Wow!!! Este postre lo he preparado para la cena de Acción de Gracias en versión regular (con muchas calorías y carbohidratos). Gracias por esta nueva receta que, de seguro, prepararé para la cena de este año. Me encantan las recetas de postres con calabaza y especias. Bravo!!!
Shelley Jerome It’s always been my pleasure Shelley.🥰 Warms my heart with your message.. so happy to be able to help your sweet daughter by just simply sharing video recipes. 😊❤️
Hi, Ketoserts! By now you would have learned how much I love all that is flan! I am trying out all your flan recipes before moving on to your other marvelous creations. I have to say that this is yet another amazing recipe! Pumpkin flan! Soooo yummy (of all the possible adjectives, "yummy" seems to say it all). Thank you for making indulgent , decadent desserts once again possible on a keto lifestyle.
Aww.. your comments makes my heart full. Made my day! So happy you enjoyed your flan desserts. It’s also our favourite. ❤️😊 It’s always been my pleasure to share recipes with you guys. ❤️😊🥰🙏
I love that I now have a recipe for keto flan if I decide to omit the cake portion. I’ve tried two of your recipes (Basque Burnt Cheesecake and Pumpkin Bread), and they were delicious and satisfying. Looking forward to trying this and the gorgeous Matcha Cheesecake.
Aww.. you’re the sweetest! Thank you Elizabeth! And it’s always been my pleasure! ❤️ Let me know which one if your favourite once you’ve tried it. ❤️😊🥰
Hola dejame decirte que lo ise y me encantó quedo delicioso😋😋.pero el caramelo no me quedo como el tuyo me podrías decir que endulsante usas??? por favor
¡Gracias! Tan feliz de que lo hayas disfrutado. Usé alulosa para el caramelo en la parte superior, lo recomiendo mucho porque no cristaliza y se mantiene suave como el caramelo real.❤️
Wanted to let you know that I just taste tested your recipe. I didn’t modify a thing and found this to be absolute perfection. That coconut/almond flour base gives a hint of macaroons (love it). Absolutely Perfect! Def something for the holidays. One question for you - for those desiring a more intense pumpkin flavor, do I add more pumpkin and spice and cut back an egg or....? Your measurements were exact for the loaf pan so I wasn’t sure. Thank you again so very much. Absolutely delicious.
Thank you Susana! ❤️ You can add 1 cup of pumpkin purée instead of 1/2 cup. Add 2more large eggs and add 1/2 cup more for the hwc. You may have to use a larger loaf pan.❤️
I never would imagined seeing this. If I were to make this and took to my family's house and told them it was low carb them being Puerto Rican would be like 😳 no way!
Right?! My best friend is Puerto Rican, and all I ever ask for my birthday is, flan. Puerto Rican style of course! Must be nice, and dense. Just like this looks. I'm so exited that I don't have to give up on flan now that I'm keto.
I think you have to use Allulose sweetener specifically as she did for caramel. Allulose is more similar to sugar texture (softness) than other sweeteners.
It said 'allulose or sweetener of choice'. I've never tried it myself, but I've seen other recepies with caramalized erithritol. I also remember one, where it was recommended, to add just a bit of blackstrap molasses for more depth of flavor. That would add some carbs, of course, but not a lot and might be worth considering.
Hello@@raraavis7782 . Have you tried using molasses to make the caramel layer yet? I heard erythritol crystallises, maybe the molasses will help it stay caramel texture. I live in the UK and it's really hard to find the allulose.
Al posto dell’ allulosio posso mettere l eritritolo in granì? Ti ringrazio molto per i tuoi video fantastici , fatti bene , belle immagini e descrizioni perfette 😘😘👏👏👏👏👏
This looks amazing. I am wondering if Monkfruit could be used vs erythritol? I am not fond of the cooling effect from Erythritol and prefer Monkfruit and Allulose. Had you tried another sweetener? Thank you for this lovely Flan, and Pumpkin is just in time for the Thanksgiving holiday!
