Thanks for the feedback. From all the other comments on the video I've learned a bit more about this process so lookout for a follow-up video in the future where I try out some new methods. Thanks for watching and if you haven't already, please like, share and subscribe.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
2:32 not even halfway through this video but i love this guy! He talks to you like You’re actually there with him like he’s a teacher and you’re the student i love it you’re amazing, bro!
You can use salt instead of sand to get the same result. Just heat the salt and puff the rice a little (like 2 spoon fulls at a time). sieve the puffed rice latter to remove the salt.
I think that might also work but may result in a salty taste. Give it a try and let me know how that works out. Always willing to learn new ways of doing things. Thanks for taking the time to reply.
@@FoodTech101 Hello There, I the rice is dried 100% the salt won't stay when trying to bake for puffed rice. And you don't need to even wash the rice for puffed one. I'd recommend not to deep fry l, since the oil will stay and will become soggy/ soft.
I am from rural eastern India and rice crispies is my staple food. When I am staying abroad I long for this. After watching this video I plan to attempt it in my kitchen. Hats off to you for bringing in a modern way of making it.
Thank you so much. But I can't take any credit. It was those amazing people in rural India that I was trying to learn from and my attempt was nowhere near as good as theirs. I plan to do an update to this video maybe showing some of the additional things I've learned since making the video partly as a result of all the wonderful advice and tips I've been given from the many knowledgeable viewers. Stay tuned, check out some of my other content and remember to like, share and subscribe.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
By the way, oil fried puff rice made from dehydrated cooked rice is very yummy! Cook any rice with less water so that the cooked rice don't become too sticky. The dryer the better. Dry the cooked rice in the Sun or Oven or Dehydrator. Add salt/pink salt/ black salt any, and black pepper powder in the fried puff rice and mix. Very yummy.
Have have filmed an update to this video actually using the same techniques as they use in rural India and the results are amazing! Will publish the new video shortly.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Fantastic video! All you got to do is (the last step) heat up lots of salt in a wok, then add roasted rice. Keep stirring for good 2-3 minutes. You'll see rice Pop. Strain the roasted rice, let it cool down and pour in a container. Trust me after you roast rice the salt won't make your rice too salty. Happy Cooking 😊
Fair play to you sir 👍 I liked the fact that you took a shot at making crisped rice for the first time and recorded it for us, brave man ☺ I'll check out your other vids. Great positive attitude 👏
Thanks. I've just recorded a part 2 that will be out soon. The process is much simpler and the results are fantastic! Look out for that in the next week or so.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Instead u frying them in oil, first u cook them fully and then sun Dray them all grain must be saperated then again cook them in real hot salt and strained them in large strainer you might see the good result.
lol. I'm nothing special. Just a regular guy always learning and trying to improve. Keep an eye out for my part two to this video. I listened to all the comments and learned how to make this product with much better results. I've now shot a new video. Just need to edit it. Should be available shortly and the results are fantastic. Thanks for taking the time to comment and for your encouraging words.
@@FoodTech101 Can't wait! Been watching videos on puffed rice for years and have tried several times but all failures. Don't know why, but just can't let it go until I succeed at it. :-) Found video that uses parboiled rice: th-cam.com/video/HgCjhx4O23g/w-d-xo.html Had to go through the comments to get the info. Thanks again for sharing your experiment. Subscribed.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I’m not sure about this but I think you were right with the water in the beginning, cause by example popcorn pops because of the humidity (grains that don’t pop probably didn’t pop cause there wasn’t enough moisture content) when it gets hot the water wants to escape so it pops. Maybe that’s why the rice needed water to pop
Thanks for taking the time to comment. I've since made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
This is my newer, easier and improved method. Let me know what you think (it's a little long though, as I do a lot of explaining): th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.htmlsi=M7MhitLJ3hp9S8Vt You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
I was once on a work telephone to my partner talking about making a curry with some friends and I said we better get some rice in, So the company that I was working for assumed I was talking about Ricin and I had the poison squad knocking my door down a week later lol.
