How to make Homemade Coco Pops from Scratch!

Dive into the ultimate breakfast battle in our latest video! 🥣 Homemade Coco Pops squares off against the classic Kellogg's Original in a crunchy showdown. Discover the secrets, savor the flavors, and decide which bowl takes the crown for the perfect morning delight! Ready to settle the age-old debate? Watch now and make your breakfast choice!

[@user-pp4uk6vg4g]

The Food Tech cereal sounds crunchier than either one of the other two. Hearing it clearly! Well done!😊

[@jo-anneclark7897]

not sure if you've thought of this since making these videos but if you want to stop the rice from continuing to cook in the salt as much at the end, try pouring the whole lot sand and all, through the sieve into a metal bowl, that way the rice stays in the sieve and the salt goes through into the bowl... it's another step to then transfer the salt back into the pan again but at least then the rice stops cooking quicker and doesn't burn...

[@maine9319]

Love this tip THANKS for sharing

[@patroot2536]

I thought of that too❤

[@CleoHarperReturns]

I think the aspect of yours having a more interesting taste, causing one to eat less, could be firmly seated in the positive column.
I dare you to tackle Frosted Mini-Wheats.😁

[@FoodTech101]

I like a challenge 😉

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn

[@merindahthornton5080]

I’m really enjoying watching your videos. I’m not a big cereal fan as I eat low carb, but my son loves to cook and enjoys cereal, so we’ll make some together. As an added bonus, your version is totally gluten free, unlike the Kellogg’s.
An alternative to the coconut oil would be copha- not as healthy though.

[@FoodTech101]

Thanks for the feedback. You may also enjoy the following video. Again, this is another gluten free recipe: th-cam.com/video/ysccjtMu_zA/w-d-xo.htmlsi=xw5xk4Z_anNCyFGB
Have fun!

[@BrendaBodwin]

Maybe avocado oil, and a little less of it. Also, youd have to do white rice to be using the same rice as the cereals. This is intetesting. Ive never had it like this. Ive becer had the store versions either. We just add cocoa, or cinnamon, or maple, or honey, etc, etc, to the milk in the bowl.

[@88WhiteRhino]

This is something I needed in my life thankyou! I don't know yer location but I'd guess Europe from the accent. Here in Canada CoCo Pops are corn balls like corn pops but coated in sugar. They call yers CoCo Krispies here but I prefer rice based breakfast cereal and natural is always better in food so thankyou again!

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn

[@An_Eclectic_Mind]

Maybe a very loose ganache for even coating? 😊😊😊

[@majinkakashi20]

Excellenttt!!!

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn

[@nia3246]

At what temperature was baked in °F and was oven door open closed and how long?

[@FoodTech101]

About 20 minutes at 350f

[@adailydaughter6196]

​@@FoodTech101hey... What about for us Brits... Celsius 😮😁

[@KW-wr1ey]

what kind of rice is used? Is it long grain rice or something else?

[@FoodTech101]

You can see it in the following video. 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn

[@maicajapanmoments]

You can be youtube’s cereal guy

[@FoodTech101]

Lol. I'll take that niche. 😊

[@jackrussell907]

Can't get the rice to pop...😢

[@FoodTech101]

Thanks for the feedback 😀.
You may also enjoy the following video, how to make homemade cornflakes:
th-cam.com/video/ysccjtMu_zA/w-d-xo.htmlsi=WyPBA-_81Qxgs9VX

[@Blackavian]

For the taste test, I would give it to homemade because I suspect the ingredients of the Kellogg would be less acceptable. It probably has high fructose corn syrup and/or tons of processed sugar. I would reduce the amount of sugar in the homemade. Too much sugar for me.

[@FoodTech101]

Thanks for the feedback. If you haven't already seen it, you may also like this video. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn

[@Blackavian]

@@FoodTech101 thank you so much for the link. Now that I’m retired, I look for ways to save money. Packaged cereal is outrageously expensive. Thank you for presenting recipes that are better than store-bought brands that save me a ton of money. You are wonderful.