Can you tell me how you were able to calculate the nutritional information. I used Happyforks to calculated and it showed me Carbs 24 and Sugars13. I love Flan but I have a special diet that is very similar to Keto. So, I was wondering if you could tell me how you got the nutritional information.
Hello. Sorry I'm a bit late to the video. I have all the ingredients except for the alullose. We only use xylitol in our house as non keto members can only tolerate that. Would xylitol work or would it crystallise like erythritol?
Thank you for your prompt response@@ketoserts ❤️! Our furbabies always come first! We have a kitty and the xylitol is always in the kitchen cupboard out of reach from him. We've never fed him human food (except for cream/ cheese to help with medicating him) so he never comes to us when we're eating nor does he hunt for food in the house. I hope we're doing enough to protect him from the xylitol. I will definitely try to source the alullose as the flan is an amazing dessert that deserves I get it right every step. Hugs and kisses to your furbabies, they have a truly talented and loving mum🤗😘!!
Hello! I haven’t tried using liquid monkfruit. I tried with Lakanto or any erythritol base sweetener like Swerve and it also works though it will crystallized after it cools down and will not be as smooth compared to allulose but it will still taste delicious.❤️
Followed the recipe exactly all was good until the time I flipped the cake on the plate, it was all messy and runny liquid i was really excited about it but seeing the result were really disappointing. What could be my mistake? Any idea
Lawd I Love Flan 💘.... This looks Amazing! 🤩 Is there a particular reason why you used 2 different sweetners? Could you use powdered Allulose for the whole recipe? Also the heavy cream.... Do you think Coconut Cream would work? 🙏
Hi Lori! I tried allulose in the flan itself and it worked great! Any sweetener will do in the flan but for the caramel I highly recommend allulose.❤️ Also coconut cream will work perfectly.❤️
I'm one of those rare people, who don't care for pumkin cake, but I do find the idea of caramalizing erithritol very intriguing. I also read in another recipes, that adding just a little bit of blackstrap molasses would improve the flavor even further, without adding very many carbs. Something to experiment with, this weekend ;-)
@@ketoserts, Especially since my sister asked me to make a box cake/cupcakes for her 60th bday & my grandsons 7th bday today....nope,seems I can't even successfully make a box cake,no flavor,and so dry,it's going to the squirrels 😊 at least we had great pizza.
Made this delicious dessert at Thanksgiving. I want to make this to take to a dinner, but its not the holidays...is there another option to replace the pumpkin? Again, this recipe was so so good!
Hi Lisa! You can definitely try my chocoflan and cream cheese flan cake for more variations. Thank you! Here’s the link: th-cam.com/video/dFb_Wrp4RQE/w-d-xo.html th-cam.com/video/ZG8rPXL7A4c/w-d-xo.html
Oh my!! If I have all the ingredients, I’m making this today to eat tomorrow. Not a fan of waiting so long to eat a dessert but this looks like it would be worth it.
Looks delicious like all your recipes, one question...do you tried the caramel with powdered lakanto? Am not sure if it works, allulose for sure, I don’t want to waste ingredients, you know...everything is super expensive. I know you will answer, you make the different with others TH-cam channels, they never never answer, thank you!
Yup, pumpkin can be keto as its low in net carbs. Per 100g, pumpkin only has 5g of total carbs, with 1g of fibre. Its perfect for the ketogenic diet, or a low carb diet as well, whatever you're following.
*The combination of pumpkin spice and creamy flan is absolutely divine.*
Wow!!! Este postre lo he preparado para la cena de Acción de Gracias en versión regular (con muchas calorías y carbohidratos). Gracias por esta nueva receta que, de seguro, prepararé para la cena de este año. Me encantan las recetas de postres con calabaza y especias. Bravo!!!
¡Muchas gracias! ❤️ No puedo esperar a que lo pruebes. Espero que te guste.
Just I want to thank you for your channel! My daughter is in second year chemical engineering and watching helps her destress! Thank you!
