Good Morning Muffins | Make Ahead Breakfast Idea
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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I am going to try these this week.....I enjoy watching your channel so much. One love from Jamaica 🥰😘😘 Stay safe every one.
I hope you love them!
You could make a nice drizzle out of warmed cream cheese mixed with confectioners sugar & drizzled over after they come out of the oven.
Merci 🙏 ! Cette recette est parfaite! Je vais préparer ces muffins pour mes enfants.
I love that you chose a grated apple for this recipe and not apple purée. I will try this recipe for sure! Thank you 😊
I'm a big fan of your channel I even bought your book from a store where I live
Amazing!! Thank you for the support!
I got your recipe book for Christmas from my sister...we both love you bunches!
I completely needed this recipe. Thank you!!!!!
No problem!
These look wonderful!!! Great thing is, my hubby doesn't like things like this. They will be ALL MINE😍😋
Hahahaha
Good Evening.... just found your channel through my recommended feeds... I am starting a Lo Carb program recommended by a nutritionist. My partner and I are excited to try your back to school lunches and these breakfast muffins... Had to order the seasoning for the chicken skewers online.. But, off to supermarket tomorrow morning to get the rest of the ingredients. Thank you!
Those look incredible. Definitely making them this weekend.
Really love the idea of adding cranberries to this recipe. I think it’d be good to add some orange zest to it as well for more flavor. Would it work with gf flour and omitting oats? Oats and gluten bother my stomach
It looks so delicious. Thank you so much for your healthy recipe as I was looking for it for my kids. 🙏🌺
,merci Chef pour votre magnifique recette
Love this recipe but would prefer a gluten free version because I don’t eat a lot of gluten. Gluten has bothered my stomach. Ideas for gf version would be very helpful ! Thanks.
Just use 1 for 1 GF flour.
Oooo I'm making these tonight for sure! ( I was going to make breakfast cookies, that I make weekly, but it will be good to have something new for breakfast). Yay muffins! :)
I love it ,thank you🌹
Just got your book! Cant wait to make these😊
I absolutely love this recipe. Can I refrigerate excess batter?
These looks super yummy😋 thank you soo much
If you were to add ground flaxseeds how much would you add ?
I can't believe I'm first! I already got the like button! I just had a new baby, so make ahead breakfast for my toddler is perfect. Thank you!
Congratulations! These are wonderful to have on hand with a new baby!
@@thedomesticgeek1 p⁰pp⁰0⁰pp
Look tasty
Making these tonight! Gunna be adding some coconut flakes & dried cranberries 😋
Thank you so much for this wonderful recipe ! Can’t wait to try , how much flax seed do you add to recipe thank you in advance 😊🌺
so delicious
Shopped for all the ingredients tonight. Ready for a wonderful breakfast tomorrow!
Looks yummy! I would like to try it soon
Enjoy!
Sending Anguiano love ♥️ always!!
I would leave out the nuts but I would use everything else this looks good,
It's amazing perfect for my family thank you God Bless you see you next time 🙏😇👍👌👏👏👏👏👏❤❤❤❤❤
Hi...can pls share eggless muffins recipes
I am going to make these they look really nice easy for when I go to school early in the morning I hope u continue baking
Stay safe everyone 🙂
These look good.... I had to share this on my page.... Thank you
I saved this to my recipes playlist. Looks easy and delicious!
I’m going to try making these, but veganise them! (Vegan yoghurt, oat milk and vegan egg replacer 😋)
this looks delicious! I only have coconut yogurt on hand, not as thick as greek yogurt. can i use that?
My first bunch of muffins are in the oven right now 😏, can't wait to taste them! I love your recipes Sara! 😘
Do you have a substitute for the yogurt?
your the best
Thank you!
Very nice good 👍
These sound delicious!! Is there a dairy free substitute for the yogurt in this recipe?
Probably just use the vegan yogurt they sell in the supermarket.
I tried to make them...and its pretty awful? After 30 min i have raw dough. I check on the ingredients..they are fine. My Oven is pretty new and works perfectly fine...i even tried to change the second portion to mini bin tins to solve the problem. But not...raw dough...am i the only one with this problem? Its not like im a beginner..i bake for ages. Im pretty sure there is something wrong with the recipe?
😲 Can someone answer Moran? I’m an absolute novice so I’m bound to mess up, this doesn’t fill me with much confidence 😕 🧁
You might also be able to use dried pineapple 🍍 as a replacement for the cranberries. Then for an extra shredded coconut 🥥. Then they could be islands 🏝 muffins.
Made these today and they are super tasty! Next time I'm going to up the spices with some cardamom or maybe some fresh ginger. And I think they do need a little salt.
I love the idea of adding extra spices! Perfect for fall!
What could be a yogurt substitute?
a question: In your video you say the batter will yield about 18 standard sized muffins, but the recipe tells 12 servings. So my question is, how much calories per serving if the recipe is for 18 muffins? I calculated it to be 140 kcal, but is it correct? Thanks for a great channel and yummy recipes and ideas!!!
Hi Nanna! Yep, you're right 140 calories per muffin! I've actually adjusted it on HealthyMealPlans.com to be 18 servings - thanks for catching that!
@@thedomesticgeek1 awesome!!! :D
Www I like it I will do today thanks
I am going to try this, I am going to start practicing to bake. Thank you for sharing. You have a new subbie from 🇯🇲
I’m new to this channel and they look so good I love watching these vids love from houston😀
Can I use Tiger Nut flour vs. Wheat as I don't have wheat
Hi, no recipe is found in the box b below. Thank you ❤️
Could use coconut milk instead of regular milk?
Any chance you could say the quantities as you are making the video?
