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12:13

Ep 039 - Tequila and Mezcal Tips

16:18

Ep 038 - Finding New Information

10:19

Ep 036 - Krausen, Digestive Enzymes, and a Banana Experiment

27:47

Ep 037 - POF+ Yeast and a better homemade "Scotch"?

9:12

Ep 035 - Flavourtown Part IIIb - Fischer esterification

7:15

Ep 041 - Tools and Equipment

Hello all,
For this video I decided I would show some of the tools and equipment I use, and have laying about, for when I make a new batch of spirits.
If you have any questions, feel free to ask.
Have a great week!

มุมมอง: 1 157

วีดีโอ

12:13

Ep 040 - Dissolved Oxygen

มุมมอง 8402 ปีที่แล้ว

Hello All, Time for a new video. This one is about dissolved oxgygen, how much your yeast need, how much is available at your elevation, and how much you can dissolve with certain methods. Have a great week! Patreon: www.patreon.com/stillbehindthebench Merch Store: still-behind-the-bench.creator-spring.com Paypal Donation Link (Don't need an Account): www.paypal.com/donate?hosted_button_id=QCR5...

16:18

Ep 039 - Tequila and Mezcal Tips

มุมมอง 1.4K2 ปีที่แล้ว

Greetings all, Time for a new video, this one is on some tips for making Tequila or Mezcal, 2 spirits that aren't easy to make at a hobbyist level and have them taste like legit Tequila or Mezcal. This video is an addendum to Bearded and Boreds video, which I have linked too below. Have a great week! Bearded & Bored "How to Make Tequila w/ Agave Syrup!": th-cam.com/video/4Wl9GzZmKkM/w-d-xo.html...

10:19

Ep 038 - Finding New Information

มุมมอง 5432 ปีที่แล้ว

Greetings all, Time for a new video, this is recorded from my computer, and I go over how I find new information from various sources, old books, new books, patents, old and new research studies, etc... Hope you enjoy it. Have a great week! Google Scholar: scholar.google.com/ scholar.google.ca/ Sci-Hub: sci-hub.se/ libgen: libgen.is/ Calibre Ebook Manager: calibre-ebook.com/ Dilution of whisky:...

Ep 036 - Krausen, Digestive Enzymes, and a Banana Experiment

27:47

Ep 036 - Krausen, Digestive Enzymes, and a Banana Experiment

มุมมอง 1.1K2 ปีที่แล้ว

Hello All, This video is about Krausen, Barm, Fruit Cap, whatever you want to call it, that foam that forms on the top. I also talk about the digestive enzymes you can buy from the pharmacy, or online, and how they might be able to help you deal with it and possibly deal with other issues related to mashing, and then I also show an experiment I did with some Bananas to see what exactly the dige...

Ep 037 - POF+ Yeast and a better homemade "Scotch"?

9:12

Ep 037 - POF+ Yeast and a better homemade "Scotch"?

มุมมอง 1.6K2 ปีที่แล้ว

Hello All, This video is about POF Yeast, or Phenolic Off Flavour Positive Yeast, and how you can use them, along with some compatriots, to make a more peaty reminiscent, high phenol, "Scotch" whisky. Have a great week! POF Yeast List: mega.nz/file/uN0QGKiZ#-4ZFDuhETfTmvdTs48aJV0X_PKwH1uyTTHz-T7VyJqY Crush2Cellar CHR Viniflora Oenos: crush2cellar.com/chr-hansen-viniflora-oenos-vnfloenos?returnu...

Ep 035 - Flavourtown Part IIIb - Fischer esterification

7:15

Ep 035 - Flavourtown Part IIIb - Fischer esterification

มุมมอง 5002 ปีที่แล้ว

Hello All, Here is the addendum video to the Esters video, this one on fischer esterification. You don't need to watch this video to understand why esters are being produced in your fermentation/distillation. So the video isn't necessary to watch, I just made it to explain why I think that process isn't making any esters in the wort/must, fermented wash, low-wines, or spirit distillate. Thanks,...

19:04

Ep 034 - Flavourtown Part IIIa - Esters

มุมมอง 9222 ปีที่แล้ว

Hello All, Time for a new video, another in the flavourtown series. This time it is on the well know flavour compounds, esters. There is an addendum video this, Part IIIb, on the Fischer esterification reaction process. You don't need to understand it to know why esters are being produced. So the video isn't necessary to watch, I just made it to explain why I think that process isn't making any...