Have you guys found it, how its made? Rice puff? I can tell you almost did it but reverse the process you used in the video! In india we have pre-boiled rice, some one said per-boiled, not sure if he mean to say pre-boiled rice. Anyways, simmer your rice in low flame heat for about 10 minutes, don't boil. Drain the rice and let it dry. Take the dried rice and roast it in a thick pan or cast iron wok or pan over heat, until the rice grain become crunchy, meaning, removing the moistures from the rice( it's like you roast food items in the sun to remove moisture and make the food more dry). Then take that final product rice which you just roasted to remove moisture( don't let it cool down after roast) and add it in your pre heated sand or salt or oil. Puffed rice.
I wonder if it could be done in the microwave without oil, just like popcorn. I think the chemistry is that you are forcing the water to boil out of the cooked rice, suddenly, and that causes it to pop, so I suspect it should be possible to do it in the microwave with the right combination of water and heat.
Try and let me know! Thanks for taking the time to comment. I've since made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I've puffen rice, both uncooked and cooked+dried. The uncooked rice comes out crunchier and the cooked rice comes out fluffier. You need the heating agent (oil here) to be hot enough though.
Shout out to anyone listening!! The practically perfect way to make home made rice Krispies is to heat the oil (I use coconut) to medium hi, or #7.5 in a medium size pot, then add only a cup of rice at a time for even cooking. Strain through a metal seive into a metal bowl or other pot. Spread the puffed rice out on a baking sheet on parchment paper and put in a warm oven at medium low about 175°. !!! NOW THE SECRET !!! USE Minute Rice! Minute rice is pre cooked and pre dried, so all you have to do is fry it 😁 Enjoy.
Finally!!!!! Non available in Germany other than ordering for 9€ plus postage for like 400 grams!! WT...?!?! Thx algorithm. I have been craving homemade rice crispy treats for over 6 years now, but living on a budget, so no online orders for me...I never thought of looking this up...I look everything up. Why not rice crispiest?!? Thank you!
That's great feedback. Hey, since I did that video I learned a much easier, healthier, quicker and more economical way to to turn rice into rice Krispies. This is the updated video: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.htmlsi=VcABF0FgdDY79eO4
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I've already tried 2 different ways and I did not get the result result as the video I'm going to take a look at your video and see what your steps are and give it a try for the 3rd time. I tried soaking the rice drying it out and trying to cook it in salt didn't work rice just burned not even one puff. I tried the same way Wedding the rice letting it dry out and try to deep fry it didn't work all it did was burn. Puff rice is hard to find anymore nowadays other than a wheat popped rice which is not what I am looking for. Let's see if this works.
Thanks for taking the time to comment. I've since made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I think the first step, whether simply mixing in some water like the Indian woman did, or preparing rice as normal, before drying is to simply help the drying out process. The goal is to get all remaining moisture out of the grain, and because of osmosis, cooking it or coating it with water first, facilitates the moisture extraction
Its one and half kg for a dollar here. But still good job. Try chop onion tomatoes add mayo , Tomato sauce, chilly sauce chop some green chillies, one spoon Lemon Juice green coriander leafs and toss it well and four pinch of salt and now have it as an evening snack or day snack and on side ginger milk tea and a spoon of sugar in your tea or pepsi and enjoy watching tv It's a new replacement for popcorn.or healthy spicy tangy creamy salad.can add cucumber cabbage green onion leafs capsicum too. I do add a hell lot of veggies.with mayo adding fine garlic ,tomatoes chilly sauces. Mix good with hand. Yummmmm.
That's an interesting idea. I've short a part2 version of this video where I use a different method and the results are way better and it's also much easier and quicker. Look out for this video in the next few weeks.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
The original video that uses sand, at no point was oil added. Kellogg's soak the rice, dry it out naturally, roll it out and then bake it. What you made was fried rice, saturated in oil. I cant imagine it tastes good with milk. Also, was it not long grain rice you used? Whole grain rice is something completely different isn't it? Apparently Kellogg's use medium grain rice.
