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LOCKDOWN BREAD- No Yeast, No egg Wheat Bread | Irish Soda Bread | homemade no yeast bread recipe
ฝัง
- เผยแพร่เมื่อ 2 เม.ย. 2020
- A lot of you have been asking me to make a bread here on my channel, without any yeast or eggs! I understand that we are not getting bread so easily because of the lockdown but worry not- I’ve got you covered! This Irish Soda bread is extremely simple and very quick. The texture is slightly different from the commercial breads we are used to eating but I love this one for the crusty top and the soft crumb.
I know a lot of you would want to make this bread completely with whole wheat flour. Doing that will make your bread a little more dense but if that’s a compromise you’re ready to make- you could definitely give it a shot!
If you don’t want to add any butter- skip it and increase the quantity of milk by 1/4 cup. Add a teaspoon of salt.
You can add any flavour/ seasonings of your choice- the recipe I’ve shared here is a simple basic bread.
Follow me on Instagram @shivesh17 and visit bakewithshivesh.com for more recipes!
INGREDIENTS-
2 tbsp vinegar
2 cups milk
2 cups whole wheat flour ( aata)
2 cups all purpose flour (maida)
1 teaspoon baking soda
2 tablespoons sugar (optional)
1/4 cup salted butter
Happy baking!
I baked a smaller version that is halved all the ingredients . Baked 220 for 15 mins and further 200 for 17 some minutes. Turned amazing. The second i time I baked i added a additional tsp of vinegar and a the density in the middle reduced hugely. It turned out fluffy and amazingly. Lastly I topped with flax and pumpkin seeds. Next time I'm gonna add coconut milk instead of milk and coconut powder and see where that goes. It's really amazing recipe and many renditions are there on youtube but this one is super easy and super amazing. Thanks shivesh ❤️❤️❤️
For long how did you preheat your oven
Thank you Shivesh for this recipe. I was going through many videos and this one was the best. The best part is that you can find all the ingredients in your house!!!! My 12 year old daughter made this all by herself. Thank you for this recipe again 😊😊😍
Thank so much for explaining it so simply, without adding a bunch of talk about nothing. Clear, concise and to the point, I love it. Thanks again. I hate the videos that there is so much talk it's hard to weed out what's important to follow the directs and what's not. This is easy. Thanks again.
Shiveshhhhh, can you decode an easy bagel recipe? It would be like the greatest video for many home bakers/chefs. Hehe. Thanks!
Hi bhumika
Just simply want to msg u thers no any intention behind this
He had written the wheat bread
And again the maida goes in..
Why is it so
There are more professional chefs who have made 💯% wheat bread without maida .
Shivesh the bread turned out so good the second time! First time my help made me knead the Dough saying that such a sticky dough won’t work but you’re right! Sticky and soft dough will only make the bread more bread like! Thanks for this amazing and easy recipe
Tried it today with wholewheat flour. (my first attempt to make bread). Used buttermilk(chaas) instead of milk+vinegar. And skipped butter. Added half tbsp olive oil and one tsp baking powder. It was perfect. Thanks.
Delicious. Made twice and was yummy on both occasions. Also might vary according to ovens but I baked for 10 mins less. Also didn't have white vinegar and used apple cider vinegar. Still turned out great. Thanks for this great recipe.
Hey! You baked the bread in an oven tray? Because I don’t have oven tray. Also, for how many minutes
@@monicapoddar4127 I baked in a tray yes. Preheated the oven for 15 mins and then baked for around 45 mins 180 degrees celcius.
great just wait....I'm wanna try right away. Thanks for sharing!
Excellent..this is the easiest & simplest method on you tube/on-line, in bread making.. wow
Shivam, thanks!!! You're a life saver during these tough times. Sending you loads of love and light. Truly appreciate this! Shine on. ⚡
Awww thank you SO much❤️❤️❤️
He is shivesh lol😂
I was thinking about baking bread last night....and here comes ua notification..it's like u r reading our minds shivesh....thanks a ton for this recipe
Awww! I’m SO glad❤️❤️
I couldn't find the bread yesterday when i went for grocery shopping and today i was looking for a no yeast no egg bread recipe and in a second of my thought you uploaded this recipe🤩 thank you so much for this. I am gonna try this right now
Awww I’m so glad 🥰❤️ happy baking’
Just baked-turned out perfect! 😍 thanks for sharing 🙌🏼
Yaaay❤️❤️
I tried this bread and it is already on must bake list..it turned out so well...and so easy to make...thank you so much..
Thank you so much for this recipe! I tried it out as soon as you posted it. The bread is still in oven but it looks and smells great!!