Ep 033 - Flavourtown Part 2 - Sulfur Flavours

7:21

Ep 033 - Flavourtown Part 2 - Sulfur Flavours

มุมมอง 5842 ปีที่แล้ว

Hello All, Time to learn about those stinky, awful tasting, sulfur based flavour compounds, where they come from, when they are produced, and maybe even how you can prevent them, or get rid of them. Have a great week! Why do I need Copper in my Still? th-cam.com/video/tIzBiwF-pYU/w-d-xo.html Copper Study Link: onlinelibrary.wiley.com/doi/epdf/10.1002/j.2050-0416.2011.tb00450.x Patreon: www.patr...

4:43

Ep 032 - Amino Acids vs Ammonium (DAP)

มุมมอง 7482 ปีที่แล้ว

Hello All, This video is on how yeast treats the 2 different kinds of nitrogen sources you are most likely to add, and why they trigger certain things to happen. Have a great week! Patreon: www.patreon.com/stillbehindthebench Merch Store: still-behind-the-bench.creator-spring.com Paypal Donation Link (Don't need an Account): www.paypal.com/donate?hosted_button_id=QCR5VMNQ5S26U

Ep 031- Fusel Oils (Fusel alcohols) and the Ehrlich Pathway

19:26

Ep 031- Fusel Oils (Fusel alcohols) and the Ehrlich Pathway

มุมมอง 2.4K2 ปีที่แล้ว

Hello All, This video is on the creation of fusel oils (fusel alcohols), and the ehrlich pathway to make them. Kinda complex, but not that bad. I've included a link to Vinolab, and to the Fusel Alcohol table I showed in the video. Enjoy, and have a great week! Fusel Alcohol Table: mega.nz/file/6RlwQZbR#1MC-adwaWJ3d4CspZgF62dZA9g-MgBbUJKmG1YXy0GA Vinolab: www.vinolab.hr/calculator/gravity-densit...

17:42

Ep 30 - Ultrasonic Pretreatment

มุมมอง 1.3K2 ปีที่แล้ว

Hello All, New video time! This one is about Ultrasonic pretreatment of your Feedstock. A bit esoteric, and experimental, but from what I've read, the results are very, very, interesting. Links to those studies are are below. Also note, everything is slightly out of focus, lol. That's what I get for trusting autofocus for my first video after coming back. So sorry about that, hopefully won't ha...

9:28

Ep 29 - Oleosaccharum

มุมมอง 5302 ปีที่แล้ว

Hello everyone, This video used to be a part of the exclusive content I was making for Patreons, but I've decided to change things around and make everything available to everyone. The only difference now will be that Patreons get early access, instead of exclusive access. There will be a couple more videos like this that I have already produced, and I also wrote up some information for them, w...

Ep 28 - Does 551 Cleaning Solution need Hydrogen Peroxide?

9:14

Ep 28 - Does 551 Cleaning Solution need Hydrogen Peroxide?

มุมมอง 3.1K3 ปีที่แล้ว

Hello all, Time for a new video, this is one based on a post I saw on reddit. The post was about the commonly known 551 cleaning solution of 500mL of water, 50mL of hydrogen peroxide (H2O2), and 1oz (28g) of citric acid. It is primarily used to clean copper of oxidation, or the development of other salts. I myself have never thought that hydrogen peroxide would be adding anything to this recipe...

Ep 27 - Fruit Mash, Grain Mashes, Cyanogenic glycosides, Glycosidic nitriles, and Ethyl carbamate

28:00

Ep 27 - Fruit Mash, Grain Mashes, Cyanogenic glycosides, Glycosidic nitriles, and Ethyl carbamate

มุมมอง 1.1K3 ปีที่แล้ว

Hello All, Time for another video to drop. This one is on Fruit mashes, Grain mashes, Cyanogenic glycosides, Glycosidic nitriles, and Ethyl carbamate. I hope you like it. Have a great week! Note: I screwed up the settings in the camera and recorded in Cinema 4k, which is 4096x2160, instead of 4k UHD which is 3840x2160, which is why there are black bars present. Patreon: www.patreon.com/stillbeh...