🔴 Get the video slides: www.DrStenEkberg.com/harmfulFood-StopWeightLoss 🔷 Top 10 Foods That DESTROY Your HEART th-cam.com/video/J-dmW1CUZxE/w-d-xo.html 🔷 Top 10 Drinks You Should NEVER Have AGAIN th-cam.com/video/tt5Yu_uuGsU/w-d-xo.html
Hi Dr Ekberg, I've watched your videos on and off for a while now, even did an attempt at doing Keto after binge watching your videos for a while (lasted 2 or 3 months, but couldn't keep it up as it was too difficult socially). One thing that I find so incredibly difficult when trying to incorporate the excellent knowledge that you disperse through your videos, is figuring out what to actually eat. I'm a former lifelong vegetarian (now pescatarian as my body does accept fish), which of course is already limiting. Could you do a video about healthy options that I actually CAN eat and drink that is not too unhealthy? I've bought a Sodastream which I use to make sparkling water (which definitely helps me to drink more water and cut down on alcoholic/sugary/caffeinated drinks), but I'm having a hard time figuring out what to eat and drink instead of all the bad options in the supermarket (or restaurants for that matter). There's so many things that are unhealthy going by your videos that I walk through the supermarket/grocery store and practically don't see any options that I can consume! Life is too boring when all I can drink is water, and I'm completely lost at this point regarding what I can actually eat. No bread, no pizza, no pasta, no pastries, no sodas, no alcohol, no fruit beverages and not too much fruit... what's left beyond sushi? Thanks for your great content!
Got a message from the state of California saying that an inexpensive way of eating is by purchasing fruit and vegetables that are in season. The government makes life too expensive to live. The government will give you advice like go and eat the bugs.
@@crazymonkeyVII For a vegetarian (even more so when you are a vegan) it is not too easy. I converted to this: I skip breakfast (intermittent fasting), My lunch or brunch: Yoghurt , Kefirwith strawberries, blackberries, or other berries. Sunflower or hemp seeds, a few spoons of wheat germ, and I mix it with healthy fat like olive oil, cod liver with its own oil or tasteless fish oil high in EPA and DHA. I admit I eat way more red meat than before and in some days it is my only meal. But you can get grilled vegetables or other vegetables. Eat plenty of organic eggs. Boiled or fried sunny side up, or make an English breakfast. But personally I absolutely would avoid being a vegan or vegetarian, healthwise, both for your own health and that of the earth...
10.Ketchup 02:31 9. Tomato Soup 09:54 8. Fruit 16:17 7. Grain 18:38 6. Ice Cream 20:32 5. Cereal 22:33 4. Candy 24:32 3. Mixed Drinks 25:49 2. Pastries 27:41 1. Soda 32:04 Video is about sugar intake, insulin spikes and overeating. Watch full video to know more in detail.
You are a god sent lol. I like the Dr but he talks very slow which makes me a bit sleepy even when I speed it up 1.25 times which is the fastest Im able to comprehend him
To anyone feeling discouraged on their weight loss journey, know that you're not alone. Countless others have walked this path and emerged stronger, healthier, and more confident. You can do it too! Keep moving forward, and don't give up🔥💪
This mam doesn't try to convince you, he explains the science and you convince yourself! That's why I've been a fanatic fan since 2020... You changed my life forever sir. I owe you my health which is the most important thing to me.
@@buckmurdock2500 peer review process require you to submit your paper to a journal. He doesn't have a personal body of work for review, he takes existing works and presents them in a 'simplified' way (search NCBI for NBK545201 as an example). You can look up every point he's mentioned and you'll see works for and against them. The issues are usually methodology of the research. An example is that most research against saturated fat have their sample groups consuming copious amounts of carbs (see NCBI PMC8092457 ) with it and aren't done with individuals who are 'low carb' or in ketosis. It's only recently that these tests are being done with proper methods. (see NCBI 34796724, 34717669). As far as I can infer, reduction diets generally help, especially actions taken to prevent insulin resistance and processed seed oils and excess chemicals in foods aren't beneficial.
@@buckmurdock2500the science that he referred to has been peer reviewed. Try his suggestions, and see for yourself if it works or not. For me, it’s simple. Anything that contains sugar is bad for you. It’s not rocket science, either.
