Thank you for making this easy to follow recipe. My 11 year old made the marinade and hand shredded the oyster mushrooms for me to cook. They were so tasty!
Thank you for your recipe. I will need to make adjustments for heart health, {no salt) Simply adding some heat and cilantro, is very simple to do. Love your desire for better health.
Hella high in sodium but it came out phenomenal. I’ll def be remaking. I also used a few alternatives considering I didn’t have some things in my kitchen and it still came out great. Olive oil instead of grape seed Chipotle seasoning instead of chilli peppers
I was going to write the same thing. 4T soy sauce and then salt. So many vegan recipes overdo salt to make up for what they think is lost cuz it's vegan, smh
Loved this recipe girl..Amazing..I made a twist with your mushroom to a masala curry..Try this guys..You will fall in love with the taste ❤️..Love from SriLanka...
This recipe is great and i used with 2 different mushrooms each time! The 2nd time i added jalapeño and finely chopped ginger to the onions and peppers. Then i added gochujang sauce to the merinade for a little extra kick
I want to cook with you! Not only do you know your stuff, you pronounce all the food names correctly. Thank you so much - those mushrooms looked so delicious!
I want to switch off meat n I haven’t found any mushrooms near me so I’m planning on growing them n I’m really excited to invest in my health on a deeper level: )
I would think rehydrating would be better. I haven't tried it either way. But I don't think freezing would be good as mushrooms contain lots of water. Let me know if you try it out
LMAO at "Mother of God." One gets downright religious when you put your (and your neighbor's) foot all in a recipe! Your marinades alone make my mouth water. I plan to replicate this mushroom recipe. Hey, I might be exclaiming, "The blood of Jesus cover me, for it's about to get UNHOLY up in my kitchen!"
Can anyone help me troubleshoot what went wrong? I followed everything to the letter, when I was browning the mushrooms they turned brown after 2 minutes so I turned the burner down as low as it could go and gave it another minute, then put the mushrooms in over heat about halfway between low and medium on my ovens dial and after 15 minutes everything had cooked down and over all it was more black and chunky than deliciously brown looking like in the video, I wanted the crispiness from the oven so I put it in at 425 and after 5 minutes it was already burning/charring. I possibly could have used more mushrooms to soak up more of the marinade. Any insight/tips would be greatly appreciated! Thanks!
Hmmm 🤔idk why this happened. I know everyone’s oven is different some are hotter than others. Maybe set oven to 350 next time so it can cook at a lower temperature and mix it half way through to prevent it from burning.
@@LexusIvana Yeah that seems to be the consensus from the googling I’ve done. The mushrooms tasted great, but the charred bits held it back from its full potential. I will give 350 a try next time! Thanks :)
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I made this last night with portobello mushrooms. Served with wheat noodles and stir fried vegetables! Wonderful!! SO good!!!
So glad you enjoyed it!
Try brown rice noodles which are gluten free and are better than wheat which has a lot of gluten that is not good for your intestines.
Keep away from wheat, its toxic. Use millet.
I would rather cook food i enjoy eating than food that tastes like a brick of cocaine took a dump in my mouth@awilda2790
I'm trying to give up meat and I'm definitely inspired by this! Thank you!
It's so worth it I'm on a juice aw vegan diet day 17 & I feel so good health is wealth blessings
Thank you for making this easy to follow recipe. My 11 year old made the marinade and hand shredded the oyster mushrooms for me to cook. They were so tasty!
You're so welcome! I just love that 💕and I'm so glad you and your child enjoyed it 🥰
Thanks for the recipe! You know it's good when you do a dance after the last bite 😆
These look so good!!! I can only imagine how good they are on tortillas too!! And the fresh cilantro 😍
Thanks! Omg they taste amazing on tortillas 😋🥰
Thank you for your recipe. I will need to make adjustments for heart health, {no salt) Simply adding some heat and cilantro, is very simple to do. Love your desire for better health.
YUMMMYY!! MY mouth is literally watering!
I just ordered a oyster mushroom kit, so I'm excited to find this video! I'm working on going plant based. I think this may help
How’d your mushrooms do? Did you harvest more than one side of your kit?
I am new to the vegan world and I made it and it was🔥🔥🔥🔥
So glad you liked it!!! Thank you
Hella high in sodium but it came out phenomenal. I’ll def be remaking.
I also used a few alternatives considering I didn’t have some things in my kitchen and it still came out great.
Olive oil instead of grape seed
Chipotle seasoning instead of chilli peppers
That's good to hear! Glad it came out good for you.
I was going to write the same thing. 4T soy sauce and then salt. So many vegan recipes overdo salt to make up for what they think is lost cuz it's vegan, smh
cannot wait to try this! thanks for the recipe sis! 🫶
You’re welcome! Let me know how you like it ❤️
That marinade looks delicious.
Thank you!
