I'm a chef. Not all of your info was up to kitchen specs. HOLD UP. I LIKE THAT. You showed people how to make it easily in their home and streamlined it so it's foolproof. We need more of this. I always have to simplify things for people working in a home kitchen. Keep doin it, my dude.
@@thymetocook3711 because chef use recipes too. They just remember them and change them from time to time. What do you think we go to school to learn to be creative? No, we learn everything from the past that seems to work best and improve on it.
@@DishesandFishes I made it and it was perfect, passed my 18 yr olds taste test n he was even bragging about it on his social medias. #RackofLambfortheWin !
You made it so easy. Man every other video is SO complicated with ingredients that I don't even like. This is simple and amazing. My lamb is marinating right now in your rosemary, garlic and olive oil mix and I can't wait to cook it 🤤
Whats fun is to introduce lamb to folks who have never had lamb before. When my sons High School buds came over one time I had a leg of lamb, and none of them had never tasted lamb before! I couldn’t believe it ! They were all teammates. Now, I’m a legend and before big games, they trickle in and I feed those puppies.
Easter 2021 morning and my first time making rack of lamb. Always bought lamb chops. Miss having those during bbq season because the state I currently live in can't get much lamb. No chops of any kind a week ago, but I wasn't going to let inexperience keep me from grabbing rack of lamb for Easter. I searched youtube for how to cook these, and was lucky to choose yours from the list. Simple is just what I need. Now the rest of my day is open for building up an appetite.
So informative and precise, straight forward and detailed, no fussing or messing, as I watched this I was making this and oh my god your advice and video was a pure life saver!! Thank you soooooo much!! 👏👏👏
I’m cooking this right now Christmas Day dinner! You’re so awesome and THE BEST❣️ Thank you so very much for this simple and in intimidating version unlike most of the recipes on here.
@@DishesandFishes 4th cooking upcoming. 2/3 so far for great results, I re-watch parts of this video every time. (One was slightly over-cooked, but still yummy)
This video was amazing thanks for this simple recipe. I'm omw home now to make it for my man! I can't wait to see his reaction to the taste of this lamb recipe.
Great recipe. Simple easy and quick. I pretty much make mine the same with 2 added things. 1. I scour the fat into little diamonds and 2 I use thyme in the rub as well
Thank you for your beautiful recipe I'm trying to barbecue Fresh all lamp what do you recommend please thank you so much for this great recipes again.5⭐👍🙏
@@DishesandFishes I am making this dish for Christmas!!! I’m excited coz my son has been wanting rack of lambs and I’ve been so intimidated to do it until I came across your video! Other recipes are just too much!!! So Thank you! Thank you! Thank you! Just went to Costco today and got the rack of lamb❣️🤗🙏
Good video bruz but the best way to season lamb is salt. If you have good lamb salt is literally all that is needed. Sincerely from an aussie who eats lamb 4x a week
pulled it out at 125 and it peaked at 144 resting. Pretty delicious. after my potatoes and peas are done i might cut lamb and sear each side to see what it tastes like.
Yeap 123 degrees was the magic number. I have the same thermometer. Nice to have a remote so you do not have to sit by the oven. served long grain wild rice and it was a killer meal.
Good video well done. Thanks for making me hungry. I remember having this during my Junior prom in high school with my date, won’t forget how everything turned out.
I like putting in the smoker until the internals are around 100-110F. Then I sear it in a pan like its steak until done. Great way to crispen and carmelize the fat cap too
@@DishesandFishes Coat in mustard then bread crumbs then final cook. It is how the Michelin star restaurants do it. Similar to how we get a a rub to stick to Boston butt
Whole Foods - $25 a lb Safeway - $15 a lb Costco - $10 a lb Costco has them back in stock, but at the time I got mine at Safeway because everyone was sold out during the holidays. I never bought "Whole Foods" rack of lamb. I'm cool with Costco :)
I "EFFING" LOVE YOU! YOU JUST GAVE ME LIFE, NOW I'M ABOUT TO PREPARE MY RACK OF LAMB PROFESIONALLY PERFECT! OMG OMG! ... I THANK GOD FOR YOU, ... AND THANK YOU TOO! ☺️ I Googled recipes and how to prepare the rack of lamb and I saw it by way of the words and I recorded that in my mind then I said OMG I forgot I could look up a TH-cam video what I searched for how to cook a rack of lamb and my first suggestion I take that back my third suggestion was you that was an ad a bull crap suggestion and then you so you're really the first suggestion yeah I thank you so much young man God bless you
Never trim the fat between the bones if it hasn't been already. Extra goodness and flavour and more to chew on!! Just my opinion!! Also, I would recommend letting it get to room temperature before cooking also, just like beef. Great video 👍
First thank you so much for such a beautiful recipe,👍5⭐,, and So terrible we are in 2024 we pay almost $90 in Canada for this piece of Lamb chop. Some places even you pay a $120 they're trying to make people Eat bill gate factory grown meat😡
I keep coming back to this recipe time and time again, never fails, thank you!