Insulin, insulin resistance etc have always been a big nebulous cloud of confusion to me. Dr. Sten is the first person to ever make it make sense to me. I can't thank you enough Dr. Sten. I have felt guilty since childhood that I was overweight and couldn't control my overeating. You cannot imagine the thousands of ppl you have helped in the first 5 minutes of this video. Bless you sir. I've been doing Keto for a few weeks now and I already feel so much better and in so much more control of what I eat. Thank you ❤
Yup. I ordered breakfast this morning at the hotel restaurant and didn't include toast, which I normally load up with jam. Hard. I love toast and jam. And oatmeal with brown sugar or honey.
I am crying right now. I am 52 and I have never been told that most of these foods were horrible for my diet. I have NAFLD. I am morbidly obese. I struggle to lose weight and I eat several things on this list. I am proud to say that I never drink coffee, soda, or energy drinks. It does appear that ice tea is now off my list as well. Tears. Big emotional tears. Thank you for explaining it. This will help me and friends I know that also struggle to lose weight.
I have none of your weight problems but I decided to eat healthy and did research before I decided on One Meal A Day. It works very well. It’s a change of lifestyle. The research wa important because I knew what to expect. He’s from Sweden like me.
I hope you're not crying anymore. I just read your comment and I need to tell you that you can change, it's really possible to lose weight following a Ketogenic diet with discipline. Listen to Doctor Ekberg and other doctors about Keto, take the decision to do it and find a friend or a relative to help you. If you cannot find anybody to help you; youtube videos like this one can help you a lot. I have been listening to Dr. EKBERG and Dr. Berg for 7 years now and their Knowledge have changed my life.
You can do it! make the decision to change and don’t waiver! You are more aware and now empowered to make the changes necessary. I’m rooting for you! It will be so exciting to see the positive changes, even if it a small ones. Celebrate each step of the way!!!
It is never being too late, start cutting those down, stick with health foods based on Dr. Sten Ekberg's videos, may be try to start IF, I am doing IF now to to lose weight and stay healthy. I know you can do it!
I'm currently in Asia and I decided to read my Asian friend's blood sugar one hour after she ate about four to five cups of white rice. I was astonished with the results! Her blood sugar was only 106dl 😮 where as if I had the same amount of rice my blood sugar would have been 250-300 dl. I've already lost one eye behind chronic metabolic dysfunction (uveitis, iritis, high blood sugar, fatty liver related). I don't wanna lose another one. I used to be healthier than a horse according to my younger charts. I unknowingly ate my way into this state, one buffet at a time, followed by bad diet advice. This doctor has literally guided me into the light. All that he has said so far has been the absolute TRUTH 🙏
Did you look into the racial components more? I’m curious if it’s genetic or is it just that you’re not in the best shape and hopefully once you get healthier you’ll have the same resistance as her?
@@dmicah3960Chinese have been eating rice for about 10,000 years - more or less. Their body is perfectly capable therefore to prevent big blood sugar spikes from rice naturally. Genetics play a huge role in determining how our body reacts to various food groups. Europeans or americans couldn't handle well that much rice.
@@dmicah3960I think Asian body composition is different. But diets and exercise are important too. Asians are not fat, mostly thin and small, but many are sick because of the foods they eat that added dangerous chemicals like msg and other addictive to make food taste good. I am myself Asian and try my best not to eat at Asian restaurants,they are all using msg.
You know why he will never get it? Because he says weight doesnt matter and it does there are enough studies proofing that he iw rong with his statement. Be overweight with normal sugar, insuline and so on values will increase your risk of a heart attack by around 28 percent. Source scientificamerican
Abstinence is the only thing that has really helped me with these foods so far. "Special occasions" and eating these foods in "moderation" to people please has derailed me time and time again.
@@kalnwi2023 Oh, absolutely. I've come to understand that food is simply the ground zero addiction for me. I'm still a coffee drinker until noon, but I've given up cigarettes.
Same here. I'm a 4 year ketovore and the only times I start eating crap is when I've had a 'taste' to placate family and friends. I now know I'm a carb addict and must stay away.
Yes, that is very individual. I can have cheat days (not often, and not going crazy!), and in fact if I don't, I'll get back to bad habits very quickly, while others have to completely stop. Perhaps loosely related to what makes some people become alcoholics while others don't?
hands down one of the top 5 doctors on youtube no matter how you look at it! so valuable and finally explained in a way that doesn't make you lose train of thought
I've heard the term 'insulin resistance' all my adult life (I'm 69) but I never understood what it means in relation to blood chemistry. Your graph at about 6:00 has made all the difference. Thank you so much for the info. A simple graph makes it so clear.
