I am a 10 yrs old and I just made some on the 14/8/2017 and I added Frankfurts and it was completely successful. It was my first time. My mum helped me.
I made the recipe, but switched the water for 10% cream as I wanted to bake a richer roll. The dough did not seem to proof very well, so I thought I ruined the recipe; but I put them in the oven expecting nothing and they turned out absolutely perfect!!! Big, fluffy, sweet and buttery rolls. I will definitely make them again, I topped them with a little bit of jam for breakfast :)
I baked double of this recipe today for a total of 18 pcs. It was perfect. I used active dry yeast and let it rise overnight. Tastes good and so fluffy. Thank you.
This is the best yeast rolls I have ever tried and made, it always comes out delicious and soft, of course the water should be slightly warm: it does well every time, thank you for sharing this recipe forever grateful. I really don't need to try any other recipe this is top notch!
I followed the recipe exactly, except I shaped mine into hot dog buns and omitted the egg wash. It wasn't easy with a sticky dough like this, but it was worth it!!! It was like the hot dog buns you buy in a store! My husband loves them too!
I dont know how I thank you May Allah reward you highest of Heaven I really Appreciate my three years old daughter like it she was low appitate it is my fris time I see she said mumy one more please
I just made this for the first time and it turned out so great!! 😍 Thank you so much. Recommended to everyone 👌 worth watching 👌 Hello from philippines 🇵🇭
I just used this recipe/procedures for dinner, omg it was perfect. I'm no longer buying store bread roll. My kids and husband gave me 1000%. Thanks so much for sharing.
OMG!!! Made this today and it’s beautiful, very soft and fluffy just like in the video. It was all gone in seconds, my family loved it. Thank you so much. Subscribed!
UPDATE: I made this again for the first time in years and it's still really good. And I didn't have or use milk powder and just replaced the water with milk instead and it still came out great! Still definitely need some extra flour for kneading and kneading took more than 15 minutes to get to a more smooth texture, but it's still a good recipe for soft, layer-y bread rolls. I may try making it a loaf instead of rolls next time. 💚 TIPS: kneading will probably take more than 15min to get smooth after youve incorporated the butter, let the dough rest for a minute or two if it gets hard to knead or feels stiff - it will relax, and you can use the side of your spatula to scrape up and gather the dough if you dont have a scraper like shown in the video... Also if youre using regular flour you may need 2-3 tablespoons extra flour to get it less sticky while you are starting to knead. Hope this helps.
@@ZaiNayle you wont get the same fluffiness and stretchiness due to the lack of protein. You will get bread, just not the same texture. There is no be any substitutes for bread flour/ high gluten flour
yea i think i kneaded for 30mins. was kind of stretchy but i couldnt get the same texture as his. not sure if i needed to knead more or the water content was too much... do we have to tweak the water ratio if we live in a humid country?
@@agent-sz2qj sometimes people use extra virgin coconut oil instead. But the taste and texture would be different... never tried it myself. But yea it's necessary
Thanks for sharing! I did twice in a week and will be doing again soon. No Issue with the salt and yeast combi that I read from some of the comments. 1st time I knead halfway and give up as it was too sticky to work with and I don't have a proper counter top to use, threw it in my kitchenaid mixer to continue the work. Works great too. 2nd try, I use the mixer throughout. Really soft and nice.
I'm 6 months old and on 1/10/2019, I made this recipe except with homemade butter that I churned myself. I was a complete success, thank you for the recipe.
This is the best dinner roll recipe. I made it several times and every time it came out so soft and tasty. I stopped buying rolls from store. My family loves it. Thank you very much for sharing such a great recipe.
I dont know why such people dislike the video, when it's the best recipe ever in TH-cam go try once and see if you could ever dislike it! And thank you so much for this best ever recipe 😘
I tried this yesterday and my kid's were like I made few of them coz they were sweet. Thanks for teaching us to cook,am a new subscriber and proud to found you here.
I just tried this recipe..i add half tsp of bread softener & improver. The bread is very soft & fluffy.. Im satisfied with the outcome..going to make it again.. tq so much ❤
Great recipe! Ive used it four times! I even experimented and made cinnamon rolls using the same recipes and they came out super delicious! The cinnamon rolls were extra buttery tasting!
