤ You just throw stuff in a dish! I love it!! ❤❤❤
lol good!
I think I am going to try this but topped with some hashbrowns!
OMG 😳 that looks like a winner seriously. Now I'm going to try this. With the turkey sausage is me considering I don't eat beef or pork. I'm absolutely loving this 💯
That looks great. Gonna make it this weekend with 6 grandkids over.
it feeds so many!
I'm going to a church function where we're having breakfast for dinner for our Christmas party. They're asking us to bring a breakfast casserole. This would be perfect, it's nice and hearty.
good glad i could help
I wonder how many ppl in your church function watched this video and brought the same thing? 😅
Was it a hit? I’ll bet it was all gone and you only had to bring your empty dish home:) I’ve heard of the frozen biscuits. I feel like I’ve even tried them. STML 🙄 better than the refrigerated canned biscuits you say? I’m not a huge fan of those, but I do like the convenience. Thank you for this recipe Kristin. Like others, I’d prefer the eggs scrambled but to each his own. LOVE your creativity and your channel. For a South Western twist, add in a can of green chilies and top with a little salsa or hot sauce, garnish with slices of avacado maybe? Or if that’s not your thing..smother in sausage gravy. 😋
@@Faith-in-him yes it was a hit and I love not having to bring home leftovers.😊
@@kayvillarosa7683 lol me too! Nothing says success like an empty dish coming home. 😋😆
This is a winner in my book!!! I will have to find those biscuits!!!
great!
Omg I wish I had all the ingredients to make that right now. Going grocery shopping today! Happy new year 🎉
I love those biscuits the best ever thank u so much for new recipe just woke up getting ready to try
I'm gonna have to try this 💡
Great idea. I've never tried, or seen frozen biscuits. Great idea and I can't wait to try it, thanks!
Walmart has big bags of em
Better than in the tube!
One pan breakfast looks yummy ❤
thanks it sure was
But what will the rest of the family eat?😉
That generous amount of salted butter, and the seasonings from the bacon and sausage melts well into it and combines the flavors together ❤️ it's balanced for me.
Oh goodness. This is awesome! This is something I can even do. And after a long day this looks sooo good!
That looks DELICIOUS!😋😋😋😁
We’re hoping our son will be home for Christmas. This would be easy for me to get them going in the morning. Thanks! 🎄🥰🇺🇸
fongers crossed he will be
Love your energy and passion , looking forward to more of your content. A new fan from Texas !!!
Haha, pretty food along with your quick tips are outstanding!!!!!
Need some country gravy over the top of that!
It looks so yummy.
it was!
I tried this recipe yesterday morning and it was delicious. I used whole pattie sausage and added my seasonings.
Thank You 🙏
Just found another favorite channel!😊 Thank you!
This is a great breakfast 😋 thank you Kristin 😍 I hope you had a wonderful thanksgiving ❤️😘 have a great day everybody 😘❤️💕
Thank you! You too!
Salt and pepper please ! It looks good ; I would put some salt and pepper on the eggs before baking it " just saying 😊
💯💯💯 just needs seasoning
I think I'm going to make this tomorrow night for dinner, but I think I'm going to add a little country gravy over the top, yum 🤤😋
Kirkland bacon crumbles...I use them on EVERYTHING!!! Love 'em.
The best
Yummy!!
That looks so delicious!
OMG... That's a winner for sure 😁... My kind of breakfast 😊
The biscuits didn’t cook all the way at 350 for 30!😮
No they don’t. I just fixed it and the biscuits were still raw and doughy and were still raw and doughy after I put them back into the over for another 15 minutes. I only used 12 biscuits instead of her 17. The outer biscuits got done but what a shame about the middle ones.
I tried a different non-frozen biscuit on the bottom recipe. Bottom 1/3 of biscuits got tough and top portion did not cook and kind of melted into everything else.
My friend said it wouldn't work but I so wanted it to, I tried it anyway.
So should we thaw the biscuit first?