Thanks for the feedback. Since making this video I've learned a lot more about making this dish. I've now filmed an updated version that cooks the rice using hot dry salt and the results are perfect! In the new video I also explain what is happening at each part of the process as I myself understand it now. Will post the new video shortly. Thanks for taking the time to comment.
Thanks for the tip. I've updated the video incorporating what I learned from you. Thanks for taking the time to comment. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Just put left over cooked rice on heated dry pan and dry fry it. you will have puffy rice bubbles. easy. Not this much complicated. And it's how Asian moms usually make quick snack for fussy child.
@tin_k_oo Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
I have watched 3 U-tubes on making rice krispies all using salt. I also tried 3 times and came out so salty could not eat it. I had dried the rice very well. therefore could not absorb salt. Have no idea where I have gone wrong.
Start of with dried 'easy cook' packet rice. If the rice is fully dried packet rice, it will not absorb the salt at all. See my updated video on making rice Krispies. A much easier and quicker version than this video.
I updated the video with an easier and more effective method. Check out the link and let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I've just made a new updated video using salt. Thanks for the tip. Thanks for taking the time to comment. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I didn't have access to the sand to try it so not sure but and 'clean' sand I guess would work. That said, another viewer said that they don't even use sand, it's always 'salt'. I don't think coal would work as I think the temperature might get too high and it would be difficult to separate the coal from the rice in the same way you could sieve out the rice. But hey, just give it a try. I'm always up for learning new ways to do things.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Use corn meal it works just like sand just dnt ass oil to the pan prior to heating it. Just dap a cloth with oil rub the pan lightly heat and add corn meal and then rice in a wok!
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Just hold off on that. Since creating this video I've learned a much better way that's easier and gets way better results. Will post the updated video shortly.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
You're welcome. Look out for my part 2. I've learned a lot more about this since my last video and have figured out how to get way better results much easier. Look out for the video in the next few weeks.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I have. Just shot a new video where I use salt and the results are incredible!! Way better than my first attempt. The new video will be available shortly.
Check out the updated video to this one, as I researched a much better, healthier and quicker method of making rice krispies th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've since made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Brilliant. Since making this video have have learnt better methods to make this dish so I will be doing an update shortly. Make sure you're subscribed so you'll be notified when the video comes out. Salamat sa panonood. Mangyaring sabihin sa lahat ng iyong mga kaibigan na mag-subscribe sa channel na ito at susubukan kong gumawa ng ilang mga pagkaing Pilipino para lamang sa iyo.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Check out my updated video to this video in the channel. It uses no oil at all and instead cooks the rice in 'salt'. An amazing rural Indian cooking method, and the results are unbelievable!
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice: th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn Homemade Coco Pops th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
You're welcome. Keep a look out for my updated video. I've discovered a much better technique the produces way better results. Just need to edit it all. Will post soon.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I'll call you Sir once you include the missing bit about the biochemistry and physics of the process in your videos. So far it is missing. Judging from the name, You are a tech channel after all. Imitating is not understanding.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
![Great explosion sound! Japanese Puffed Rice [ASMR]](http://i.ytimg.com/vi/Rlh_7xzXwtc/mqdefault.jpg)
This is an underrated video. I searched everywhere how to do this, and this is the only video I found which was in details that I could understand.
Thanks for the feedback. From all the other comments on the video I've learned a bit more about this process so lookout for a follow-up video in the future where I try out some new methods. Thanks for watching and if you haven't already, please like, share and subscribe.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
2
Food Tech 101
Same
Check out the following up video: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
2:32 not even halfway through this video but i love this guy! He talks to you like You’re actually there with him like he’s a teacher and you’re the student i love it you’re amazing, bro!
