Encapsulation of Oil · Isomalt · Technical Sugar

Ingredients
• Sosa isomalt
• Extra virgin olive oil
Preparation:
Heat the isomalt until it melts, and then cool it to 120°C. Bathe a metal ring so that when you remove it from the sugar it forms a film of caramel
Let a spoonful of oil drop onto the film to encapsulate it with the caramel

[@JerryGiesler09]

Yes, Linda Love. It's isomaltar sugar.

[@Onoma314]

You can make a complex with oil and isomalt by freeze-drying an isomalt / oil slurry ( ethanol solvent )

[@Rothron]

Water based liquids wouldn't work as they would melt the sugar.

[@yordemertens2273]

how hot is your isomalt mass when you put the mold in it.

[@caddiehart3292]

Awesome! :D

[@georgiandreev5821]

@SpiralOutElle, come on girl, just think about it... What dissolves sugar? Water, alcohol etc. So not any liquid will work, you can only use liquids that do interact with sugar. Get it? :D

[@SpiralOutElle]

Can you use any liquid in replace of the olive oil?

[@emilychurch2792]

SpiralOutElle no because sugar can desolve.

[@aimanrehan5913]

Is it stable for 1 week??