@@susievanderweele7577Those frozen biscuits normally are cooked while frozen. I made another breakfast casserole where the recipe called for refrigerated Grands canned biscuits and the biscuits did great and were cooked thoroughly. So instead of thawing the frozen, just use canned biscuits. I don’t know how they would do in this recipe-the cooking time might need to be shorter since biscuits are not frozen.
She thinks if she stops talking for a milisecond people will stop watching.
I make a similar thing but with the crescent roll dough out of the tube. This looks good but I have to question whether the biscuits all cook all the way through from frozen. The crescent rolls I use are done at just about the right time in regards to all the other ingredients, so I don't see how frozen biscuits would cook properly without the eggs and cheese getting overdone.
I suppose I'll give it a chance with a half batch and see how it goes.
These are pretty good biscuits too. I prefer them to the canned ones. They're closer to a homemade biscuit.
My hubby and I made it using the exact same frozen biscuits and it was gooey uncooked mess at 350 for 30 minutes. Put it back in the oven and hoping for the best😢
@@nicole6401 Not surprised at all. I was thinking if I make this that I should thaw the biscuits first.
Honestly I don't know how so many of these recipes are so colossily messed up. There's just no way people's ovens are off by this much.
I used refrigerated biscuits cut in halves. Placed melted butter first, half of biscuits next, poured some seasoned beaten eggs with fresh shredded cheese, added sausage and ham, added little more eggs, rest of biscuits then sauteed peppers,onions, mushrooms and spinach topped with rest of eggs mixed with fresh shredded cheese. Baked at 375° for 30 minutes with foil tent covering then 350° for 15 minutes to finish. Looked great not mushy and even picky eaters ate it 😮
I just took her ideas and improved what needed improvement and adjusted baking time from past experiences.
My mouth started watering I have to give you a thumbs up on that one 🤤
I bake fresh bread for my family every day, bake chicken from the farmers market , cook roast beef, vegetable salads... But I love my family ❤
Sounds great!
U lost me at the turkey sausage. OK you didn't lose me because I love your channel 😂
lol you can use normal ones too
Heart attack food!!!😮
I love your show. Here’s my breakfast special I make when company is coming sometimes I do it in the crockpot but mostly in the oven in a 9 x 10. The first layer is hashbrowns on the bottom, 2nd layer, crumbled Jimmy Dean sausage. 3rd layer… Sausage gravy, (premade in packets, or cans.) pepper and salt, 4th layer… 10-11 (mixed) eggs with a little milk or cream, last top with cheese of your choice. Bake at 3:50 for around 40 minutes or until it’s not jiggly anymore. I really hope you make this on your video show. The two packets of gravy I use really keeps everything from being dried out. And who doesn’t like gravy over their sausage and potatoes? 😊 note; you can buy those little packets of sausage gravy at Kroger’s, they’re very cheap and really good with a lot of pepper.😊
EVERYBODY'S SO CREATIVE!
especially the ones who make this same comment over and over on every video how creative
@@kristinsfriendscook They're only saying it because there's no actual seasoning and a lot of cheese. But it honestly ain't gon slide down easy if it ain't cheesy. 😂 But in all seriousness, if you aren't afraid of it being more flavorful and more complete, try no processed American cheese, put salt and pepper, pre-chopped peppers, tomatoes, and/or onions, and more herbs like chives. It's not terrible looking but it's just way too unhealthy. Cooking can be cheap and healthy. You don't need to do much but yu can try a bit more. But hey 🤷🏾♀️ I can't make you do anything. I am glad that you have something that works great for you ☺️
@@dreajp
No she's just not built For This, people are going to make comments you shouldn't be on TH-cam if you don't have thick skin.
When it's all said and done I'm going to keep it 100.
