Pretty sure he meant it as in "full of spice" it's still kinda weird to say it that way. I propose a better word: spicious Which literally means "full of spice"
Defrost the chicken and season it at least an hour before you cook. This will make the flavor pop. Add the dairy ingredients after the chicken is cooked and pulled, this will prevent separating. Other than that I think it could work.
@@brianwilson3133Some people don't know how to cook or have just started learning. I'd rather instruct than criticize. The recipe works flavor wise just needs better technique to have more than one flavor profile come to life.
@@HoneyBee0316 true enough, I can see this being a staple in a busy household with a lot of mouths to feed too. It's just so unhealthy with all the prepackaged ready to go crap. Real ingredients and a little food prep go a long way
In Arab countries we season the chicken at night and let stay overnight in the fridge then you cook it the day after for lunch mostly, try you will not regret it 👍🏽
@@m_jabali As a chef I think I know what Im doing in the kitchen😅And you dont know your spices that well because from this paragraph alone I can tell you find salt spicy🤣😱
As someone who loves that BB Wild wings Garlic Sauce & buy it All the Time. It does have a kick to it and is heavily full of Sodium. Even though its a few things id do differently from him with this recipe. First thing i said was id go light on the Salt because of that Sauce.
All Italians all over the world are probably saying Mamma Mia what a load of rubbish seriously frozen chicken some awful sauce and a bottle cream cheese, plastic mozzarella give us a break
I recommend adding the cream cheese in during the last hour or so, I have had issues with it splitting before and causing the meal to taste off and grainy
@@lt3847it doesn’t matter if it’s your first time specifically. But every food channel has this same lame ass joke in it. Just be original, and the food didn’t even look bad.
@@zae_llama9111That was a masterful reversal. However, you're definitely wrong about the food. This recipe is basically: -Chicken - Now add salt - Now add salt - Now add a generous amount of salt - Peas - Top with salt. Perfecto!
So I’ve had this and omg I want it every time. Became me and my sisters favorite and my sister hates spicy food. I recommend anyone who reads this give it a try! It’s so delicious! Also my mom doesn’t add a lot of seasonings and peas but adds the chicken garlic sauce and cream cheese it’s like heaven in your mouth. YUM!
He was saying the garlic Parmesan sauce that he poured was spicy, so he opted not to add more spice (i.e. crushed red pepper). Although, I love that sauce from BWW, and don't find it spicy at all 🤔
People that think this is a terrible meal have never used a crockpot before, this is exactly what a crockpot is for, dump and cook meals. Sometimes simple and easy is better, every meal doesn’t have to be “everything homemade from scratch” get a life ppl
There is utility to leaving the chicken frozen. Not only less effort and time but At 300• thawed chicken breast would shred on its own after about 2 hours. You don’t want that necessarily because it removes any chicken taste and absorbs the stock or sauce. There is zero reason why thawing there chicken would make a difference
@@eddywashere3391I mean this guy could've done alot things differently to make this better. Starting of my letting the chicken thaw out,clean it, season the chicken itself and not the pot.
@@wes9832 I personally cut off any nasty pieces off the meat like fat. Then I soak it in vinegar water or lemon juice. Then rinse it water. Finally pat drying the meat. Seasoning the meat matters even if you're shredding the meat. You can look at people that cook pull pork as an example. They prep the meat and season the meat well to give it great flavor.
@@lightskinprivilege Hey Sis. Actually, peas compliment chicken well. I put fresh green peas in my chicken salad. However, I love zucchini. I use it in lasagna and spaghetti. 🍝
You can make this same dish using Olive Garden's Italian Dressing (or Walmart) instead of the parm garlic. I've done both and whole family loves them both!!