This is a fantastic recipe and it freezes well after baking and cooling. They made beautiful hotdog buns because I don't have wonderful dough shaping skills yet but they worked out really well. Today, I will make these again and aim for the rectangular shape as demonstrated in this tutorial. Thank you for sharing.
I just made these beautiful rolls using my kitchen-aide machine. Keep a warm towel around the bowl to retain heat and let the dough hook do the rest. This recipe is amazing! Thank you for posting. This recipe is definitely going in to my recipe box! Blessings to you and yours 🙏🌸❤️
@@anhvo3929 use your dough hook and mix until the dough pulls away from the sides of the bowl, about 7 minutes on medium speed. You want the dough to have a smooth texture. Use a warm wet towel around the bowl to retain the heat, so the yeast stays active. The dough naturally stays warm with the heat from your hands when kneading the dough. Using a warm towel around the bowl while the dough hook does all the work. Gives you the same results as hand kneading. After your desired consistency, work the dough into a ball on a floured surface for about three minutes and continue the recipe as follows.
@@stephaniekerr thank you so much for your instructions and explanation. The rolls looks so delicious and the recipe seem to be easy. The only problem for me is kneading the dough for that long period of time since my hands are quite weak now. I was so tempted to make it using my kitchen- aid standing mixer but I was afraid that it would not come out the same. Again, thank you so for your response. I am going to make it later today or tomorrow.
Was very lucky🙏 to found this recipe for my very 1st time baking bun . 100% successfully baked. Good looking, soft, fluffy and even the next day also soft and creamy. I hv forwarded this video for hundreds of my friends. Thanks to u, Master. 🙏
Ive already use this recipe for 5times...and its so good..my family like it and they say this recipe same like bakery bun..and they told me to start small business with this recipe..i feel so grateful found this channel..tqvm cooking a dream...😙since i cant eat egg...so, i use this dough recipe but i replace an egg with bread improver 1tsp and then i put filling in it and make various shape of sweet bun.
Ok. I followed all your instructions, and made my buns and it turned out pretty well. It was very soft . But I had to add more flour for that. It became almost like 2 cups for me . May be different measuring cups.
My family always are impressed when I make your bread recipe. I always give you the credit. Job well done to you! And a big thank you for sharing this heavenly bread recipe. May Yah bless you and your family.
Somehow I get the impression I'm learning, through these videos, from a very experienced home cook who loves her family and therefore whips up really yummy food.Thank you for sharing your love and expertise with us❤️❤️❤️❤️❤️❤️❤️❤️❤️
I love to bake and for years I've been struggling to get a recipe that I really like. Tried yours and for the fist time I was very pleased with the results. Thank you for sharing ❤️
Thanks for the recipe and the step by step procedure which I followed carefully. The bread is soft and tasty. I enjoyed kneading the dough and I love the challenge of kneading. Thanks again!
I tried it out and it tasted so good. I’m a complete novice so am very “shocked” that it actually turned out well taste wise (the looks not so presentable as in the video . Thanks so much. Confidence in kitchen up one notch.
rub butter immediately after taking out of the oven. it will look shiny and soft. here is my new upload you might like th-cam.com/video/qlbugdEijHc/w-d-xo.html
This recipe is AMAZING! It was my second try, for the first one I had a different recipe and it was a real disaster. I was quite frustrated but I decided to give it another try. Man, these rolls are A DREAM. So light and fluffy and this buttery taste.... Your instructions are so easy to follow. Cooking a dream? Oh, yes! Thanks for sharing!!!
Tabeth Chilufya Have you been kicked out of your home yet? I heard the locals are now being extremely racist against Africans now - more than the usual.
rivenade thanks for your concern,Iam fortunate Iam in another city that’s peaceful.Though my other fellows in other cities like Guangzhou are the ones experiencing that .