This doctor needs to be cloned and put into every medical school to re-educate doctors with correct information about health. He is brilliant, and a gem of a person to anyone with common sense about how to improve their health in a sustained way. I just love learning from his simple to understand videos ... I respect this man immensely. 👍👍👍
I can't tell you how many medical doctors got it wrong on nutrition. Our food is what's making us sick especially sugar, gluten, GMO, and processed. Ask yourself why are Dorito chips and most US snacks banned in Europe and other countries. Even they know our FDA is corrupt
Except that he brings bad news for people. At this point btwn 5 health channels, you can't eat ANYTHING without it being negative impact. Gundry, Berg,DeIauer, Berry . I just watched one Dr. warning about turmeric w/ pepper - pepper bad, absorb too much curcumin, bad for organs. There's something wrong with everything. I'm great with this list till you get to tomato soup, fruit & condiments :/
Thank-you for all the information you give us; I've been a fan since 2020. I've been eating your recommendations, along with fasting, and it gets easier over time. It's amazing to me how a small handful of berries thrown in full fat cottage cheese is now a rare desert that satisfies my sweet tooth for weeks. 60 years old with no health problems.
Me too, 69 here and super healthy. But I must say that even adding a bit of whole fruit and dairy is a slippery slope for me - it kicks in my cravings big time. I'm avoiding dairy entirely because it's a trigger and makes me depressed. Eventually when I lose the last 20 and have a firm diet routine I'll try reintroducing the fruit I grow in my own yard (figs, pears, tart cherries, apples, blueberries). Sad I can't eat them right now but meanwhile my canned fruit makes nice gifts.
Me too, 69 here and super healthy. But I must say that even adding a bit of whole fruit and dairy is a slippery slope for me - it kicks in my cravings big time. I'm avoiding dairy entirely because it's a trigger and makes me depressed. Eventually when I lose the last 20 and have a firm diet routine I'll try reintroducing the fruit I grow in my own yard (figs, pears, tart cherries, apples, blueberries). Sad I can't eat them right now but meanwhile my canned fruit makes nice gifts.
Starbucks has made freaking billion$ off of what amounts to caffeinated milkshakes. And underneath it all, their actual coffee is fairly mediocre. It's all about the sugary toppings.
Is just a liar...many studies proofed that obese is not healthy and weight matters. Even todays culture does not wamt to see it because its not fair for fat people.
I'm one of those people who can't eat grains or sugar. If I do, all I want to do is eat. I agree about the tomato soup. I thought my favorite tomato soup was so healthy...until I quit eating sugar. When I had some of my soup, it was so sweet I couldn't eat it. Only then did I look at the ingredients and found sugar in the middle of the list. And now when I look at ingredients I find sugar in almost everything. I have pretty much quit processed foods. I bought some bite sized frittatas which didn't have grains or sugar but I still found myself craving them after eating one or two. I don't know what the food corporations put in the food to cause this but I know they do it on purpose. The more we eat the more we have to buy from them.
I only eat Organic grass fed, free range chicken & eggs, low carb vegetables, plant based cheese & sour cream, purified water, tea, flavored water, and organic coffee. I don’t even look at packaged foods anymore. No grains, no nuts, no fruit, no dairy, etc. I do purchase primal kitchen mayo and ketchup. Learned how bad High fructose corn syrup is from Dr. Weil years ago. Also years ago stopped consuming anything hydrolyzed. I do the intermediate fasting. I do not over stuff myself. My BMI is in the lower normal range. My weight hasn’t changed EVER but I do still have this fat around my gut. 😡 Oh and I do walk almost every day weather permitting. For those days I can’t get out I have a rowing machine. Last A1c test showed 5.8 The best control I had over my gut and blood sugars when I went on a carnivore diet. So I’m going to go back to that, and stop listening to Doctor telling me I’m gonna die if I don’t eat vegetables.
It’s monosodium glutamate that nearly all food processors put in their foods. Also goes by many other names, like Hydrolyzed protein, etc. In all packages foods for the most part. And yes, they know exactly what they’re doing! Dr. Ekberg has stated this in other videos.