@@kimdean6055For you maybe, but lots of people love this recipe- the basic one, not what this guy showed. The basic just the sauce, broth, & cream cheese. No need for extra salt or seasonings. I hate salty food, but this one isn't very salty at all. For you, & others who are worried about salt- use low salt or salt free broth, & use a bit less of the bottled sauce. 😊
My Mum's go to recipe in the pressure cooker was ginger chicken. One of the best things I've had in a long while! Goes really well with some coconut rice ❤
It was dead way before that. Frozen chicken breast in a CROCK POT? may as well just boil the damn thing. Premade wild wings sauce (garlic parm, not even a hot sauce)... with no seasoning because it's "too spicy" 😂 And it's so tough he needed that shredding gadget that you could find on a "top 10 worthless kitchen gadgets" video. The peas definitely took it from D tier to F
oh god, you can really tell when someone has never worked in a kitchen in their life.... or even food service in general. good lord the ignorance levels are higher than the sodium content.
I'll go broccoli and peas. Maybe some peas and carrots with the broccoli. Oh no the bad carbs are going to get me luckily I eated moderation, I work out I don't have to do any stupid keto shit or worry about carbs from vegetables. May not have a perfect body but a muscular I'm healthy no health conditions and I don't worry about diets.
I saw another youtuber make this and so I tried and it’s so good and really easy to make!! I wouldn’t start with frozen chicken but u don’t need to season the chicken!! Trust and believe the sauce has enough salt and herbs etc in it to absorb into the chicken !! I still used smoke paprika and other spices in it without salts!! Hope this helps😊
I tried your recipe. I change 2 things , I used chicken legs and traded the peas for spinach!! And my son and I loved it!!! Thanks for the recipe!!! I will be trying more!!!
@@itsGrzlibro I come from a cooking background I was skeptical about meals like this too. Shit is easy and good for people that don’t have that much time. And it tastes decent too
I put thawed chicken breast on a baking pan add a little water or broth and lightly season the chicken with all seasoning. Cover with foil and bake at 350° for 45 minutes to an hour. Pull it out and shred the meat with two forks. Then I added into the a big pot with the rest of the ingredients: vegetables and let it simmer for an hour and a half add in the noodles if s desired and simmer for another half hour. I would have fresh French bread and eat.
Don’t get this. Frozen chicken cooked for many hours and everything else out of a jar. You can make a nice fresh pasta dish in 20 mins with half the ingredients. I’m not American though.
The first time my brother started flipping peas at me from his spoon at dinner time was when I realized I hated peas. If you want to flip them do it when they are frozen, they hurt more.
Considering the dish has a salt filled ready made sauce, with a salty stock, extra salt in the seasoning, a block of cream cheese AND all that mozzarella, I don't think a bit of pasta is the problem with this dish. 😂
It is very unsafe to put frozen meat in the crockpot. The meat should always be thawed & pulled from the refrigerator to reduce the risk of food borne illness. I learned that lesson the hard way & the friendly staff at my local ER educated me as to the cause.
@@desireebush3331oooo ooo, or how about I eat a stick of butter everyday and my heart hasn't stopped working once, imagine these idiots telling me its unhealthy 😂😂😂
I mean you have a MUCH better chance of getting sick from using thawed out chicken then you do from using frozen chicken especially since when it's thawed out if not kept at a certain temperature it creates a whole host of bacteria
as someone who makes Alfredo this video genuinely hurt but honestly keep sharing your recipes and showing other people a different outlook you don’t know who this could help
I've never been too keen on preparing fresh ingredients together with raw ingredients. I would have cooked that chicken on its own before adding the rest of the ingredients
Never... ever... cook meat frozen... allowing ANY meat to thaw to room temperature allows the muscle fibers to properly 'plump' restoring the juiciness and flavor palette to the meat. Also ensures a proper thorough cooking (yes... even cooking steak rare). Also, I'm sorry but did you use garlic POWDER and you call yourself a cook/chef? I've never bought or used garlic or onion 'powder' in my life.
There's an whole TikTok account called "How long until they add an entire block of cream cheese to the crockpot recipe?"
That's the name of the account or is that what they caption every video with?😂
😂☠️
I make so many crock pot meals, never used a block of cream cheese. 😂😂
😂😂😂😂😂
😂
When he said ‘now this sauce is already pretty spicy’ a part of me died.
Right like spicy where 😅
White people bruh🙄💀
Pretty sure he meant it as in "full of spice" it's still kinda weird to say it that way.