Shelley Jerome It’s always been my pleasure Shelley.🥰 Warms my heart with your message.. so happy to be able to help your sweet daughter by just simply sharing video recipes. 😊❤️
Es verdad, tienes manos santas!! Me gusta toda la presentación, hasta la música 🎶 me gusta. Ver tus videos es así como relajamiento. Excelente todo😋
aww .. muchas gracias Gladys, que dulce de tu parte. ¡Gracias!
🤩 Oh mama mía! 😍
Please, pleaseeeeee more recipes with pumpkin, for this season! 😊
Fäny ochoä de mätä Thank you so much Fäny! ❤️😊
Amazing!!! Thanks for never failing to impress me with your recipes!
So nice of you! Thank you! ❤️😊
OMG....I just finished with this flan, it’s very elaborated but.....it is spectacular....girl you’re a genus❤️
Yay! Thank you so much Suyapa! Enjoy your flan cake.🥰😊❤️
This is art in a pan!!! Ahahah love it! Wonderful job as always 🤩👏🏻👏🏻👏🏻
Thank you so much Jenn!❤️
We made this flan. Didn't come out as pretty as yours but oh the flavor and texture! So delicious!
Thank you so much Lisa!!! So happy you guys enjoyed your pumpkin flan. ❤️😊🥰
Hi, Ketoserts! By now you would have learned how much I love all that is flan! I am trying out all your flan recipes before moving on to your other marvelous creations. I have to say that this is yet another amazing recipe! Pumpkin flan! Soooo yummy (of all the possible adjectives, "yummy" seems to say it all). Thank you for making indulgent , decadent desserts once again possible on a keto lifestyle.
Aww.. your comments makes my heart full. Made my day! So happy you enjoyed your flan desserts. It’s also our favourite. ❤️😊 It’s always been my pleasure to share recipes with you guys. ❤️😊🥰🙏
Unbelievable! Being on keto with your desserts is just like being in heaven!
I love you ❤️ really big thank you ☺️
Aww.. warms my heart. Thank you so much!❤️
Aww.. you’re always welcome! Thank you for all your kind words. ❤️😊
Wow... I love flan. I will definitely try this recipe
Thank you Angela! Hope you like it. ❤️
I love that I now have a recipe for keto flan if I decide to omit the cake portion. I’ve tried two of your recipes (Basque Burnt Cheesecake and Pumpkin Bread), and they were delicious and satisfying. Looking forward to trying this and the gorgeous Matcha Cheesecake.
Thank ylu so much dear! Hope you will like this as well as the basque and pumpkin bread.❤️🤗🙏
Lo acabo de preparar ayer y me quedo riquísimo gracias por la receta 😍😋👌
Estoy tan feliz de que lo hayas disfrutado Idania. ¡Muchas gracias! ❤️🤗
Must try this. Yummy
Thank you Jane! ❤️😊
I need to try one of your desserts every other day to figure out which one is my favorite!!! They all look and sound so delicious! Thank you!
Aww.. you’re the sweetest! Thank you Elizabeth! And it’s always been my pleasure! ❤️ Let me know which one if your favourite once you’ve tried it. ❤️😊🥰
Oh my! You just rocked my world, I have pumpkin I need to use up! I’m making this tomorrow! Yeeeeee
@Nancy H Alwin - please let us know how it turned out, I want to make this for Thanksgiving- Thank you for your time!
I plan to make it tomorrow, so I will!
Nancy H Alwin how was it?
Wow wow wow !!! I can't wait to try this flan cake !! It looks delicious !!! thank you girl !!!!
You’re always welcome Arcelia! Hope you like it.❤️
BANG ON!!! YOU JUST NAILED IT!!
Thank you Khalid!❤️
Absolutely beautiful dessert and a great one for the upcoming holidays
Thank you so much Rica!❤️
Just 2 or 3 days before i started to watch ur channel and after watching i really astonished......... To see ur innovative idea.
