Your channel really has been such a blessing to me. Our family, right now, is 4 people. I follow your recipes just as they are written and it gives me 2-3 meals at a time. I go shopping ever two weeks, cook for the first three days and the rest goes in the freezer for the next week. Thank you so much.
I always throw in a pack of lipton onion soup mix for flavor. if I don't have seasonings on hand or just don't feel like getting them down. I always have them on hand I buy them in bulk at bjs. it taste amazing!!
You are practically superhuman. One baby strapped to your back, entertaining another kid, while you cook to feed your small army of people. SUPERWOMAN JAMERRILL.
I love how you didn’t get mad the egg broke. When I break eggs I always get mad. You’re also such a wonderful mom I love how you let your kids play in boxes I know some people get mad about that but it was favorite thing as a child.
An idea for you... I add stove top to my meat, an egg, & maybe some veggies, & then I make my meat loaf in a cupcake pan or muffin pan. they are ready in 15 to 20 minutes I add a sauce & serve.. everyone gets a couple & I don't have to cut a loaf & I put the left overs in a freezer bag & take out 1 or 2 for a quick meal.
Adding veggies to this reminded me when I would make pizza for my sisters kids & I would chop up green beans & put on the crust, then add the sauce & cheeses. I did this for about a year before they discovered what I was doing! After that, they wouldn't leave me alone in the kitchen while I prepared dinner.
This was one of the first videos from you I ever watched, and it showed up again in my recommendations. I've been making my meatloaves this way ever since. 😁
I love slow cooker meatloaf! I was won over by a recipe I found on Pinterest. I add 1 pound regular sausage for every 1 pound of ground beef and a packet of onion soup mix for my seasoning. It is so good and flavorful! I put it in the slow cooker frozen and by dinner it is juicy and my house smells yum! Thanks for sharing!
I have made meat loaf many times it always turns out really good... I finally talked my sister to try it that way and guess what they liked it better in the slow cooker better then the oven ..
I use crushed saltine cracker's ...don't like oats in mine ..onion & pepper's only with catsup .Season with a little garlic ,salt & pepper.Put catsup on top & bake in my special meatloaf baker ..it drains any fat .I love it cold ,sliced in a sandwich.Yummy.❤
I am so happy with your new channel. I also use a slow cooker to make my meatloaves. I just know I will enjoy your new channel. Thank you for putting it up.
Ha I stumbled upon this recipe and am trying it out. I'm using ground Turkey that I had to defrost already so just cooked all 6 lbs in the Crock-Pot... we'll see how it goes! I'm definitely going to cook it longer 😀
I always add oatmeal to my meatloaf as well ! No one will ever know it's there, I also think it makes it super moist. I have to try adding in some zucchini! Never thought of that!
Love this, and I loved with the oatmeal...….I've always used one box of stuffing per pound and one egg, the stuffing gives you all the flavors you need, and stretches it so much, (if too dry, just add eggs till you feel its good), I then stuff with hard boiled eggs, salami and cheese and wrap in bacon...…..even without all the extras, just the stuffing in the meat is just so delish, always coat with ketchup and mustard and BBQ sauce....yummy
Jamerrill, I was watching this on my Galaxy Note 4. As you began to mix the meatloaf, things sped up really quickly and I jumped because it scared me! LOL!
I have never done this! You've inspired me! I think I'll try it next menu plan. I have a kiddo allergic to oats (weird, I know!!), so I'll use some homemade bread crumbs! Was that ketchup on top? My mindless something similar but uses canned tomato sauce. :)
Btw, I love your keep it simple attitude and also the way you just go with the flow. Today I made a crock pot roast chicken and just didn't have the motivation to mix up the spice mix like I normally do. In the busyness of the morning it just wasn't going to happen! So, I just threw on some paprika, onion powder, salt and pepper and went with it! Pretty much whatever I grabbed from the spice cabinet first!
+Jamerrill Stewart I may try it one day. My mom and grandmother always used the last of the bread in the house with eggs and added seasonings. Oats is an interesting concept for me.
I have made this a few times and my family (including fussy kids) love it but I have one question. It always burns at the bottom! What am I doing wrong and how can I fix it? Oh and hello from Cyprus! :D
I would like to encourage you to get a better knife. Yours looks heavy. A lighter knife (I like the colored ones from bed bath and beyond for under $10) would make your chopping so much easier. Also, because the knife goes through the food with less force you are less likely to injure yourself. I've told people what you spend on a good knife you save on band aids. You are worth far more than the cost of a few things to make your day run a little smoother.
