Herb Crusted Rack of Lamb | The F Word

[@SDdot1]

"simple MATHEMATICS no colour no flavour"

[@npoesq]

Looks yummy. Thank you, Gordon Ramsay. I'm making this for my family tonight.

[@411Fragrance]

I've been using this recipe for awhile now and my girl and I love it

[@chocobelly]

he did not say done

[@Ichito100]

i was waiting for it too lmao

[@lord_duxzen]

WHERE'S THE LAMB SAUCE????????

[@misterlauu]

jamie oliver ad on a gordon ramsay video.

[@MrConnorM8]

Only episode he doesn't say "Done!"

[@KuntaKinteToby]

Couldn't find rack of lamb but did this with chops and it was just as good, just make sure you sear the fat really well in the pan on the chops.

[@randomwonders17]

GORDON RAMSAY IS GANGSTER

[@Mugen0445]

Should the lamb be rested?

[@starrychill]

all proteins like this should be rested

[@philipxu2295]

how is no colour mathmatics?

[@XxShadowGTxX]

Meat + Color = Flavorsome.....

[@DjRuccy]

XxShadowGTxX
Undercooked + pink raw center = tape worms and disease.

[@fhodngodfn]

Is a rack of lamb the best end of lamb loin? As in exactly the same as where lamb cutlets are from?

[@5jgibbs8]

Mac knives are AMAZING!

[@mikejone1934]

that's IT!? no sauce or side!? if you don't eat ur meat, you still not get any pudding

[@slotrmusic]

color and flavor math???

[@GeorgiaAndrea]

Stro Mane Really that hard to understand?

[@slotrmusic]

no, not really.

[@StefanDLazarov]

Actually if u don't like raw meat it`s not for you...I would do it separating the ribs by 2 (only one side well done when cutted)

[@RoytonValeAFC]

It isn't raw and there is no such word as 'cutted'

[@TheMNJoey]

Looks overcooked to me.

[@ShaxAMV]

2:06 looks like weed