You've made some very valid and important points. Food companies add sugar because people like sugary foods and they will keep buying, making more profits. Eat wholefoods and reduce significantly any processed foods. Actually, almost everything contains sugar, but naturally occurring sugars, such as in fruit and vegetables and nuts, are much less damaging, and indeed in UK people are encouraged to eat more of these foods
@@afa1554 The same, I was thinking how is tomato soup unhealthy, the video is a misleading.Nothing wrong with "tomato soup". The issue is store bought soup in a can that adds loads of sugar. Actual tomato soup is fine - I cannot even think why you would add sugar to it!
The use of the see-through glass board, then flipping the image (lateral mirror image) (while standing in front of a flat screen?) to see what Eckberg is writing is really wonderful. It's a good illustration of how traditional methods (handwriting) are often nicer than more "digital" ones.
no it's not. you have eyes. read the labels. there's no sugar added heinz ketchup and king arthur carb conscious pancake mix, sugar free maple syrup, and no sugar ice cream like breyers carb smart and diet soda. and stop eating canned tomato soups loaded with sugar. make tomato soup from...gasp...tomatoes.
Hello Dr. Ekberg. Im 52 years old and have been an athlete since the age of 8. Unfortunately I never learned enough about nutrition so I lost control in my 40s .I have been practicing an 18:6 fast and I have gone from 195 to 168 in approximately 60 days. My goal is 150. Your videos are very insightful and I am getting a good handle on knowing what to ingest and when to do it. Your material is excellent and I intend on helping others going forward as I continue to progress in this new endeavor which will help manage my health and life quality.
I just had tiramisu, it was delcious. I have it once a year (my birthday). And yes, I wanted more sugar. Sugar is definitely addicting. Luckily, I have discipline and only have a dessert once a year.
I love tomato soep so I was shocked until I realise you mean canned tomato soep. I make it from scratch, use fresh tomatoes and don’t add any sugar whatsoever. I was amazed to discover that all fresh bread in the USA is sweet. I live in the Netherlands where our bread has no added sugar so to me the American bread tasted awful.
I had a panic when I saw tomato soup as I make my own all the time! However, it's all the processed foods! The only products on this list I eat are fruits such as apples and pears then ancient grains such as millet, amaranth and quinoa. Don't eat from tins and packets anymore!
I quit all sugar years ago and I read labels. I noticed that sugar was the first ingredients in ketchup so I started making my own (recipes on the internet). Then I found Primal Kitchen ketchup. It has zero sugar or sweeteners and tastes so much better than regular ketchup. Regular ketchup tastes sickeningly sweet to me.
Sten Ekberg goes into such detail of understanding that he is now my favorite keto master to follow. The other one with the name that sounds similar to his own is great and all but I never would have learned these things from anyone else.
I try to avoid fruit most of the time, to control my carbs, but my weakness are certain fruits when they're perfectly ripe (which basically means, about to rot). Macintosh apples, Bartlett pears, blueberries, strawberries, seeded table grapes, when they're perfectly ripe, are absolutely addicting. By the way, once I bought a bunch of bananas, and they tasted so good, one banana led to another, and then they were all gone. I'm tellin' ya, addiction.
I have to admit I had a start when you said, "Fruit," but thank goodness you explained, LOL! We grow our own blueberries and apples, too, so I eat apples with tahini for the protein and fat to suppress the sugar spike. I *used to eat **_everything_* on that list; no wonder I wrecked my immune system. *After a year of fasting and clean eating (nothing on that list!) I'm 90% recovered and only have a couple of food sensitivities now (yeast, flax, eggs, processed cow's milk).*
Just be aware and moderation. I worked for an organic farm CSA for many years. I got paid in fruits and veggies and would dehydrate and freeze to be able to maximize my "pay" through out the year. I was not eating fast food. I was not drinking sugar soda. I was not eating candy bars and cookies and junk food. Then my A1C spiked and I came to realize I was insulin resistant, NAFLD all when I thought I was being healthy.
@@dionisiatsafos3655 you can eat whatever you like. If you choose to prioritize metabolic health I’d recommend getting your fasting INSULIN tested and look at how it trends. Ideally you’d want your levels to be between (2-6). If over 25 you are diabetic. In normal American medicine no one tests this and make sure they are aware you mean insulin and are not meaning glucose. Fructose doesn’t show on A1C or CGM. You could be doing long term damage while thinking you’re healthy.