Soft & Fluffy Savory Rolls • 120ml Water • 1 tsp Yeast • 3 tsp Sugar • 3/4 tsp Salt • 4 Tbsp Milk Powder • 1 Large EGG • 2 Cups Bread Flour (250g) ->>Mix all the above, in that order. *(dough is sticky and soft; not smooth or pretty, yet)* Add: • 3 Tbsp Butter (42g) ->>Knead for 15 min approx. Until Smooth & Stretchy ->>Place dough in an oiled bowl, cover and let it proof until double its size (time depends on how warm the area is. The colder the place, the longer to proof) ->>Remove dough from bowl and De-gas (remove its air), & divide into approx. 9 pieces ->>Make into desired balls, ovals, square-round shape and place into mold of choice (parchment paper in mold is highly suggest) ->>Proof again until double its size ->>Egg wash and then put in oven at 175^Celcius (350^F) for 15 - 20 min ***Egg wash isn't stated but can be 1 egg & 15ml of milk or 1 Tbsp of water works also,(butter is always another option)***
I just made these buns....... and they were Delicious, Sweet, Fluffy, and Soft! This is my Favorite Bread recipe! Thank you so much for this Tutorial. 😊
I did it also following your recipe. I must say it was a big success . It came out exactly as in your video. Was a bit of work but with a good result. I tried before other things from other uploads ( different "cooks" ) most of them were simply b..t. This one was perfect .Thank you !!!
Note: sugar should be 3tbsp, not 3Tsp(mistake). And Rub butter on top after taking out of the oven to make it soft. just like this video th-cam.com/video/zYjrfaS3Gmw/w-d-xo.html Written recipe and notes here: www.cookingadream.com/2017/03/this-dinner-roll-is-very-very-fluffy.html many of you asking what is the difference between flours and how can you replace it. It generally works like this protein content per gram :(vary by manufacturer) all-purpose flour/plain flour 9-11% cake flour 8-9% bread flour 12-16% self-raising flour 8-9% with salt and baking powder added If you can't find you can make your own: all-purpose flour-2tbsp flour+2tbsp cornstarch per cup=cake flour all-purpose flour+1tsp vital wheat gluten per cup=bread flour cake flour+1 1/4 tsp baking powder+pinch of salt per cup=self raising flour
Food At Home hi, you mentioned vital wheat gluten is it whole wheat flour? Or finest whole wheat flour I'm a little confuse as I cannot find bread flour here and I'll like to give this a try. Thanks
It's not whole wheat flour, whole wheat flour is not elastic thus not good for yeast bread.bread flour also called strong flour.the more strong and elastic the flour is you know the more gluten it has and good for bread.choose a flour you can get that very difficult to roll out after kneading.check the protein content, you can find on the packet in the nutrition information section.it should be minimum 12% I prefer 13.5% or above.
Food At Home yes thanks I found all purpose flour which contains wheat gluten it's called grandmills all purpose flour. I'm going to give it a try in another few hours from now
I made it and it turns out to be one of the greatest recipies i have ever tried.. thankk u Just i have a question, can i prepare the dough a night before and back it in the morning?
Thank u so much. Since u r an expert, i have a question if you don't mind, i saw on some recipes they add oil and on others the add yogurt! What would be the difference on the final outcome? Thank u again
Sara Jumaa hahaha i’m not an expert yet. I just took classes, did research and practiced a lot. My advice is to learn the basics of bread making and then experiment on your own to get your own unique mix. You should also do some research on that. Because adding oil which is a liquid in exchange of butter changes the consistency of your dough mix and might make it stickier. So you really need to experiment and do tons of sample batches.
Who the fuck cares, can't you see how they came out? They came out the way they wanted it to, its their bread not yours. You do your shit whatever fucking way you do your shit
For those who are asking if you can replace the milk powder...-- If you don't have milk powder skip it and replace water with whole milk.
The water will be hot or cool
medium
Will it work with yogurt?
Cooking A Dream п5
Cooking A Dream can we use self raising flour?
I am a 10 yrs old and I just made some on the 14/8/2017 and I added Frankfurts and it was completely successful. It was my first time. My mum helped me.
Good girl 🌹🌹
crazy
So did i same age
So your mom help u hmmm...
