Spinach and Artichoke Egg Bites

-9 eggs
-Frozen spinach and artichoke dip
-12 slot muffin pan
-Thaw spinach and artichoke dip in refrigerator overnight
-Set oven at 350°
-Grease 12 slot muffin pan
-Scramble 9 raw eggs
-Pour eggs equally into each muffin pan slot
-Add one tablespoon of spinach and artichoke to each muffin pan slot
To keep the bottom of the muffins from burning add 1/4 inch of water to a sheet pan and place the muffin pan on top of the water. Carefully place into the preheated oven of 350° for approximately 30 minutes or until a toothpick is clean after testing the egg bite.
Note that ovens differ, muffin pans differ and the egg bites do rise while cooking. Cook at your own risk. 🙏🏻🤣
Bon appétit