My best friend's mom used to make this in the 70's, not many "newer" ways that are truly original anymore, our grandmother's and our mothers made these exact meals to feed a large family and friends whenever necessary.
They were all delish. And that last concoction was even yummier. To see Kimberly smile when the bunt pan can out , that was the money shot. Great job kim.😀
LOL! We've got 8 "BUTT NUGGETS" that we're gonna use ... (Sorry, I've never heard that term used for eggs before.) However, the food looks AMAZING! 😍😋🥰
That first one,, the breakfast casserole, I've done it before and it's always super filling and will put you back to sleep LoL and it's not definitely great after either a party night or an hangover
My grandmother would ladle some of the old fashioned white country gravy over servings of the casserole. It kept it from getting to dry, and added some great flavor.
That's why we called them exploding biscuits at our house. I haven't used tin biscuits in ages. I always was a little skittish that the packaging was going to explode
I'm going to the supermarket right now and I'm gonna try that baby breakfast right about now. I'll let you know how it came out . Thank you for sharing 🙏👍
I make something similar with this😊. I put it in layers. The potatoes I fry till almost crisp. Turkey sausage. Don't use cream. I spray pam on the pan. Layer sausage/potatoes/ sausage rest of the potatoes pour beaten eggs evenly on top spread the cheese. If I can get Coby cheese I shred that on top.
Good day to you and all: lovely ideas, except the oven temperature and cooking time were omitted. Continue healing and remember to put a cookie sheet underneath the aluminum baking pans, just in case the pan is weaker than thought, please. looks yummy, thank you
The casserole looks great. The biscuit segment, needs some pork sausage gravy and that new fire tobacco, scorpion pepper one. More heat, less vinegary!. That last segment, wow!!!
I have the same recipe but mine is done in the crock pot. I add the eggs. Later about 1 hour before I know it is done I put cooked biscuits on top and top it all with cheese.
New here… the food looks terrific!… but the thing I remember most is the channel owner/content creator talks too much. Let your guest talk while she’s preparing the food. Just a critique, not criticism!
My best friend's mom used to make this in the 70's, not many "newer" ways that are truly original anymore, our grandmother's and our mothers made these exact meals to feed a large family and friends whenever necessary.
They were all delish. And that last concoction was even yummier. To see Kimberly smile when the bunt pan can out , that was the money shot. Great job kim.😀
The first recipe I remember this! It's sooooo good... we added onions and bell peppers & mushrooms and topped it with sour cream...
LOL! We've got 8 "BUTT NUGGETS" that we're gonna use ... (Sorry, I've never heard that term used for eggs before.) However, the food looks AMAZING! 😍😋🥰
My dad always called eggs "hen fruit."
@@MelanieCravensI wish she would just say "eggs" lol.
I have never heard of BUTT NUGGETS either, it sounds unappetizing, however I might try the recipe.
I was looking for thid type of comment 😆
I was like "Did she really just say that?" Lol
@@jenniferaragon2927
I know, right?! It just sounds ewww. I was saying to myself how I wish she would just say eggs. 😄
That last one really looks good for a brunch! Your own creation?! You did good Miss Kimberly! 🥰
Yes I agree. I think I would drizzle a little bit of hot maple syrup on it
@@oneeyeddog3045absolutely!! or heat up some raspberry or strawberry jam and drizzle it over the top…or hell, even sour cream would be good I bet!!
Thank you for sharing! Definitely going to use these for holiday breakfasts for the family. Can't go wrong with egg cheese bacon and bread. 😂
Yumm dang it! Car keys and off to the store. Have a good day everybody.
That first one,, the breakfast casserole, I've done it before and it's always super filling and will put you back to sleep LoL and it's not definitely great after either a party night or an hangover
My grandmother would ladle some of the old fashioned white country gravy over servings of the casserole. It kept it from getting to dry, and added some great flavor.
Oh yeah !add gravy on top. Ummm!
@@SusanReece-he4ue Maple syrup?
Oh, what a yummy topping for this. Love it!
Looks quick and easy and filling can't wait to try it
Wow! What great ideas for breakfast 🍳 I’ll definitely give them a try!New subscriber
Love it love it love it. Gonna try the last one this weekend ❤
That's why we called them exploding biscuits at our house. I haven't used tin biscuits in ages. I always was a little skittish that the packaging was going to explode
I'm going to the supermarket right now and I'm gonna try that baby breakfast right about now. I'll let you know how it came out . Thank you for sharing 🙏👍
How did it come out?
Great video
Looks easy
Not difficult❤❤
Everything looks delicious
Sounds \looks yummy!!! Think I'd like some country gravy to top it off!!!! 😊😮❤😊😮❤😊😮❤❤
Cant wait to try your recipes. They all look great. Thank you for sharing! 👍👍
Well done looks delicious 👍💯
EVERYBODY' S SO CREATIVE!!!😮
Oh my gosh....just what I don't need...but will try last one for sure😊
Will do love it🤔😳😀☝️🌍💯❤️ from Marcia Parris Robinson
I'm gonna try both recipes. For the second one I might use a muffin pan😋
I Love , love, love her recipes!