So your mom helped you with your first time, Huh? (Insert shaman comic)
I made the recipe, but switched the water for 10% cream as I wanted to bake a richer roll. The dough did not seem to proof very well, so I thought I ruined the recipe; but I put them in the oven expecting nothing and they turned out absolutely perfect!!! Big, fluffy, sweet and buttery rolls. I will definitely make them again, I topped them with a little bit of jam for breakfast :)
Try using milk instead of cream next time :)
I baked double of this recipe today for a total of 18 pcs. It was perfect. I used active dry yeast and let it rise overnight. Tastes good and so fluffy. Thank you.
Tried it and it was 100% successful. I just recommend to add more sugar to make it more sweet and it tastes from heaven
how much more sugar did u add?
This is the best yeast rolls I have ever tried and made, it always comes out delicious and soft, of course the water should be slightly warm: it does well every time, thank you for sharing this recipe forever grateful. I really don't need to try any other recipe this is top notch!
I followed the recipe exactly, except I shaped mine into hot dog buns and omitted the egg wash. It wasn't easy with a sticky dough like this, but it was worth it!!! It was like the hot dog buns you buy in a store! My husband loves them too!
I dont know how I thank you May Allah reward you highest of Heaven I really Appreciate my three years old daughter like it she was low appitate it is my fris time I see she said mumy one more please
Hello I'm not gonna go shopping in the coronavirus seseon
@@artmasters3164 ok
Hanna Derooy allah bless u xo
I just made this for the first time and it turned out so great!! 😍 Thank you so much. Recommended to everyone 👌 worth watching 👌 Hello from philippines 🇵🇭
Best channel, showing both in grams and cups measure! Thank u so much . It's to the point without wasting our time .
I just used this recipe/procedures for dinner, omg it was perfect. I'm no longer buying store bread roll. My kids and husband gave me 1000%. Thanks so much for sharing.
OMG!!! Made this today and it’s beautiful, very soft and fluffy just like in the video. It was all gone in seconds, my family loved it. Thank you so much. Subscribed!
Hi Rosie how much flour did you used ? 2 cups or 250 grams? Usually. In my measuring cups 1cup is 250 g, so 2 cups will be 500!g, I m bit confused,
@@tasmimfarialrahman5971 you´re wrong!!!
@@tasmimfarialrahman5971 1 cup of flour is 125g. Not 250.
UPDATE: I made this again for the first time in years and it's still really good. And I didn't have or use milk powder and just replaced the water with milk instead and it still came out great! Still definitely need some extra flour for kneading and kneading took more than 15 minutes to get to a more smooth texture, but it's still a good recipe for soft, layer-y bread rolls. I may try making it a loaf instead of rolls next time. 💚
TIPS: kneading will probably take more than 15min to get smooth after youve incorporated the butter, let the dough rest for a minute or two if it gets hard to knead or feels stiff - it will relax, and you can use the side of your spatula to scrape up and gather the dough if you dont have a scraper like shown in the video... Also if youre using regular flour you may need 2-3 tablespoons extra flour to get it less sticky while you are starting to knead. Hope this helps.
remainingembers x
@@ZaiNayle you wont get the same fluffiness and stretchiness due to the lack of protein. You will get bread, just not the same texture. There is no be any substitutes for bread flour/ high gluten flour
yea i think i kneaded for 30mins. was kind of stretchy but i couldnt get the same texture as his. not sure if i needed to knead more or the water content was too much... do we have to tweak the water ratio if we live in a humid country?
i know this is a late reply but i would like to ask if the butter is necessary/ replaceable
@@agent-sz2qj sometimes people use extra virgin coconut oil instead. But the taste and texture would be different... never tried it myself. But yea it's necessary
Thanks for sharing! I did twice in a week and will be doing again soon.
No Issue with the salt and yeast combi that I read from some of the comments.
1st time I knead halfway and give up as it was too sticky to work with and I don't have a proper counter top to use, threw it in my kitchenaid mixer to continue the work. Works great too.
2nd try, I use the mixer throughout.
Really soft and nice.
Is that fresh yeast??
Thank you for the recipe. My family love this bread so much. I made everyday now.
How long did it take to double in size?
@@godsown1377 it will take 2 years lol 🙂💔
@@godsown1377 1
you look double in size
@@theshuriken what was that for lol
I'm 6 months old and on 1/10/2019, I made this recipe except with homemade butter that I churned myself. I was a complete success, thank you for the recipe.