The recipe is wonderful!! I tried it and I can believe it!! Sooo perfect. Thank you so much !! 🤗🌷
@@beatrizpenate9346 You’re so very welcome! Thank you for your kind words. ❤️
They look so delicious! You have just converted me over to becoming a true vegan!! 😊
Wow that's amazing! And thank you 😊
me too omg
I am definitely going to try this recipe today! Looks delicious
Awesome! Let me know how it turns out.
This was delicious!! Subscribed!!! Thanks 🙏
You're welcome! So glad you enjoyed it ❤️
This looks delish! I’m definitely making this tomorrow!
That's great! Hope ya love it 😊 and thank you
This looks incredible!
Those look CRAZY GOOD!!! Will be tryin this this weekend. Great vid . Thank You.
Thanks ! 😊 That's awesome . Enjoy !
Looks sooo goood😍 Been wanting some oyster mushrooms just haven't been able to find it.
Thanks!Try the Asian market! Or I believe Amazon sales them. ☺️
It looks delicious 😋 I wanna try it
@@jayti6828 Thank you ❤️
Wow. This all looks so delicious! Thanks for the inspiration!
Thank you so much for watching! This makes my day ❤️
oh boy...great taste test OPTICS, THANKS !!!
Looks delicious!
Thank you 😊
Loved this recipe girl..Amazing..I made a twist with your mushroom to a masala curry..Try this guys..You will fall in love with the taste ❤️..Love from SriLanka...
Post the recipe
Looks so good! Gotta try it!!!! 😊
Please do!
This definitely looked delicious. I will put this in rotation.
Thank you!!!
This looks so good. I gotta give it a try.
I will be trying this! Looks so delicious😋
Please! It's so good and thanks let me know how it comes out. 😊
@@LexusIvana Ok, i will i need to go grocery shopping and check out our Asian market👍
omggg it looks delicious and watching you eat it makes it look even better lol! Im most defininly trying this recipe !
Thanks so much! Let me know how you like it 🥰
I wish we had smell avision!📺
Looks so good, ty for the recipe. I'm tired of always using impossible meat
Lol so do I or even better food teleportation!
I love it when the TH-cam algorithm sends me to stuff like this. Fellow oyster mushroom lover here. Will definitely try your awesome recipe😊
Thank you!!!
wow, this looks absolutely amazing. I must try this. I can tell this was mad tasty the way you were eating it! I wish it was in front of me right now.
Lol its sooo good you have to try it! Thank you
It looks so good!
This recipe is great and i used with 2 different mushrooms each time! The 2nd time i added jalapeño and finely chopped ginger to the onions and peppers. Then i added gochujang sauce to the merinade for a little extra kick
That sounds amazing! Glad to hear you enjoyed it ❤️
Looks very good. I am going to try. Thank you for sharing .
Let me know how you like it and thank you!
Gotta try this! Thanks for sharing.
You're welcome!
This looks awesome 😎
Thank you!
I love love love your channel I'm gonna try this recipe right now you got yourself a new subscriber here🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️😀😀😀😀😀😀😀😀😀
Thanks so much! I appreciate it ❤️
OK look at this video again for a refresher and went to go like it and what do you know I already liked it❤❤❤❤❤❤❤❤❤❤😂
Nice recipe
Thank you!
You have a brilliant and creative mind! What a genius recipe.
Thank you 😊
This was our dinner tonight - it was a big hit! Thank you.
Thank you! Im so happy you enjoyed it ❤️
This looks so good and I live in Thailand so I can find those mushrooms easily. I need to make this soon.
Thank you!
Thank you for this recipe
You’re very welcome 🥰
That looks delicious 😋
Thanks!
You are good girl!!!!! BRAVO!!!
She looks good too!
That looks amazing!!! 🔥🔥🔥
Its so good!
Thank you!!!
great video queen, ima have to try this soon!
Thanks! Let me know when you do .
I just made this and it is incredible
Im so happy you enjoyed it!
Very accessible approach...yes i like how awesome this seems. ❤❤
Thank you ❤️
MY QUEEN
me and my family are not eating non veg for 2 months and this recipe is gonna save me and my sis
thank u so much
love you
Aw so happy to hear this! ❤️you’re so very welcome 🥰
Yup subscribed !
Add a squeeze of lime, perhaps even a bowl of consome on the side and you got perfection. Nice recipe.
Thank you
Came across your page and omg this recipe was delicious.
So glad you liked it! Thank you
Looks so yummy can’t wait to make it
Thanks 😊 Let me know how you like it!
Looks so delicious. Are the mushrooms fresh or dried?
Fresh
I thought you said, "Look how delicious and amazing this looks...just like Me."
Yes. Yes. I agree 100.
;) great video
Lol Thank you!!!
lovely recipe...looks delicious! also--you have the most beautiful eyes...dts/usa
Aloha Lexus.
