Authentic Rice Kheer Recipe | चावल की खीर की रेसिपी | How To Make Bulk Rice Kheer At Home
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- เผยแพร่เมื่อ 16 ก.ย. 2022
- Facebook Page: www.shorturl.at/djG69
Instagram: / khursheed8991
Email: Bhargainkachef@gmail.com
Email: Chefkalam@yahoo.com
#authenticricekheerrecipe#chawalkikheer#kheerrecipe#ricekheerrecipe
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• Chef Khursheed Alam S...
INGREDIENTS:
Milk= 7 liter
Rice= 350 gm
Sugar= 700 gm
Green Cardamom= 20
Raisins 500 gm
Almond= 100 gm
Saffron= 2 pinch
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आपकी ट्रिक बहुत अच्छी थी,आज सप्तमी श्राद्ध था,और पूरा,50 लीटर खीर बनाया,मजा आ गया,आप वाकई शानदार है
1 liter milk me 50gm rice 100 gm suger excellent sir ji tussi to great ho asa measurement bata diya k koi lafda hi nhi ab kheer isi measurement se banaungi In Sha Allah Thank you
Thank you so much 🥰
ماشاء الله تبارك الله لاجواب 5star شيف صاحب
Thank you so much 🥰
Wow looks so delicious very tasty and yummy recipe
Outstanding superb 💯💯aapke samjhane ka tarika lajawab hai
Excellent Guru ji 🙏👌🏼👌🏼👌🏼
Yummy..... It's my favourite 😊🙏
Yes bohat kamal ki kheer bnaye ap ne
please try it or thank you so much
Aapka andaz bahut khubsurat hai batane ka.....Sir.....👌👌👍🙏
Nice presentation. Thanks bro..💐💐👍👍😊😊
You explain so well in detail, thankyou for the recipe, will try making it.
Wah mouth watering kheer good👍 chef 👨🍳thanks for sharing🙏 👌👌👌👌👌👏
Thanks that really helped ☺️
wow looks super tasty and delicious
Apse milne ki echha rakhti hu..... I love your cooking ❤❤❤.. Ekdam masterpieces
Dhanyawaad! Your energy is very exciting!
You are my guru
Chef khursid alam
Bohot bhadhiya Chef,Aap vaastav mei apne kaam mei perfect Ho
बहुतो बढ़िया खीर बनाई है ,🎉
khurshid sahab jiyo hajaron saal aur asehi khilate rahiye . khushnuma chije aur khushnuma baten
InshaAllah my zarur try karungi Jazakallah khair
Banake bata na jarur
😋 yummi behot jaada jaada sweet 👌🎂
sukraan aap bahot acce se samzte he me Saudi Arabia me hu aap ki saari vedio dekti hu masallah
Thank you so much 🥰
आप जिस तरह बताते हो मेरे मुह में पानी आ जाता है. धन्यवाद शेफ.
Thank you so much for watching
Thanks sir for sharing the measurement of rice for kheer
Great artist also master teacher salute
Thank you so much
Salute to you sir it's fantastic I'll surely try this kheer recipe 👍😊
Thank you so much
बहुतही अच्छी खिर बनाई .रेसिपी बढीया बताई
😂😂😂😂
زبردست جناب محترم آپ کا طریقہ کار
Thank you so much
Ekdum mast chef 😋😋😋😋😋
JazakAllah
Bhut badhia mai bhi aise hi bnati hu ghee ka use bilkul nhi krti bhut acchi bnti h👍👍
Thank you so much Deepmala ji
Bhut hi acha tarika h ji
Sabse achhi bat yeh h ki aap kheer ko iron ki kadhai main bana rahe h jo naturally healthy tarika hai. bahut sunder tarike se bataya h aapne.
Thank you so much
Yummy 😋
🙏🙏 bahut khoob ji dhanwad sir ji itana asha sa samjhana ka lia ur great sir ji khudha apko hamasha khush rekha aur apani namto sa niwaja
🙏🙏
Thank you so much sir
Excellent human being.
Very nice. Will do.Blessings. Mumbai
I tried your recipe on occation of Ambedkar jayanti as it was his favorite sweet dish . It was perfect... 😊
Thanks. 😊
Thanks
Gajab bhai, kal banunga diwali per👌
BAHUT BADIYA SIR JI
आप हर रेसिपी को आसान कर देते हैं।
पकाना ,बनाना और सिखाना कोई आपसे सीखे🙏🙏🙏🙏🙏🙏🙏
Ham ko video bahot achh laga yummy 😋 good 👍 👍👍👍
Thank you so much
UMmm laziz... ✨👌👌👌👌👌
Thank you
Bahut Achha laga sir, badhiya bataya aapne each and every step. Thank you. subscribed and liked the video.ho saketo veg kolhapuri bataiye
Thank you so much 🥰
Ye aap ke liye hai
th-cam.com/video/9bM8IIaxlEs/w-d-xo.html
नाद खुळा सर
Khursheed Sahab you are pure magic.