Woaah! So quick!!! I’m so glad❤️❤️
Amazing, ur recipes are so simple, not fancy ingredients and yet so so tasty. Thank you so much ❤️
Aww thank you so much ❤️❤️
Hi shivesh! I tried your irish soda bread recipe today, it looked perfect, while cutting the sound of the crust was perfect. but it was very dense and cake like from inside. I followed your recipe step by step with zero alterations. what could have been the problem? so that i can do this even better the next time, thankss!! 😊
Just found out your channel few days back.... When I saw your video for the first time, I clicked the subscribe button!!!! Your recipes are as amazing as your kitchen and crockery!!:)
Awwww! Thank you SO much❤️❤️❤️
Texture looks very similar to sourdough bread!!!
I loveeee baking breads!!!!!
Turned out to be perfect... Thanks for the amazing recipe 🙏🌼
Yay definitely going to give this a shot! Thanks for this easy-peasy recipe💛💫
Yaaaay🥰
@@BakeWithShivesh shivesh which seeds did you add on top?
Baked it today and it came out Yummy...
Very easy, quick and Awesome Recipe
This looks so good. I had been searching for a no yeast bread recipe :) Will try this out soon.
Thank you so much Pallavi 🙌🏻
Can I make this recipe in cooker
Thanks a ton.. can't wait to try this.. continue baking awesome recipes..God bless
Aww thank you🥰
This recipe was so need of the hour. 🥳
Its like I wished and notification appeared !
Thanks for yet another amazing recipe shivesh 😍
Yaaaay🥳🥳❤️❤️
⁰
I have tried this and it came out amazing... I want you to make video on sourdough bread.. I been seeing many videos and its kind of confusing but i am sure your video will clear every doubts.. please if you can make it..
Thanks for your lovely recepies...they are just awesome and easy to follow ,pls share some snaks recepies as children are home these days... thanks
Hiii shivesh...2cups milk se batter patla reh jata hai..milk thoda kam dalo, to bread bahut acchi banti hai..mene seads or cranberries add kr ke banai😄😊
The recipe was quick and super easy. Good going with all the content you churn. Kudos!
Hey, I tried this using a pressure cooker and it turned out so amazing 🌞 thank you 😌😌
How much time in the pressure cooker? And directly you've put the stuff in the cooker orver a stand?
@@anamikabanerjee1987
I preheated the cooker for 10 minutes with salt as we do for cake and then it took nearly 25-30 minutes to get done, also I had kept it in the same baking tin as cake, and it came out same as it would have in the oven.
@@niharikasolanki6549 ok got it
Thank you so much for replying
@@anamikabanerjee1987 you're welcome 😌
@@niharikasolanki6549 :)
Woww that's unbelievable
I never saw this kind of recipe anywhere else.
I bake a lot and also browse alot of recipes.
Aww!! Irish Soda bread is actually a very popular kind of bread - I’m glad I was able to introduce you to it 🙌🏻😁
A super easy & quick recipe to follow. Thanks :)
Shivesh...i got to tell you something. Since the day you posted video of irish soda bread, half of the fb has started online class of the same. Not only that also on you tube... must tell you.. u have a big following fan
Thank you so much Shivesh for posting such easy to do recipes! You are definitely making our quarantine better💕 Also, your subscibers are growing with these recepies, Hurray!😁
Yess! I’m sooo glad 🥰❤️❤️ thank you SO much! Lots of love x
Hi my microwave has maximum temp 200°C so plz guide me with the time and temperature according to this... thanks
Hi Shivesh, I love all your recipies. So simple and totally do-able. Just a quick question, the milk+vinegar sounds a bit like paneer 🤔. Does the milk have to warm/room temp/cold?
It has to be cold
Thanks for this wonderful and important video... Can you please make a video on how to make a bread for fasting days like Ekadashi or the Navaratris? If you could do this then it'll be a great blessing for us... Thank you!
Hey shivesh ! Can you please also upload a simple white bread recipe that we get in the market. Please! I have instant yeast but in every TH-cam I see they are using instant yeast with different methods. Also your steps are more clear to us which will help all of us alot.
The best part is such simple easy to find ingredients continue coming with such recipes post corona too
Thank youuu😄 yes, most definitely
Hi Shivesh!!! Can you make a gluten free version?? Probably with jowar or bajra atta please ❤️❤️
If the Convection mode in oven is only upto 200 degree Celsius, can we use 200 degrees first for 20 mins and 180 degree for 30 mins?? Will that work well?
Hi shivesh tried your eggless brownies... Turned out totally yummy.....your recepie really nailed it...
Heyy! I’m SOO glad you liked them😁
Omg I might cry. I had never thought I would crave bread and not able to have it. But I'm gonna try this! Can we use a whisker to bind it?