That's lovely feedback. Thank you
You can use salt instead of sand to get the same result. Just heat the salt and puff the rice a little (like 2 spoon fulls at a time). sieve the puffed rice latter to remove the salt.
I think that might also work but may result in a salty taste. Give it a try and let me know how that works out. Always willing to learn new ways of doing things. Thanks for taking the time to reply.
@@FoodTech101 Hello There, I the rice is dried 100% the salt won't stay when trying to bake for puffed rice. And you don't need to even wash the rice for puffed one.
I'd recommend not to deep fry l, since the oil will stay and will become soggy/ soft.
@@HappySharma1 thanks
What rice am i going to use
I just made a new video using salt as you suggested. Thanks for the tip: Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I am from rural eastern India and rice crispies is my staple food. When I am staying abroad I long for this. After watching this video I plan to attempt it in my kitchen. Hats off to you for bringing in a modern way of making it.
Thank you so much. But I can't take any credit. It was those amazing people in rural India that I was trying to learn from and my attempt was nowhere near as good as theirs. I plan to do an update to this video maybe showing some of the additional things I've learned since making the video partly as a result of all the wonderful advice and tips I've been given from the many knowledgeable viewers. Stay tuned, check out some of my other content and remember to like, share and subscribe.
Hey, I was working on a better method today that does not use any oil at all! I will create and post a new video on this shortly.
@@FoodTech101 can you share the link here without oil one?
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Hi I tried doing it with sand but it did not puff . What could be the reason . I used regular rice
By the way, oil fried puff rice made from dehydrated cooked rice is very yummy! Cook any rice with less water so that the cooked rice don't become too sticky. The dryer the better. Dry the cooked rice in the Sun or Oven or Dehydrator. Add salt/pink salt/ black salt any, and black pepper powder in the fried puff rice and mix. Very yummy.
Have have filmed an update to this video actually using the same techniques as they use in rural India and the results are amazing! Will publish the new video shortly.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Fantastic video! All you got to do is (the last step) heat up lots of salt in a wok, then add roasted rice. Keep stirring for good 2-3 minutes. You'll see rice Pop. Strain the roasted rice, let it cool down and pour in a container. Trust me after you roast rice the salt won't make your rice too salty. Happy Cooking 😊
I've since done an update to this video where I use salt and you're right the results are awesome!
th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Fair play to you sir 👍 I liked the fact that you took a shot at making crisped rice for the first time and recorded it for us, brave man ☺ I'll check out your other vids. Great positive attitude 👏
Thanks. I've just recorded a part 2 that will be out soon. The process is much simpler and the results are fantastic! Look out for that in the next week or so.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Instead u frying them in oil, first u cook them fully and then sun Dray them all grain must be saperated then again cook them in real hot salt and strained them in large strainer you might see the good result.
Thanks for the video. The tolerance in your responses to the troll comments show that you're a better man than me!
lol. I'm nothing special. Just a regular guy always learning and trying to improve. Keep an eye out for my part two to this video. I listened to all the comments and learned how to make this product with much better results. I've now shot a new video. Just need to edit it. Should be available shortly and the results are fantastic. Thanks for taking the time to comment and for your encouraging words.
@@FoodTech101 Can't wait! Been watching videos on puffed rice for years and have tried several times but all failures. Don't know why, but just can't let it go until I succeed at it. :-) Found video that uses parboiled rice:
th-cam.com/video/HgCjhx4O23g/w-d-xo.html
Had to go through the comments to get the info.
Thanks again for sharing your experiment. Subscribed.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I'm guessing the first step was sugar water or simple syrup to coat them lightly for the slightly sweet taste.
how did you dry the rice? what equipment did you use?