Bill Jones
Issa miracle 🙈😁😍
Lol
6 months?😂
Bill Jones 😂😂😂😂
Lmaooo
This is the best dinner roll recipe. I made it several times and every time it came out so soft and tasty. I stopped buying rolls from store. My family loves it. Thank you very much for sharing such a great recipe.
deepthy maxin can i use all purpose flour instead of bread flour ??
I dont know why such people dislike the video, when it's the best recipe ever in TH-cam go try once and see if you could ever dislike it! And thank you so much for this best ever recipe 😘
Some people just dislike the videos without even watching them
How long does it take to dou le in size?
I tried this yesterday and my kid's were like I made few of them coz they were sweet. Thanks for teaching us to cook,am a new subscriber and proud to found you here.
120ملل ماء
مك خميرة فورية
4مك حليب بودره
3مك سكر
مص ملح
حبة بيض
42غ زبدة طرية 3مك
250غ فرينة كوبين
تعجن مدة 15د مدة الطهي حوالي ربع. ساعة
بارك الله فيك
ينفع احط زيت عادي بدل الزبدة
@@سارهالمصعبي-ه4ل لا يمكن جربتها يتغير ولا يصلح لازم زبدة
@@اميالغالية-ز7س جربت نفس الوصف؟ هل نجحت معك؟
@@soumianoure8485 ناجحة مليار بالمئة بشرط تتقيدي بالمقادير والخطوات
I just tried this recipe..i add half tsp of bread softener & improver. The bread is very soft & fluffy.. Im satisfied with the outcome..going to make it again.. tq so much ❤
I tried this recipe a couple of times already it taste good. My family's favourite. Thank you for this recipe.
Great recipe! Ive used it four times! I even experimented and made cinnamon rolls using the same recipes and they came out super delicious! The cinnamon rolls were extra buttery tasting!
Useful comment
What kind of cinnamon did you put in and how much of it please some raisins aswell that sounds good
charlie G I added one tablespoon of ground cinnamon. Hope that helps.
jamaican wash yep Thankyou
I am just a 12 yr old girl but I bake and love baking and my mom loves this recipe a lot and does it all the time and I had to check it out
I just tried out this recipe and it was so so fantastic, just I will add more sugar when next am doing it. Inshaa Allah.
In shaa Allah
did u use bread flour??
Farida gani u can use warm milk this bread
@@nagyalmansory7604 no.
@@saniyajashim8725 ok.
Enjoyed kneading the butter into the dough,so satisfying 😀.watching the final proofing was wonderful,enjoyed every minute of this recipe 💖
This is a fantastic recipe and it freezes well after baking and cooling. They made beautiful hotdog buns because I don't have wonderful dough shaping skills yet but they worked out really well. Today, I will make these again and aim for the rectangular shape as demonstrated in this tutorial. Thank you for sharing.
Followed the recipe, the rolls came out really nice and soft. Thank you for the recipe.
I just made these beautiful rolls using my kitchen-aide machine. Keep a warm towel around the bowl to retain heat and let the dough hook do the rest. This recipe is amazing!
Thank you for posting. This recipe is definitely going in to my recipe box!
Blessings to you and yours 🙏🌸❤️
How long do you mixed it using the kitchen-aide machine ? Why do you need to keep a warm towel around the bowl?
@@anhvo3929 use your dough hook and mix until the dough pulls away from the sides of the bowl, about 7 minutes on medium speed. You want the dough to have a smooth texture. Use a warm wet towel around the bowl to retain the heat, so the yeast stays active. The dough naturally stays warm with the heat from your hands when kneading the dough. Using a warm towel around the bowl while the dough hook does all the work. Gives you the same results as hand kneading. After your desired consistency, work the dough into a ball on a floured surface for about three minutes and continue the recipe as follows.
@@stephaniekerr thank you so much for your instructions and explanation. The rolls looks so delicious and the recipe seem to be easy. The only problem for me is kneading the dough for that long period of time since my hands are quite weak now. I was so tempted to make it using my kitchen- aid standing mixer but I was afraid that it would not come out the same. Again, thank you so for your response. I am going to make it later today or tomorrow.
