pov you should make use of a pipette to transfer your chemical in the bigger beaker to the measuring cilinder to avoid switching solutions back and forth and also to save time
Okk u see.. 😂😂 if it's importat for u noww.... The reaction won't be taking placee... The layers would be soluble or insoluble that can't be predicted but like in carbs for Benedict and fehling.. blue color will pertain... And in the protein one , there will be no involvement of blue color.. since it will naturally appear due to the vitriol... But if you see na closely there would be a light purple color when observed...🙃
GOOD WORK
😃😃😃😃😃
Informative and motivated question
Good keep up the good work
Very well explained, thank you sir
pov you should make use of a pipette to transfer your chemical in the bigger beaker to the measuring cilinder to avoid switching solutions back and forth and also to save time
Great
Nice one thanks
starch looking kinda sus
Broo- no double meaning ... 😵😬😂
I was about to say this 💀💀
ye xd
Bro 😂
Facts!
great video!!
BRITT MATE ROCKED THO..
why water is used as a control in the food tests?
It is used as a control because water that is pure and it won't change the results of the test.
@@priyodarshibarua2818 they need to use distiled water
Great.Man!
Thanks
Hello greethings sir! Am preparing for GCE 2023--2024 Advance level food science. So i need help
How do you improve the experiments
Is this one of the test for paper 3 integrated science
12:36 thanks man
I want negative results of those food tests
Okk u see.. 😂😂 if it's importat for u noww....
The reaction won't be taking placee... The layers would be soluble or insoluble that can't be predicted but like in carbs for Benedict and fehling.. blue color will pertain...
And in the protein one , there will be no involvement of blue color.. since it will naturally appear due to the vitriol... But if you see na closely there would be a light purple color when observed...🙃
Last word is confirmed*** and not observed
What are you adding 2cm first name ?
I didn't understand the first 2cm
It is a starch suspension
Understood
thank you
Bro.. The last( A was glucose) but he said it's sucrose 😅
I thought I was the only one who saw it too
4 drops of what... omg
ilike it