📖Print Recipe:onl.la/GLXqs7V 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Thank you for watching! (ご視聴ありがとうございました！) Curry udon is one of the most popular udon dish in Japan!! You can use either pork or chicken too!! So try many ways, and find your favourite!! Here in Sydney is still very dangerous due to the virus. Luckily me and my family is fine, but please take care of yourself guys!! I really hope this will over somewhere at this year, so I can go back to Japan for a holiday!! 今回はカレーうどんです！！ 鶏肉や豚肉でも作れるので、色々試して自分だけの お気に入りを見つけてくださいね！！ ここシドニーは今もウイルスによる危険な状況が続いております。 私と私の家族は幸運なことに健康に過ごせていますが、 どうか皆さんも、気をつけて過ごしてくださいね！！ 本当に今年こそはこの騒動が落ち着いて、 安心して休暇を過ごしに帰国できるといいなーと思います。 それではまた、次の動画でお会いしましょう！
There's just something incredibly pleasing about your cooking video, Chef-san! Maybe it's that Japanese charm. I'd love to try this myself one day. Thank you!
Thank you for making curry udon now I can make it myself. I’ve always wanted to find a shop to eat this but there are none by me. Thank you again love your channel keep up the great videos. They are very helpful with all the tips you Include as well as a great recipe.
There are a lot of cooking videos out there but I like Chef's Labo channel the most! May I request for Mille-Feuille Nabe recipe? I saw it in manga and wanna try making them.
Tried this today & was super yummy & the curry taste is very unique which packed with Kombu flavour!!! Can’t stop craving for more!!! Thanks so much for sharing this great recipe!!! 😊😋
Thanks once again chef Taku! I love udon too! One restaurant here serves nice udons, now we can make our own, and even a more delicious one, thanks to you ü
Hi abcd765!! Good question!! Cutting against the grain allow the onion to release its moisture faster. (Because it makes more cutting surface of the grain) And as the moisture is released and evaporated, the onion will be caramelised👀 So it's pretty easy but efficient trick👍👍
Hi Bfc!! Have a look at the link below!! They are my recommendation!!😉👍👍 (Dashi with Bonito) www.buyasianfood.com.au/_products//JapaneseKorean/BonitoDashiSoupBase/MutenkaBonitoDashiPowder(NoMSG)84G-125-22985-.aspx (Kombu dashi only) www.buyasianfood.com.au/_products//JapaneseKorean/BonitoDashiSoupBase/ShimayaKelpKombuDashiPowderNoMSG60G-125-24023-.aspx
MUSHI MUSHI,Wow,wow,..what's an amazing & awesome recipe you have there! Thanks for sharing n hope to get connected to our chop chop recipes channel too@#!😇😋😍🥰👍👍👏
📖Print Recipe:onl.la/GLXqs7V
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Thank you for watching! (ご視聴ありがとうございました！)
Curry udon is one of the most popular udon dish in Japan!!
You can use either pork or chicken too!!
So try many ways, and find your favourite!!
Here in Sydney is still very dangerous due to the virus.
Luckily me and my family is fine, but please take care of yourself guys!!
I really hope this will over somewhere at this year,
so I can go back to Japan for a holiday!!
今回はカレーうどんです！！
鶏肉や豚肉でも作れるので、色々試して自分だけの
お気に入りを見つけてくださいね！！
ここシドニーは今もウイルスによる危険な状況が続いております。
私と私の家族は幸運なことに健康に過ごせていますが、
どうか皆さんも、気をつけて過ごしてくださいね！！
本当に今年こそはこの騒動が落ち着いて、
安心して休暇を過ごしに帰国できるといいなーと思います。
それではまた、次の動画でお会いしましょう！
I love how dimensional you layer every flavor Chef, this is literally "Chef's kiss" perfection
美味しそうですねー！🤤🍜
I'm so happy this channel exists
Thanks Fieshs!!
I will try to keep surviving on TH-cam!!!👍😉
Thank you for taken the time out of your day to teach us a new recipe😉😊
Thanks Teresa!!
This dish takes time, but well worth for the effort!!
Appreciate for the comment as usual😉👍
@@CHEFSLABO Have a bless day😉😊
Another recipe to try! Thanks Chef.
No worries radioactive banana!!
Appreciate for your comment as usual😉👍
Excellent recipe, Awesome videography also the preparation was looking great. Thank you for sharing
No worries Flavours by Mariem!!
Appreciate for your comment!!😉👍
I love watching your videos when I'm hungry ....it inspires me to get in the kitchen and cook
I tried this recipe yesterday. My hubby loves it. I like the texture of onion in curry following the way you slice it. Thank you so much for sharing.
Thanks for your hard work Nat Poon!!
I'm glad that your husband liked it!!👍😉
There's just something incredibly pleasing about your cooking video, Chef-san! Maybe it's that Japanese charm. I'd love to try this myself one day. Thank you!
Love the curry videos!
Can you make hokkaido soup curry one day???
Can't wait to try this one! Can you show us how to make curry pan one day?
Love your videos :) hope you can make it back to Japan soon! Stay safe!
Looks so yummy and easy to make, thank you chef for sharing!!!
No worries leetaiming64!!
Appreciate for the comment😉👍
Amazing! Thanks for sharing
Thank you for making curry udon now I can make it myself. I’ve always wanted to find a shop to eat this but there are none by me. Thank you again love your channel keep up the great videos. They are very helpful with all the tips you Include as well as a great recipe.
