I can’t believe I’m 62 yrs old and never thought of this! The sad thing is my mother and I used to have baked eggs all the time made in a little 1cup Pyrex baking glass, with a 1tsp of cream and shredded cheese on top after you season the egg. Which was a burger to clean even after your greased it first. Fantastic! Thanks for sharing.
I like this idea. I make baked eggs like this in the oven too, but I put a slice of ham into the muffin trays and crack the egg into it. Then sprinkle some chive and cheese on the top and they make a great breakfast.
Hi, I am totally blind and I love your video. I understand it very well and I probably will try it. My father is blind and doesn't know how to cook and he is in a wheelchair and hard of hearing. I think that is a great meal prep for him. I will try it and keep making descriptive videos. You are wonderful
if you put a tablespoon of water instead of frying they'll be more like poached so to fried edge. also, easier clean up as water doesn't leave a residue like sprays do.
Amen! Sometimes the various easy peel methods work and sometimes they don't, which drives me nuts. Thank you so much for sharing this information that appears to be as valuable as gold to me! 🤓
I wanted to thank you for your channel and great cooking tips and foods. I love your accent. I’d never thought of making eggs in the oven and I appreciate you doing this video so I can try this this week for my work breakfasts!!!
I wrap the lining with turkey bacon & put 2leafs of spinach on them with very liil shredded cheese. Healthy snack through the wk. yes you can also eat them cold from the fridge.😋
@@Alaska-Jack Read the description Instructions 1 Preheat oven to 350ºF and spray a nonstick muffin tin with nonstick cooking spray. 2 Crack eggs into the tin. Season with salt and pepper. 3 Bake eggs at 350ºF for 17 minutes or until the yolks have reached the desired texture.
If you use deeper muffin tins and pour water on each egg to fill the tins, they will not have the dry egg white pieces but will be soft like boiled eggs
If you want slightly runny yolks but fully cooked white, about how much time in the oven? I know I will have to play with it and keep an eye on it, but if anyone has done this and can give me an approximate time it would be appreciated.
I bet if you add a little water to each well, cover the pan with foil and bake a little less time they'd be more poached and less dry! I'm totally doing this!
WOW 😀. That's fantastic idea. Do you have a video showing how to make the Salad Dressing for this Egg Salad? Also have you ever used raw radishes as faux potatoes by boiling the radishes like you do with potatoes? You are amazing Anna. I really love your creative recipes so much. And love your channel so very much. Love Tamson from Kentucky 💕 💕🌼 🌷😇 💖
Sure. I did a video for the egg salad a couple of years back, you can find it here th-cam.com/video/i9gfybjmrOw/w-d-xo.html Haven't tried boiling the radishes as yet. Sounds interesting :)
@@AnnasKitchenAndStitchin Thank you Anna so very much. I have seen videos where individuals have used radishes as potatoes. But never have tried this method yet. Also these individuals state that the sharp taste that radishes have raw seems to go away if you boil them. I hope all is well there for you. Here in Kentucky it was 34 degrees today on Ash Wednesday. Love Tamson 💕 💕🌼 🌷😇 💖
Oh My Goodness!! Can anyone say EASY!! Going to try it right now!! Get back-at-cha when it's made & tasted... actually haven't any doubts since it comes to me from your 'kitchen' ;-)
You can freeze eggs. My suggestion is wrap in between baking parchment so easy to get apart while frozen. Or freeze on a sheet then stick them in a freezer bag to store
I just did a recipe from someone else on TH-cam with eggs and steak in the oven at 375° for 5 minutes and I can tell you from my experience that eggs don't belong anywhere near the oven. Frying pan yes, but the oven?? No way!
@@AnnasKitchenAndStitchin Yes. I never actually time it. I always go by how it looks. It will look a little glassy and seem like it's not fully cooked, but that's pretty much how they look in the muffin too. Great video!
I do mine in the microwave with this -- www.amazon.com/gp/product/B00XLTYK3K -- which can cook four eggs in 2 minutes @ 80% power. And they pop right out. The only drawback is that they aren't the right shape for deviled eggs.
