I love all kinds of stews but I do not have many stew recipes with chicken. This recipe will be a welcome addition to my collection of stews. Thank you for sharing.
Hello Jia. I have been watching your videos. As a fan of yours, I tend to know you a little because your videos are short. I love to know you more and your cooking skills. I hope you make longer videos soon showing everything. I love you.
For this very specific I tend to watch all the videos on this channel. It’s short and on point, not much talking around. It’s also easier to follow along if you’re doing all these delicious dishes on your own. This is currently my fav cooking channel on TH-cam. Thanks for introducing us to all the new and delicious recipes, much love!
I really hope it was an editing thing, but you said to cook for 5 minutes, then you showed getting a spoonfull of the broth and taste testing it. 😨 For anyone very new to cooking, chicken needs to cook much longer than 5 minutes before you check the flavor of anything the chicken is touching.
Yes, chicken needs to be fully cooked. I used a small chicken, cut into bite sized pieces, which cooks pretty quickly. It was also blanched in hot water before cooking, which made it cook even faster.
Thanks mam, I am a muslim I will try it.😊
I love all kinds of stews but I do not have many stew recipes with chicken. This recipe will be a welcome addition to my collection of stews. Thank you for sharing.
Thank you for this recipe looks delicious going to try make it for iftaar this Ramadan
Very nice thanx a lot u making for halat
Thanks for the recipe
Mercy boucou for share receipt
Merci boucou! : )
Thank you Jia, tasty recipe, will try for sure.
So good this yummy recipe
Love this!!
Hello Jia. I have been watching your videos. As a fan of yours, I tend to know you a little because your videos are short. I love to know you more and your cooking skills. I hope you make longer videos soon showing everything. I love you.
For this very specific I tend to watch all the videos on this channel. It’s short and on point, not much talking around. It’s also easier to follow along if you’re doing all these delicious dishes on your own. This is currently my fav cooking channel on TH-cam. Thanks for introducing us to all the new and delicious recipes, much love!
Thank you for the lovely comment! : )
I'll try this recipe, just a quick question! Do I serve this with rice or with noodles? Ty
I normally serve it with rice but feel free to serve it with noodles : ) !
Great video Chef. You're very beautiful too !
chicken liver gizzard intestines feet tasty for me also cow tripe and intestines
I really hope it was an editing thing, but you said to cook for 5 minutes, then you showed getting a spoonfull of the broth and taste testing it. 😨
For anyone very new to cooking, chicken needs to cook much longer than 5 minutes before you check the flavor of anything the chicken is touching.
Yes, chicken needs to be fully cooked. I used a small chicken, cut into bite sized pieces, which cooks pretty quickly. It was also blanched in hot water before cooking, which made it cook even faster.