Excellent presentation! I used mine for the first time in my in my box-pot in a yet to be released camping video, I did use the pizza stone and cooked the rice in my Firebox gen 2-5 inch over a twig fire and it came out perfect, nothing burned as well. I love the box-pot. thanks again for a great presentation my friend.
Such a great piece of kit! Parchment paper saves so much work with cleanup. And i appreciate the instructional videos on how to fold them liners. And a meal prep that's new to me, even after visiting the Philippines
Love your videos. You made a comment about the gap in the box pot lid. What I did with mine, was to use lead-free solder. It holds water and it’s easy to clean. Also, thanks for the parchment folding tutorial- excellent!
Absolute genius! I was wondering how a small amount of water under the parchment paper might work... 🤔 Your food always looks so good! I use the box pot on a diagonal with the scout stove. If you line it up the rounded corners of the box pot can be a bit tricky. Beautiful work! He truly are a firebox master! And those parchment papers are so neat and tidy when I do it It's an absolute train wreck😂 still works but doesn't look nearly so nice 👍
Good video, parchment paper is a must if you have a thin guage stainless steel pan & even for the aluminium pan of Trangia 27 or 25 series cook sets. Thank you for sharing👍
I’ve made and eaten tocino many times and eaten it with garlic fried rice and eggs. Didn’t realize it had a name. I’m use to making and eating tapsilog - Tapsilog is a portmanteau of: tapa (beef), sinangag (garlic fried rice), and itlog (fried egg). I’ve been using parchment paper in my mess tin cooking rice for years now. The mess tin has rounded corners, not so easy for an origami parchment insert, so I’ve just been pressing in a piece (not pretty, but works!). Easy clean up.
My brother! tapsilog is another favorite! along with longsilog if you can figure that one out, lol I have a future cook I'm planning in the 5-way cast iron, Adobong Puti. Its going to be a very filling video, I may have to use my hand to eat that one. Thanks for watching! Cheers!
What is tocino seasoning? In making tocino in the Philippines, the pork belly meat is first sliced into thin strips. Anise wine, annatto, water, sugar, and salt are combined in a container, and the meat strips are sprinkled with the mixture and stacked in a container, which is covered and refrigerated for three days to cure.
There are many recipes on google for tocino. You can go the purist way with just marinating the pork with salt and sugar or the recipe @larryn8 suggested. The recipe I used was one that I found through google searches that used pineapple juice (great meat tenderizer). You will find many variations due to the many provinces in the Philippines, they all taste great. Have fun cooking and tasting. It will definitely breakup the monotony of breakfast. Thanks for watching! Cheers!
I really appreciate your style of presentation and subject matter. I like this setup, but I’d probably get one for an emergency kit not a daily driver. Again, thanks.
I would love to know at least the dimensions of the liners you are using. I think your previous video for the 5-way explains how to make them well enough.
I love the ideal of the parchment paper yes could you do a video on parchment, I been testing it with brown rice it help with lest rice and more water it bring almost like white rice you keep eye on timing
I just don't understand why you would have all of that if you're going to be using gas anyways. Why not just get a screw top burner and a pot? I like the stove. Just very confused on the gas burner. Seems like a huge waste if you are using a canister stove especially anyway. A cheap screw on stove is under $20
Yes a video on the folding the parchment paper for the box pot
I made one, check it out!
Yes a short vid on dimensions and folding of the parchment paper for the boxpot would be great.
On the list, stay tuned and thanks for watching! Cheers!
Great setup! A video of the your parchment paper origami technique would be so valuable!
Checkout the previous video, cheers!
Excellent presentation! I used mine for the first time in my in my box-pot in a yet to be released camping video, I did use the pizza stone and cooked the rice in my Firebox gen 2-5 inch over a twig fire and it came out perfect, nothing burned as well. I love the box-pot. thanks again for a great presentation my friend.
Awesome! Thank you! I can't wait to see your video! Thanks again for watching! Cheers!
Such a great piece of kit!
Parchment paper saves so much work with cleanup. And i appreciate the instructional videos on how to fold them liners.
And a meal prep that's new to me, even after visiting the Philippines
Its on the list for production. I will also post the dimensions in the description. Stay tuned and thanks for watching, cheers!
Love the videos! Yes a video on folding parchment paper for box pot plz
Yes please!
I made one, check it out!
Love your videos. You made a comment about the gap in the box pot lid. What I did with mine, was to use lead-free solder. It holds water and it’s easy to clean. Also, thanks for the parchment folding tutorial- excellent!
