I have a question. I have heard that the Benedict's Reagent is used to identify if a sugar have the ability to be a reducing sugar or not. Because in food we can have fructose which is a type of sugar too, but it has not the ability to be a reducing sugar, so this sugar is not going to turn to a orange color like glucose does.
This is very nice that school can continue ❤❤❤❤
Very well done 👍🏻👍🏻 .. especially to contrast the glucose content by comparing colour of the Benedict's reagent
The presentation really helped with my experiment for finals :)
Really helpful for our experiment. Thank you for thiss !!
I have a question. I have heard that the Benedict's Reagent is used to identify if a sugar have the ability to be a reducing sugar or not. Because in food we can have fructose which is a type of sugar too, but it has not the ability to be a reducing sugar, so this sugar is not going to turn to a orange color like glucose does.
Interesting
Fructose is also reducing sugar....it has ability to get reduced too.
From what I have learned, since both glucose and fructose are reducing sugars, they should both show similar if not the same results. Hope that helps!
Sir, can you explain the reason for series of variations in colour from blue to brick red
I think they show the different concentration of sugars in the samples
it depends on concentration of reducing sugars in the sample
Can someone use fehling to get this same result?
Excellent 🔥🔥
What's present and abstinence
Hi, sir! What does blue liquid contain, and what does brick red liquid represent? Please?
Brick red means high amount of sugar
Blue liquid is copper sulphate lol
Excellent
Thank you sir
impressive
I love you food chemists
Gud
Thank you.
Dont eat mala that have sudan red 1🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶
sup from indosnesia surabrya
Nice video. You sound like Gary Neville😂
Apnay apnay subtitles on kr kai mute ho jao saaray
Midone Sinane
NO LONGER HAVE TO DO THISS!!
Mmmm😊
Hattu
Conor McGregor
Lmao