I propose a better word: spicious
Which literally means "full of spice"
Not that hot pepper lmao
People are different and what is spicybfor some isn't spicy for others. Wow. What a thought. Truly revolutionary
My boi used a big weed grinder to shred the chicken 😂😂😂😂😂
I thought i was the only one who recognized that . PUFF PUFF PASS.
25 bucks on Amazon
😅😅😅😅
I'm innnn
Lol! You're right!!
1. Calling B-Dubs' Parmesan Garlic sauce "spicy"
2. Adding fucking peas
Hell nah, I'm calling the cops
😂
Honestly
you going to ignore him adding more garlic powder to the GARLIC sauce he used.
@@midegola5623 breath is KICKIN
Peas are awesome you're crazy
Defrost the chicken and season it at least an hour before you cook. This will make the flavor pop. Add the dairy ingredients after the chicken is cooked and pulled, this will prevent separating. Other than that I think it could work.
Very polite of you, but let's be honest the way he cooked it is a joke🤣
@@brianwilson3133 I'm sure it is, I don't see what good will come for shaming someone who is trying.
@@HoneyBee0316 is he though? That was almost zero effort, he didn't even bother thaw the chicken lol.
@@brianwilson3133Some people don't know how to cook or have just started learning. I'd rather instruct than criticize. The recipe works flavor wise just needs better technique to have more than one flavor profile come to life.
@@HoneyBee0316 true enough, I can see this being a staple in a busy household with a lot of mouths to feed too. It's just so unhealthy with all the prepackaged ready to go crap. Real ingredients and a little food prep go a long way
In Arab countries we season the chicken at night and let stay overnight in the fridge then you cook it the day after for lunch mostly, try you will not regret it 👍🏽
I think I’ll give that a try. Thanks!
I do that in the USA (my Mom is from another country). I raised my eyebrow at the frozen chicken breast.
Jamaicans and black Americans season that way as well.
In the Caribbean, we season overnight also! To give a rich nice flavor!
That was a very kind way of pointing out his lack of seasoning. 😂❤
(ADDS ITALIAN SEASONING)
"Now this sauce is already pretty spicy...."
💀💀💀💀💀
Mayo spicy 😂
Buffalo wild wings, garlic Parmesan has red pepper flakes innit. It’s delicious but does have a kick to it 👌🏼
LMAO
sauce has insane sodium, salt, pepper, italian seasoning, garlic powder, anymore spices and it’s too much, you obv don’t know anything about cooking
@@m_jabali As a chef I think I know what Im doing in the kitchen😅And you dont know your spices that well because from this paragraph alone I can tell you find salt spicy🤣😱
Awe, My dad use to make a dish like this for us kids. 😢❤ thanks for reminding me of happy moments with him. He passed 6 years ago. Bless you.🙏❤
I’m so sorry to hear about your loss.
May his Soul Rest In Peace, smiling at you and your loved ones from Heaven. 🙏🏾🕊️
May, you be reminded of him in beautiful melodies, beautiful days, & warm sunshine. Thank you for sharing. Peace be with you. You got this🙏🏾💐💕🤍🕊️
@@enyin2001 thank you🙏🏼❤️
@@GoodOlAllisonHarvard thank you❤️🙏🏼
"Everybody so creative!" 😂
🎯
Right. 😂
Miss Pam!
😂 yes ☺️🙏🏽 but this actually looks good lol
Right…I was really rooting for him until I saw those damn peas go in 😂
"add frozen chicken breasts" bro I'ma stop you there.
I'm thinking that using frozen chicken would make it watery.
🤢
And add the kitchen sink. 😂
I know Right?😂😂😂😂😂
WATCH AGAIN HE ADDED 1 CUP OF CHICKEN BROTH@samoandannielle
For those who said no need for salt or pepper. BLESS YOUR LITTLE HEARTS 😂😂😂
Well the sodium in the sauce and broth are already high. definitely needs more pepper, rushed red pepper, hell any pepper 😅😂
@@TheodoreBakesthe man said it was pretty spicy, heh.