Thats a great idea! Thank you for the feedback, cheers!
Yes make a video on how to do the paper
On the list, stay tuned and thanks for watching! Cheers!
Absolute genius! I was wondering how a small amount of water under the parchment paper might work... 🤔
Your food always looks so good!
I use the box pot on a diagonal with the scout stove. If you line it up the rounded corners of the box pot can be a bit tricky.
Beautiful work! He truly are a firebox master! And those parchment papers are so neat and tidy when I do it It's an absolute train wreck😂 still works but doesn't look nearly so nice 👍
You are right, a small amount of water will work in reducing the burn of the parchment. Thank you for the feedback master Jedi, cheers!
Yes please. I seen the other videos but great to get the dimensions to fold a liner for the boxpot
On the list, dimensions will be in the description so stay tuned and thanks for watching! Cheers!
Yummy ❤❤❤ I will try Kare Kare with my Firebox Lol
You know it! followed by some chicken adobo or pork adobong puti! Now I'm hungry, always gutom! Cheers!
Wonderful food and useful tips! Nice work. Thanks for the great ideas!❤
I'm so glad you found the tips useful! Cooking is all about sharing great ideas, and I appreciate your support!
Awesome idea. Loved it!!
Glad you like it, Cheers!
Good video, parchment paper is a must if you have a thin guage stainless steel pan & even for the aluminium pan of Trangia 27 or 25 series cook sets. Thank you for sharing👍
Thank you for the feedback, cheers!
I want to know how you crafted the parchment papers. Cheers
I made an instructional video, check it out!
1+on the Box-bot parchment folding video:') maybe Steve will have the pre-folded parchment paper made in the PRC for us?
Thank you for the feedback, cheers!
Yes please on the tutorial that is assume...love my box pot.
It was fantastic, no words can explain.
I’ve made and eaten tocino many times and eaten it with garlic fried rice and eggs. Didn’t realize it had a name. I’m use to making and eating tapsilog - Tapsilog is a portmanteau of: tapa (beef), sinangag (garlic fried rice), and itlog (fried egg).
I’ve been using parchment paper in my mess tin cooking rice for years now. The mess tin has rounded corners, not so easy for an origami parchment insert, so I’ve just been pressing in a piece (not pretty, but works!). Easy clean up.
My brother! tapsilog is another favorite! along with longsilog if you can figure that one out, lol I have a future cook I'm planning in the 5-way cast iron, Adobong Puti. Its going to be a very filling video, I may have to use my hand to eat that one. Thanks for watching! Cheers!
Any chance for a run down on the meat seasoning? Looks so delicious. I love your idea on the parchment papers.
What is tocino seasoning?
In making tocino in the Philippines, the pork belly meat is first sliced into thin strips. Anise wine, annatto, water, sugar, and salt are combined in a container, and the meat strips are sprinkled with the mixture and stacked in a container, which is covered and refrigerated for three days to cure.
There are many recipes on google for tocino. You can go the purist way with just marinating the pork with salt and sugar or the recipe @larryn8 suggested. The recipe I used was one that I found through google searches that used pineapple juice (great meat tenderizer). You will find many variations due to the many provinces in the Philippines, they all taste great. Have fun cooking and tasting. It will definitely breakup the monotony of breakfast. Thanks for watching! Cheers!
I really appreciate your style of presentation and subject matter. I like this setup, but I’d probably get one for an emergency kit not a daily driver. Again, thanks.
I appreciate the feedback and thank you for watching! Cheers!
I would love to know at least the dimensions of the liners you are using. I think your previous video for the 5-way explains how to make them well enough.
Its on the list for production. I will also post the dimensions in the description. Stay tuned and thanks for watching, cheers!
I love the ideal of the parchment paper yes could you do a video on parchment, I been testing it with brown rice it help with lest rice and more water it bring almost like white rice you keep eye on timing
Sound like you are figuring it out, great work! stay tuned for the demo and thanks for watching! Cheers!
I just don't understand why you would have all of that if you're going to be using gas anyways. Why not just get a screw top burner and a pot? I like the stove. Just very confused on the gas burner. Seems like a huge waste if you are using a canister stove especially anyway. A cheap screw on stove is under $20
You are correct, there are more convenient stove options. This addon is simply for those that already have a firebox stove. Thanks for watching!
What a faff
Just get a small non stick frying pan ,save yourself money time and get a warm meal.
Got a firebox nonstick pan too! Thank you for reminding me! Cheers!