Thank you so much! Appreciate it a lot!❤️😊
Love ur channel! Was trying to find one that does keto deserts. Deffo coming here when I need something sweet!😍
Thank you so much! Greatly appreciated!❤️
YESS! Everything looks so good, keto or not! But luckily it is keto loool
Oh my!!! 🥰 That looks absolutely delicious without the guilt. I can't wait to make this!!! Thank you do much for sharing!!!💖💞💕
It’s always been my pleasure Lercy! Thank you! ❤️😊 Happy baking! ❤️
Looks like magic to me
👏🏻👏🏻
Thank you! ❤️
I ended up rebaking the messy flan for about an hour more on 350 the taste was awesome as I love the combo flavors
Thank you! Glad it all worked out.
I literally said holy crap! Out loud. This looks amazing definitely making it this weekend. You are the best!
Susan Beach thank you Susan! Hope you will like it! ❤️😊
LOVE FLAN ESPECIALLY PUMPKIN Looks So delicious Thank you for having Shared delicious RECIPE 🎃❤
You’re always welcome Rosa! Greatly appreciated!❤️
Uhauuuu 😋 😋 😋 😋 hummmm perfeiro meu Good!
There’s so many delicious treats with pumpkin, very nice presentations, thank you
You’re always welcome!❤️
Gracias, será el póster este fin de semana 💝
¡gracias! espero que les guste .❤️😊
Oh yummy, that looks delicious
Jennifer JES thank you Jennifer!❤️
Omg looks amazing
Thank you Erika!❤️
You are a gem. Truly.
Thank you so much Bette!❤️😊
Wow, I’ll definitely have to try your recipe as it looks amazing. I’ve not heard of that sweetener. Thank you
Thank you! Hope you enjoy it.❤️😊
Watching your channel makes me want to jump on the keto train--beautifully done!
Aww.. thank you so much!❤️ Warms my heart.. 🥰 Appreciate it a lot.❤️
@@ketoserts Trust me as a fellow TH-camr, I know how much work is involved, you are appreciated =)
BlancheTV Thank you.. ❤️😊
I love your style. Live it. God bless
Aww.. thank you so much Maribel!❤️
Hola dejame decirte que lo ise y me encantó quedo delicioso😋😋.pero el caramelo no me quedo como el tuyo me podrías decir que endulsante usas??? por favor
¡Gracias! Tan feliz de que lo hayas disfrutado. Usé alulosa para el caramelo en la parte superior, lo recomiendo mucho porque no cristaliza y se mantiene suave como el caramelo real.❤️
OMG 😮 wow 🤩 it looks delicious What a glorious recipe 👍🏻🙏🏻
Thank you so much Marie!❤️😊
Wanted to let you know that I just taste tested your recipe. I didn’t modify a thing and found this to be absolute perfection. That coconut/almond flour base gives a hint of macaroons (love it). Absolutely Perfect! Def something for the holidays.
One question for you - for those desiring a more intense pumpkin flavor, do I add more pumpkin and spice and cut back an egg or....? Your measurements were exact for the loaf pan so I wasn’t sure.
Thank you again so very much. Absolutely delicious.
Thank you Susana! ❤️
You can add 1 cup of pumpkin purée instead of 1/2 cup. Add 2more large eggs and add 1/2 cup more for the hwc. You may have to use a larger loaf pan.❤️
Flan is one of my cravings since starting keto. I have to make this!
Yay! Hope you like it.❤️😊
Gracias por compartir sus recetas. Dtbm
Muchas gracias y de nada Blanca!❤️😊🙏
Beautiful! I'm surprised there isn't any spices in the flan custard. This is another I will certainly make!
Thank you Charlie! Hope you will enjoy it.❤️🤗
This flan looks so good!
Thank you! ❤️😊
I am going to try this this week, thank you! It looks amazing
Thank you so much Clarie! And I hope you like it!❤️😊
This is very interesting and yummy😋😋😋thank you for these tasty recipes 🤗🤗🤗❤❤
My pleasure 😊
@@ketoserts 🤗🤗🤗
Ailyn Ailyn ❤️😊🥰
Wow wow wow this is keto inspiration. I’ll definitely make it.👍
Thank you Suyapa! Hope you will like it.❤️😊
Sounds and looks good, I am vegan can you give me substitutes for the dairy and poultry? @ketoserts
Love your recipes but can ir request smaller portions?