@@TheodoreBakesyou fine as hell
As someone who loves that BB Wild wings Garlic Sauce & buy it All the Time. It does have a kick to it and is heavily full of Sodium. Even though its a few things id do differently from him with this recipe. First thing i said was id go light on the Salt because of that Sauce.
@@vidalott I guess cause I never had BBW I didn't think it would be that hot.
I'm going to add sauteed mushrooms and spinach instead of peas when I make this.
that sounds phenomenal. maybe artichoke hearts too
I'd use broccoli instead of the pasta. Great for low carb living! Thanks for this recipe!
I'd replace the peas with broccoli and leave the pasta. Either way it could be made better than this way ...
Broccoli and pasta both yum!
I wonder how it would go with chic pea pasta and broccoli! The variations are limitless!😊
@@theunicornhasspoken9715chic pea pasta is good… I think it would work.
IKR but I do like love me some peas
Italians all over the world are looking for the inventor of this recipe!
All Italians all over the world are probably saying Mamma Mia what a load of rubbish seriously frozen chicken some awful sauce and a bottle cream cheese, plastic mozzarella give us a break
@@AnnaEretta I’m glad you caught the irony in my comment! 😂 My italian ancestors are still puking!
On his way to jail mate
We are vomiting
@@ElEcodelLoco 🤣🙎♀️
Everyone is so creative
I get the ref
I read that in her voice 😂
So did i 😂😂@@wipeyfader
😂😂😂😂😂😂😂😂😂
tbh that lady makes me want to make nasty food, so that I get a review from her.
Anything with green peas is perfect. Yum!
“This sauce is already pretty spicy” my man would have a stroke if he had any kind of masala lmaoo
The salt is what he meant when he said its already spicy! 😂😂
@@BillBlazejowskiracist
@@iamLODD but thankyou
I'm saying. That sauce is not spicy even a little. 😂😂😂
That Bottled Lemon Pepper is kinda Spicy compared to your basic Hot Sauces on the shelf.
I recommend adding the cream cheese in during the last hour or so, I have had issues with it splitting before and causing the meal to taste off and grainy
Add everything at once and then spend 3 hours cleaning the crockpot !
@@MarieDufresne-q5d dishwasher homie, dishwasher
I would replace the cream cheese with cream of chicken condensed soup.
@@MarieDufresne-q5d That's exactly why I buy crock pot bags.
I would just not make this 😂😂😂
WHERE CAN I GET THAT SHREDDING TOOL!!!!!!!!
I just looked on Amazon they’re about 10.00 I’m definitely going to get one
@Oldgrumpyvet67
Save your money....I have one..
Lot of work and clean up, convenient but use 2 forks to shred, or another way..not worth the tool...
Save your money ...not worth the price of the tool, I have one. Too much work, too hard to clean tool, use 2 forks to shred or any other way you can.
Temu, Amazon or Walmart
its called Two Forks
I would use a little diced carrots to give it a contrasting color to it but it looks good the way you did it
He said it was already spicy😭😭🤣🤣🤣🤣🤣
I was screamiiiing! Like are you serious 😂😂😂😂😂😂
I think he meant to say seasoned instead of spicy.
Some people think that pepper is spicy…
@@jaimeruiz7837 those people are white
Yeah some people can't handle spice. Who tf cares. Relax. You can add spice to yours
For everybody who’s confused, it’s the black pepper… salt for taste, black pepper for extra little heat 😂😂😂
Black pepper spicy?
Whats so confusing about pepper?
No I think he means the permasen sauce thing is spicy 🌶️
Black pepper is like a garden pepper no heat at all.
And he meant it already has to many species
yeah thanks for clarifying.
EVERYBODY'S SO CREATIVE
@wayne_3791 This is my first time posting this, so.....
My STOMACH'S BUBBLING. Lawd have murrsahh
@@lt3847it doesn’t matter if it’s your first time specifically. But every food channel has this same lame ass joke in it. Just be original, and the food didn’t even look bad.
Lol this is almost prison food
@@zae_llama9111That was a masterful reversal. However, you're definitely wrong about the food. This recipe is basically:
-Chicken
- Now add salt
- Now add salt
- Now add a generous amount of salt
- Peas
- Top with salt.