I love the way Dr Ekberg speaks, he doesn't sugar coat it, excuse the pun, and everything makes sense and can be cross checked. He puts it in a straightforward way and does not sensationalize his language like so many 'experts' on YT. He spells it out without condescension. This lifestyle is so easy to maintain, and shop for, now i avoid so many isle in the supermarket its great. Haven't felt hungry yet...😁
Hey Doc, totally unrelated but could you please do a video SOON about how a person can best plan for an operation with full narcose? I‘m thinking of these diff. bulletpoints: 1-Talking to the doctor/hospital about my diet & that I do not want any sugar or any unnecessary meds 2-Fasting before & after the OP, maybe extended fasting 3-Possibly donating my own blood, that I definitely do not want anybody else’s blood 4-Suppliments and/or electrolytes to take before and after the OP 5-Anything else you might advise. Thank you in advance 🙏 Hope you decide to research this, I‘ve heard autophagy is very helpful for healing. I‘m just worried they will inject me with something that will effect me adversely, especially because I‘ve been Clean Keto over 6 yrs
Im only starting at number nine in the video, but I have to say, Dr. Sten Ekberg is a true champion. Doctor of the People. Chasing truth and educating us! (For free!) Thank you so much! Love from Norway!
Great video Dr. Ekberg! I like how your explanations are so thorough, and easy to understand! It really helps me so much, and I know I'm not the only one who feels that way! Thank you for caring about people's good health! Have a Happy Friday!
My blood glucose level is lower since watching your health tips and lost considerable weight,feel healthier and have more energy.Thank you Doc.Sten Ekberg.
I eat organic, steamed vegetables most meals including breakfast. I use vegan mayo, organic tahini, olive oil, etc. I also include hemp and flax seeds. I also eat a soft-cooked egg for breakfast. I make bread with coconut/almond flour. I put in spices, nuts, seeds and sometimes Lily's 55% dark chocolate chips. Plenty of TH-cam recipes.
100% attest to the addictive quality of sugars - if it is in the house, I will hunt it down. the trick is keeping it out of the house, but also it has helped by understanding this tendency in myself.
A major problem with store-bought tomato soup (and many other soups) is the salt content. In addition to putting a lot of sugar or corn syrup in, they add lots of salt. The salt will cause dehydration & also water-retention.
Ew ketchup. My nephew loves ketchup. He told me it’s good for him because it is tomatoes. I said really? Let’s read the ingredients. He waited for the tomatoes in the list. It was the last thing and he asked me if it is still good for him with all the other stuff? Hahaha he is only 7. People just need to be educated
The only reason I eat fries , we all have different tastes, I hate alcohol and have no problem resisting it, but sugar , Now that is when I struggle. Easy for someone that dislikes something to tell someone else to not like it, but it’s easy for them.
Brilliant clarity on all the nutrition nuances! I used to eat a muffin or scone every day for breakfast with a large cup of coffee with 3 spoons of regular sugar. Now I'm on a keto diet with intermittent fasting and skip breakfast altogether and am healthier than ever in my mid 50s.
Same and same age. I never would have believed that I'd have coffee in the a.m and not be hungry for real food until the afternoon. It's not at all that I'm wanting to eat and trying to deny myself. I have zero interest in food. Before if I had errands to run I'd be thinking I need to eat before and maybe bring snacks or prepare to eat out and now I'm shocked by how little I need to eat to be stable, full energy and no ups and downs no longer desperate for afternoon naps.
Doc I have some cuestions. First of all, the harming part about coffe IS just the sugar that people often ads to It?. Second, What about hole grains?. I mean whole wheat or hole oats or rice, these are packed with Fiber and also have been consumed for thousands of years
About rice, ancient or traditional rice is hardly grown and consuming. Traditional eice can't grow in mass scale, and reaping time is more. High cost,. Because people get used to modern hybrid soft varieties. Traditional rice is not smooth and can't consume much. I'm telling with my experience.
One of the best videos in explaining the basics of insulin. This should be taught in High School so we understand how it works. While people are familiar with the word insulin and may relate it to diabetes, people have no idea what it is and how it works. I think understanding this makes choices of what to eat easier. You find out that you ARE really in control if you understand it.
I am glad to be able to understand how you break down the why's and causes of the list. Giving me the knowledge to better myself. Just having the list without explanation doesn't seem to help me at all.
Great explanation of the food Americans eat with very little understanding of what it's doing to your body. I was reminded of the very sad early death of a young girl. A 21-year-old woman with a heart condition is dead after consuming a heavily caffeinated energy drink at Panera Bread that she may have believed was regular lemonade,
I find myself thinking about foods that have sugar or MSG added when I'm really hungry, so I focus on higher protein and more liquids...a couple cups or bone broth a day has been a huge help.