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That baby strapped to your back is the cutest thing I have seen in ages! What a great little mama you are
Your channel really has been such a blessing to me. Our family, right now, is 4 people. I follow your recipes just as they are written and it gives me 2-3 meals at a time. I go shopping ever two weeks, cook for the first three days and the rest goes in the freezer for the next week. Thank you so much.
I love that in the first few seconds I heard "Oh man, we got a broken egg on the floor". Thank you for making me chuckle!
I always throw in a pack of lipton onion soup mix for flavor. if I don't have seasonings on hand or just don't feel like getting them down. I always have them on hand I buy them in bulk at bjs. it taste amazing!!
I do the same thing!
You are practically superhuman. One baby strapped to your back, entertaining another kid, while you cook to feed your small army of people. SUPERWOMAN JAMERRILL.
I love how you didn’t get mad the egg broke. When I break eggs I always get mad. You’re also such a wonderful mom I love how you let your kids play in boxes I know some people get mad about that but it was favorite thing as a child.
Oh my, Daniel is such a cutie!! Love the little smile on his face. He looks as happy as can be. Love the idea of baking this in the slow cooker. TFS!!
I relate to you as a real mom trying to cook while the kids are right under you. It is refreshing. Thanks
An idea for you... I add stove top to my meat, an egg, & maybe some veggies, & then I make my meat loaf in a cupcake pan or muffin pan. they are ready in 15 to 20 minutes I add a sauce & serve.. everyone gets a couple & I don't have to cut a loaf & I put the left overs in a freezer bag & take out 1 or 2 for a quick meal.
I just think your adorable ❤️ I really appreciate your always gentle tone with your children. It is a huge encouragement to me ❤️.
Adding veggies to this reminded me when I would make pizza for my sisters kids & I would chop up green beans & put on the crust, then add the sauce & cheeses. I did this for about a year before they discovered what I was doing! After that, they wouldn't leave me alone in the kitchen while I prepared dinner.
This was one of the first videos from you I ever watched, and it showed up again in my recommendations. I've been making my meatloaves this way ever since. 😁
I’m so glad 😀
Yummy - my favorite is left over meatloaf sandwiches! Thanks for sharing!
Wonderful I normally just bake mine in oven. Never tried the crock pot, thanks for showing this. I really enjoy watching you and your family.
I love slow cooker meatloaf! I was won over by a recipe I found on Pinterest. I add 1 pound regular sausage for every 1 pound of ground beef and a packet of onion soup mix for my seasoning. It is so good and flavorful! I put it in the slow cooker frozen and by dinner it is juicy and my house smells yum! Thanks for sharing!
Thanks for sharing! I love how you added the flax on the down low. I'm going to try it!
Meatloaf sandwiches with ketchup on top would be good as leftovers on onion rolls or hamburger buns!
I have made meat loaf many times it always turns out really good... I finally talked my sister to try it that way and guess what they liked it better in the slow cooker better then the oven ..
Looks soooo good! I am definitely making this! I love watching you and your family, Jamerrill! I feel nothing but positive vibes!
You are an amazing mom.
Never thought of doing meatloaf in my slow cooker definitely going to try this
I use crushed saltine cracker's ...don't like oats in mine ..onion & pepper's only with catsup .Season with a little garlic ,salt & pepper.Put catsup on top & bake in my special meatloaf baker ..it drains any fat .I love it cold ,sliced in a sandwich.Yummy.❤
Once we get moved in to our home in California, I hope to try this. moving across country right now. thank you for sharing
I am so happy with your new channel. I also use a slow cooker to make my meatloaves. I just know I will enjoy your new channel. Thank you for putting it up.
Ha I stumbled upon this recipe and am trying it out. I'm using ground Turkey that I had to defrost already so just cooked all 6 lbs in the Crock-Pot... we'll see how it goes! I'm definitely going to cook it longer 😀
I always add oatmeal to my meatloaf as well ! No one will ever know it's there, I also think it makes it super moist. I have to try adding in some zucchini! Never thought of that!
Can you do a video of your family actually sitting down to dinner? It would be fun to see what that's like for you guys.
Hi, I'm new to your channel. I enjoy your video's with your beautiful blessings (children). and appreciate that you take time to do them and posts
Love this, and I loved with the oatmeal...….I've always used one box of stuffing per pound and one egg, the stuffing gives you all the flavors you need, and stretches it so much, (if too dry, just add eggs till you feel its good), I then stuff with hard boiled eggs, salami and cheese and wrap in bacon...…..even without all the extras, just the stuffing in the meat is just so delish, always coat with ketchup and mustard and BBQ sauce....yummy
And I love you, look forward to your videos everyday...……..love from NC xxxx
hi looks great anyway.it all goes down the same way.thank you for shering i have never done a meat loaf in my crock pot , AKA slow cooker,
That's a great looking meatloaf! I'm getting so many ideas from you!