Love it.. of course 🙏🏼
@@DishesandFishes Thank you! They turned out delicious! I don't like garlic so I used rosemary and onion salt and it was delicious!!
I'm a chef. Not all of your info was up to kitchen specs. HOLD UP. I LIKE THAT. You showed people how to make it easily in their home and streamlined it so it's foolproof. We need more of this. I always have to simplify things for people working in a home kitchen. Keep doin it, my dude.
Thanks man
If you’re a chef why are you learning how to cook 😆
@@thymetocook3711 because chef use recipes too. They just remember them and change them from time to time. What do you think we go to school to learn to be creative? No, we learn everything from the past that seems to work best and improve on it.
A wise man learns from his mistakes. A wiser man learns from others mistakes.
I’m using he’s recipe right now. And it’s smelling really good
thank you for not making this over dramatic and filled with the tiniest details. Quick and to the point, well done :)
Of course haha
@@DishesandFishes I made it and it was perfect, passed my 18 yr olds taste test n he was even bragging about it on his social medias. #RackofLambfortheWin !
@@cbawake5312 that’s what I love to hear !!
best lamb chops instructions and recipe. been coming back on this video over and over. Thank you.
I appreciate that 👊🏼👊🏼👊🏼
Awesome video
Tip: for those who like presentation. You can cover the bone ends with foil while roasting to prevent charring and keep it clean.
I agree . rosemary garlic salt and pepper for the win. i usually eat em with roast veges and 12 beers
😂
Followed your instructions and recipe for Mother’s Day dinner this evening. Came out perfect. Thank you 😊
Comments like that is why I make videos.. thanks for sharing!! happy Mother’s Day
You made it so easy. Man every other video is SO complicated with ingredients that I don't even like. This is simple and amazing. My lamb is marinating right now in your rosemary, garlic and olive oil mix and I can't wait to cook it 🤤
Hell yes, that’s what it’s all about
Whats fun is to introduce lamb to folks who have never had lamb before. When my sons High School buds came over one time I had a leg of lamb, and none of them had never tasted lamb before! I couldn’t believe it ! They were all teammates. Now, I’m a legend and before big games, they trickle in and I feed those puppies.
“I’m a legend 😂” that’s great memories too.. Good stuff
That’s what I was looking for. A nice simple recipe. Thank you 😊
I love simple
Tonight, I followed this recipe literally step by step. IT WAS AMAZING!!!!! Literally, the best thing I've ever cooked.
I love to hear that 🔥🔥
Easter 2021 morning and my first time making rack of lamb. Always bought lamb chops. Miss having those during bbq season because the state I currently live in can't get much lamb. No chops of any kind a week ago, but I wasn't going to let inexperience keep me from grabbing rack of lamb for Easter.
I searched youtube for how to cook these, and was lucky to choose yours from the list. Simple is just what I need. Now the rest of my day is open for building up an appetite.
That’s good stuff .. thanks for sharing
I ❤️ this, Simple, short, and sweet!
Thank you
So informative and precise, straight forward and detailed, no fussing or messing, as I watched this I was making this and oh my god your advice and video was a pure life saver!! Thank you soooooo much!! 👏👏👏
You’re welcome
@@DishesandFishes my apologies for autocorrect, was typing and cooking, it was spectacular, all thanks to you!! Your some man!!
Made this for my parents and they loved it thank you so much 💗
The BEST & Easiest recipe I've found. I've been on YT over a week!!!
Thank you for keeping this simple and basic.
I'm definitely going to follow you.
Appreciate that
My husband butchered one of our ram lambs a few weeks ago. Thawed it last night and this was the perfect video! thanks :)
Sounds awesome!!
Absolutely the best recipe I've used on rack of lamb! Thanks for posting! Cooking it tonight!
Awesome… thanks for watching 🤘🏼
I’m cooking this right now Christmas Day dinner! You’re so awesome and THE BEST❣️ Thank you so very much for this simple and in intimidating version unlike most of the recipes on here.
Awesome 👏🏼
Excellent! I was afraid to step out of my comfort zone but you made it simple.
Love it
I watched him last year, it turned out great! Time to make another one!
Easy to understand instructions, keeps it simple.
🤘🏼🤘🏼👍🏼
@@DishesandFishes 4th cooking upcoming. 2/3 so far for great results, I re-watch parts of this video every time. (One was slightly over-cooked, but still yummy)
Thanks mate. My first time cooking lamb racks and I followed your advice. It was incredible 🙏👍🇦🇺
Of course !