I learn so much from you. I avoid sugar, grains like the plague, keep carbs to moderate level, and am still pre diabetic. Trying to eat carbs now with some protein, fat, fiber like you recommend.
If you are pre diabetic you should consume NO carbs if you ever want a chance to become insulin sensitive again. At this point that's about what it would take. Add some intermittent fasting too. You need Keto therapy I'm afraid.
Cut out carbs. No bread tortillas tacos pretzels rice quinoa oatmeal. No pizza. No potatoes. No box cereals. It's a challenge, no doubt, in this carb culture we live.
Although you didn't highlight in detail humans are really poor at differentiating real-hunger from thirst and will often eat when they just need water. Sadly the fast-food choices are never salad (laden with water) and often carb-based thus creating a desire for more water that is given more food. The lesson I applied when re-learning about food has been drink more water and treat a bulk of manufactured food items as not-fit-for-human-consumption. Have great weekend Dr Ekberg.
Yeah, if I'm stuck somewhere and haven't had food all day, I usually go for diet soda and a lettuce wrapped A&W burger. It's not the best, but it's liquid without sugar, and protein and fatty acids from grass fed cows.. could do much worse.
I'm suspicious of these sparkling flavored waters that are becoming so popular. Since they apparently contain nothing but water and natural flavoring, but nothing is shown on the ingredients list, I suspect they are 'rounding down' this natural flavor. I've heard elsewhere that natural flavor could be glutamate based, like a derivative of aspartame or MSG. So how would we find out what these so-called natural flavors are?
I ate all of these in my 10-30's. Compound that with skipping meals and sedentary lifestyle. I'm now 33 without a gallbladder. It had empyema and was a Merezzi type. Too late for my poor gallbladder but I can still save my liver! I'm like a baby all over again as it looks like everything I know from nutrition from my medical background is wrong, or at least half-truths. Your videos help me get a more informed opinion on what I should do about my own body. Thank you so much for your videos,
Thank you - I needed to hear this today. I know these are bad but I sometimes veer off to that proverbial slippery slope and the cumulative impact is dangerous. Please keep posting and I’ll keep watching ❤
All of us find it difficult… not be naughty but nice. ❤ It’s Christmas soon , so be a good boy. Santa will know. Do you know he is a Christmas baby? It’s soon his birthday. ❤
Dr. Ekbert, you are the man. Can you please make a video for those of us that have dropped the weight but are still insulin resistant but want to keep doing intermittent fasting and keep our weight or maybe gain a few pounds because we have dropped too much but still keep trying to drop the insulin resistance? I've been buying tallow at the store because someone suggested to bring the fats up but it's not grass fed tallow. I'm afraid I'm doing it wrong. I was adding a small amount of rice but i stopped because I want to fix my insulin resistance. I'm begging you, please. Thanks so much for what you do.
I didn't see Fruit Smoothies on this list, but I would put Fruit Smoothies on the "Soda" list #1 Worst Violators. There were things in here I hadn't even thought of yet, so thank you, Dr. Ekberg!! Always thoughtful, educational information in a well-presented platform. I recommend you to friends and strangers all the time!
I've told coworkers and people in the grocery store about your 3x Deadlier than Cancer and Most People Don't Know They Have It (IR) Video to over 30 people since I first saw it in 2020. I turned 50 years old June 2020 and knew I had to change, because I was on the way to Diabetes because I did a slow creep over 20 years, up to 6.0 A1C. I believe you Saved My Life. I have been at 5.3 to 5.4 A1C for almost 3 years, which means that I am avoiding damage to my internal organs!! Thank you, @DrStenEkberg!!
A bowl of whole milk, green peas, beet root, leek, garlic and a pinch of salt instead of cereals for breakfast. Add some boiled or scrambled eggs on the side.
I ate WAY more when I was thin. When I turned 60 gained so much weight without changing anything. So now I have to seriously low-carb and make sure I work out every day. Losing the weight is very slow going.
Great video Dr Ekberg. I have already learned all that you’ve stated and try to follow your teachings. It’s a terrible thing how these companies just want to keep feeding the nation “Sugar and other unhealthy products” just to keep making money for themselves. Thank You for your videos and concern to help us become better healthier people.
I wish there was some form of regulation on how much sugar can be used in products… it is detrimental to humans and costing the World Health billions of dollars in health care…. I saw the other day Sprite is now making a sugar free Lemonade but it has caffeine added! Really ridiculous!
