📖PRINT RECIPE (レシピ詳細): onl.sc/jYXk1aa 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -Some Miso has different colour. Which one should I buy? (Each pages include pictures)
I get so hungry and motivated because of your videos! I want and try to make a couple of these dishes for my family (4 people), so do you just multiply the ingredients by 4? But for the bacon rice bowl, it would be better to cook it 4 times separately instead of one right? But then maybe by the time the 4th dish is finished, the other ones are cold, what could you suggest? Just put a lid on top of all the dishes?
Thank you for watching!! ご視聴ありがとうございました！！ I have been extremely busy for these days, Sorry I couldn't make videos every week 😅 I am working on few new things now. So I might not be able to upload a new video every week, but I will always upload Saturday night when I have a new one!! If you don't wanna miss it, make sure to hit the 🔔 button, and turn on the notification!!😎👍 最近ものすごく忙しくて、 しばらく動画を投稿できなくて申し訳ないです！！ 今、いくつか新しい事の準備をしていて、 その関係上しばらく投稿頻度が少し落ちてしまうかもしれませんが、 新作があるときは必ず今まで通り土曜の夜に投稿するので、 見逃したくない方は是非🔔ボタンから通知をオンにして待っててくださいね！！😎👍
Looks so good. You always have such detail tips and the steps are explained so well. I also like how you show how you cut the different ingredients! Thank you! xx
Pleasantly detailled as always! I love that you tell us what other foods the sauces you make go well with (like at 5:55). I'll try these three for sure!
Thanks Kenneth!! Sorry I couldn't upload videos constantly. I hope I'll be able to announce what I am working on very soon. Appreciate for the comment as always😉👍
@@CHEFSLABO Anytime Chef, You need a vacation like a week's vacation so you can have time for yourself👌 just think about it you need it, you do know what vacation means it means(No Work)😂 yes I miss you but you need it 😉🤗😆 Have a great week👌
You are definitely the most entertaining and informative chef on TH-cam! Even though you dont speak you sub titles and video quality are excellent, good job! 😁
Chef! thanks for all the videos, discovered your channel small time ago, very useful tips. Can i ask you to post sometimes a recipe, or a tips to change the recipe and make it vegan for my girlfriend?! thanks
I just went and looked up what makes Japanese Mayo different from regular Mayo and it turns out the primary difference appears to be that it's made exclusively with eggyolk, as opposed to the American standard of using the whole egg. Which means it is actually identical to most German brands, as that happens to be the norm around here as well. Makes me wonder why it's specifically referred to as Japanese Mayo. Am I missing something here? Or is it just a product branding thing?
Hi Atsiraf!! If you want small ones like mine, search "Gunpla BB senshi". These are the easiest category as it's designed for kids as well. If you want proper looking ones, search for "Gunpla HG" HG means high grade. These are good series for beginners. And I suppose there are some starter kit available which include the basic tools too. Hope it helps my friend!!😎👍
Hi Chun Wong!! If you are in Sydney like me, go to "Tokyo mart" in Northridge. I usually buy Korean brand stuff (You can see the picture from the FAQ link in my pinned comment or description) Otherwise there are few shops in Amazon where sells it. Thanks for the comment mate!!😉👍
Hi Kenny!! I bought those 7-8 years ago in Japan. And they are very old type ones, so it could be hard to find the same thing. But you know what? Try to search "Gundam BB senshi". If you are lucky, you might find these on your local stores. Good luck my friend!!😎👍
@@itsaarondleon It's a good question...from what I can see online 1 part msg to 4 or 5 parts salt seem about right. Keep in mind that the amount of kombu salt you make in this recipe, isn't used in it's entirety here. I made some up for another recipe and have had it for a few months.
📖PRINT RECIPE (レシピ詳細): onl.sc/jYXk1aa
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
(Each pages include pictures)
i saw cameos from SD Guntank, SD RX78-2, HG DOM, SD Guncannon, SD ZMG-Zaku 2(Char) and the Xylophone dogs
I get so hungry and motivated because of your videos! I want and try to make a couple of these dishes for my family (4 people), so do you just multiply the ingredients by 4? But for the bacon rice bowl, it would be better to cook it 4 times separately instead of one right? But then maybe by the time the 4th dish is finished, the other ones are cold, what could you suggest? Just put a lid on top of all the dishes?