This video was amazing thanks for this simple recipe. I'm omw home now to make it for my man! I can't wait to see his reaction to the taste of this lamb recipe.
Making this tonight...three years after this video. Yay for You and TH-cam!
Epic!!
Great recipe. Simple easy and quick. I pretty much make mine the same with 2 added things. 1. I scour the fat into little diamonds and 2 I use thyme in the rub as well
There you go
Thank you, mate. I was looking for someone to show me how to do this minus the drama. You kept it so simple. Good on you!
“Minus the drama” 😂😂
Had a random craving for this 🤷♀️ goin’ w/rosemary & thyme (salt, garlic) & the mint i’m craving...... is goin in my mojito lol 😜😋👍
Awesome there you go
Hell yeah bud. Easy, nothing fancy just good ol cookin for
Facts G 👊🏼👊🏼👊🏼
So informative and exactly what I needed to know! Thank you!
Thanks for watching 👏🏼
Made this the other night and it was amazing. Great recipe!
Trying this tonight. Already have it marinating in the fridge. Cannot wait to try it. Thanks 🤘👐
Would love to see the final product 👊🏼👊🏼👊🏼
Mint and garlic work very well too.
Thanks for the tips on lamb lollipops. I love that term.
😂😂😂 thanks for watching
I followed your recipe twice now..and I everyone loves it!!!
As a
Sure thing every time, love to see it!
Thank you & God Bless you, great advice!
I am going to do this recipe today. I bought two Australian Frenched lamb racks at Costco. I’m pumped🤙
Awesome, let me know how it goes
I wish I could find a rack of lamb for that cheap. Cheapest I found here in Japan was about ¥5,000 ($35)for 450g.
I know it ..
4th time coming back for recipe and it’s delicious. Added a sprinkle of brown sugar to give it a sweet flavor but not necessary at all
Love that.. hope you come back again! 😂
I knew you were gonna say rosemary and garlic! I knew i guy in Jax beach that swore by that for lamb👍
Thank you for your beautiful recipe I'm trying to barbecue Fresh all lamp what do you recommend please thank you so much for this great recipes again.5⭐👍🙏
Thank you! Very informative and helpful!
Thanks for watching
@@DishesandFishes I am making this dish for Christmas!!! I’m excited coz my son has been wanting rack of lambs and I’ve been so intimidated to do it until I came across your video! Other recipes are just too much!!! So Thank you! Thank you! Thank you! Just went to Costco today and got the rack of lamb❣️🤗🙏
Good recipe, thanks man
Of course
The price of lamb these days are crazy, but I finally found one on sale. And I’m back to this video for my go to recipe! Thanks for the vid bud!
Glad to see you back
Good video bruz but the best way to season lamb is salt. If you have good lamb salt is literally all that is needed. Sincerely from an aussie who eats lamb 4x a week
Love it
Grandios, einfach nur klasse, Danke für dieses Rezept 🙏🏽
👊🏼👊🏼👍🏼
Excellent recipe and a very helpful clip...thanks.
thanks for watching
Just tried this and it’s amazing. Thank you so much!!!! Followed for more recipes. You deserve to blow up.
Thank you 🙏🏼
Thanks for making it much easier
Of course.. thanks for watching
pulled it out at 125 and it peaked at 144 resting. Pretty delicious. after my potatoes and peas are done i might cut lamb and sear each side to see what it tastes like.
Sounds bomb
Followed this recipe over the holidays, came out looking like a super pro - Thanks to you Sir! 👍
Awesome
Yeap 123 degrees was the magic number. I have the same thermometer. Nice to have a remote so you do not have to sit by the oven. served long grain wild rice and it was a killer meal.
Awesome man
Good video well done. Thanks for making me hungry. I remember having this during my Junior prom in high school with my date, won’t forget how everything turned out.
They hooked it up at the prom!
@@DishesandFishes more likely at the restaurant where me and my date had dinner before the prom.
Might be better to combine the salt and pepper in the rosemary garlic oil. That's my thought!!!
Glad to have found your channel by absolute chance, subbed!
Thank you 🙏🏼
Amazing result! Just perfect lamb rack
Definitely using this method super simple will report back after eating it
I love those sauce ideas.
Australian Lamb, and a Pittsburgh fan, this has to be the best video
😂😂
Super helpful and basic.
