HOW TO SEASON YOUR PIT BOSS PRO SERIES 850/FIRST BURN OFF/HOW TO START UP WITH PRIMING/HOT ZONE TEST
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- เผยแพร่เมื่อ 24 มี.ค. 2023
- Ok guys hope everyone is having a great day.
If you are reading this description that means that you are intrigue about a pellet smoker that you might have just bought or thinking of buying in the near future. So lets take this ride together..
On today's video we will show the entire process of the first start up along with the priming to the burn off to set up your smoker for success. Also a optional seasoning process with the hot zone test.
The Pit boss pro series 850 is a beast but in order to let the smoker bring its true potential of producing some awesome delicious bbq food you have top set it up for success. So please enjoy this video and don't forget to share like and subscribe. Thank you for your time in watching this video. If you have any question please comment down in the comment section.
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#firstburn #pitboss #pitbossproseries - แนวปฏิบัติและการใช้ชีวิต
I’ve had mine for 2 years now and just found out that you are supposed to start it with the lid open and leaving the temp on default (smoke) 180F. Doh!
Man, this is a great video thanks so much for sharing this & Pointing out the details that are very important to see and know. My fiancée just bought me one of these. And I'm excited about it and this video taught me a lot. Congratulations on your anniversary as well. You have just earned yourself. A thumbs up and a new subscriber keep making the Good videos...!
That’s awesome my friend. You’re going love it for sure i promise you that. Once you know your smoker in and out you’re gonna produce some beautiful bbq. If you have any questions please feel free to ask. Thanks for watching and for your support.
Thanks for the tips, I just bought a Pit 850 pro, it was time to retire my burnt out 17 year old Traeger "role top."
Awesome!!! You are going to love it i am for sure. When i started pellet smoking i started on my friends treager and i did not like it at all. Then my wife bought me a pit boss and i was hooked ever since. If you ever have any questions please feel free to ask. Thanks for watching and for your support. Salute!!!
Mr. jazz I noticed you did not keep the lid / door open on the start up for the smoke 💨 to disappear . I hear and seen on TH-cam it could explode 🤯! Glad your back ! I got my grandson the lock hart ! He loves it! Thanks
Hey brother Alex I apologized for the late really ts been a long busy week. Yes sir you should always open the lid during the start up process on any pellet smoker then you can close the lid after your see a rolling smoke. Otherwise the combustion can explode and can cause damage to you or anyone close to your smoker. Man the Lockhart is a beast it self and the unit saved me from using more then 1 smoker at a time. Also thank you for your kind words and for your continuous support. Salute!!!
maybe with a gas grill not a pellet grill
This has been the MOST helpful video to start up my new 850 pro series!!! Thank you, thank you, thank you!!!!!!
Thank you for this I just got the same exact smoker and this helped me out a lot I appreciate brother.
Thanks brother Angel. I appreciate your kind words. I m sorry for the late reply it’s been really busy lately. This is a beast of a smoker and it’s gonna produce some beautiful bbq for you and your family brother. If you have any questions please feel free to ask. Thanks for watching and for your support!!!
Another great video! Very informative! Keep em coming brother! I'm digging the new setup too.
Thanks brother James I try to give everyone a simple method of explaining how to use a pellet smoker without over complicating it. I try to keep it as simple as possible. Thanks for noticing the new pad too lol. Thanks for watching and for your continuous support. Salute!!!
Great information, Rico! You definitely want to know your hot and cold zones and get that burn off done first! Can't wait to see some cooks, brother!👍🍻
Thanks brother Kevin but the crazy thing your comment ended up in the held for review section along with some other ones too (you know what I am talking bout in the audio section) I appreciate your kind words as always. Thanks for watching and for your support. Salute!!!
@@SmokinJazzBbq 🤣 probably because I wrote "your hot"🤣🤣🤣
Brother Rico that was a very informative grill seasoning video and that bread test is a great idea. Looking forward to see what cook on that bad boy!!!
Thanks brother Noely sorry for the reply on your comment I had a long busy week. Yea brother so far I like this smoker but I gotta do some tweaking and experiments on it. Thanks for your continuous support. Salute!!!
@@SmokinJazzBbq No worries bro I’m just so glad that you’re back and we can talk bbq and Eagles football again!!!!
So glad your back Brother!!!!
Thanks brother Chris I don't why but your comment was held for review in my spam section so I am sorry for the late reply. Thanks fr your continuous support. Salute!!!
THANK YOU! Just set up my Austin XL Onyx edition.
O man you got a beast on your hands there brother. I have the original Austin xl and it the one of the best pellet smoker i have ever used. I was actually thinking of upgrading to the onyx edition but trying to see where can i place it in my backyard lol. Hey brother Austin thanks for watching and for your support! If you have any questions please feel to ask.
Thanks bro! 💪🏾
Do you have to hold the auger button to feed the pellets every time you use it? Or once it’s been feed does it just need to be pressed again once the pellets run out?
Very informative and funny, Thanks God bless🔥
Not much else to say... ALL great stuff, thanks Brother !!!
Great burn off info. I spray mine before each cook as well to keep food drippings from sticking to the deflector plate and grates.
Thanks brother Mike sorry for the late reply on this comment but for some reason it was in my spam section for review. I definitely agree with you about spraying before you cook any meats. Sounds like you are a pro already. I appreciate you for watching and for your continuous support. Salute!!!
Appreciate you!
So after the initial burn off when u start it normally do u set it on smoke and for how long thanx
Would’ve been nice for no music on an instructional video like this. Was hard to hear you.
What about the stickers😂😂
Thanks
Did you have the flame broilers open or close? Chur
Do you think that you could fit two whole briskets in there?
Well depending on the size of the full packard briskets. If it’s 10 pounds or more i would say no. However you might be able to stack one on top of another with the warming shelf and rotate the briskets as needed. Thanks for watching and for your support. If you have any other questions please feel free to ask.
Hey bro I know you're the guy to get me the answer, why is the Lockhart out of stock, is it being discontinued let me know champ
Hey bro sorry for the late reply. I dd some research first before I answer your question correctly and found out that most pit boss grill product line ups such as the lockhart are only in production for about 4 to 5 years and they come out with a new version. This smoker is a beast so if you see it on clearance grab it bro unless you already have one. Not sure what new version they have to replace this smoker but I am sure its going to be a good one, Hope this helps. Thanks for watching and for your continuous support. Salute!!!
You don't have to turn the grill off before you spray your oil ? You don't get no flash fire when you spray with oil in a aerosol can?
You can do it before or during. As long as your not spraying into direct flame it's fine.
Mines says L instead of S for smoke
So what color smoke should I wait for again 😂
Missing in action😁
Brother Red I am back just for you my man lol. Hope everything is well. Thanks for watching and for your support. Salute!!!
@@SmokinJazzBbq 👌💯💯💯💯😁😎
U gotta hold the Prime button for 3-5 min?
Yes sir unfortunately it’s a pain in the butt holding that darn button for 3 to 5 minutes straight but it’s only when you do the first burn or if you do a deep clean or if you really wanna completely change out the flavor pellets. (Which means you would have to completely vacuum out the entire batch of pellets that you want to change out.) Hope this helps and if you have any other questions please feel free to ask. Thanks for watching and for your support. Salute!!!
I just primed and seasoned my Pit Boss 850 Pro...and what learned that I noticed that my Auger light came on within 1-3 min of continuous pressing that prime button ..
You really have to hold the button for 5 minutes?
Why every time I watch BBQ video, there is a guy always calling things " bad boy", I guess Freud would have a lot to say about that.