I never would imagined seeing this. If I were to make this and took to my family's house and told them it was low carb them being Puerto Rican would be like 😳 no way!
❤️😊🥰
🤫😚
hahaha my exact thoughts with my fam too 😂🇵🇷
Right?! My best friend is Puerto Rican, and all I ever ask for my birthday is, flan. Puerto Rican style of course! Must be nice, and dense. Just like this looks. I'm so exited that I don't have to give up on flan now that I'm keto.
My husband is Puerto Rican, and I’m going to make this when we host his family for thanksgiving!! 🥳🤩
Lo hice y quedo superrr rico 😋😋
Tienes la receta keto pecan pie, pero no bake?? Se que existe..pero busco y no encuentro ☹️☹️
muchas gracias Taty! Todavía no tengo el pastel de nueces. Lo pondré en mi lista. ❤️
your videos are mesmerizing !!!
Thank you so much!❤️
Wow that looks so yummy.
Thank you so much!❤️
Wow this looks amazing!
Thank you so much Erika!❤️😊
Looks amazing!! Well done it’s so clever!
Thank you so much Amanda!❤️
That looks mouth watering
Thank you Abraham!❤️
Amazing. Why can’t I make caramel with monk fruit/ erythritol sweetner? Last time when I made Chocoflan, I had to add regular sugar.
I think you have to use Allulose sweetener specifically as she did for caramel. Allulose is more similar to sugar texture (softness) than other sweeteners.
I’ve heard browning some butter & then adding that to the erythritol works?
It said 'allulose or sweetener of choice'.
I've never tried it myself, but I've seen other recepies with caramalized erithritol. I also remember one, where it was recommended, to add just a bit of blackstrap molasses for more depth of flavor. That would add some carbs, of course, but not a lot and might be worth considering.
Hello@@raraavis7782 . Have you tried using molasses to make the caramel layer yet? I heard erythritol crystallises, maybe the molasses will help it stay caramel texture. I live in the UK and it's really hard to find the allulose.
Fantastico " quiero hacerlo pero que es eritritolo?
Es un endulzante de bajo índice glucémico
Looking gooood!!!
Thanj you Fafaa! ❤️😊
Al posto dell’ allulosio posso mettere l eritritolo in granì? Ti ringrazio molto per i tuoi video fantastici , fatti bene , belle immagini e descrizioni perfette 😘😘👏👏👏👏👏
sì, puoi usare l'eritritolo per preparare il caramello ma cristallizzerà non appena si raffredderà ma avrà comunque un sapore delizioso!
Absolutely amazing as usual 👌
Bless you gorgeous lady ♥♥♥
Thank you so much! ❤️
This looks amazing. I am wondering if Monkfruit could be used vs erythritol? I am not fond of the cooling effect from Erythritol and prefer Monkfruit and Allulose. Had you tried another sweetener? Thank you for this lovely Flan, and Pumpkin is just in time for the Thanksgiving holiday!
Yes, absolutely! Feel free to use any sweetener you prefer.❤️😊
OMG! I haven't even seen the video yet, but yes! I'm making this!!! Thank you Ketoserts🥰
Aww.. you’re always welcome Aurora!❤️😊 Hope you like it.
Can you tell me how you were able to calculate the nutritional information. I used Happyforks to calculated and it showed me Carbs 24 and Sugars13. I love Flan but I have a special diet that is very similar to Keto. So, I was wondering if you could tell me how you got the nutritional information.
Hello Arlenny! I used carb manager for the macros.❤️😊
Looks delicious 😋. Where can I find the can of pumpkin purée?