Awww❤️ Yess! Or just a spoon/ spatula
Bake With Shivesh Great! I'm just not sure about when to stop with the binding actually
You are amazing!! For a beginner like me, your no-fuss recipes always motivates me to bake, inspite of the limited resources that I have. Can we make it in an airfryer as well? I have made cakes in it before, which have come out quite well. It has a maximum temperature of 200°C only.
A quick question- my microwave has only 200°C as it's highest temperature. Help, please?
You can bake at 200 only then 🙌🏻
@@BakeWithShivesh for how many minutes?
Trying my luck on 200 c. First half for 20 mins. Then I will keep for 10 mins. Would keep a check on it as I don't want to burn it.
@@designjini2675 please share result and tips if possible. Thank u.
Yeah, sure I will share my bread results on Instagram. instagram.com/j.n.sha
Can we have a garlic bread recipe by you , please 😍
Hey shivesh! Can i use my hand mixer for kneeding the dough
😄😄yayyy.. I was craving for it ... now off to bake ... thank u😄🤗n love ur recipes .. so yummy n easy😄👍🏻
Aww thank you so much ❤️ happy baking!!
Also ! The cross is made for the bread to come out nice & beautiful and it’s a holy cross so we say "in the name of the father, the son and the holy spirit , amen”.
And traditionally there are four holes poked ( one in each quarter ) with a knife to stop the fairies from cursing the bread !
Just a lil trivia🙌
OMG that’s sooo interesting! I didn’t know that- thank you 🥰❤️
Bake With Shivesh my dearest pleasure !! 🌺❤️
Hey shivesh we are trying to make the bread with half of the measurements provided so is there any modification required for the time that we need to bake?
Hey tried this today! Looked great from the outside but was too dense when I cut it ! Any suggestions to prevent that the next time time?
Happened to me before.
You probably over worked the dough.
Don't knead it like a chapati dough, it'll not rise at all and be dense
Thanks for the recipe Shivesh. Question - Can I use buttermilk or curd instead of milk+vinegar combination? Also, what else should i take care of if I use whole wheat flour instead of all purpose flour in the recipe? Thanks
Can we completely replace the maida and put 4 cups of wheat, to make it healthier?
a whole wheat bread is very dense to eat. you can do it but it will not be a good eat
Surabhi Pahade I got it made by my baker friend using only wholewheat. Tastes pretty good. Not that dense. It’s soft and nice to eat. Thanks though!
Hi Shivesh..... Can u pls show a travel cake?? I have gained lots of confidence trying out your recipes
Perfecto. Can't wait to try. Thanks a bunch! Also, HOW LONG to bake it at 200C since my oven doesn't have a 220C setting?
looks yummy, a perfect way to start a Saturday . !!
Oh yaa! It’s a Saturday hahaa! I have completely lost track😂 have a great weekend !
@@BakeWithShivesh you too !!
One of my fav breads ! Thanks for sharing ❤️
Much love❤️
Hello Shivesh !your videos are amazing.Can we replace maida with oat flour or other healthy ones?
I just searched for this last week! Thank you!
Yaaay!
Sir can we skip the all purpose flour n we use only the wheat flour
How does it will work?
And can we bake in a bread tin?
The receipe is amazing, can I skip maida?
Hey, I made the bread and it came out too good😍 can you just tell me how to store it and what is the shelf life of this bread?
Hey !!! I absolutely love your recipes
They are DIVINE
But could you please mention how much is one cup (in grams)??
Yes please. I would like to know the same
You can google it. It is very reliable
Yaaaaayyyyyyyyyy...m definitely gonna try this out
Yaaay🥳🥳
Inside part, will it be soft? Can I make it in rectangular shape?
Wowww I m going to mk tdy...I made choco lava cakes...came out amazing
Aww I’m so glad 😁😁
Thanks for helping us with ur recipes in this quarantine..😍😍🤗🤗
❤️❤️🥰
Lovely will try it out
Hi Shivesh! Can I use a loaf pan for this recipe? ❤️
Quick receipe it's .. thanks shivesh.
May I know your cup size 200 or 240 ml?
Can I use semolina instead of maida? Pls answer so I'll bake it.
Hi shivesh...can you try and share some easy easter egg recepies....this week..but something without a mould maybe
In my Morphy Richards microwave Convection oven i am missing oven spring.....same with Pizza
How much is 1 cup here in grams and ml?? Was trying to half the recipe. Thanks
Hey!! Shivesh u baked awesome... pls try out oatmeal honey bread without yeast and egg too pls make the video on it.. it’s the heartily request from me to u.. ☺️☺️
Looks amazing! Is it possible to make this on stove? Like pressure cooker or something? If yes, how do I alter the measurements and timing?
