No wonder mine kept coming out dark brown. I did a yellow. Came out burnt sugar color. This chick on an online blog said bake it for 17 minutes??!! I just read another that said an ‘cook for an hour’ @ 150c??? Now, I know oven temps do vary but that’s awfully drastic. Twice I tried and just...just...brown.
Wow, wygląda świetnie i pewnie smakuje pysznie 😋
Thank you! This is brilliant 👏🏼
Thank you for this recipe. I shall use it to decorate prank green/yellow dish sponge cakes for tomorroe!
Can we use it for display/dummy cake!
Vc arrasa adorei ❤️❤️❤️
Merci beaucoup pour le partage
can corn syrup be used instead?
Thanks a lot!
can you decorate cake? melts? how to preserve?
De que está hecho? A qué temperatura tiene k estar el horno,?
So amazing
Nice tutorial !
Thank you! Cheers!
So pretty
thank you:)
Really beautiful! Cool technique! Just subscribed to your channel.... looking forward to seeing more from you.
😍thank you!
Edible?
yes it is
Hola, ¿Se puede comer? 🤔
No wonder mine kept coming out dark brown.
I did a yellow. Came out burnt sugar color.
This chick on an online blog said bake it for 17 minutes??!! I just read another that said an ‘cook for an hour’ @ 150c???
Now, I know oven temps do vary but that’s awfully drastic.
Twice I tried and just...just...brown.