There are a lot of cooking videos out there but I like Chef's Labo channel the most!
May I request for Mille-Feuille Nabe recipe?
I saw it in manga and wanna try making them.
A very nostalgic dish for me, I should make this soon
Go for it A T😉
Thanks for the comment 😉👍
Tried this today & was super yummy & the curry taste is very unique which packed with Kombu flavour!!! Can’t stop craving for more!!! Thanks so much for sharing this great recipe!!! 😊😋
No worries La lu!!
I am so happy that you were happy about the taste😉👍
I haven't found a homemade recipe as good as curry udon I had in Japan. I will try this one soon. Thank you!!
No worries spike021!!
Let me have a chance then!!
I hope my recipe will be a good replacement for it!!😉👍
This looks delicious! I want to try making it.
You can do it K.L T !!
It takes bit of time, but well worth for the effort!!👍
Can’t wait to try this recipe! Looks so yummy! I really enjoy your cooking videos! They are so upbeat and educational.
Thanks MISS ICE YLX!!
I'll keep making good stuff for you!!😉👍
Looks delicious! I’m making this soon. Thank you 😊
No worries E Im!!
I hope you will like it!!
Thanks for the comment😉👍
This is one I've gotta try, thanks chef! And I'm very glad to hear that you and your family are safe and healthy~ ♥
This looks really delicious, I'll try this one out tomorrow :)
Thank you for sharing, Chef 🙏🏻
No worries Bianca!!
I hope you will enjoy it!!😉👍
Oooh! Curry Udon! Thank you so much for this chef! This has been on my bucket lists of Jp dishes to make and try!
No worries RocKM001!!
I'm glad that you liked it😉👍
I don't mind eating noodles on the regular, and with your recipes, it's very achievable. Thanks for the easy to follow (as always) recipe chef!
No worries cybersteampunk!!
Appreciate for the warm words as always😉👍👍👍
Thanks once again chef Taku! I love udon too! One restaurant here serves nice udons, now we can make our own, and even a more delicious one, thanks to you ü
All good Kenneth!!
This is an another great recipe to try!!
Thanks for the comment as always!!😉👍
@@CHEFSLABO I'm forever your top fan ü
I used to boil apples with honey for the roux, and lots of pepper to get it spicy =w=. Great video as always chef :)
I love curry (I've only made Japanese once, but I make Indian all the time) and I love noodles, so this looks perfect!
That's a good news for me James!!
Try mine next time!! I think you will love it!!😉👍
oishiii 😋😋😋👍👍🙏🏼🙏🏼🤓🤓
Thanks Nongnong Nur!!😉👍
thank you so much for sharing 🙏🍺😍 I will try this recipe, I still have some Japanese curry roux ( HACHI )at home 😆
No worries yoyoyo luluu!!
You can certainly use the curry roux to make it easier!!
Thanks for the comment again😉👍
So hungryy
I know that feeling Just Cat Dreaming!!
I always feel the same when I edit my videos😂😂😂
What ingredients would you suggest for a vegetarian version? Thanks in advance
Hi Joscha Teichmann!!
Maybe add more kombu and onions, and see how it goes!!👍
Adding cheese at the end would be a good idea too😉
wow
I always buy curry bricks from Asian supermarket. Will try to follow your recipe.
No worries Larry Chan!!
Mine takes time, but well worth for the effort!!
So hopefully you will love it!!😉👍
Why does onion cook faster if cut that way? Could you explain kindly☺️
Hi abcd765!!
Good question!!
Cutting against the grain allow the onion to release its moisture faster. (Because it makes more cutting surface of the grain)
And as the moisture is released and evaporated, the onion will be caramelised👀
So it's pretty easy but efficient trick👍👍
❤❤❤
Hi Chef, I want to order hon dashi from Amazon, is there any brand you reccomend?
Hi Bfc!!
Have a look at the link below!!
They are my recommendation!!😉👍👍
(Dashi with Bonito)
www.buyasianfood.com.au/_products//JapaneseKorean/BonitoDashiSoupBase/MutenkaBonitoDashiPowder(NoMSG)84G-125-22985-.aspx
(Kombu dashi only)
www.buyasianfood.com.au/_products//JapaneseKorean/BonitoDashiSoupBase/ShimayaKelpKombuDashiPowderNoMSG60G-125-24023-.aspx
Definitely gonna try this one out! Me and my family also love your Butadon recipe so much, glad to hear you and your family have been safe chef :)
Welcome back rpdt96!!
Glad to see your comment again!!
I'm glad that my Butadon recipe helps you a lot😉👍
I clicked on the video for the recipe, then I saw the gunplas... And bluey... And then I subbed.
Taku San umaiishi desu! Beef curry udon wud be my fave. Serving says 2-3. Jeez i think u need to teiple it.
Thanks noah!!
No problems!! Before I complete to develop this recipe, I had 2-3 attempts already!!
So I had enough😂😂😂
@@CHEFSLABO HAHAHA! SOGOI
👍🍻
Thnanks as always Wagner😉👍
MUSHI MUSHI,Wow,wow,..what's an amazing & awesome recipe you have there! Thanks for sharing n hope to get connected to our chop chop recipes channel too@#!😇😋😍🥰👍👍👏
Thanks Chop Chop Recipes!!
I'll keep giving you my best shots!!
Hope you a good luck too my friend!!😉👍
Oishii soo