The following video will explain. Thanks for taking he time to comment: th-cam.com/video/l5aQzp2apfs/w-d-xo.html
I’m not sure about this but I think you were right with the water in the beginning, cause by example popcorn pops because of the humidity (grains that don’t pop probably didn’t pop cause there wasn’t enough moisture content) when it gets hot the water wants to escape so it pops. Maybe that’s why the rice needed water to pop
Thanks for taking the time to comment. I've since made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Its wow... This video ended my searching. Now I can do my crispy rice on my own. I'll put some chocolate ganache and mix well... It's yummy..
just hold on...I've done an update video that uses a much simpler technique that get way better results. Look out for it as I will post shortly. ;-)
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Love this - didn’t wanna do the sand part; you actually created “parboiled “ rice with the initial soaking
This is my newer, easier and improved method. Let me know what you think (it's a little long though, as I do a lot of explaining): th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.htmlsi=M7MhitLJ3hp9S8Vt
You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
They grind it to a paste then toast it and form the lil rice well how the cereal was explained. Is this soft enough to eat?
Watch the whole video and you will see the krispin right before your eyes
My mom. Used to make Like that when we were young but with left over rice like 40years back. 🇰🇪🇰🇪🏁🙏🥰🥰
Check out my new and improved method and let me know what you think.
I was once on a work telephone to my partner talking about making a curry with some friends and I said we better get some rice in,
So the company that I was working for assumed I was talking about Ricin and I had the poison squad knocking my door down a week later lol.
Thank God for this video.....I saw sand ...an ocean of salt.....I was like omg, can anyone just give it to me simple. Thank you!
This is the updated video. Simpler and better results: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
@@FoodTech101 Thank you
Is there a special rice one can use or any type of rice please help me
Buy any 'easy cook' rice
See link in description
Anyone know where I can just buy the Krispy rice itself?
asda
I always thought rice krispie is popcorns but with rice. So can we use popcorn machine instead?
It's kind of similar. Check out my latest rice krispies video and you'll see what I mean.
@@FoodTech101 good channel man.
checking out your other videos now.
Thanks for sharing with us. :) :)
Did you let the oil heat properly before when it was uncooked ?
I've since learnt a way better, more effective and easier method. See my updated puffed rice video using a rural Indian method.
@@FoodTech101 Yh I saw an indian one but thanks for the vid because I actually want to buy ingredients to make rice krispies .
Have you guys found it, how its made? Rice puff? I can tell you almost did it but reverse the process you used in the video!
In india we have pre-boiled rice, some one said per-boiled, not sure if he mean to say pre-boiled rice. Anyways, simmer your rice in low flame heat for about 10 minutes, don't boil. Drain the rice and let it dry. Take the dried rice and roast it in a thick pan or cast iron wok or pan over heat, until the rice grain become crunchy, meaning, removing the moistures from the rice( it's like you roast food items in the sun to remove moisture and make the food more dry). Then take that final product rice which you just roasted to remove moisture( don't let it cool down after roast) and add it in your pre heated sand or salt or oil. Puffed rice.
Check out my newer rice krispy video
I wonder if it could be done in the microwave without oil, just like popcorn. I think the chemistry is that you are forcing the water to boil out of the cooked rice, suddenly, and that causes it to pop, so I suspect it should be possible to do it in the microwave with the right combination of water and heat.
Try and let me know!
Thanks for taking the time to comment. I've since made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I've puffen rice, both uncooked and cooked+dried. The uncooked rice comes out crunchier and the cooked rice comes out fluffier. You need the heating agent (oil here) to be hot enough though.
try my new and improved method, it's much more effective.
OMGOODNESS this was fun! Gratitude Sir! I am so going to play with this technique!!!!!
Shout out to anyone listening!! The practically perfect way to make home made rice Krispies is to heat the oil (I use coconut) to medium hi, or #7.5 in a medium size pot, then add only a cup of rice at a time for even cooking. Strain through a metal seive into a metal bowl or other pot. Spread the puffed rice out on a baking sheet on parchment paper and put in a warm oven at medium low about 175°. !!! NOW THE SECRET !!! USE Minute Rice! Minute rice is pre cooked and pre dried, so all you have to do is fry it 😁 Enjoy.
thank you i have additonal knowledge in cooking rice. God bless..
