Thank you Dr Sarala! I lightly dry roast the poppy seeds before grinding. It enhances the flavour. May God bless everyone in the group with good health ☺️
We started using your recipes 6 months ago and in good health. You explain very patiently and our dish comes out good. Please keep posting. Please give a tea recipe of course fake tea just like u gave coffee
Dear Ma'am - I tried browntop millet modaka made using palm jaggery and coconut. The taste was amazing..! Thank you for Khader sir for introducing me to millets. I have tried many items from Millet Magic and they were yum! :)
Ma’am, any precautions in the form of food or medications to prevent or build immunity against the covid pandemic. Your take on the COVID-19 vaccine. Can you please make a video on the same at the earliest please.
Yummy recipe ma’am! 😋 I have not tried this with coconut milk , will definitely this , I just added dry coconut with poppy seeds and little millet Today we tried dal dhokli with kodo millet flour today , it was so tasty 😋, but When tried foxtail millet flour last week it was little bitter taste , did I miss anything?
Ingredients- pounded palm jaggery- 2 cups Coconut milk Little Millet/ barnyard/ kodo- any of them half cup before use soak Millet for 6-8 hrs Toddy palm jaggery/ silver palm jaggery/ coconut palm jaggery Soak the palm jaggery with half a cup of water for about half an hour. 1 tea spoon of poppy seeds 250 to 300 ml of coconut milk it’s always best to extract the coconut milk freshly at home. Cardamom powder. To make palm jaggery syrup heat the jaggery that is already dissolved on a low to medium flame. Once it comes to boil allow it to simmer for 4-5 minutes until it just begins to thicken. Then filter using steel sieve to remove any unwanted particles and keep it aside. It can be kept for one week and no need to refrigerate. Transfer the soaked millets in mixie jar, with sieve separate Millet and water used for soaking, keep this the water aside for later use in the recipe.Also add the poppy seeds in the mixie jar. Now grind them together into a smooth fine paste make sure there is no particles left and it is really smooth now transfer into another thick bottomed vessel so that when we will put it on gas it will not burn, add in the ground paste, add in the the water that was used for soaking in the pan with paste and another additional cup of water, mix well and make sure that it is not too thick before switching on the flame this is too ensure that it does not form lumps as soon as the flame is switched on now switch on the flame and with continue stirring allow it to cook for about 8-10 minutes. Make sure the flame is low to medium while it cooking if it becomes thick you can add in some more water to adjust the consistency u can also add in a teaspoon of ghee to prevent lumps from forming. If u like to keep this dish vegan u can add spoon of oil instead once it comes to boil and all the rawness is gone start adding in the palm jaggery syrup little by little while continuously mixing. Add entire one and half cup of pounded palm jaggery. It can be added more or less depending upon how sweet your palm jaggery is and how sweet you prefer your kheer to be. Allow everything to simmer together well for about 2-3 minutes. Then add in the coconut milk and mix well together. Don’t boil kheer too much after adding in the coconut milk just to avoid splitting. Switch off the flame and add cardamom powder. Pour it into the cups and top it with cardamom powder
Bermuda grass Tulasi Pudina Coriander Curry leaves In rotation , these decoctions can be used . They help for digestive issues, blood thinning , lung strengthening kidney functioning etc which are issues which may come up in pregnancy
Hello mam there are lots of protocols of millets u and dr khadsar sir made but there is not any protocol for stomach infection throat infections..... please make video on it
Thank you Dr Sarala! I lightly dry roast the poppy seeds before grinding. It enhances the flavour. May God bless everyone in the group with good health ☺️
thank you,... all blessings are so needed. Spreading that love to everyone here.
We started using your recipes 6 months ago and in good health. You explain very patiently and our dish comes out good. Please keep posting. Please give a tea recipe of course fake tea just like u gave coffee
Thanks for opening up the door into millets recipe.
Dear Ma'am - I tried browntop millet modaka made using palm jaggery and coconut. The taste was amazing..! Thank you for Khader sir for introducing me to millets. I have tried many items from Millet Magic and they were yum! :)
Reminded me of my Grannys pyasa. Good option to experiment with Millets & palm jaggery. Thank you very much.
After a really long wait heard your voice. Finally in English. Thanks Keep making in English different subject. Always I enjoy your videos. Thanks.
Lovely sweet dish. Thanks 🙏🌹❤
This is just too good. Thank you Sarala ji.
Superr thnq madam .sharing videos plz share more millet recepies we are waiting.clean explanation .very easy understanding.thank you madam.
After a long time I got yr recipee thanks pl keep posting some healthy dishes
I want millet recipes more
Prepared this. Very yummy
Thank you for the recipe
Thank you very much Dr sarla 🙏
Thank you mam so much....😀
Thank you🙏
Excellent...recipe
Yummy
Nice doctor garu
Thank u so much Mam
Nice👌
Super tasty & super healthy😄😍
Where do Millet poha available
Nice
Can diabetic people have palm jaggery in sweet dishes.
