SINANGAG (FILIPINO GARLIC RICE)

Don’t let your cold, day-old rice go to waste by turning them into yummy fried rice! This sinangag recipe will give you fluffy, savory and garlicky rice in just a few minutes.
INGREDIENTS:
4 cups cooked long-grain rice, preferably day-old from the fridge
2 tablespoon oil
8-10 cloves garlic
1 teaspoon soy sauce or seasoning, adjust as needed
salt, to taste
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[@merryletteparas5118]

Luto ng lola ko asin lang at garlic. Tapos un rice eh un tutong na kanin. Tapos nilalagyan lang ng lola ko ng kaunting tubig at himay himayin mo. Tuwing minsan sa umaga yan niluluto ng lola ko. Bahaw ba un tawag

[@dbizzle85]

I have had this once and I'm literally going to just marry a Filipina to get this food lol

[@FoxyFolksy]

hahahaha... good plan!

[@mafusyanglife]

Just??? Looks like you just want to marry a filipina because of cooking!!!

[@KinoJosh]

​@@mafusyanglife bruh

[@joycelazara9559]

😂😂😂😂

[@MeiMeowNightcore]

Sa akin imbes na salt magic sarap nilalagay ko. Turns out so masarap din naman.

[@FoxyFolksy]

Nice. :)

[@user10jbszdue13]

i lived in phillippines since 2002~2006, and i remember eating garlic rice in a restaurant with a lake and floating dining rooms on it.
this recipe reminds me of that cuisine. Thanks a lot

[@FoxyFolksy]

Thanks for sharing!

[@JosephLabenia-ke2ou]

Pero malaking tulong talaga tong video na to gayahin ko nxt tym

[@FoxyFolksy]

salamat po..:) enjoy...

[@Cha.vabolary]

i can finally cook rice so tastyyy huhu thx for this video!!

[@FoxyFolksy]

You are welcome.. Enjoy! :)

[@macm78theofficialchannel60]

looks great, tasty and delicious

[@FoxyFolksy]

thank you...

[@sweetpappy7757]

Puwede po ba yung freshly cooked rice ang gamitin? 😭

[@ashiexraof]

yes po

[@FoxyFolksy]

Yes po, pwede naman...

[@jescruz5465]

Pwede, pero bawasan tubig. 1 is to 1 water and rice.

[@joethesimple685]

Pwede din ibuhos at isabaw ang kape sa kanin. 😁☕🍚

[@FoxyFolksy]

Hahaha,why not?

[@annpags1681]

Perfect for sunny side up or tuyo plus kapeng mainit 😁

[@FoxyFolksy]

for sure. :)

[@babiejo59]

Thank you for sharing! Looks so delicious 😋

[@ChillaxFoxbrown]

Do ako marunung mag Luto Kaya andito ako.

[@FoxyFolksy]

Hope my recipes will help you po. :)

[@PowerSource301]

Sarap sarap naman nyan sis

[@FoxyFolksy]

Salamat ng madami...:)

[@edrickmorden3092]

Kailangan po ba na dapat 1day old ang rice pag ginagawang sinangag? Anong klase po yong rice na nag hiwala-hiwalay po?

[@FoxyFolksy]

much better po pag day old rice na naka-fridge. Use long grain rice para mabuhaghag po if newly cooked gagamiting niyo. :)

[@rino19ny]

basmati rice is best for fried rice.

[@RegelDaffon]

Delicious, tasty yumm sweet

[@FoxyFolksy]

Thanks a lot!

[@RegelDaffon]

Sarap nyan

[@FoxyFolksy]

Salamat po.

[@vergeltuble5497]

😮😮👍👍

[@FoxyFolksy]

❤❤❤

[@jecatutusonjedca8163]

Thanks!

[@FoxyFolksy]

No problem!

[@junjuncusay3119]

😋😋😋

[@FoxyFolksy]

:)

[@erilanez]

This looks great I actually use the Knorr chicken flavoring -I wil try Soy next tm.

[@FoxyFolksy]

Thanks! Using that sounds amazing too..:)