Perfecto!
To everyone clowning this recipe, I’ve made it myself (minus the peas) and it was incredibly good.
So I’ve had this and omg I want it every time. Became me and my sisters favorite and my sister hates spicy food. I recommend anyone who reads this give it a try! It’s so delicious! Also my mom doesn’t add a lot of seasonings and peas but adds the chicken garlic sauce and cream cheese it’s like heaven in your mouth. YUM!
Any recipe starting with FROZEN CHICKEN should be your sign to keep on scrolling 😭😭😭😭😭
The funk of that food 🤮 disgusting
Nah fr 😂😂😂😂😂
I cook from frozen all the time, comes out great. Some of you have a hard time taking instructions I see
@@cschub5 nah we don’t and u sound insane u prolly also season with salt and pepper
@@TiaArielMonroe You know what's insane, the fact that you went out of the way to criticize this man, go find something productive to do
He said it's already pretty spicy but he didn't add one ingredient that is spicy 😅 dude you might as well call a glass of milk spicy
He was saying the garlic Parmesan sauce that he poured was spicy, so he opted not to add more spice (i.e. crushed red pepper).
Although, I love that sauce from BWW, and don't find it spicy at all 🤔
@@learnhow2learn87 correct, he should call a glass of milk spicy...
Pepper is spicy
Garlic is not spicy. Why does everybody say it is?😅
I think he meant to say that is was already pretty well seasoned.
People that think this is a terrible meal have never used a crockpot before, this is exactly what a crockpot is for, dump and cook meals. Sometimes simple and easy is better, every meal doesn’t have to be “everything homemade from scratch” get a life ppl
NOT FROZEN MEAT
Nobody is hating on the pot. It's about his seasonings, his order of putting the ingredients in and adding peas
Bro this is shit, looks like something you would eat in a south american prison
Frozen chicken , you are a STR8 AMATEUR 😂😂😂
Let him be, it doesn’t affect you in anyway goofy😂
LMFAOOOOOO
There is utility to leaving the chicken frozen. Not only less effort and time but At 300• thawed chicken breast would shred on its own after about 2 hours. You don’t want that necessarily because it removes any chicken taste and absorbs the stock or sauce. There is zero reason why thawing there chicken would make a difference
Hey, not everyone is Gordon Ramsey. Lol.
This is supposed to be a quick crock pot recipe ya wombat
I just made this tonight. Slaps. It really does slap everyone
If you’re used to shitty food. Sure
@@cosmoswatching4007 what kind of food you like then?
@@eddywashere3391I mean this guy could've done alot things differently to make this better. Starting of my letting the chicken thaw out,clean it, season the chicken itself and not the pot.
@@2nd_Variable What do you mean clean it? Wash it under the sink? Seasoning the chicken means nothing when you shred it
@@wes9832 I personally cut off any nasty pieces off the meat like fat. Then I soak it in vinegar water or lemon juice. Then rinse it water. Finally pat drying the meat. Seasoning the meat matters even if you're shredding the meat. You can look at people that cook pull pork as an example. They prep the meat and season the meat well to give it great flavor.
This looks delish, but I'd tweak it with broccoli and/or zucchini (at the tail end) instead of the peas. Yummy. ♥
So do that when you make it. In this video, he is cooking
It looks terrible you need a prescription asap
It has potential, but he executed it badly...
yeah, he lost me with the peas.
@@lightskinprivilege Hey Sis. Actually, peas compliment chicken well. I put fresh green peas in my chicken salad. However, I love zucchini. I use it in lasagna and spaghetti. 🍝
Bruh didn't even defrost the chicken
Oh my word that chicken shredder
So awesome!
I hate when making enchiladas or tacos etc I got to take forever shredding lol
That’s an awesome tool
You can always shreds it with a handheld mixer 😊
Something I have already a handmixer great idea thank you. I didn’t think of it. People always just gotta have something new just because.
@@saphiffertalbert1322 No problem glad I could help 😊 Exactly I totally agree!