Thanks got my grass fed lamb rack from New Zealand ready to go after watching this I’m excited to see how it turns out
Love to hear that .. hope it was good
@@DishesandFishes was to die for thank u my first time making it and it turned out perfect 🤩
@@inny2013 nice work 👊🏼👊🏼👊🏼
very clear video, thank you
👍🏼👍🏼👍🏼
I definitely to follow your instructions for rack of lamb on Valentine’s Day coming up. Thanks. By the way you are most handsome man on you tube. 😘
Made tonight came out amazing thank you
I like putting in the smoker until the internals are around 100-110F. Then I sear it in a pan like its steak until done. Great way to crispen and carmelize the fat cap too
Delicious
Cries out for Dijon mustard before the bread crumbs.
I don’t get it
@@DishesandFishes Coat in mustard then bread crumbs then final cook. It is how the Michelin star restaurants do it. Similar to how we get a a rub to stick to Boston butt
Whole Foods - $25 a lb
Safeway - $15 a lb
Costco - $10 a lb
Costco has them back in stock, but at the time I got mine at Safeway because everyone was sold out during the holidays. I never bought "Whole Foods" rack of lamb. I'm cool with Costco :)
Your videos are great! I subscribed and liked! What temperature should my oven be at when cooking the lamb?
In the video I like 375 because it gets the fat nice and crispy
I "EFFING" LOVE YOU! YOU JUST GAVE ME LIFE, NOW I'M ABOUT TO PREPARE MY RACK OF LAMB PROFESIONALLY PERFECT! OMG OMG! ... I THANK GOD FOR YOU, ... AND THANK YOU TOO! ☺️ I Googled recipes and how to prepare the rack of lamb and I saw it by way of the words and I recorded that in my mind then I said OMG I forgot I could look up a TH-cam video what I searched for how to cook a rack of lamb and my first suggestion I take that back my third suggestion was you that was an ad a bull crap suggestion and then you so you're really the first suggestion yeah I thank you so much young man God bless you
Love you too
Great job!
I tried it I loved it thank you
Awesome
Nice! gonna try this out for tonight. Happy Thanksgiving!!
Awesome, happy thanksgiving
I’m enjoying mine as I watch your video. I only use pepper and adobe along with Worcestershire and let it marinate over night.
Awesome
Never trim the fat between the bones if it hasn't been already. Extra goodness and flavour and more to chew on!! Just my opinion!! Also, I would recommend letting it get to room temperature before cooking also, just like beef. Great video 👍
How do you cook it? Which option in the oven (bake, convect, etc)? At the end you just roast it? Please advise
Bake .. my oven doesn’t do convection
Nice recipe. 375 degrees at ~30 min.
That’s it
Great info will be trying this with a rack of goat this weekend :)
It's being cooked right now in the oven. By your recipe. thank you buddy.
Love it man. Enjoy
Great video. Making these tomorrow and was looking for ideas. Also, go Pens
👊🏼👊🏼👊🏼
Thank you!
Great video. So you don’t sear in a pan first to get some colour?
You could. Cooking at 375 I find gets it nice and crispy without searing
Best. recipe. ever.
Awesome
Is there a reason you don't put the salt on until right before you cook it? I wonder if it's better to salt at the same time you put the marinade on
Sometimes salt can effect the moisture content etc if it sits for a long time on the meat
@dishesandfishes what dipping sauce do you eat it with? I love cabernet sauce! So bomb
Most of the time I keep the dips minimum because the lamb is so juicy. I have beef stock in my freezer a lot and would like just make a reduced jus
Finally, someone that knows that the resting temperature rise is more than 5 degrees. Nice video.
Thank you
Awesome! Thanks
👊🏼👊🏼
Excellent.
Looks great !
Thanks, but how long do you cook it?
30 - 40 min at 375… talk about at 6:22
First thank you so much for such a beautiful recipe,👍5⭐,, and So terrible we are in 2024 we pay almost $90 in Canada for this piece of Lamb chop. Some places even you pay a $120 they're trying to make people Eat bill gate factory grown meat😡
Hate to see it ..
Do you wash off the rack before rubbing it down with seasoning?
You could, just pat it dry after
Awesomeness!!!!!
Imma bout to get down tomorrow thanks for info
I add a little cracked pepper Dijon mustard to the olive oil and rosemary and garlic sometimes
Delicious
Thanks looks good!
Awesome
Can I substitute the rosemary with parsley flakes?
Sure.. or dried rosemary even
How long does the lamb rack stay fresh in the fridge raw?
3-4 days.. maybe 5 if you’re lucky
It's in the oven now! Hoping my daughter will love it 😅
She will 👊🏼
She is still eating.. Omg!! They are perfect. Thank you!!!!
She just went in for seconds 😳
Thank you 😊
great video. trying this tonight
Awesome
Fast forward to May 2022 and the cheapest I found in CT was $14.49/pound. Inflation hittin hard
Absolutely
Would you recommend soaking in buttermilk first ?
I’ve never tried that .. don’t think it’s necessary
@@DishesandFishes roger that. Thank you