Was very lucky🙏 to found this recipe for my very 1st time baking bun . 100% successfully baked. Good looking, soft, fluffy and even the next day also soft and creamy. I hv forwarded this video for hundreds of my friends. Thanks to u, Master. 🙏
Thank you soo much , I really needed something like this for Ramadan ❤️❤️
I made these today. They worked out really well, so soft and delishes. So easy to follow. Yummo 👍🍞🥖
instead of butter can i use margarine
@@modestermartin8756 yes , I have when butter had run out 🌞
A good recipe, these buns plus strawberry jam are just super! Thanks.
I have done this recipe and it was really great. It was gone in 5 minutes.
Did you follow it excatly how she showed in the video? Because i did, twice and my dough didnt rise and it was sticky the whole time :(
Tried this receipe today and the result was fantastic.. Thank you so much ❤️💕❤️
Ive already use this recipe for 5times...and its so good..my family like it and they say this recipe same like bakery bun..and they told me to start small business with this recipe..i feel so grateful found this channel..tqvm cooking a dream...😙since i cant eat egg...so, i use this dough recipe but i replace an egg with bread improver 1tsp and then i put filling in it and make various shape of sweet bun.
Hi,my mom used this recipe tonight and the bread came out fantastic.Thank you for this!
You should make it.
Ok. I followed all your instructions, and made my buns and it turned out pretty well. It was very soft . But I had to add more flour for that. It became almost like 2 cups for me . May be different measuring cups.
Piumee Mahesha I have this same problem when I follow cinnamon rolls recipes. I always end up using more flour
You know, it’s because of the flour. There are different kinds of it, sometimes you need to add more, so you should just use your feeling)) Enjoy!)
Sooooo Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍
My family always are impressed when I make your bread recipe. I always give you the credit. Job well done to you! And a big thank you for sharing this heavenly bread recipe. May Yah bless you and your family.
I have cooked these for every single occasion since the first time I saw this video. Over 20 batches! Still great!
How much flour do u use.. 250 gm or 2 cups (assuming 1 cup is normally 220 gms) !?
Somehow I get the impression I'm learning, through these videos, from a very experienced home cook who loves her family and therefore whips up really yummy food.Thank you for sharing your love and expertise with us❤️❤️❤️❤️❤️❤️❤️❤️❤️
I tried this recipe today. Everyone in my family loved it. They came out perfect, so soft. Thank u very much
I tried this and it’s fire! ❤️ I follow this to make every recipes with bread 🍞
Food box by muna try this
I want to thank you for recipe. The best we have ever eaten. Been baking many years and yours is tops. Again many thanks.
glad to hear that
I'm actually doing this recipe, waiting for it to double in size, and I was wondering how long in total does it take to make this recipe?
I love to bake and for years I've been struggling to get a recipe that I really like. Tried yours and for the fist time I was very pleased with the results. Thank you for sharing ❤️
@Nicole L thank you for reminding me, I had no idea.
I wanna ask you please did you add only 250 ml flour or more thanks a lot
That looks very tasty!! I will try!!
i've tried it and its freaking soft❤
This literally made my mouth water.
Thanks for the recipe and the step by step procedure which I followed carefully. The bread is soft and tasty. I enjoyed kneading the dough and I love the challenge of kneading. Thanks again!
I just made it... Soo delicious can't believe i've made it myself..
Same
Thanks ma'am. I tried it and the buns or bread came out amazing. Greetings from Nigeria
did u use bread flour??
@@nagyalmansory7604 actually here in the local areas its just one type of flour here , i don't know which it is.
@@elizabethoforiwakumi3766 oh ok thank you so much for telling me !
I tried it out and it tasted so good. I’m a complete novice so am very “shocked” that it actually turned out well taste wise (the looks not so presentable as in the video . Thanks so much. Confidence in kitchen up one notch.
rub butter immediately after taking out of the oven. it will look shiny and soft. here is my new upload you might like th-cam.com/video/qlbugdEijHc/w-d-xo.html
I tried it and it was so good.
Me too..
This bread looks softer than my pillow.
Sugar...milk...egg...butter...no wonder these are delicious!