Since November 30 2023, I've changed the way I eat and what I eat. I've been cooking more instead of going out, choosing healthier foods and portion control. I've lost 10 pounds. Planning meals and logging the food I eat are the things that have been working for me.
I love tomato soup, or tomato stuff. But it is not very hard to make yourself, i mostly use fresh tomatoes and make soup or sauce out of them with spices, at least salt i love tomato with salt
@@CatsLilaSalemtomatoes have lycopene which is supposed to be very good for prostrate but has to be cooked with some type of healthy fat mostly olive oil
Willpower is been a major part of my 67 years. Needed on weight loss diets. Now I’ve discovered a way of eat that eliminates willpower and cravings. No carbs, no alcohol, no highly processed food. Perfect for me.
Dr. Ekberg, many years ago I read a study that suggested that we accumulate all the adipose cells we'll ever have very early in life. The idea was that weight gain consisted of each cell enlarging, versus adding more fat cells. Given my huge appetite and low fat body, that made sense for me, because our mother put just enough food on the table to take the edge off hunger, but never enough to feel full, as pointed out by a friend. What have you heard/read about the idea of adipose cell numbers?
ohh man, I never knew about Tomato soup- I've been eating a lot of it thinking it was just a vegetable. canned tomato soup made with cream and dill is the best. - add a grilled cheese to it and its just magic. I would never have guessed this was so bad. thank you for calling this out Edit Q. - when it comes to fruit, does this include apples? I heard somewhere that apples promote weight loss, is this not true?
I've used Dr. Sten Ekberg's intermittent fasting video, and I lost 10 lbs. Of course, I also exercised daily doing strength training and cardio simultaneously. I feel much better these days.
I am starting my venture into weight loss. No doubt, sugar will be hardest to cut. Hopefully, sugar substitute in coffee will be ok. This guy is great. Learning so much.
I'm glad you explained the ''Athelete in his/her 20s'' part. I would go into that category as I excercise daily, sometimes even twice, but then I also like chocolate, candy, pastries. I know it's unhealthy, there is no doubt about it, but seeing that it affects me less than say a 50 yo mildly obese office worker without excercise does help morale. Nevertheless, I should cut more on these types of food, but I already reduced the amounts I consume, so that's a good start.
As someone with type one diabetes for 40 years and chronic Lyme disease, these are precisely the things I have been avoiding for a long time. Thank you Dr. Ekberg for your detailed explanation.
Dr. Ekberg, you may have already addressed my questions in another video which I haven’t seen. What is your view on sugar substitutes such as Stevia, etc and what is your view on glycemic index eating plans? Thank you.
"introduction of high fructose corn syrup in the 1980s" This explains a LOT. I was in LPN school in the mid 1980s, diabetes was not so prevalent back then. Now, as a home healthcare nurse, at least half of the people I see have type 2 diabetes. When I review their health history before meeting them, I often see "morbid obesity" and my brain expeccts to see Jabba the Hut. Then I go and see them, and they look like me. Thank you for your informative videos, I like the way you break down and explain things.
Absolutely agree. Obese overweight people need the right information and help. It is the abundance of awful over-processed sugary foods and constant encouragement to be snacking. If you don't know this behaviour and food type is bad for you (and why would you with the bad health guidelines and marketing) then it can't be your fault. Best to restrict your feeding times (intermittent fasting) where your appetite soon reduces and you naturally lose and shrink to a healthy weight. But....be warned....there remain many temptations and encouragements to return to your old behaviours of constant snacking on highly processed foods. Good luck!
Мне очень нравится этот спикер. Абсолютно согласна с тем, что он говорит. В магазине уже бОльшая часть продуктов просто откровенно вредна для здоровья.
looking for fault is the first mistake we make. To rectify look for resolve instead. Blame is a thing of the past, where you will stay if you abide it.
@travismorse4762 I think it's pretty obvious that I consider it a bad thing. Who uses " authoritarian" in a positive context? Don't try gas- lighting me. I can smell it miles away.
Can you advise whether 500 ml cup of coffee, no sugar added but instead, I add a tablespoon++ of non - dairy creamer and 3 table spoons of condensed milk have the effects on my diet? I drink this daily. Maximum 500ml. Is this tolerable?
