How To Make Gordon Ramsay's Herb Crusted Rack of Lamb

This is one of my favorite recipes that I learned watching Gordon's Master Class series (the first one being his short ribs!). I obviously made a few adjustments based on my preferences (as should you when you cook things!) Let's #makeIthappen
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Shopping List:
1 rack of lamb
1/4 cup dijon mustard
1 head roasted garlic
1/4-1/2 cup diced parsley
2-3 tbsps diced rosemary
zest of 1 lemon
1 cup bread crumbs
1/2 cup shredded parmesan cheese
salt, pepper, garlic, onion powder, (cayenne optional)
Balsamic Reduction:
1 cup balsamic vinegar
3 tbsps honey
Reduce 5-10 minutes until thick and mix in honey