@@PoohBear92 Yep I stared doing that like a year ago. I hate doing it by hand, and I hate more gadgets in the kitchen.
You can make this same dish using Olive Garden's Italian Dressing (or Walmart) instead of the parm garlic. I've done both and whole family loves them both!!
No ,no, no
To much salt
@@kimdean6055For you maybe, but lots of people love this recipe- the basic one, not what this guy showed. The basic just the sauce, broth, & cream cheese. No need for extra salt or seasonings. I hate salty food, but this one isn't very salty at all. For you, & others who are worried about salt- use low salt or salt free broth, & use a bit less of the bottled sauce. 😊
Ohhh that's a good idea
I feel bad for your family 😂
i used to love my crock pot until i discovered the instant pot (pressure cooker). 😊
I've done roast beef and pole lobsters in mine.
I'd like to try the chili and stew. What are your favorite dishes to prepare in the instapot.
My Mum's go to recipe in the pressure cooker was ginger chicken. One of the best things I've had in a long while! Goes really well with some coconut rice ❤
@@7purplechick yum
It blew my mind the first time I made chicken soup in the pressure cooker. It tasted like it had been simmering for 16 hours after 45 minutes.
@@mattg4836 So do you just put the whole chicken along with the veggies and then debone it afterwards?
The chicken shredder is a live saver
You killed it with the peas
Real though
It was dead way before that. Frozen chicken breast in a CROCK POT? may as well just boil the damn thing. Premade wild wings sauce (garlic parm, not even a hot sauce)... with no seasoning because it's "too spicy" 😂 And it's so tough he needed that shredding gadget that you could find on a "top 10 worthless kitchen gadgets" video. The peas definitely took it from D tier to F
Make something better guy,
@johnmeyers1943 you were on the slow bus weren't you
Exactly
Peas with anything reminds me of the meals my mom cooked that I didn’t want to eat
My mother,growing up added PEAS, TO EVERYTHING!, MISS YOU MOMMA! and those green delicious peas, so cool Kyle!😊 Keep on cookin!
Looks amazing!
Frozen chicken in the crockpot always turns out tasting funny to me. Anyone else?
Chicken mush. Yuck.
My crock pot instructions say, explicitly, to NOT PUT FROZEN MEAT IN CROCK POT!!!!!😂
That’s the taste of salmonella
Salmonella tastes bad
@@leotachaney7322wonder why?
You dont need any more salt lmao, that garlic parm dressing is a salt BOMB
1000%. And that's not how much I agree, but the daily dose of sodium from that bottle.
@@chaddon7685 LMAO!!
How much salt is in it? A healthy adult should aim for 20-30g of salt pr day. Im more concerned of pasta and peas tbh 😂
@@NorseG4m3r uhhh no you should be under 6 grams. Ideally under 5 unless you are training
oh god, you can really tell when someone has never worked in a kitchen in their life.... or even food service in general. good lord the ignorance levels are higher than the sodium content.
Looks delicious. I’m going to try it.
Buddy that chicken was NOT already pretty spicy, you literally didn’t add anything spicy
I would have been disappointed if there wasn’t a recipe on here without an entire fking block of cream cheese.
I would have substituted broccoli for the peas! ❤❤
You got go light on the legumes, a few carbs there.
Why?
@@leonmp8560 I love broccoli and hate peas.
I'll go broccoli and peas. Maybe some peas and carrots with the broccoli. Oh no the bad carbs are going to get me luckily I eated moderation, I work out I don't have to do any stupid keto shit or worry about carbs from vegetables. May not have a perfect body but a muscular I'm healthy no health conditions and I don't worry about diets.
And soaked & washed chicken then seasoned and into crooked pot
Peas killed it 😭😭🤦🏾♂️
I’m saying
100 PERCENT!!!
Did he just say the parmesan garlic sauce is pretty spicy 😂
Those green peas are an uncle roger deterrent 😂
If we bother our favorite uncle enough, he’ll cover this guy
I saw another youtuber make this and so I tried and it’s so good and really easy to make!! I wouldn’t start with frozen chicken but u don’t need to season the chicken!! Trust and believe the sauce has enough salt and herbs etc in it to absorb into the chicken !! I still used smoke paprika and other spices in it without salts!! Hope this helps😊
Did you and Parmesan
@@tammyloustorydickerson4447 yes I did add shredded parmesan as well
Totally agree that it doesn’t need additional s&p. Made this tonight (minus the peas) and it is really delish. Our whole family loved it.