Finally!!!!! Non available in Germany other than ordering for 9€ plus postage for like 400 grams!! WT...?!?! Thx algorithm. I have been craving homemade rice crispy treats for over 6 years now, but living on a budget, so no online orders for me...I never thought of looking this up...I look everything up. Why not rice crispiest?!? Thank you!
That's great feedback. Hey, since I did that video I learned a much easier, healthier, quicker and more economical way to to turn rice into rice Krispies. This is the updated video: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.htmlsi=VcABF0FgdDY79eO4
In this video i do a taste test, with milk:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Is this puffed rice ?
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
It looks like puffed rice. I was hoping for the rice that is used in Sizzling Rice Soup.
Instead of oil, use 500 grams of coarsely ground salt, when the rice is ready, strain the rice salt.
Thanks for the tip. I might give your suggestion a try in an 'update' video.
Is the salt technique a method you've tried yourself before?
Thanks for the tip. I've just made a new video using salt as you suggested: Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I've already tried 2 different ways and I did not get the result result as the video I'm going to take a look at your video and see what your steps are and give it a try for the 3rd time. I tried soaking the rice drying it out and trying to cook it in salt didn't work rice just burned not even one puff. I tried the same way Wedding the rice letting it dry out and try to deep fry it didn't work all it did was burn. Puff rice is hard to find anymore nowadays other than a wheat popped rice which is not what I am looking for. Let's see if this works.
check out me newer rice Krispy video, it's both easier and gets way better results
I really love this video. Thank you for made this insightful video
Thanks for taking the time to comment. I've since made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I think the first step, whether simply mixing in some water like the Indian woman did, or preparing rice as normal, before drying is to simply help the drying out process. The goal is to get all remaining moisture out of the grain, and because of osmosis, cooking it or coating it with water first, facilitates the moisture extraction
Its one and half kg for a dollar here. But still good job. Try chop onion tomatoes add mayo , Tomato sauce, chilly sauce chop some green chillies, one spoon Lemon Juice green coriander leafs and toss it well and four pinch of salt and now have it as an evening snack or day snack and on side ginger milk tea and a spoon of sugar in your tea or pepsi and enjoy watching tv
It's a new replacement for popcorn.or healthy spicy tangy creamy salad.can add cucumber cabbage green onion leafs capsicum too. I do add a hell lot of veggies.with mayo adding fine garlic ,tomatoes chilly sauces. Mix good with hand. Yummmmm.
That's an interesting idea. I've short a part2 version of this video where I use a different method and the results are way better and it's also much easier and quicker. Look out for this video in the next few weeks.
@@FoodTech101 I will definitely .
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I wonder if one could use low gi basmati rice. I really miss rice crispies as a diabetic
Not sure. Might have to do a little research on that one. 🤔
so a thought you could use salt as a sand substitute however salt will leave a taste. the puffed rice could become salty from this method
I tried that in my updated follow-up video. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
The original video that uses sand, at no point was oil added.
Kellogg's soak the rice, dry it out naturally, roll it out and then bake it.
What you made was fried rice, saturated in oil. I cant imagine it tastes good with milk.
Also, was it not long grain rice you used?
Whole grain rice is something completely different isn't it?
Apparently Kellogg's use medium grain rice.
Thanks for the feedback. Since making this video I've learned a lot more about making this dish. I've now filmed an updated version that cooks the rice using hot dry salt and the results are perfect! In the new video I also explain what is happening at each part of the process as I myself understand it now. Will post the new video shortly. Thanks for taking the time to comment.
