Roberto Santibañez's Classic Guacamole | Genius Recipes
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- What Chef Roberto Santibañez wants cooks to realize about guacamole is this: "There is a very important textural thing to guacamole -- we never really mush up the avocado. You want to feel everything." GET THE RECIPE ►► f52.co/2YGkgt9
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Makes: about 1 3/4 cups
Prep time: 15 min
Ingredients:
2 tablespoons finely chopped white onion
1 tablespoon minced fresh serrano or jalapeno chile, including seeds, or more to taste
1/2 teaspoon kosher salt, or 1/4 teaspoon fine salt (or to taste)
1/4 cup chopped cilantro, divided
1 large or 2 small ripe Mexican Hass avocados, halved and pitted
A squeeze of lime, if desired
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This Mexican chef knows what's up. From going into depth about Nahuatl and explaining the name guacamole. Awesome recipe!
Glad you enjoyed the video, Valerie!
lol finally the authentic recipe for guacamole! no garlic, sour cream or any dumb spices 🙌
and yes i'm mexican, born and raised, i've been making guacamole this way since i was a kid and i can assure you theres no better way
Glad you enjoyed Roberto's recipe!
Yes I like made this way. But I will also use other ingredients such as tomatoes because I love my garden tomatoes.
They didn't mention that the level of salt in the guacamole needs to be on point.
I've always used his recipe for guacamole and yet I still reached enlightenment three times during this video.
Glad you enjoyed Roberto's tutorial, Alice!
You are oozing respect and admiration for Roberto and its so great to see
I can't stop making this. It's fantastic. Sometimes, I refuse to share, it's just that good.
We know the feeling :) Glad you're enjoying this recipe, Gretchen!
I've always made guacamole this way (thank you Mexican grandmother) but holy shit the way he chopped that jalapeno just changed my life.
Yes, Roberto has tons of great tips!
I practically live at his restaurant Fonda. If you’re in NYC you have to goooooo 🤤
The Genius Recipes series is sooo good. Thank you for this!!
Thanks Sam, glad you're enjoying! If you're looking for more Genius Recipes episodes, you can find them here: f52.co/2QlEHJ1
Omg, wow!! I love guacamole! THIS guacamole is magnificent! So delicious! By far the best I’ve ever had. What a difference?! This is my go to quac from now on. Thank you!
Glad you enjoyed Roberto's version!
I love this man. He's so informative and his voice is very soothing. Great recipe too.
I just received my copies of Genius Food and Genius Desserts and this was one of the ones I earmarked to try so thanks for this as I wasn’t clear on the procedure. Also, Mr Santibanez is so clearly in love with Mother Nature’s gifts and so humble at the same time. Thank you for sharing the recipe and technique.
Thanks Marija, glad to hear you found this video useful!
This is REAL guacamole, the first recipe I’ve ever had...my Manager introduced this to our team. Yummy.
Glad you enjoyed, Marci!
I love the way he explains every single thing in this video!
Loooove seeing Kristen bring the Genius Recipes cookbook to video.
Glad you're enjoying these videos, Cait!
I’m Mexican so I’ll be the judge of this haha.
In seriousness though, I hope to see more hispanic dishes done in the future. Always interested in seeing and learning new foods
Thanks for the suggestion, Abraham! Let us know how you like Roberto's guacamole!
Thank you so much for this recipe. I woke up at 5am and made this guacamole:) it was incredible
Wow, 5 a.m. guacamole sounds amazing! Glad you enjoyed!!
I can tell this is going to be the best guacamole I’ll ever make! Great tips...thank you so much!
Let us know if you try it!
I wanna eat at his Fonda because other than him being Mexican, he really showcases authentic Mexican cuisine. 😤😤😤
Great book and great chef!
Wow... I honestly thought, "Seriously? Another video guacamole video?" I thought I knew how to make guac... and I was proven wrong. Thank you for this wonderful and very informative video, Food52!
Thanks, glad you enjoyed the video!
Loved the video!! Loved something new. I can not wait to try it.
Glad you enjoyed the video, Gia! Let us know if you try it!
Gracias Chef! Muy buena informacion! Saludos! Guacamole Rocks!