Yummy thank you so much for sharing your recipe 👍💖
You're the queen of muffins, Sara Lynn, no doubt about it.
How does coconut sugar compare to regular sugar for someone that is watching sugar intake? Is there an alternative I can use instead of sugar?
Please help we can't see your description box
.seems to be overshadowed by some noon weight loss add ..
Oh no! Here is the recipe: www.healthymealplans.com/recipe-details/good-morning-muffins
Can I use almond milk instead of regular milk?
You’re one of the most sincere TH-camrs out there plus, I love your well produced videos
Can almond flour be used in place of all purpose flour.
What I'd like to see is just a plain bran muffin!
I’ve made all of your muffins and my family loves them! I’m so excited about this one! yayy!!
It’s crazy how I made muffins and I’m just now watching your video lol. Though it’s not for breakfast, I just wanted muffins. 😂😂 it’s 8 pm right now. Love the video!
Can we use oats flour? If I wanted to make my own flour out of that ?? ❤️
I have made these twice now but they are gooey in the middle and crispy on the top, what am I doing wrong?
Why has no one answered? Your oven temperature is too high, everyones oven temps are different, turn the oven down by and keep them in longer .
Can these be made eggless? If yes, then what should be the substitute ?
I would use applesauce
I like muffin
If it have coconut sugar it even better
Thank for sharing this
Hi! Sara I love watching you preparing food/drinks helping us eat & drink delicous but healthy yummies😜for my stomach! Keep the video's coming you are very beautiful woman from the inside out! Blessings & lots of Jesus🥰love from me Jesreal all the way from Paarl,South-Africa
Tried to make these yesterday - turned out perfect! Thank you so much!
Can you also update the ingredients in grams. It really helps.
I really love your book! I'm gonna find the recipe and make these! Can't believe I've waited this long to make this one 😋💕
Very healthy. I'm trying this 🥰🥰
Looks delicious. I will definitely try this. Thanks for sharing🇳🇬
Can bake it in a cake tin ?
Love the gratednuts and apples. Nice ideas! I love your recipes as great inspiration in my kitchen. Thanks for this wholesome recipe.
I forgot about baking muffins for a lunch box treat. Thank you for sharing. I needed a lunch box idea.
Hmmmmmmmm, these look so yummy... 😋 I got a question: Is your common vanilla extract sugared or sugar free? Here in Germany I can only find sweetend ones. Love all the way from Germany! 💓
Sara, your timing is always impeccable; All it takes is watching your channel to figure out what I really want to eat~
Try using 1/4 cup of sugar to keep a muffin recipe “healthy.” Muffins are simply small cakes so no way they are good for you. But try cutting your sugar!!
Just love your recipes… can i omit ginger and add plain 3.25 yogurt and milk instead of greek yogurt and 2%milk?
I cook and ima a gamer...
Can you substitute flour with almond flour and get the same texture?🤔
Can i use buckwheat flour,hope to hear from you.thanks
Gonna give my man a good morning muffin then make him a Good Morning muffin. I’ll let myself out. 😂
HAPPY Birthday
Hey sara, thanks a lot for the recipe. What's the substitute for eggs? And measurements?
Any chanxe you have a gluten free version,?
I have some really yummy gluten free muffins here that you might like! th-cam.com/video/QuYFTswsPeg/w-d-xo.html
My muffins are very similar only I omit the eggs and replace them with milk and plain oil. The night before I bake a batch for two mornings, let them cool and into the fridge they go. Next morning, I take out my portion to let it warm then make my coffee. I buy boxed bran cereal, whirling it in my food processor until it breaks down into a flour-like texture. The cereal aisle offers quality whole grains needing only a minute or two to grind.
Sounds delightful, wheres mine? 😋
Hey, May I know what proportion of milk and oil can I add to replace eggs? Thanks
@@hemapramani60 ......for a batch of twelve muffins I never use less than one third cup/79ml of oil or liquefied coconut oil or melted butter. Also, whole milk adds some fat to keep these muffins from drying out---which I add slowly to obtain the correct consistency then gently fold it into the batter to minimize toughness. Ground flax seed mixed with water is a common egg substitute but it has an odd taste to me and so don't use it much anymore.
Tried it but i must have done something wrong cos it came out really dry. I used whole wheat flour. Will try it again.
I would like to make them just a bit healthier by using more oats and less flour. Do you think this could work and what ratio would you recommend?
Hi, can you freeze these?
Yep! They should keep in the freezer for about 3 months!
Perfect for back to school days 😊
Thanks for sharing and they look yummy 😊😘😘
I was so excited to make them. I followed the recipe but they didn't work out. They were too dry. Did anyone make them and have the same problem? I really want to make them right. Can anyone offer tips?
Try adding a couple of tablespoons pureed babyfood carrots. Or even a couple tablespoons of applesauce.
This looks so delicious and nutritious. Will definitely try.
Enjoy!
Oh I know I will. Thanks again.
Can you please add metric units on your website?
I took the muffins out the oven 40 min back. Made half batch. Easy to prepare. Recipe doesnt require any unsual ingredient. Tasty muffin, light and very up to my liking. Thank you so much for sharing. Granola ba is on my list to do next. Used raisins and as sweetber only 1/4 cup of packed brown sugar as I didnt have anything else.
Hello, could I replace the flour with Almond flour instead?
Did i hear you say, you can use coconut flour, if so how much?
You always have the best recipes. You’re one of the few cooking channels I watch.
Thank you so much!
I am definitely going to try it tomorrow !
These look so delicious 😋
Thank you so much !
For sharing this delicious recipe
Yum yum 🥰❤️ thank you for sharing 👍✋