Thank you for watching!! ご視聴ありがとうございました！！
I have been extremely busy for these days,
Sorry I couldn't make videos every week 😅
I am working on few new things now.
So I might not be able to upload a new video every week,
but I will always upload Saturday night when I have a new one!!
If you don't wanna miss it, make sure to hit the 🔔 button,
and turn on the notification!!😎👍
最近ものすごく忙しくて、
しばらく動画を投稿できなくて申し訳ないです！！
今、いくつか新しい事の準備をしていて、
その関係上しばらく投稿頻度が少し落ちてしまうかもしれませんが、
新作があるときは必ず今まで通り土曜の夜に投稿するので、
見逃したくない方は是非🔔ボタンから通知をオンにして待っててくださいね！！😎👍
Dear Chef, you never cease to amaze me with the simplicity of your cooking. These dishes will be a major feature on our dining table .
Thanks Peasanting It!
There are always hard work to make videos, but comments like yours really make me motivated😉 Thanks for that👍👍
Looks so good. You always have such detail tips and the steps are explained so well. I also like how you show how you cut the different ingredients! Thank you! xx
Very appropriate forvthis busy Christmas season
Pleasantly detailled as always! I love that you tell us what other foods the sauces you make go well with (like at 5:55). I'll try these three for sure!
Thank you for the recipes, this will be my go to when i have less ingredients in my fridge, and it look tasty too
No worries gabrierruu!!
These are my go to recipes when I have not much energy but still need to cook something. Thanks for the comment👍😉
Thank you Chef Taku for expanding our rice bowl menu! Will definitely try this! Happy father's day to you!
Thanks Kenneth!!
Sorry I couldn't upload videos constantly.
I hope I'll be able to announce what I am working on very soon.
Appreciate for the comment as always😉👍
I love donburi!! Thanks for sharing, much love from Singapore ❤️
I have more rice don recipes added to my cooking list thanks to you again. Great work as usal.
Thank you for your video. I love Japanese style cook.
Very informative and soothing
Thank you for the recipes as always chef! 🙌 Your channel is such a hidden gem and im glad I got recommended to your video💜
Amazing video! It is easy to follow and you learn so much! Instantly subscribed :)
Thankyou, Chef.. Amazing!
Great video as always chef. I love the pork kimchi bowl because I make my own kimchi all the time.
That could be amazing Ash Fuller!!
Yeah I used to be keen for fermentation, and made kimchi many times too 😁 Hope you will enjoy!!😎
Missed you good to see you back 🤗 Thanks for the recipes I can't wait to try them out. Have a great week and do not work too hard😉😍
Thanks Teresa.
Yeah I have been worked too hard for last few years.
So I am trying to find the way to ease it at the moment😅
Thanks for the kind word😉
@@CHEFSLABO Anytime Chef, You need a vacation like a week's vacation so you can have time for yourself👌 just think about it you need it, you do know what vacation means it means(No Work)😂 yes I miss you but you need it 😉🤗😆 Have a great week👌
Nice recipe and details.
great recipes, I can make a meal plan from these. thanks chef!
Thanks for coming back as always cybersteampunk👍😉
I've been super busy these days, but will try to upload videos as constant as I can!!😎
Wow now we can have sumple affordable dish for home and gomemade meals for work pkys nit complicated to cook for busy thrifty people
The only chef that had a replay and pause in his video. My respect!
Thanks Tran quoc thanh!!
Yeah it took a bit more work, but I thought it would make better sense to you guys. I'm glad that you liked it👍😉
👍🏻👍🏻😋 it looks delicious
You are definitely the most entertaining and informative chef on TH-cam! Even though you dont speak you sub titles and video quality are excellent, good job! 😁
Thanks nukem bear!!
Yeah this is what I think easier for the viewers to try the recipes.
And I don't have a great voice😂
Thanks for the comment😉👍
Thanks for sharing awesome
O.O I'm going to have an awesome dinner tonight after work!
No worries Lyrran👍
These are pretty easy yet so tasty!!
I'm sure you'll like it😉👍
Chef! thanks for all the videos, discovered your channel small time ago, very useful tips.
