Ep 015 - Tannins and "Over-oaking"

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  • เผยแพร่เมื่อ 22 ม.ค. 2025

ความคิดเห็น • 15

  • @johnbigham1049
    @johnbigham1049 4 ปีที่แล้ว +4

    I'm really loving your channel. I watch a lot of George and Jesse, then I come over here for a look at the science behind it all. Keep up the good work.

  • @michaeldapardo
    @michaeldapardo 3 ปีที่แล้ว +2

    Dude I love your channel, I’m a process engineer working in cannabis industry. There’s a lot of similarities between these two fields, very analogous natures. You know your shit man!

  • @enric.7814
    @enric.7814 4 ปีที่แล้ว +1

    I find it really funny that Stillit posted a video on the same topic a day ago. I love that you go way deeper into scientific details, very interesting.

    • @StillBehindTheBench
      @StillBehindTheBench  4 ปีที่แล้ว +2

      I love Jesse's Channel, StillIt. I almost didn't do the video, Jesse convinced me to do it anyways.

  • @glleon80517
    @glleon80517 4 ปีที่แล้ว

    New subscriber. Just watched a similar video on Still It and saw your comment. Adding gelatin to beer is pretty common to reduce haze but I have not seen Bentonite used outside of wine making. Great video, thanks!

  • @1FrenchConnection1
    @1FrenchConnection1 4 ปีที่แล้ว

    Love your lab 🧪 brother hood! Café helps between taste. Wonderful technique looking forward to upgrade my lab.

  • @kiwiprouddavids724
    @kiwiprouddavids724 2 ปีที่แล้ว

    Holly crap the results weren't what I thought they would be

  • @Peternicklas
    @Peternicklas 3 ปีที่แล้ว

    Hello,
    Thanks for the very interesting videos. You cover very good topics that many people probably wonder about.
    I have a question that came up during a whiskey tasting. A friend of mine said that if you remove the oak from the whiskey in the jar, the taste does not change during continued storage. However, I believe that many chemical equilibrium processes will continue long after in the whiskey that will change the taste even without oak. Am I right? sincerely Pelle

  • @kiwiprouddavids724
    @kiwiprouddavids724 2 ปีที่แล้ว

    I had some wine I tried using crushed eggshells in to clear it up a bit , do you think it would work for over oaked spirit as well

  • @lennybarcham6391
    @lennybarcham6391 3 ปีที่แล้ว +1

    This is almost an unintentional ASMR video with the crinkly lab coat sound - just needed to speak in a softer more relaxing voice. Very informative by the way. Thank you.

  • @gulag_inmate69
    @gulag_inmate69 3 ปีที่แล้ว

    You got a name for that syringe you use to take samples. I can't find that style by any name I search?

    • @adamw2785
      @adamw2785 3 ปีที่แล้ว

      It's called a pipetter. In this case it's a 1-10mL pipetter. Tons of them on amazon and ebay. So you buy the pipetter itself, which is just the handheld part, then you also need to buy the pipetter tips. I usually just wash the tips out and reuse them, if I am doing something with yeast/bacteria I will do an additional step and soak them in boiling water for about 5min. You can buy all of it off of Amazon, which is where I got mine, with the tips you get like 100 tips in a bag.

    • @gulag_inmate69
      @gulag_inmate69 3 ปีที่แล้ว

      @@adamw2785 pipetter sweet thanks I saw that and instantly knew I needed one. Thanks for you help and the awesome content!

  • @Goibniu001
    @Goibniu001 2 ปีที่แล้ว +1

    14:47 Will put this absolutely vile liquid into my mouth a. second. time. because...SCIENCE!🤣
    Spoken like a true scientist! (Mad...but true!) 😎

  • @Ansis99
    @Ansis99 3 ปีที่แล้ว

    Hi! Good videos for seekers! I love science! I am MASON, because I believe in Jesus and Science! I am subscribed now. Thank you! P.S. In old days I just filter all through activated coal 3x when product was over-oaked. 🥂