@@nicolechmeliars & p is really what you consider as "seasoning" ? lol
@@nicolechmeliarya, if u don't like peas add brocolli or spinach....anything u like.
I tried your recipe. I change 2 things , I used chicken legs and traded the peas for spinach!! And my son and I loved it!!! Thanks for the recipe!!! I will be trying more!!!
No way u tried this
Definitely spinach for peas I immediately thought that once I saw peas😂😂😂
legs? unhealthy dark meat? u blk aint it?
Or frozen broccoli substitute
@@itsGrzlibro I come from a cooking background I was skeptical about meals like this too. Shit is easy and good for people that don’t have that much time. And it tastes decent too
In what God damn world is garlic parm spicy? That might be one of the whitest things I have ever heard
Imagine calling parmesan garlic "spicy" 😂😂😂
This was the comment I was looking for😂😂😂😂😂
@@foolishgenius Me too
Now that what a dinner should look like on Wednesday 😊😊😊
I put thawed chicken breast on a baking pan add a little water or broth and lightly season the chicken with all seasoning. Cover with foil and bake at 350° for 45 minutes to an hour. Pull it out and shred the meat with two forks. Then I added into the a big pot with the rest of the ingredients: vegetables and let it simmer for an hour and a half add in the noodles if s desired and simmer for another half hour. I would have fresh French bread and eat.
Don’t get this. Frozen chicken cooked for many hours and everything else out of a jar. You can make a nice fresh pasta dish in 20 mins with half the ingredients. I’m not American though.
How is garlic Parmesan spicy bruh??😂😂😂
Hey man thats an industrial size weed grinder! 😂😂😂
Thanks, now i gotta spend money on that chicken shredder
Looks fantastic 😋
I'm grown. Can't make me eat peas anymore 😂. Looks good
Yep. He lost me at the peas. 🤢🤮
PEAS!!!
I LOVE peas and I'm am adult
The first time my brother started flipping peas at me from his spoon at dinner time was when I realized I hated peas. If you want to flip them do it when they are frozen, they hurt more.
I am with you about the peas. Broccoli or spinach should probably work too 😂
now that looks RANK asf
😂😂😂😂
What is rank .?? 🤷🏾♀️😆
@@bebehonestly4437 something that is gross/horrible 😅
That chicken shredder tour just blew my mind. It’s almost as if you just discovered plutonium.!!! I’m buying one.
ha! me too. Buy one from Temu for under four bucks. You're welcome.
The chicken grinder is crazy
Sounds wonderful. I would sub broccoli for the frozen peas 🙁
Zucchini and yellow squash. Or maybe some butternut (or spaghetti) squash noodles.
o damn that sounds even better
I would sub your mom
The epitome of American cooking 😂
🤢🥴😬😱😨🫣🤔🫢🤮🤮🤮🤒
this is so white suburban lol
This is shite
Nal just yt American cooking
Not in the slightest. Everyone just thinks they can cook.
lol bro said the chicken is already spice and he won’t anymore spices 😂😂😂.
“Now this sauce is already really spicy.” My guy it’s 75% garlic! The only thing feeling the heat is your heart
The time it takes frozen foods to heat to a safe temperature in a slow cooker is beyond acceptable guidelines for food safety.
That chicken is raw!! You're not reheating it!
Yeah...I would not cook from frozen
“Spicy”
I was thinking the same
Looks delicious! Me personally, I'd skip the peas, looks amazing otherwise!