New subbie in Hawaii.💕🎚
Thank you! Much appreciated 💕
😮 wow!!!👏
Danggg im boutta do this for the first time and I hope mine come out like dat 😵
YOU ARE SO COOL AND WILL TRY.
Thank you!!! 🥰
This food looks Bomb asf 🥰🥰🥰
Thanks so much! 🥰
Thanks
Nice!
Is the last part supposed to attract those ppl that like to listen to ppl eat lol lol😂. I'm gonna try this btw; thanks.
That's a simple recipe that I cant wait to try. Unfortunately oyster mushrooms are hard to find where i live.😊
You can also use canned jackfruit! It taste amazing 😋
U know it's good when you gotta finish chewing to talk, 😂😂😂 definitely trying this♥️♥️♥️
Lol right! So good. Thanks for watching ❤️
I am making this today, I only have portobello mushrooms, but will find the oyster ones later. Thank you 😊
Oh they're so good with mushrooms! You're so welcome 🥰
NICE !!
I LOVE MUSHROOMS!!!
Me too!
Omg 😍 it looks delicious 😋
Thank you 😊
I 👍🏽 before watching girlllllll u did that!! but can I use Bella mushrooms?
Thank you!!! And yes you can. They will taste amazing.
How much oysters✨and what I put the oven on and how long
Thank you sis
You're welcome 🥰
I want to cook with you! Not only do you know your stuff, you pronounce all the food names correctly.
Thank you so much - those mushrooms looked so delicious!
I like that little dance.😂
😂 thank you
This looks 🔥🔥🔥
Thank you!
I want to switch off meat n I haven’t found any mushrooms near me so I’m planning on growing them n I’m really excited to invest in my health on a deeper level: )
That's awesome news! More power to you. ☺️
Hi there, can you share what brand of paste and soy sauce that you used?
You already know!! Best kept secret!! 👏
Does it have a meat like texture as well?
Ummm yes 🙌🏾
Haha, yes indeed! 🥰
Thank u. That was dope. Plus I like your hair. And no , I'm not creepy.
Lol Thank you!
When you dance you know the food is good
@@JackFrost-z1g 😂 so true
When she came up close and stared at the camera after tasting the taco 😆
@@miss_kolissa lol thats how you know its good
you conviced me to try vegan. Tacos is my favorite
Thats awesome! Im a taco fan myself
@@LexusIvanacan you do a birria recipe 1 day?
@@stephaniegodfrey1628 absolutely!
Freeze fresh ouster mushrooms or is it better to rehydrate the dried oyster mushrooms?
I would think rehydrating would be better. I haven't tried it either way. But I don't think freezing would be good as mushrooms contain lots of water. Let me know if you try it out
Yum!❤
Do oyster mushrooms hold well in the freezer?
I never tried it. I don't think they would just because they hold a lot of water. I would test one and try it out.
💙💙💙
❤
this recipe... how many people does it serve and how many grams/lbs was the package of oyster mushrooms?
LMAO at "Mother of God." One gets downright religious when you put your (and your neighbor's) foot all in a recipe! Your marinades alone make my mouth water. I plan to replicate this mushroom recipe. Hey, I might be exclaiming, "The blood of Jesus cover me, for it's about to get UNHOLY up in my kitchen!"
@@ChrisYEmpath 😂🙌🏽facts! And thank you!
I've subscribed to your channel and look forward to more delicious ideas!!!! You are a Goddess! :-)
@@ChrisYEmpath Thanks so much! I appreciate it ❤️
Is it necessary to wash the mushrooms?
I would if theres dirt on it. But make sure to pat them dry really well with paper towels.
Can anyone help me troubleshoot what went wrong? I followed everything to the letter, when I was browning the mushrooms they turned brown after 2 minutes so I turned the burner down as low as it could go and gave it another minute, then put the mushrooms in over heat about halfway between low and medium on my ovens dial and after 15 minutes everything had cooked down and over all it was more black and chunky than deliciously brown looking like in the video, I wanted the crispiness from the oven so I put it in at 425 and after 5 minutes it was already burning/charring. I possibly could have used more mushrooms to soak up more of the marinade. Any insight/tips would be greatly appreciated! Thanks!
Hmmm 🤔idk why this happened. I know everyone’s oven is different some are hotter than others. Maybe set oven to 350 next time so it can cook at a lower temperature and mix it half way through to prevent it from burning.
@@LexusIvana Yeah that seems to be the consensus from the googling I’ve done. The mushrooms tasted great, but the charred bits held it back from its full potential. I will give 350 a try next time! Thanks :)
Im a try lasagna with it wish me luck 😊
@@tanikasykes4533 That sounds so good! Let me know how it turns out.
Im bout to make thiiissss
Tell me how it comes out!
Automatic subscription!
Thank you so much!