Oh boy! Life changing guacamole!
I need to know where to get that mortar and pestle please.
He is amazing!!!!! I learnddd how to up my favorite dip😁. Books getting ordered now😍
So glad you enjoyed Roberto's tutorial, Danielle!
Can't wait to try it this way 😉
Looks so delicious! nothing better than the real thing!👍👍👍
Thanks, Jainy! We agree :)
This video made my mouth water lol
Glad you enjoyed!
This looks so incredible!
Looks delicious! Will try it soon.
I love your videos and your channel.
Thanks Nina, we're so glad to hear that!
Thank you. That’s the one. If you put lime, eat immediately as it tends to cook the other ingredients and alters the freshness.
Love the recipe - also dying to know where the shelving behind them is from? Can anyone help? Thanks!
When you watch someone who knows what they are doing you get multiple 🤯🤯🤯
We agree :)
Watching the technique on cutting the jalapeno was a surprise payload!
I don't make much guacomole...but I do make my almost-famous hot-pepper relish with jalapenos, seranos, green tomatoes and onions in a sweet pickle mix. I grind the hot peppers in a commercial grinder....and when they are spicy the vapors will give you vapors.
Thank you for demonstrating your wonderful recipe and methods.
Yummy
I followed along but chopped all the "sauce" ingredients in a mini-food processor (everything but the avocado). Worked out fine, and if I were in a fast paced restaurant situation I would definitely do it that way. Not sure I agree with the cilantro comment about adding the stems removes the soap taste experienced by some. Only some people get the soap taste (Ina Garten, for one), and it's due to a gene (which thankfully, I don't have).
i have his cookbook. it's good.
Genius!!!
Nice
If you can not have the chili peppers is there a substitute or is it best to just omit it and go on with the recipe?
Yes, it's fine to omit!
Excellent! But why do you have that annoying sound in the background? Trust your dialogue. It’s like the guacamole. Pure and fresh.
Can you list that exact cutting board please
This is how I make guac as well I don't think adding funky ingredients
I lost my job due to covid and a friend of mine recommended sir Luiz and ever since trading with his platform I have been benefiting a lot
Thanks Luiz +18035660697
Get a wife that looks at you the way she looked at Chef Roberto @7:05 lol
🙂🙂🙂
After making quite a few salsas and guacamoles, and avocado and tomatillo salsa, I learned that another extremely important ingredient is WHITE onion.
Cannot emphasize enough that it has to be white. Any other onion way to bitter /pungent and completely ruins fresh salsas and guacamoles.
I grew up with avocados and guacamole. The first recipe I was ever given (in my mid-teens) used ketchup!!! Yikes. Everyone I made it for loved it. Everyone, that is, except me. ;) When I got a little older, it dawned on me that I didn't need that sweet, tomato-y stuff in my guac. Heh. It's amazing what we get used to when we get off on the wrong foot. Think for yourself and eat food the way you like it and, in this case, the way it should be eaten. /;))) I should probably say that we had always eaten our avocados by slicing them in half, removing the pit and putting something akin to a vinaigrette in the hollow, one half per person, as a first course. The ketchup-using recipe came from an aunt who had "picked it up" in Vera Cruz -- may have started out there as diced tomato...
Love this story haha -- thanks for sharing!
@@smashthestateX So, is "u dumbfuk" your alternate identity? Or is "avo u dumbfuk" what you call your ketchup guac recipe?
She's comfortable smelling his chili. Lol.
Oh no! Just made guac before watching the video-without cilantro stems :|
Oh no! There's always next time -- you can never have too much guac :)
True :) Today is another try!
Another adult woman using vocal drag or vocal creep like a teenage girl. Unnecessary music as well. Thumbs down.
wheres the tomato
This is the recipe that made me a guacmole lover! But for heaven's sake, what are those weird cylindrical objects Kristen is wearing around her neck IN EVERY FOOD 52 VIDEO? Some adult version of a security blanket?? It's odd, and distracting.
Hipsters in search of authenticity. I get it. But it's sort of portlandia self parodying. I love authentic stuff too.
authentic doesnt mean its better , how is this genius? lol its just a basic guacamole lol