“Two frozen” that alone got me reevaluating everything you say
Use broccoli, or cauliflower instead of pasta to cut the carbs …❤
Lol I thought you were going to say to replace the peas. Because wow.. why peas
Considering the dish has a salt filled ready made sauce, with a salty stock, extra salt in the seasoning, a block of cream cheese AND all that mozzarella, I don't think a bit of pasta is the problem with this dish. 😂
Spicy is wild
No fr What About This Is Spicy 😂
The parm sauce is full of red pepper flakes
I think if you added a whole bag of frozen peas then cooked it for a further 15 minutes, it’d be cold 😂
Where has the chicken shredder tool been all my life? For real!
Bruh why tf you adding peas?
Wdym vegetables are good for you stop being a baby.
Just don't add peas to yours. It looks good a pop of green color. You can use broccoli too.
Yeah peas ruined a perfect dish
@@zedddddful peas on the side, not in the main dish.
pass the peas please but not in the crock...
It is very unsafe to put frozen meat in the crockpot. The meat should always be thawed & pulled from the refrigerator to reduce the risk of food borne illness.
I learned that lesson the hard way & the friendly staff at my local ER educated me as to the cause.
I cook with frozen chicken ALMOST every night for like 3 years I haven't had an issue yet
@@desireebush3331tell me about it, I smoke a pack of cigarettes every day for the last 3 years and ain't nothing ever happen to me….
@@desireebush3331oooo ooo, or how about I eat a stick of butter everyday and my heart hasn't stopped working once, imagine these idiots telling me its unhealthy 😂😂😂
I mean you have a MUCH better chance of getting sick from using thawed out chicken then you do from using frozen chicken especially since when it's thawed out if not kept at a certain temperature it creates a whole host of bacteria
@@desireebush3331lol, that means you're lucky. But that doesn't make you smart
Omg! That looks so good and easy! Thanks! 😊
I’m so making this Saturday lol 😂
The guy who learned to cook in his dorm room.
Those are the best meals. Convenient and economical too.
I need one of those for my weed. 😂
Evidently he's never been on Kitchen Nightmares
It looked pretty good until you added the peas 🤢
Fr I was like okayy this look fire the I went 😋to 😨
Please for health reasons, never use frozen chicken. Always add dairy at the last as it will split. Yet great idea.
Lord. If you have 2 forks then that's all you need to shred chicken! 😂
His way is faster
I can't even figure out why all of you perfect, expert cooks, even bothered to stop by. 😂😅
Algorithm
Saw your face. You definitely look like someone who knows nothing about cooking.
When we see someone f*ck up we have an involuntary need to offer the correct information.
Frankly, we're not any happier about than you are.
That shredder tool looks like it saves time. Me likes
as someone who makes Alfredo this video genuinely hurt but honestly keep sharing your recipes and showing other people a different outlook you don’t know who this could help
I've never been too keen on preparing fresh ingredients together with raw ingredients. I would have cooked that chicken on its own before adding the rest of the ingredients
Have you never heard of a crockpot? That's exactly how you cook in it
Do you know how much time that chicken shredder would have saved me in prep time for the parties we used to throw in high-school?
Highschool parties with buffalo chicken dip😂 that sounds great
@@iHateYourFace420 it would have been used to grind weed 😂
2 forks works too without something extra to wash.
Never... ever... cook meat frozen... allowing ANY meat to thaw to room temperature allows the muscle fibers to properly 'plump' restoring the juiciness and flavor palette to the meat. Also ensures a proper thorough cooking (yes... even cooking steak rare). Also, I'm sorry but did you use garlic POWDER and you call yourself a cook/chef? I've never bought or used garlic or onion 'powder' in my life.
Man I feel carrots and potatoes where missing too
And broccoli and bacon. 😋😋
And cheese
@@giovannamoruzzi3734 absolutely! How can I forget the best ingredient!
“Not going to add any spices” … after adding salt pepper and garlic 😂
This is the opposite of cooking.
Where did you get the chicken shredder?
Awesome Job on the recipe?
Lol that’s how I grind my flower, on a much smaller scale.
I approve this message! 😜
My stomachs bubblin
Lord have mercy!
I thought this was going to be another food wasting video to my surprise it's a great video I have tried the recipe and it was Slamming 😊😅
Bro said spicy, i think i missed the spicy part lol