Shouldn’t be sour but probably because the natural bacteria in the cheese started fermenting a bit when you were mixing. Did u leave the cream cheese out for a bit?
Tai San, good morning 🌅. What is your most favourite cheesecake ? Philadelphia cheesecake, Lemon 🍋 cheesecake,or Blueberry 🫐 cheesecake ? My favourite is Blueberry 🫐 cheesecake 😋😋😋🤤🤤🤤
Actually plain cheesecake is the best. New York was my fav but I couldn’t but wanted eat more, so Basque cheesecake is a good alternative for my cravings
When Tarzan talks about the lazy way to do something, or how to cut down on the amount of dishes he has to wash, I smile and think, yes, this is my master😂
![【年度甜點】巴斯克芝士蛋糕🍰係咪燶左？ [Eng Sub]](http://i.ytimg.com/vi/DRYCe5YKEh8/mqdefault.jpg)
![【年度甜點】巴斯克芝士蛋糕🍰係咪燶左？ [Eng Sub]](/img/tr.png)
![[另類煮法] 刺客意粉 Pasta All’assassina](http://i.ytimg.com/vi/cBPC86EISBM/mqdefault.jpg)
Hi Tarzan, thank you for sharing your recipe. I did it for our dessert today. My family like it. Thanks a lot!
請問如果焗爐只係去到230度，咁仲整唔整到呢個蛋糕架？
It look yummy❤❤❤❤very creamy
如果喺英國，請問用soft cream cheese 整得唔得呀？
Look so yummy the basket cheesecake.😋😋👍👏❤️🙏
泰山兄,之前有無整過意大利燴飯 risotto?遲D會唔會整?
又真係未喎😆 thx for the idea
嘩好正啊 巴斯克蛋糕
聽日買件食先
Hi Tarzan, Thank you for this recipe. I made it today. So yummy. But it has a tiny sour. Is it normal?
Shouldn’t be sour but probably because the natural bacteria in the cheese started fermenting a bit when you were mixing. Did u leave the cream cheese out for a bit?
請問入焗爐放上層／下層焗？謝謝😅
Thanks Tarzan, 我間中都有整，我老公同女女都好like, 真心正！❤❤
唔好意思 請問我家焗爐最高只去到230度，如何是好？
泰山好勁，乜嘢都識整
焗盤大約6寸半？
睇你做真係好簡單😄, 但到自己做就呢😂
FOLD紙方法不錯
Hey TZ, try to sift the corn starch/flour next time. 👌🏻
廚神樣樣都識整，甚至起源都知
👍
好正咁喎😋😋又易整👍👍
泰泰你咁多架生，可唔可以拍片介紹下係點收納？
Tai San, good morning 🌅. What is your most favourite cheesecake ? Philadelphia cheesecake, Lemon 🍋 cheesecake,or Blueberry 🫐 cheesecake ? My favourite is Blueberry 🫐 cheesecake 😋😋😋🤤🤤🤤
Actually plain cheesecake is the best. New York was my fav but I couldn’t but wanted eat more, so Basque cheesecake is a good alternative for my cravings
@@tarzancooksmy favourite is plain NY cheesecake too！Now I am living in Taiwan, tried a 芋泥巴斯克 lately, tastes good!
好正❤
如果冇雲呢拿精油可以嗎？
可以
When Tarzan talks about the lazy way to do something, or how to cut down on the amount of dishes he has to wash, I smile and think, yes, this is my master😂
😂🫶🏼
So perfect 💯💯💯
想睇下中式糖水渣渣
Tai San, by the way…….don’t you need a crust for your cheesecake ?
This one you don’t
請問可唔可以減糖或用羅漢果糖代替？Thank you.
應該可以
@@tarzancooks Thank you 😀
Hi 泰山，如果屋企冇potato starch ，可用粟粉代替嗎😅？如果可以嘅話份量係咪用一樣呢？ 謝謝🙏🏼😊
有d類似 recipe用低筋粉，一樣份量
@@edyuenttthank you 😊🙏🏼
@@Cleoncleochan no problem
泰山，
倘若我家的焗爐，度數最高只有220度,
是否做唔到呀？😢
Hmmm, 或者做細個啲，然後最後用上火整燶佢🙏🏻
请问生粉是不是土豆淀粉呢
係
❤
支持
但坊間餅店強調流晒心，又點先可以有流心效果呢個🙏
用咗牛奶加忌廉
@@tarzancooks咁based on 食譜，200 g cream 會點改？之前我成日惗係粉問題還是焗的溫度時間，但試過又唔似係。
I’m the first! 零波人
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