To each his own, a lot of people make these casserole meals and they're disgusting, anything frozen is a no from me, from scratch only. You got to have some kind of gravy or something to balance all that out, it's going to be dry. u have to season things you told her the truth don't take it back. Some people can take constructive criticism so they really shouldn't be on social media
@BOSSLADY-cu8vs Oh, I do agree that people should learn to take criticism, but that doesn't mean they'll actually change. You can't make someone change when they don't want to. But that's why I gave great advice. And she should know why they're saying it is mainly because of what she's lacking. And honestly, I'm cool with inexpensive frozen meals. As long as it's hot and delicious in the end. Even my husband, who went to culinary school, can appreciate a good frozen Salisbury steak meal with a side of veggies and white rice. Or frozen pasta meals. Or frozen anything that can come out for an easy dish. But the way this lady made it is a bit too unseasoned fuh me and many others 🥴🤣
Where's the seasoning 😂
Exactly!!!
The butter, bacon and sausage have plenty of salt and spices in them that'll mix in and take care of that
@@B3OWULF416 They were bacon bits and while pork adds flavors that sausage is not enough to season all them damn eggs. come on man 🤦🏻♂️
I like it ,I’m learning some stuff to this is awesome know it taste great too.Maryland showing ❤
Hello from N.Kentucky USA Y'All!❤PS Love your breakfast recipe...Y'All!⚘️
Im just tired of quick n easy pre made slap together stuff. Im on the wrong channel.
Biscuits didn't look done. Looks doughy.
I just cooked this and kept your comment in my mind. After cooking for 30 minutes and serving a couple of people, I checked the biscuits and they were raw and doughy-just like you thought. Put everything back in the dish-back into oven for another 15 minutes but this time covered loosely with foil so cheese would not burn and middle biscuits still raw doughy. The outer biscuits seemed done so we were able to eat that. I had even cut the biscuits quantity down from her 17 to my 12 so the biscuits would not be squished. Next time, I will definitly cook the biscuits before putting in dish. I didn’t see others complaining of this so maybe it was just me but thank goodness I had read your comment and checked for doneness.
They are frozen. She said so.
❤❤❤❤ mmmmmmmmmmm this dish looks goooooood
My heart exploded watching this. Cardiologists are having PTSD episodes 🤣😂🤣😂🤣
Looks yummy! My husband will love this! I think I'll use sausage in place of the turkey.
Thank you for sharing. 😊
You know, this is what I have to say to all the haters out there: this is exactly the kind of meal that gets overworked and overwhelmed moms, dads, and grandparents raising their grandkids out of the fast food rut so they can save a few pennies and enjoy a home-cooked meal. I don't believe Kristin billed this as a healthy meal anyway. But it's leaps and bounds better than fast food and a whole lot cheaper!! Also, since when are eggs, turkey sausage, and homemade fluffy biscuits unhealthy??? It may not be right for every diet so if that's the case, move on!! It takes zero talent and no conscience to leave a critical comment. Let's spread more kindness in this world, and if you can't do that it's best to follow grandma's advice: if you don't have anything nice to say to someone DON'T SAY ANYTHING AT ALL!!
An Actual Hot Mess *
1sr time viewer here! Thanks for the short-cut recipe...my niece and nephew is gonna love this meal! 👍🏻🙏🏼
They r funny looking biscuits
Those frozen biscuits are loaded with chemicals that wouldn't be present if you batch made the biscuits and froze them yourself.
Surely you people must be kidding?
Kristin, I just LOVE your "one pan recipes"
This looks so yummy, will try!!
No seasonings on NOTHING damn. 😂
Everybody's so Creative! 😅
I really love the ease of effort to spread family bonding and breaking bread together. The only thing that I would do different is add some cayenne pepper….just a tad to kick it up.
Yummy for my tummy 😋
Death in a pan WAKE UP MY PEOPLE ☝🏾🧬 #MothersSun
Everything doesnt cooked the same. Cooked frozen items first then add the refrigerated items. This is not a dump dish.
That looks really good. 😋
Great recipe thank you.
The cheese is totally burnt. That is the yuckiest looking casserole you ever made.
Disgusting
Looks delicious 😋💯🔥🙏❤️🔥💫