This recipe is AMAZING! It was my second try, for the first one I had a different recipe and it was a real disaster. I was quite frustrated but I decided to give it another try. Man, these rolls are A DREAM. So light and fluffy and this buttery taste.... Your instructions are so easy to follow. Cooking a dream? Oh, yes! Thanks for sharing!!!
Tried this recipe with same measures, the results were splendid. TFS.
tq ! i just made it ! it turn so well . wish u healthy n happy as you make me 😊 love u!!
Great recipe, I made it several times, thank you.
I tried so many recipes but never turned out good.. .but wen I followed ur recipe it turned out so amazing. thanks a lot💜
It was one of the best bread recipes that I saw. You made it perfectly. It has a wonderful texture
Made this today Iam an African in China 😍they came out perfect.
Tabeth Chilufya Have you been kicked out of your home yet? I heard the locals are now being extremely racist against Africans now - more than the usual.
rivenade thanks for your concern,Iam fortunate Iam in another city that’s peaceful.Though my other fellows in other cities like Guangzhou are the ones experiencing that .
@@tabeth1893 My heart breaks for them. Glad you are ok.
This recipe is just perfect. The rolls came out super moist and they are just as fluffy as shown in the video :). Thank you so much.
I tried just as you showed.great result
Yes, it turned out perfect and also quite soft and tasty. Thank you for the wonderful recipe
Thanks for tge recipe, made a pan of this an hour ago both my kids almost ate the whole pan had to put aside 2 for my husband
Soft & Fluffy Savory Rolls
• 120ml Water
• 1 tsp Yeast
• 3 tsp Sugar
• 3/4 tsp Salt
• 4 Tbsp Milk Powder
• 1 Large EGG
• 2 Cups Bread Flour (250g)
->>Mix all the above, in that order.
*(dough is sticky and soft; not smooth or pretty, yet)*
Add:
• 3 Tbsp Butter (42g)
->>Knead for 15 min approx. Until Smooth & Stretchy
->>Place dough in an oiled bowl, cover and let it proof until double its size (time depends on how warm the area is. The colder the place, the longer to proof)
->>Remove dough from bowl and De-gas (remove its air), & divide into approx. 9 pieces
->>Make into desired balls, ovals, square-round shape and place into mold of choice (parchment paper in mold is highly suggest)
->>Proof again until double its size
->>Egg wash and then put in oven at 175^Celcius (350^F) for 15 - 20 min
***Egg wash isn't stated but can be 1 egg & 15ml of milk or 1 Tbsp of water works also,(butter is always another option)***
I followed your recipe and the buns were amazing. Thank you so much 😁😁
Wow! Tempting: definitely giving it a try. Thanks for sharing.
This is the perfect recipe for me😍😍.I juz put 1 tbsp sugar. Soft and just like pillow.Thank u so much.
awesome awesome awesome recepie...I m on cloud 9 my bread turned out exactly same ...👍👌☺️☺️☺️
Whats cloud 9 🙈🙈😂😂💕💕
Thank you share your wonderful recipes. Finally I succeed.
I just made these buns....... and they were Delicious, Sweet, Fluffy, and Soft! This is my Favorite Bread recipe! Thank you so much for this Tutorial. 😊
You are so welcome!you might like my vlog channel th-cam.com/channels/4sQ3_5cOrfoFl2cB89VcCw.html
Tq so much I already try for so many times. Superb..... 👌👌👌
Que ricos se ven, tienes una facilidad para enseñar felicitaciones y gracias por impartir 👏👏👏👏
I did it also following your recipe. I must say it was a big success . It came out exactly as in your video. Was a bit of work but with a good result. I tried before other things from other uploads ( different "cooks" ) most of them were simply b..t. This one was perfect .Thank you !!!
I've tried quite a few other dinner roll recipes and yours is the best so far thanks for sharing
Thank you for the recipe you though me well. I can bake better scones for my family now. God bless your hands.
Its fantastic bake im happy to see this oky love your bake oky
Note: sugar should be 3tbsp, not 3Tsp(mistake). And Rub butter on top after taking out of the oven to make it soft.
just like this video th-cam.com/video/zYjrfaS3Gmw/w-d-xo.html
Written recipe and notes here: www.cookingadream.com/2017/03/this-dinner-roll-is-very-very-fluffy.html
many of you asking what is the difference between flours and how can you replace it.