Thanks for the tip. I've updated the video incorporating what I learned from you. Thanks for taking the time to comment. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
what kind of rice?😊😊❤️❤️
any 'easy cook', par-boiled rice should work
Hi from South Africa 🇿🇦 congratulations you make me laugh... "what the heck"
I saw another video use a sieve easier to get out🎉
Thanks for taking the time to comment. I've made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Appreciate your honesty and presentation
Thanks. Please like , share and subscribe as it really helps the channel out. :-)
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Tha j you for this great video! I was always curious about this and now I can do it myself
Check out the updated video. The process is even simpler and gives better results.
@@FoodTech101 yea, mine tastes like popcorn for some reason, I was hoping for a lighter taste like cereal
I'm gonna try to do this
Just put left over cooked rice on heated dry pan and dry fry it. you will have puffy rice bubbles. easy. Not this much complicated. And it's how Asian moms usually make quick snack for fussy child.
@tin_k_oo Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Thank for ur video, in my village its call 'karak'
check out the new rice Krispie video, this process is much simpler: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for the video!
I wonder what would happen if you used a pinch of baking soda in the water. Lighter and crispier rice?
I like the way you think. Experiment and let us know. BTW check out my updated version to this video, the new method i use gets way better results.
Thanks For Taking The Time To Experiment With This. 👏
Check out the updated video. It's simpler and gets better results!
I think adding water
make the race burn because if you add it straight to heat it will burn because it has no moisture
Thank u for taking the time to do this! It’s really helpful 🙏🏼🥰
Check out the follow up video. It's simpler and the results are better.
I have watched 3 U-tubes on making rice krispies all using salt. I also tried 3 times and came out so salty could not eat it. I had dried the rice very well. therefore could not absorb salt. Have no idea where I have gone wrong.
Start of with dried 'easy cook' packet rice. If the rice is fully dried packet rice, it will not absorb the salt at all. See my updated video on making rice Krispies. A much easier and quicker version than this video.
th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.htmlsi=serHkJa3SR0sYyhl
Thanks for sharing u expriment
I updated the video with an easier and more effective method. Check out the link and let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Check the method with a parboiled works a treat. Seen your video yesterday in the case today.
I agree. See my updated video.
Do they taste like Kings Rice Krispies and I would like the recipe
not exactly. lol
It's puffed rice, not crisped.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
It's never sand.just salt. Looks like sand due to repeated use. Plus a mixture of black and white salt.
Thanks
It's sand only
I've just made a new updated video using salt. Thanks for the tip. Thanks for taking the time to comment. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks,what's the kind of this sand?can I put coal?
I didn't have access to the sand to try it so not sure but and 'clean' sand I guess would work. That said, another viewer said that they don't even use sand, it's always 'salt'. I don't think coal would work as I think the temperature might get too high and it would be difficult to separate the coal from the rice in the same way you could sieve out the rice. But hey, just give it a try. I'm always up for learning new ways to do things.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Use corn meal it works just like sand just dnt ass oil to the pan prior to heating it. Just dap a cloth with oil rub the pan lightly heat and add corn meal and then rice in a wok!
Thank you for this video.....this is one and only video upon this topic....
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
They are actually using kala namak, which is basically black salt. I'm sure if you don't have access to kala namak you can use regular salt.
I love Isaac eating rice Krispys! It’s yummy!
Cant use milk with these & have them for breakfast 🤔
Try this viral method: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.htmlsi=EgPqN69cLkBUR5Ab
The Indians in Trinidad fry theirs and it comes out very tasty
Excellent video! I'd like to experiment a bit and try your process with brown rice. I've been craving homemade rice crispy treats. Thanks so much!
Just hold off on that. Since creating this video I've learned a much better way that's easier and gets way better results. Will post the updated video shortly.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
This is amazing!
Check out the updated video. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Thanks for sharing really useful
You're welcome. Look out for my part 2. I've learned a lot more about this since my last video and have figured out how to get way better results much easier. Look out for the video in the next few weeks.
@@FoodTech101 can't wait to see your video again.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Snap! Crackle! Pop! Rice Crispies!
Hi just subscribed. Love you channel. Sharing videos as well
I appreciate this video!!