Fluffy basically dry poached eggs for egg salad? Are you kidding? 20-30 minutes for crispy edged egg salad.....No way. Get a hard boiled egg cooker, the small hole in bottom of egg with provided piercer, allows steam in during cooking which separates the shell and egg cleanly in seconds once cracked. The auto off lets me cook 4 at a time. Start and forget. 10 minutes!!!
As another commenter pointed out, if you add a Tbsp of water to the muffin pan (or cream or half & half) the eggs will come out much fluffier and moist.) This hack is for people who don't like peeling eggs.
Sorry but that looks nasty, and I love egg salad but this technique would change the taste completely. I would change the title to how to make baked egg salad.
Just to clarify. The oven temp is 350F or 180C
Love the idea. For softer a little runnier yolks (like an over medium egg) how long would you cook them?
Thank you i was looking for the Temp.. I wrap the edgewith Turkey bacon, top with a little shredded cheese.. what a good snack. thanks for sharing
Why am I just now learning about baking Eggs In a muffin tray, when I've had 10 hens laying me eggs for years. This is a game changer
Lol, did it work ok? thanks
i realize I'm quite randomly asking but does anybody know of a good place to watch new tv shows online?
@Otto Louis Flixportal
@Cody Kyler thank you, I signed up and it seems to work :D I really appreciate it!!
@Otto Louis You are welcome :D
I can’t believe I’m 62 yrs old and never thought of this!
The sad thing is my mother and I used to have baked eggs all the time made in a little
1cup Pyrex baking glass, with a 1tsp of cream and shredded cheese on top after you season the egg. Which was a burger to clean even after your greased it first.
Fantastic! Thanks for sharing.
I know right! We were surprised how easy it was, and how well it worked :)
5 years later and this video is still helping people! made my meal prep (DIY McMuffins) much easier. Thanks!
That's probably the most appealing egg salad I've seen; will definitely make this in the near future.
I like this idea. I make baked eggs like this in the oven too, but I put a slice of ham into the muffin trays and crack the egg into it. Then sprinkle some chive and cheese on the top and they make a great breakfast.
What temperature of the oven?
Hi, I am totally blind and I love your video. I understand it very well and I probably will try it. My father is blind and doesn't know how to cook and he is in a wheelchair and hard of hearing. I think that is a great meal prep for him. I will try it and keep making descriptive videos. You are wonderful
Thanks you so much for commenting. I'm glad that my videos are of benefit to you and your father.
if you put a tablespoon of water instead of frying they'll be more like poached so to fried edge. also, easier clean up as water doesn't leave a residue like sprays do.
That's an excellent tip. Thanks so much!
Jane Renee a tablespoon in each cup?
Brilliant tip thanks!
I cut a bell peper in half and place the egg in it. Along with salt, diced onions, tomatoes & mushroom.
Amen! Sometimes the various easy peel methods work and sometimes they don't, which drives me nuts. Thank you so much for sharing this information that appears to be as valuable as gold to me! 🤓
I will definitely try this in the future ! Thank you
Glad I found the oven temp setting in the text, Wondering if I can use melted butter
added first?
I wanted to thank you for your channel and great cooking tips and foods.
I love your accent.
I’d never thought of making eggs in the oven and I appreciate you doing this video so I can try this this week for my work breakfasts!!!
Thank you so much. I really appreciate it :)
Simple and delicious way to meal prep eggs
This is great! I can my own Egg McMuffins with those. Thanks!
Does the handle on your oven door get hot then ? @1.25
This is about to revolutionize my breakfast
Haha, that's awesome :)
Very nice recipe... Would love to try it out. Will put some olive oil in there as well.
this is so simple yet its never been suggested to me before.
thanks for the tip! :D
I just did it and came out perfect, thank you very much.
Wonderful! Thanks for letting me know.
Thank you omg I’m gonna do this for scrambled eggs I hate the process of stirring them until ready life saver!
I’m addicted to this method. I actually put cooked bacon or spam meat, sometimes a piece of cheese. I like pepper jack cheese or Muenster cheese.
Ooh that sounds really good. Might have to try that :)
life saver!! thanks anna still helping us 1 year later
Glad to hear that!
I wrap the lining with turkey bacon & put 2leafs of spinach on them with very liil shredded cheese. Healthy snack through the wk. yes you can also eat them cold from the fridge.😋
What a great idea! They look good.
Looks amazing! What temperature do you set the oven on?