Heyaaaaaa shivesh, good morning to you and hope you're doing well!😊
Let me tell you that this recipe right here is a life saver, now a days we cannot go out and get fresh bread every other day we want and even harder to find fresh bread here, so yes this is a life saver, now I can easily make a bread at home all thanks to you!❤️❤️❤️
Take care, stay healthy and stay safe....🥰🥰 #love #bakewithshivesh
Heyy! Morning!! Thank you SOO much❤️ I’m glad I could help with the recipe. Take care and be safe x
It is my first time baking and I only have a toaster oven so any suggestion on the temperature
Thank you so much for this recipe, Shivesh. Can we half the ingredients to make half the quantity?
Much needed recipe! Thank you so much
Yaaay🙌🏻😁
Hi Shivesh! Thanks for this super easy recipe. I had a small doubt. Are you using normal white sugar or castor sugar?
I was missing bread so much. Definitely trying this out today! 💛💛🦋 It looks.. well, great! 🌻
Yaaay. I’m sooo glad 🥳🥳🥳
You are such a pro in baking .You are making your content wisely in accordance with the situation right now.
I am really thankful for this recipe and definitely gonna try in this lockdown.
But I have 2 questions-
1. Can I substitute olive oil with butter?
2. Can I add salt instead of sugar?
Thank youuu! Yes and yes 🥳
Hi Shivesh.. how much time will it take in a ifb convection? In your choco lava cake, you said it takes less time in those than the big oven you have? Will really appreciate a response.
Hi. I cooked half the quantity so will it get cooked in half the time, Shivesh? It is still cooling so I don't know if it has turned out well or not. But the colour is light brown. I don't want dark brown. Skewer test done. All clean....(after 5 minutes)....
Checked....Some problem not porous n little uncooked too...Hv put it back.
My prayers are answered.....🤣🤣🤣🤣
Hii shivesh..your recipes are amazing..request you to pls share how to make pizza base at home
Hello!
It's a really great recipe!
In case we want to bake it in a microwave, what would be the suitable instructions for the same?
Hello! I haven’t tried making it in the microwave but you could bake at same setting on convection mode
Wow Shivesh! I tried this recipe and baked bread for the first time ever. That too in microwave! It turned out to be so good! Thank you so much ☺️
Yaaaay❤️❤️
@@BakeWithShivesh Your reply made my day ♥️ Yaaaaaayyyy
Why the two different baking times? And also is it the same for microwave convection mode? Also love your channel :)
Hey hii shivesh, awesome recipe of making bread at home but can we use just wheat flour and skip refined flour? Please please let me know as I want to make it more healthy 😉 and thanks for sharing bread recipe ❤️👍😊
Hey! Thank youu❤️ Already mentioned in the description box😁
@@BakeWithShivesh you have mentioned recipe measurements but I want to ask can I skip Maida? I want to skip refined flour. So can I do that?
Hi Shivesh, I have Kaff oven and cakes are baked on lower rod. For breads, pizza etc, which rod setting needs to be used
Thanks for this recipe Shivesh! Can I half the ingredients and make this bread? Will it change the texture or final result?
Yaaay! Umm, it should be fine 😁
@@BakeWithShivesh thank you for your prompt response! Cannot wait to try this one and btw, I tried your nutella mug cake and it was yummy yum 🤤 ❤
Hi Shivesh.. Can we make this recipe with 100% whole wheat flour or 50% maida is compulsary to use?
Followed exactly the same way same quantity of everything. But my dough was very loose. I don’t know where I went wrong. Still I have kept in the oven to bake.. waiting how it comes out.
hi.. i tried the recipe is turned out really good! but i found it dense mix the wheat flour... can i just make only of maida?if yes that will be 4 cups of maida right?
Wow!! Requested for this in the last video and here it is! You're the best 😁
Btw can we use baking powder instead of baking soda?
Awww! Thank youu❤️❤️❤️ nope, please stick to baking soda!
heyy!! planning to bake the bread now... Had a small doubt...it would be really helpful if you could reply at the earliest. so you mentioned about two different temperatures. so will that require preheating the oven twice??
Can I do this with Jowar flour?? If not then give us some jowar quick bread plain/ savory options please!!!!!!
Hi shivesh,
It's looking like 2 teaspoon vinegar in 1 cup milk, but you are saying 2tbsp vinegar and 2 cups milk. I want to make it today but I don't have parchment paper or butter paper so any suggestions.
Can anyone tell me, how can I bake this in a microwave? I'm always confused on how to set my microwave for baking breads and cakes