Can i ask you to post sometimes a recipe, or a tips to change the recipe and make it vegan for my girlfriend?! thanks
first!!! thank you for these, chef!
Thanks compactdisk!!
Appreciate for the support my friend😉👍
I just went and looked up what makes Japanese Mayo different from regular Mayo and it turns out the primary difference appears to be that it's made exclusively with eggyolk, as opposed to the American standard of using the whole egg. Which means it is actually identical to most German brands, as that happens to be the norm around here as well. Makes me wonder why it's specifically referred to as Japanese Mayo. Am I missing something here? Or is it just a product branding thing?
It is unrelated to cooking, but which one is your recommendation for my first gunpla build?
I'm just starting to get interested in it
Hi Atsiraf!!
If you want small ones like mine, search "Gunpla BB senshi".
These are the easiest category as it's designed for kids as well.
If you want proper looking ones, search for "Gunpla HG"
HG means high grade. These are good series for beginners.
And I suppose there are some starter kit available which include the basic tools too.
Hope it helps my friend!!😎👍
この海藻塩は良いバーベキューになります👍
ありがとうWagner!!
BBQに使うのも良いですね！！
野菜でも肉でも何でも美味しくできます！！😉👍
It's really helpful to me as I don't know how to cook 😂
How did you make butter to not light up? When I tried to fry something using butter, it started to boil and then it lit up
Dear chef, I noticed you're in Australia. Where do you get Kombu from?
Hi Chun Wong!!
If you are in Sydney like me, go to "Tokyo mart" in Northridge.
I usually buy Korean brand stuff (You can see the picture from the FAQ link in my pinned comment or description)
Otherwise there are few shops in Amazon where sells it.
Thanks for the comment mate!!😉👍
Thankyou chef labo, love your videos and work! 🤩🤩
مرحباً يااروع شيف❤️
مرحبًا! !! شكرا لك على تعليقك! 👍😎
chef labo whereabouts in australia are you located? it would be fun to hold an asian pot luck
Thanks for the comment Jennifer Lo!!
I'm in Sydney!! So you might saw me before in woollies or Coles perhaps😂
Thanks for the comment😎
Well, it looks like I need to make some kimchi again soon!
No worries James Webb!
I actually eat kimchi almost everyday as I don't have to cook for it, but it tastes good😂 Thanks for the comment😎👍
Where do u buy those gundam, guntank and guncanon?
Hi Kenny!!
I bought those 7-8 years ago in Japan.
And they are very old type ones, so it could be hard to find the same thing.
But you know what?
Try to search "Gundam BB senshi".
If you are lucky, you might find these on your local stores.
Good luck my friend!!😎👍
Should I combine MSG and salt to make a similar Kombu Salt? Or would all MSG be a good substitute?
Yeah no problem Aaron24 😉
It's gonna be almost the same thing😎👍
You’d need some salt. Msg on its own won’t bring much saltiness.
@@PeterKontogeorgis what ratios would you use? Same as the video, instead of 4g Kombu swap with 4g MSG? with 50g salt
@@itsaarondleon It's a good question...from what I can see online 1 part msg to 4 or 5 parts salt seem about right. Keep in mind that the amount of kombu salt you make in this recipe, isn't used in it's entirety here. I made some up for another recipe and have had it for a few months.
ベーコンエッグ丼シンプルに美味しそうですね 海外ぽいです ベーコンが微妙に余る時があるのでやってみます ありがとうございます
野中さん
お久しぶりです！！
これはホントに私が家で一人で作業している時の昼食によく作ります😉
とにかく早くて美味い。今回は動画用に丁寧に作っていますが、実際に私が食べるときはベーコンも手でちぎったり切らなかったりしてる時もあります😅 是非試してみてくださいね！！
@@CHEFSLABO 一人で簡単にお昼を済ませるのにうってつけですね 近いうちにトライしてみます:)
🍻
🐔
Жаль что нет русских субтитров..((
Но спасибо за видео!
Добавлены русские субтитры! !! Я добавил его в другие видео, поэтому, пожалуйста, посмотрите его еще раз! !!
Спасибо за ваш комментарий! !!😉👍
@@CHEFSLABO спасибо большое !!😭♥️