Thanks for the comment. Check out the updated video. It's an easier process that gives much better results.
I love listening to your voice
Thanks for the video,
Get in there 😜
Should try doing it with no oil next time 🙂
I have. Just shot a new video where I use salt and the results are incredible!! Way better than my first attempt. The new video will be available shortly.
here id my 'no oil' version. Thanks for taking the time to comment. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
I think that is black salt not sand. Readin being they can seperate salt from rice better by colour than all being white.
Thank you!
Check out the updated video to this one, as I researched a much better, healthier and quicker method of making rice krispies th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Which rice is that
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Success!!! Loved how you went for it regards of whether you failed or succeeded. I really enjoyed watching this. 😁😁
Thanks for taking the time to comment. I've since made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
First we will try than we will share
Try my 'updated' version instead: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Not sure how it would taste but l am new to your channel and YOU MOST DEFINITELY GET A A FOR EFFORT 👋🏾👋🏾👋🏾
see my updated rice Krispie video. Much easier with much better results.
What kind of oil do I use
I used sunflower oil
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
thank you this video watching from philippines
Brilliant. Since making this video have have learnt better methods to make this dish so I will be doing an update shortly. Make sure you're subscribed so you'll be notified when the video comes out.
Salamat sa panonood. Mangyaring sabihin sa lahat ng iyong mga kaibigan na mag-subscribe sa channel na ito at susubukan kong gumawa ng ilang mga pagkaing Pilipino para lamang sa iyo.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
The Indians don't use sand - they use salt - the salt changes colour as it is used over and over again .
I know. See my follow-up video: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Try dry frying it in salt instead of oil
Check out my follow up video: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
You can replicate sand by using heated salt.
Thanks. I learned that technique afterwards. Check out my updated video: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Use hot sand to make them rather than boiled oil .mm 👍👍
Ive been trying to find a recipe where they use salt. That video of the woman is the closest I've seen
Check out the updated video on my channel where I use salt. It produced much better results.
CLICK THIS LINK TO VIEW 'SALT' METHOD: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.htmlsi=CrwxCVs_-U7cdyfu
You should put just small amount of oil
Check out my updated video to this video in the channel. It uses no oil at all and instead cooks the rice in 'salt'. An amazing rural Indian cooking method, and the results are unbelievable!
Found da Snap-Crackle-Pop !!!!
I stay away from fried rice !!
I think you have upgraded in new video. In this u just baked rice not popped.
yeah I learned some more about the process and the new video shows a much easier and more effective method.
Add an egg to the boiled oil with rice than you will get puffed rice
Interesting 🤔
Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
th-cam.com/video/l5aQzp2apfs/w-d-xo.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
th-cam.com/video/59UrtBbo0rI/w-d-xo.htmlsi=fGDzpA5SosdTX2lZ
Thank You.
You're welcome. Keep a look out for my updated video. I've discovered a much better technique the produces way better results. Just need to edit it all. Will post soon.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
The cereal IS NOT FRIED. People Just use corn meal in a wok to pop the rice vs sand.
That's a great tip. Thanks. Check out my updated video on this where I use salt. It works way better.
Ok ini thx u
I'll call you Sir once you include the missing bit about the biochemistry and physics of the process in your videos.
So far it is missing. Judging from the name, You are a tech channel after all.
Imitating is not understanding.
🎉🎉🎉🎉nice🎉🎉🎉😮
You didn't let the oil heat up enough
ok. Thanks
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Good day sir.
Btw I have dont the homework
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Nice vid! Imma try this myself too 🙌🏻 Thanks for the video
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Try using Sticky rice for crispies 😅
metal spoon against metal saucepans should never be done wood spoon is the norm
Thanks for the reminder.
Thanks for taking the time to comment. I've just made an update to this video that shows a much better method. Let me know what you think: th-cam.com/video/Jq_zFo2v_XQ/w-d-xo.html
Some things are easier just to buy.