Yummy.....🙏🙏
Can we use palm suger for making millets kheer?
👌 madam
Mam plz little millet benefits plz make a video on it..
Hi. Dr. Sarla, can we also ferment our are daily cooked food, ? Eg dals ? Thank you. How to do it
Can you pls post on how to do millet laddo
😋
What is palm jaggery
Can u tell me some tips how to cure autonomic neuropathy
Thanks..... May I use sugarcane Gud instead
Please do recipes for babies 1year old using siridanya
Ma’am, any precautions in the form of food or medications to prevent or build immunity against the covid pandemic. Your take on the COVID-19 vaccine. Can you please make a video on the same at the earliest please.
Can we add almond milk with same method
Meru Telugu channel pettandi mdm maa attaya Amma valaki English radhu plz
How can we improve immunity in toddlers .. can we give them ambali and kashaya
Can we use normal jaggery?
❤🙏🙏
Please post vegan milk videos..... I'm waiting
Yummy recipe ma’am! 😋 I have not tried this with coconut milk , will definitely this , I just added dry coconut with poppy seeds and little millet
Today we tried dal dhokli with kodo millet flour today , it was so tasty 😋, but When tried foxtail millet flour last week it was little bitter taste , did I miss anything?
Foxtail doesn’t become bitter
I have found that with barnyard millet that there is a slight bitter taste when it is cooked in certain ways
@@milletmagic6609 Thank you for response ma’am, will try once again 😊
Do we allowed to eat millets without cooking on empty stomach?
Note : Keeping millets in water whole night
Mamm.. plrase add link to the description box.
Oh sorry
Surely will
Please add pcos Recipes madam....
Thank U doctor for the nutritious drink. Just that we have only three types of millet in my country Nigeria.
Try getting from Amazon
It’s good to use what ever is locally grown and Available
,🙂👍🌺🙏
Ingredients- pounded palm jaggery- 2 cups
Coconut milk
Little Millet/ barnyard/ kodo- any of them half cup before use soak Millet for 6-8 hrs
Toddy palm jaggery/ silver palm jaggery/ coconut palm jaggery
Soak the palm jaggery with half a cup of water for about half an hour.
1 tea spoon of poppy seeds
250 to 300 ml of coconut milk it’s always best to extract the coconut milk freshly at home.
Cardamom powder.
To make palm jaggery syrup heat the jaggery that is already dissolved on a low to medium flame. Once it comes to boil allow it to simmer for 4-5 minutes until it just begins to thicken. Then filter using steel sieve to remove any unwanted particles and keep it aside. It can be kept for one week and no need to refrigerate.
Transfer the soaked millets in mixie jar, with sieve separate Millet and water used for soaking, keep this the water aside for later use in the recipe.Also add the poppy seeds in the mixie jar. Now grind them together into a smooth fine paste make sure there is no particles left and it is really smooth now transfer into another thick bottomed vessel so that when we will put it on gas it will not burn, add in the ground paste, add in the the water that was used for soaking in the pan with paste and another additional cup of water, mix well and make sure that it is not too thick before switching on the flame this is too ensure that it does not form lumps as soon as the flame is switched on now switch on the flame and with continue stirring allow it to cook for about 8-10 minutes. Make sure the flame is low to medium while it cooking if it becomes thick you can add in some more water to adjust the consistency u can also add in a teaspoon of ghee to prevent lumps from forming. If u like to keep this dish vegan u can add spoon of oil instead once it comes to boil and all the rawness is gone start adding in the palm jaggery syrup little by little while continuously mixing. Add entire one and half cup of pounded palm jaggery. It can be added more or less depending upon how sweet your palm jaggery is and how sweet you prefer your kheer to be. Allow everything to simmer together well for about 2-3 minutes. Then add in the coconut milk and mix well together. Don’t boil kheer too much after adding in the coconut milk just to avoid splitting. Switch off the flame and add cardamom powder. Pour it into the cups and top it with cardamom powder
Can pregnant women’s take Khasayam? If yes which khashayam can we take?
Bermuda grass
Tulasi
Pudina
Coriander
Curry leaves
In rotation , these decoctions can be used .
They help for digestive issues, blood thinning , lung strengthening kidney functioning etc which are issues which may come up in pregnancy
Present we are taking guava leaves, peepul leaves , beatal leaves cinnamon sticks. Can we stop that?
Can Take it in Pregnancy
Yes
Thanks dr sarla
👌👌👌👌👏👏👏👏👏🤝🤝🤝🤝🤝
ಹಾಲು ಬಾಯಿ
Hello mam there are lots of protocols of millets u and dr khadsar sir made but there is not any protocol for stomach infection throat infections..... please make video on it
Make videos in hindi please
mam తెలుగు లో కుడా చేప్పండి
Hindi will serve better.
Sheeeee...... It didnt go well. Dont give wrong info
You may have done something wrong, pls follow the steps properly ans it’ll surely be very tasty