Hi! I just got mine from my local grocery store. ❤️
Love the idea of a pumpkin flan! 🍂🍂 My husband heard the music in the background and thought it sounded really nice. What is the music piece called?
thank you so much! the song is “so young at heart” by judson crane. ❤️😊
Thank you!❤️
wooowww looks delicious 😋
vanecheo89 thank you! ❤️
Sorry, fold in the egg whites into which bowl? Is there a link to a written recipe card? 😊
Hello! Fold in the egg whites with the almond flour mixture. ❤️
Hello. Sorry I'm a bit late to the video. I have all the ingredients except for the alullose. We only use xylitol in our house as non keto members can only tolerate that. Would xylitol work or would it crystallise like erythritol?
Hi Aziza! Sorry but I haven’t tried using xylitol in any of my baking because we have furbabies in our household.❤️
Thank you for your prompt response@@ketoserts ❤️!
Our furbabies always come first! We have a kitty and the xylitol is always in the kitchen cupboard out of reach from him. We've never fed him human food (except for cream/ cheese to help with medicating him) so he never comes to us when we're eating nor does he hunt for food in the house. I hope we're doing enough to protect him from the xylitol. I will definitely try to source the alullose as the flan is an amazing dessert that deserves I get it right every step. Hugs and kisses to your furbabies, they have a truly talented and loving mum🤗😘!!
Aziza K aww.. thank you so much Aziza! We have both sentiments when it comes to our fur children. ❤️😊🥰
Very few sweeteners can actually caramelize, so make sure you check which sweetener you can use.
Hi! Yes, that’s why I always use allulose for the caramel. ❤️
Been feeling for some flan and being that this is keto too, it's an extra plus! It looks so good!
Thank you so much Jenny!❤️
I don’t have any allulose sweetener, could I replace it with liquid monk fruit, is so; any idea it will taste as good?
Hello! I haven’t tried using liquid monkfruit. I tried with Lakanto or any erythritol base sweetener like Swerve and it also works though it will crystallized after it cools down and will not be as smooth compared to allulose but it will still taste delicious.❤️
You just gave the famous flan cake a fall kick,
Nice!
Thank you Leo!❤️
Followed the recipe exactly all was good until the time I flipped the cake on the plate, it was all messy and runny liquid i was really excited about it but seeing the result were really disappointing.
What could be my mistake? Any idea
Hi! For how long did you chill your flan before unmolding it?
Soy de Perú y no hablo ingles por favor pueden traducirla sl español se ve rica gracias
Lawd I Love Flan 💘.... This looks Amazing! 🤩 Is there a particular reason why you used 2 different sweetners? Could you use powdered Allulose for the whole recipe? Also the heavy cream.... Do you think Coconut Cream would work? 🙏
Hi Lori! I tried allulose in the flan itself and it worked great! Any sweetener will do in the flan but for the caramel I highly recommend allulose.❤️ Also coconut cream will work perfectly.❤️
@@ketoserts Thanks Sooo Much for the quick response & I'm Sooo excited to try out your recipe 🙌 😍
Lori Ann Gray you’re always welcome! Hope you enjoyed them. ❤️😊
Hola
Sería maravilloso que hicieran lo videos en español
👀😁
I'm one of those rare people, who don't care for pumkin cake, but I do find the idea of caramalizing erithritol very intriguing. I also read in another recipes, that adding just a little bit of blackstrap molasses would improve the flavor even further, without adding very many carbs. Something to experiment with, this weekend ;-)
Yes, actually I tried the butter and erythritol but it still caramelize. I haven’t tried the blackstrap molasses.
Wow,my Grandkids would love going to your house 😊
Haha! They can come visit me anytime.😊❤️
@@ketoserts, Especially since my sister asked me to make a box cake/cupcakes for her 60th bday & my grandsons 7th bday today....nope,seems I can't even successfully make a box cake,no flavor,and so dry,it's going to the squirrels 😊 at least we had great pizza.
Made this delicious dessert at Thanksgiving. I want to make this to take to a dinner, but its not the holidays...is there another option to replace the pumpkin? Again, this recipe was so so good!