It generally works like this
protein content per gram :(vary by manufacturer)
all-purpose flour/plain flour 9-11%
cake flour 8-9%
bread flour 12-16%
self-raising flour 8-9% with salt and baking powder added
If you can't find you can make your own:
all-purpose flour-2tbsp flour+2tbsp cornstarch per cup=cake flour
all-purpose flour+1tsp vital wheat gluten per cup=bread flour
cake flour+1 1/4 tsp baking powder+pinch of salt per cup=self raising flour
ye bread flour kya hai koye bata do plz ye kaha melega
it really help, thank you so much :)
Food At Home hi, you mentioned vital wheat gluten is it whole wheat flour? Or finest whole wheat flour I'm a little confuse as I cannot find bread flour here and I'll like to give this a try. Thanks
It's not whole wheat flour, whole wheat flour is not elastic thus not good for yeast bread.bread flour also called strong flour.the more strong and elastic the flour is you know the more gluten it has and good for bread.choose a flour you can get that very difficult to roll out after kneading.check the protein content, you can find on the packet in the nutrition information section.it should be minimum 12% I prefer 13.5% or above.
Food At Home yes thanks I found all purpose flour which contains wheat gluten it's called grandmills all purpose flour. I'm going to give it a try in another few hours from now
I made it and it turns out to be one of the greatest recipies i have ever tried.. thankk u
Just i have a question, can i prepare the dough a night before and back it in the morning?
Bread actually tastes better when slow proofed in a cold temp overnight :)
-took a bread baking class before
Thank u so much. Since u r an expert, i have a question if you don't mind, i saw on some recipes they add oil and on others the add yogurt! What would be the difference on the final outcome? Thank u again
Sara Jumaa hahaha i’m not an expert yet. I just took classes, did research and practiced a lot. My advice is to learn the basics of bread making and then experiment on your own to get your own unique mix. You should also do some research on that. Because adding oil which is a liquid in exchange of butter changes the consistency of your dough mix and might make it stickier. So you really need to experiment and do tons of sample batches.
I made it , it was soo delicious!!! I added 5 tsp of sugar and its perfect!!
doubled the recipe, came out perfect!
Yes it is entertainment
I just made this recipe, the bread came out very light and fluffy.
Wow yummy with peanut butter thankz for sharing
I've never baked anything in my life before and this turned out PERFECT! Thank youuu for this, I'm gonna try more now! 😍
Yes...I hv made it sucessfully...with whole wheat flour...adding salt after milk.😍😍😍
Im just making these now,,i like the whole wheat idea Im going to do next time thank you
I followed your resipi but i added raisins. It came out perfectly.
Love this recipe they come out perfect every time and super easy :)
I agree with you!😉
The best recipe...it cames out so perfect...thnk u
They came out perfectly soft
Thank you
Waow your recipie is amazing I used it for hamburger buns they turnout amazing I have electric oven so they took only 15 minutes. Love from my side
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I just did this! It was so fluffy and delicious. My family loved it. Thank you 🥰
Wow Galing naman... Da best Lalo na kung mainit pa kainin... Thanks for sharing godbless
I think they could have waited a little bit and put the salt in after the yeast activated. Salt kills the enzymes in yeast. Still a fab recipe.
Who the fuck cares, can't you see how they came out?
They came out the way they wanted it to, its their bread not yours.
You do your shit whatever fucking way you do your shit
Only with fresh yeast not dried.
@@AlexanderGonzalez-hl8kx ...Jesus. Calm down, dude.
marok
Alexander Gonzalez 😂😂🤣🤣🤣🤣😂🤣
just made these..dough is almost finished final rest before they go in the oven..they look great so far will update in a few hours for verdict :)
Delish!!Looks just as beautiful as the video..fluffy, chewy goodness..all gone!
Wow , thank you for sharing rhis ingredient......... delicious......💜💜💜💜💜
I made them yesterday, they came out amazing and my family loved it! Best recipe!
I made them again and put chocolate chips! 🥰