Oh man that looks good 😋👍
Looks fantastic
Everybody so creative!
Loved them all!!!❤❤❤
Good day. Sounding great.
Thanks! Great recipes 😀
Everyone so creative
*love this channel* wholesome food and fun
You guys rock! , The breakfast!!
Looks great.
Very practical recipes thank you😊
Great recipes! Thanks!!
I like the 1st biscuit one😊
Thanks for some more great ideas. Keep it up. ❤
Really good ideas, thank you.
Oh my gosh that looks so good.!! I have to make this...yummy😊Every recipe was spot on.,❤❤❤❤😂
made me hungry thanks
Thanks for sharing
Brilliant idea
That is delish I make it all the time and it freezes good
Butt nuggets is a southern thing, my dad used to say that. All of the breakfast on here looked so yummy, gonna have to make some!
Yum🤗
Search recipe looks good, but the second to recipes look terrific!
Making this tomorrow ❤
For the casserole, what temperature and tine for oven?
How long do you bake for and what temperature, first casserole. Thanks looks good.
350 for about 20 mins
Good Job Kimberly Lynn!!Gonna make this 4 my brother who always wants a big b fast...but easy!!🤗
Looks delicious -9:40pm
I like your recipes however I would l8ke to see oven temperature and times. Thanks. ❤
Great idea!
@@itscharlesparks?
Man that looks good!!!!!
I use the frozen potatoes with the onions & peppers in it turned out great
Thats a good idea! Glad you liked it
Can you give the time and temperatures of the first and the last casseroles please. Thanks.
Good morning
The last one was my favorite. I would serve it with some sausage gravy. Oh yeah.
The loaded biscuits are now on my grocery list. Lol
Bunt cake looks so fluffy I will try this…
Great stuff from cans, really heathy....
Not a lot of cooking going on. Just heating ingredients and adding premade gross shit. I don’t think I could digest this.
Nice breakfast loaf.
Looks like dressing for thanksgiving.
On the last one you made put some gravey over top of that the can gravy is really good
I make something similar with this😊. I put it in layers. The potatoes I fry till almost crisp. Turkey sausage. Don't use cream. I spray pam on the pan. Layer sausage/potatoes/ sausage rest of the potatoes pour beaten eggs evenly on top spread the cheese. If I can get Coby cheese I shred that on top.
It lk delicious. I will prepare these dishes for my husband because I do not eat eggs.
A good splash of sausage gravy would finish the biscuit bundt breakfast perfectly!
I guess I missed the temperature and the time part of this recipe.
I will wing it because I do love a casserole.
Looks delicious, but too afraid to even try to make it cos i know i will die from a heart attack from it😂😂 but thanks for the video😊
❤❤❤
What's the oven temperature and how many minutes in the oven??
Thank you Mmm someone that left this physical world close to you hanging around saying im here 🙏🏼
Looks good
It was
Delicious yummy
Side of gravy would be good!
Oh gosh, just noticed someone else mentioned the same thing
Blowing all over the food
Yummy ❤❤
It was!
Awesome recipes on the breakfast casserole what is the baking time an temperature?
Thank you for the laugh
Calling the eggs butt nuggets
I just love your videos
Good day to you and all: lovely ideas, except the oven temperature and cooking time were omitted. Continue healing and remember to put a cookie sheet underneath the aluminum baking pans, just in case the pan is weaker than thought, please. looks yummy, thank you
One would need to be very hungry indeed.
Yum!
How long did she bake the first casserole and at what temperature?
Looks good. I'll take three servings, please.
🇺🇸👍😄✌️🇺🇸
The casserole looks great. The biscuit segment, needs some pork sausage gravy and that new fire tobacco, scorpion pepper one. More heat, less vinegary!.
That last segment, wow!!!
At what temp did you do the breakfast bunt cake?
Last one looks like you're gonna need a nap after you eat some 😮
Hi guys! Where can I get the recipes that you make?
Put some freen chili on it. Yum yum!
I have the same recipe but mine is done in the crock pot. I add the eggs. Later about 1 hour before I know it is done I put cooked biscuits on top and top it all with cheese.
How long did you cook & on what temperature
What setting on oven and cook gor how long
I don't think I've ever heard butt nuggets lolol 😅
You and your sister seem to have a good time together. I know me and my oldest sister do.
Could we do scrambled eggs instead of regular eggs?
Clean your cast iron real good an then get it hot put some oil on it and let it sit until cool, wipe with paper towel, it will be good again.
Ty for this tip! 🥰
New here… the food looks terrific!… but the thing I remember most is the channel owner/content creator talks too much. Let your guest talk while she’s preparing the food. Just a critique, not criticism!
Last one .what temperature???
“Everybody’s so creative!”
What temp? And how long??
thanks