Hi Lisa! You can definitely try my chocoflan and cream cheese flan cake for more variations. Thank you! Here’s the link:
th-cam.com/video/dFb_Wrp4RQE/w-d-xo.html
th-cam.com/video/ZG8rPXL7A4c/w-d-xo.html
😋😋😋 Mmmm mouthwatering delicious 😋 I'm going to have to hunt for pumpkin paste, & spice, here in England me thinks 🤔 But this is a must do dessert 😊💝
Thank you so much Susan! I hope you can find some pumpkin purée this fall season. ❤️😊
How to simmer the powdered sweetener? Should I add some water to it?
hi! no, I didn’t add water to my allulose.❤️
Delicious!
Thank you! ❤️
It seems like you can make every kinds of cake in keto version😄😄 love your channel🥰🥰
Thank you so much!❤️😊🥰
It’s about to go in the oven! So excited.
Thank you Susana! Hope you will like it. Let me know..❤️😊🥰
Will do!! Keep up the amazing work and beautiful videos. You are appreciated.
You have GREAT VIDEOS!!! You make it about the food and not turn it into some charade all about you. Thank you
Aww.. thank you Kari! Greatly appreciated!❤️😊
Could you make this in 8 ounce ramekins? I’m guessing it would be six of them and of course a shorter baking time.
yes you can make this cake in ramekins. you can try and bake them for 45-50 mins. Just check it from time to time. ❤️
@ketoserts Thanks for the fast and helpful reply. I’ll be trying this as soon as I get some pumpkin. 👍
Oh my!! If I have all the ingredients, I’m making this today to eat tomorrow. Not a fan of waiting so long to eat a dessert but this looks like it would be worth it.
Thank you Miriam! Can’t wait for you to try it. ❤️😊
Looks delicious like all your recipes, one question...do you tried the caramel with powdered lakanto? Am not sure if it works, allulose for sure, I don’t want to waste ingredients, you know...everything is super expensive.
I know you will answer, you make the different with others TH-cam channels, they never never answer, thank you!
Hi Virna! Sorry but I haven’t tried using powdered Lakanto for caramel. Though I think it will still crystallize because it’s still has erythritol. ❤️
Nice 😋👏👏
Thank you!❤️
What powder sweetener would you recommend for the caramel? Tried powdered erythritol and didn’t work : (
Express funtees I always use allulose when it comes to caramel flan.❤️😊
ketoserts thank you so much!! I love your channel!!
Express funtees you’re always welcome! And thank you..❤️😊🥰
Does it work with monk fruit or erythritol for the caramel
hi Abraham. It can caramelize but it will crystallize as soon as it cools down. 😊
@@ketoserts is there a recipe for monk fruit or erythritol ... i have lots of that
What other thing can we use to replace the egg? thank you
Try using Bob’s Red Mill Egg Replacer.❤️
@@ketoserts I'm in Taipei,Taiwan, I think it'll b hard to find that buy thanks anyway
Yes! Pumpkin Spice all the things!
Thank you Pinky!❤️😊
ليتنى أنجح فى عملها ... سأحاول ان شاءالله
شكرا جزيلا! مقدر جدا
Erythritol doesn't caramel... Does anyone know if I can use Stevia? The stuff in the video is not available where I live
Stevia burns. I would just use a good, sugar free syrup.
Love ❤️ it
Thank you so kuch Mayra!❤️❤️
OMG ...I CAN'T WAIT!!!!
❤️😊🥰
Mi pregunta es si NO sabe a huevo yá que tiene muchos.
Is pumpkin allowed on keto ?
Yup, pumpkin can be keto as its low in net carbs. Per 100g, pumpkin only has 5g of total carbs, with 1g of fibre. Its perfect for the ketogenic diet, or a low carb diet as well, whatever you're following.
ketoserts thanks for your reply back😃👋
this going to happen for sure, lol lol now my eyes are getting bigger than my stomach lol lol thx for the vids my son will love this one for sure....
Yay! It’s holiday season and it means more sweets and treats.😆