Thank you so much Sir
@@bhargainkachefkya iss sab main ham roasted swaiyaan bhe daal saktay hain ya nahi.?
Yammy ❤
Thanks sir a aap trik very nice ha
Awesome fantastic Lajbab Super testy recipe 👌👍💯✔️🌹😊
Thank you so much Sunita ji
Wah mast hai
Hello sir,ekdm delicious recipe batati aapne.ekdm ji jaan ne recipes banate Ho aap
. Sir Mai Pune mai mera restaurant start krne wali hu to muze aapka guidance chahiye.sir aapl guide kr sakate Ho kya?
Aap jis siddhat se kam krte Ho usase bahot inspiration milti hai.
👌👌👌very nice 👍
MASHALLAH BHAI... ALLHA AAP KO JAZAYE KHEER DE...AAP KA SAMJANE KA TARIKA BOHOOT ACCHA HE ME ISTARAH SE BANA NE KI KOSHIS KARUGA ...BA S AAP TAIMING BATADOYA KARE... 💐💐💐
Bahut authentic hai thanks a lot brother.
Hi chef, Navaratri spl kheer,
Wow bahut badhiya
Thank you so much
Kya bat hy sir
Masha Allah
Simple and nice way to make kheer
Bahut hi achha 👌👍
Thank you
Wow yummy and delicious recipe 😄😋😄😄😄😄
Thank you so much
@@bhargainkachef lì
Looks yummy
Thank you so much 🥰
Bahot khoob bhaiya 👍👍👍
,,
Bohot bohot dhanabad
Very well explain sukria.
Thank you so much
Many many Thanks
Very good cook ❤
Thank you sir for sharing....make more videos sir.
Thank you so much mam
❤👌👌
Kya kheer hai Bhai
Very passionate gud chef
Shahi tukda ki recipe batayen
th-cam.com/video/ExCSVZ5FNCA/w-d-xo.html
Ye aap ke liye hai
Authentic recipe 😘
Thank you so much
Thank you sir
Fast cilas bhut ache .......fahmeeda india
Types of cutting ki vedio bi bnaye chef ek....
Bariya
Lajawab😊❤❤❤
Thank you
Nice kheer
Wow kheer without ghee😊
Ghee Bina bhi ban jati hai Bhai ek bar aap bana ke dekho please
Nice ,i will try
All the best
Kya baat h v good
Thank you so much mam
Hands pr doodh lag gai h
Okay 👍
Bengali me Payes kehte he isko very popular item❤ isme aap kesar mila dijiye thoda kesari color aa jayega... char chand lag jayega ekdum
Good tips 👍
Thank you
Thank you for shearing👍💯💯💯💯 💯💯
It's sharing
@@RVS924 will do
best💯👍
Thanks for tip sharing
My pleasure
क्या इसमें केसर भी डाल सकते हैं?? For taste & Color.
Kindly rpl
Ji haa
Nice
Hi, Thanks for wonderful recipe & presentation.
Ingredients:7 Ltr Milk,
350 gm chawal
700gm Sugar
100 gm Badam
200gm dry raisins
Kesar
Finally kitna Qty kheer bangaya ? & How much cost spent approx.
So that it helps us to know how much it can be priced.
Cost to aap ne kono chij kitne me Li ye aap pe hai
@@bhargainkachef sir ek baat batayie maine 300 gram rice ki kheer bnanai hai aur mujhe 30 bacho ko serve krni hai, toh mujhe yeh btayo ki milk kitna lena hai sir? reply pls sir
@@igurwinderuppal 6 ltr milk
Chef this is awesome I will try it out. Regarding the cardamom I dry roast them with the skin till they become aromatic and grind everything with 1 TSP sugar into a fine powder, this can be saved up to about 2-3 months in an airtight box.
👌❤️
आपने बिल्कुल सही तरीका बताया.
Thank you so much Pallavi Ji
👌👌👌👌👌
Super
Rajma ki video dalo chef bulk me mujhe apki bulk wali video achi lagti hai
Ok sir
Nice tips video 📹 👌 👍
Thank you so much
👌👌
Thanks for liking
Great
Thank you so much
Veri nice
Thank you so much
Nice thank you so much
Most welcome and thank you so much
Nice recipe thanks for sharing
Most welcome or thank you so much