I love love love love love love love your cooking video's!!! Thanks for sharing
Jamerrill, I was watching this on my Galaxy Note 4. As you began to mix the meatloaf, things sped up really quickly and I jumped because it scared me! LOL!
Shredded Carrots is my favorite thing to add :)
i can't wait to try this!!!
How do you stay so patient? I notice it in all of your videos. Do you ever lose your temper with the kids? :)
Looks good! I'll be adding it to the list of slow cooker meals to try. :)
Shoutout to moms everywhere!
that look so so delicious I must try this for my family yum yum
Trying this tonight!! Thank you!
Putting this in the slow cooker now!
I have never done this! You've inspired me! I think I'll try it next menu plan. I have a kiddo allergic to oats (weird, I know!!), so I'll use some homemade bread crumbs! Was that ketchup on top? My mindless something similar but uses canned tomato sauce. :)
Btw, I love your keep it simple attitude and also the way you just go with the flow. Today I made a crock pot roast chicken and just didn't have the motivation to mix up the spice mix like I normally do. In the busyness of the morning it just wasn't going to happen! So, I just threw on some paprika, onion powder, salt and pepper and went with it! Pretty much whatever I grabbed from the spice cabinet first!
I would like to make one with onions and mushrooms.
oats in meatloaf sounds interesting. we use breadcrumbs but we dont like meatloaf much around my house. but im going to try this recipe sometime
+Jamerrill Stewart my mom always did too! For hamburger patties as well.
+Jamerrill Stewart I may try it one day. My mom and grandmother always used the last of the bread in the house with eggs and added seasonings. Oats is an interesting concept for me.
you need a mini Food Processor will help cut those veggies in no time. Great video :)
I have a mini kitchen aid one that I have for over 15 yrs.. luv it.
Yum! Can't wait to try it!
I have made this a few times and my family (including fussy kids) love it but I have one question. It always burns at the bottom! What am I doing wrong and how can I fix it? Oh and hello from Cyprus! :D
What is the time difference when it is frozen please .. I've followed for years and can't remember if I've ever commented lol.. if not hello!!
Never made one in the crockpot. Do you drain the grease from the bottom during cooking at all?
Hi Jamerrill ! 🌻🍁🌻
I have never done a meatloaf in the slowcooker. Is there juice in the bottom when it's done?
. I am new to your channel and I noticed how you use old-fashioned oats is that taking the place of breadcrumbs?
I have always used oatmeal in mine. My mother and grandmother did also.
Thriftyshopper L yeah you can use oats, breadcrumbs, or saltines in meatloaf. It's a use what you have kinda recipe
Hey...do you mind share which program you use to edit?
Where do you get all that energy from? Seriously. I've got just one daughter and I couldn't do all what you accomplish in a day. Gby
I've see you use flax seed in several recipes. What does it do exactly?
just curious why do you use oatmeal? I always used bread crumbs.
I’m watching this is 2019! Look at little Amelia and Daniel!
Sweet babies 😍
Jamerrill Stewart, Large Family Table omg 😮 you replied! You just made my day!
this is definitely a new way of making meat loaf. my mom uses bread
what state are you in ???
I love in Washington state. Kirkland is 15 mins from where I live.
You are amazing!
what is your diet called jamerill
yummy 👍
I really like this video. But mine won't eat meatloaf unless I use Heinz 57 on it instead of ketchup
Hi from England what do you put on top of the meat loaf at the end
thanks x
genius idea!!!
Tfs this recipe
what is flax? what is it good for?
What is the sauce on top?
That's a pretty meatloaf!
How much grease do you get out of this?
When cooked and served does it still fall apart?
were is the seasoning ?
I'm really confused as to why your meat was grey? Here in Australia it is bright red
@ 0:47 that's what she said
I wanted to see how the hell you got it out of the pot.
👍❤
I would like to encourage you to get a better knife. Yours looks heavy. A lighter knife (I like the colored ones from bed bath and beyond for under $10) would make your chopping so much easier. Also, because the knife goes through the food with less force you are less likely to injure yourself. I've told people what you spend on a good knife you save on band aids. You are worth far more than the cost of a few things to make your day run a little smoother.
Oops! I accidentally commented under my husband site!
Ummm.
No one's going to say anything about the raw meat going directly on the table?? Never in my life seen that be done, first for everything I suppose!
just curious why do you use oatmeal? I always used bread crumbs.