She never told you did she? 😢
@@Alaska-Jack Read the description
Instructions
1 Preheat oven to 350ºF and spray a nonstick muffin tin with nonstick cooking spray.
2 Crack eggs into the tin. Season with salt and pepper.
3 Bake eggs at 350ºF for 17 minutes or until the yolks have reached the desired texture.
If you use deeper muffin tins and pour water on each egg to fill the tins, they will not have the dry egg white pieces but will be soft like boiled eggs
Will have to try that. Thank you :)
My question is how long do they last cooking them this way over cooking them in the shell before the would go bad
If you want slightly runny yolks but fully cooked white, about how much time in the oven?
I know I will have to play with it and keep an eye on it, but if anyone has done this and can give me an approximate time it would be appreciated.
Whats the temperature of the oven?
350F as per the instructions in the description :)
Or 180 degrees Celsius for the rest of the world.. 😉
It looks great, I like eggs w a little crisp on the sides 😍😍 This is a good idea for my keto meal plan 🙏❤️
Thank you!
I love this idea, thank you for sharing
I made these this morning for a group of 10 spelling over...on bagels...delish!
i dont have a muffin tray, will this work if i just put them on foil?
Thank you!!! You just got a new subscriber!
Thanks so much :)
What a great idea 💡 👍🏻 the presentation is perfect Thanks for sharing 👏🏻
Heýehey
i simply steam my eggs instead of boil. and they peel so much easier.
I guess is yhe temperature, I've veen teying with 400 and i end up with little burn stuff really sticky on the side of the baking container...
That is awesome what temp you set oven at for the 15 min?
350 , thanks
Can you then freeze them?
I bet if you add a little water to each well, cover the pan with foil and bake a little less time they'd be more poached and less dry! I'm totally doing this!
I like using the silicon muffin cups. Then I can just put them on a cookie sheet and not worry about the sticking
WOW 😀. That's fantastic idea. Do you have a video showing how to make the Salad Dressing for this Egg Salad? Also have you ever used raw radishes as faux potatoes by boiling the radishes like you do with potatoes?
You are amazing Anna. I really love your creative recipes so much. And love your channel so very much. Love Tamson from Kentucky 💕 💕🌼 🌷😇 💖
Sure. I did a video for the egg salad a couple of years back, you can find it here th-cam.com/video/i9gfybjmrOw/w-d-xo.html
Haven't tried boiling the radishes as yet. Sounds interesting :)
@@AnnasKitchenAndStitchin Thank you Anna so very much. I have seen videos where individuals have used radishes as potatoes. But never have tried this method yet. Also these individuals state that the sharp taste that radishes have raw seems to go away if you boil them. I hope all is well there for you. Here in Kentucky it was 34 degrees today on Ash Wednesday. Love Tamson 💕 💕🌼 🌷😇 💖
What do you put the oven on?
350 for about 17 minutes
What tempachure do you Pree heet the oven?
Tastes great! Thank you for sharing. No more peeling eggs. 👍🏻🙂
Oh wow! Thank you so very much! Going to do this. I need a quick go to in the morning this is it!😁😁😁😁😁
No problem at all. Enjoy!
Great idea
Now that is awesome
Realy nice tip! Just what I was looking for! :-) But, what is your settings for the oven? Over and/or under heated or hot air, and temperature?
350F or 180C. My oven is fan forced from the rear. Shouldn't matter what rack you place it on :)
Wow! Awesome 👍
That is a wonderful idea!
I’m walking in the kitchen to do this now! Right after I sub to your channel ❤️
Uh-oh all the videos are a year old 😞
Yes I haven't made a video for a while. However, they are all still relevant :)
What temperature are you cooking it in
360F or 180C
So what about the rest of this egg salad? Any recipe?
No preheat?
Awesome, ty so much 🙏🙏🙏💯🇺🇲
Difference is the egg shell was protecting the eggs from the pan’s non-stick coating contaminants, maybe...?
Don’t know - it looked great though!
What ingredients do you use in your egg salad Anna? It looks amazing! Thanks so much for sharing this
I Tablespoon Dijonaise
4 Tablespoons of Mayo
Chopped celery, onion and dill pickle.
salt and pepper
😁 Enjoy ❤️
@@AnnasKitchenAndStitchin oh that sounds yum :) thank you Anna
You're welcome :)
What was the temperature on those eggs?
360F / 180C
Okay, I see someone said 350 degrees.
Nice Tip Thank you, Anna,
Oh My Goodness!! Can anyone say EASY!! Going to try it right now!! Get back-at-cha when it's made & tasted... actually haven't any doubts since it comes to me from your 'kitchen' ;-)
Nice! I hope you enjoy it :)
@@AnnasKitchenAndStitchin They were Yummy! Used them as a breakfast meal prep! No more peeling eggs for me thanks to you!
Can you freeze these? I have too many eggs.
You sure can!
@@AnnasKitchenAndStitchin thanks. I just did!
can i freeze the eggs? Would they rot? Thanks.
You can freeze eggs. My suggestion is wrap in between baking parchment so easy to get apart while frozen. Or freeze on a sheet then stick them in a freezer bag to store
And now I gotta try those eggs with some filling and maybe break that yoke a little earlier..THANK YOU
Hmm... this is handy. I could be making my English breakfast in the oven with a muffin pan like that. Just have to find one for biggish muffins.
I was so excited to make these and I realised that I forgot I was allergic to eggs. It broke me 😭
Lol my aunts allergic to eggs and she still eat them she kills me
Hi sweetheart what is the mayonnaise mixture you prepared with this brilliant egg recipe. thank you
Sure. I did a video for the egg salad a couple of years back, you can find it here th-cam.com/video/i9gfybjmrOw/w-d-xo.html
I just did a recipe from someone else on TH-cam with eggs and steak in the oven at 375° for 5 minutes and I can tell you from my experience that eggs don't belong anywhere near the oven. Frying pan yes, but the oven?? No way!
Oooh nice tip, tfs!
👍🏾Thank You
You're welcome
If I'm in a hurry I just scramble them. Lol. I just constantly stir until done to prevent any crispy edges.
There you go. Great speedy tip!
You can also just dump them in a loaf pan if you're just going to chop them up anyway
Good point. Cooking time might be a little different though. Not sure.
@@AnnasKitchenAndStitchin Yes. I never actually time it. I always go by how it looks. It will look a little glassy and seem like it's not fully cooked, but that's pretty much how they look in the muffin too. Great video!
Great way to meal prep McDonald's version of sausage egg and cheese or Canadian bacon egg and cheese McMuffin
nice contents
hope you keep update :)
intro song ?
It's from the Apple iMovie library. There are 3 versions. Short, Medium and Long. Here is the long version th-cam.com/video/CQ-9aE2n-ao/w-d-xo.html
I, too, am lazy about peeling eggs.
Legend
Preheat oven to 350ºF
lecker schmecker
I do mine in the microwave with this -- www.amazon.com/gp/product/B00XLTYK3K -- which can cook four eggs in 2 minutes @ 80% power. And they pop right out. The only drawback is that they aren't the right shape for deviled eggs.
making these now poke a hole in each yoke
Your accent sounds like the target lady by Kristen wiig😄
She sounds like the mom from Bobby's world
Do you know the muffin man?
This is so much faster
Fluffy basically dry poached eggs for egg salad? Are you kidding? 20-30 minutes for crispy edged egg salad.....No way. Get a hard boiled egg cooker, the small hole in bottom of egg with provided piercer, allows steam in during cooking which separates the shell and egg cleanly in seconds once cracked. The auto off lets me cook 4 at a time. Start and forget. 10 minutes!!!
As another commenter pointed out, if you add a Tbsp of water to the muffin pan (or cream or half & half) the eggs will come out much fluffier and moist.) This hack is for people who don't like peeling eggs.
Show us the salad please!!!!
Here you go th-cam.com/video/i9gfybjmrOw/w-d-xo.html
.
All about them yoLks
These TH-cam cooks aren't the best with instructions. They hardly ever mention the oven temperature
We don't need to know the oven temperature...just 15 mins on universal heat
350F as per the instructions in the description :)
@@AnnasKitchenAndStitchin 👍
Sorry but that looks nasty, and I love egg salad but this technique would change the taste completely. I would change the title to how to make baked egg salad.
Look like rubber
TEMPERATURE???????
It’s in the description. 350F
Absolute mess
What is the temperature on the oven?