I've cut out ALL of those bad foods with the exception of bbq sauce that I cut with water to make a thin baste on the rare occasions that I grill some chicken legs, and 95% Cacao dark chocolate that I have as a treat for the potassium. I feel a lot better and I've lost and kept off 55 pounds over two years.
If you want condiments but don’t want sugar, chemicals or artificial sweeteners, try primal kitchen products. Organic too. I’m not an employee or sponsored, nor do i use them all the time, it’s just a suggestion that i know is a good choice. I’ve been completely added-sugar free since 2019. Also oil free, gluten free, dairy free, and vegan. My blood work has been incredible. HappyNew Year! You got this!
So here's the question; grains/carbs-Are all grains not good? Example: I make the small bran muffins. All Bran buds, wheat bran, oat fiber, oats, wheat flour, ground flax, unsweatened applesauce, 1/4 cup molasses, spices. Works out to a ratio of carbs to fiber 4:1. I say very healthy-what do you say?
I learned a lot today!I always do with your videos.When I earned a B.S. inn dietetics in the mid 90's, the low fat craze was in full swing and later , as a W.I.C. nitritionist, the base of the food pyramid was carbs. ( It's even worse now. I hear Froot Loops are included now!)The diabetic diet was low carb and low fat to prevent heart disease, but I argued that fat and protein mitigate the blood sugar spike from simple carbs. Somehow, with all those nutrition and biochem classes, I totally missed the point about the fact that it is insulin which controls the storage of fat as well as carbs. Thank you.
I mix fresh fruit (mashed bananas or oranges) with canned fish or coconut oil grilled chicken breast. I make a pudding that I eat with sugar free pitas.
I’m fat and I admit I’m lazy and eat whatever I want I’m glad you said it’s not my fault makes me feel better now I’m going for a ice cream Sunday feeling better now
I have a coffee two times a day with a dash of milk, no sugar, I am slowly loosing weight. I am trying to cut right back on anything with sugar or carbs.. You said coffee is bad for me,, surely not with the way I am taking it???????????
Hi again from Sweden . This time I am curious about the glykogen stores. Can the body only make them from glukos or can it convert something else into glykogen if the stores need a refill? Have a great day 😊
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Hi Dr Ekberg, I've watched your videos on and off for a while now, even did an attempt at doing Keto after binge watching your videos for a while (lasted 2 or 3 months, but couldn't keep it up as it was too difficult socially). One thing that I find so incredibly difficult when trying to incorporate the excellent knowledge that you disperse through your videos, is figuring out what to actually eat. I'm a former lifelong vegetarian (now pescatarian as my body does accept fish), which of course is already limiting. Could you do a video about healthy options that I actually CAN eat and drink that is not too unhealthy? I've bought a Sodastream which I use to make sparkling water (which definitely helps me to drink more water and cut down on alcoholic/sugary/caffeinated drinks), but I'm having a hard time figuring out what to eat and drink instead of all the bad options in the supermarket (or restaurants for that matter). There's so many things that are unhealthy going by your videos that I walk through the supermarket/grocery store and practically don't see any options that I can consume! Life is too boring when all I can drink is water, and I'm completely lost at this point regarding what I can actually eat. No bread, no pizza, no pasta, no pastries, no sodas, no alcohol, no fruit beverages and not too much fruit... what's left beyond sushi? Thanks for your great content!
Hello, Thank you so much for your videos. Just found you a few days ago and I'm binging. I was wondering if All Bran cereal is ok? Thank you again.
Got a message from the state of California saying that an inexpensive way of eating is by purchasing fruit and vegetables that are in season. The government makes life too expensive to live. The government will give you advice like go and eat the bugs.
@@crazymonkeyVII😅😊😢
@@crazymonkeyVII For a vegetarian (even more so when you are a vegan) it is not too easy.
I converted to this:
I skip breakfast (intermittent fasting),
My lunch or brunch: Yoghurt , Kefirwith strawberries, blackberries, or other berries. Sunflower or hemp seeds, a few spoons of wheat germ, and I mix it with healthy fat like olive oil, cod liver with its own oil or tasteless fish oil high in EPA and DHA.
I admit I eat way more red meat than before and in some days it is my only meal.
But you can get grilled vegetables or other vegetables.
Eat plenty of organic eggs. Boiled or fried sunny side up, or make an English breakfast.
But personally I absolutely would avoid being a vegan or vegetarian, healthwise, both for your own health and that of the earth...
10.Ketchup 02:31
9. Tomato Soup 09:54
8. Fruit 16:17
7. Grain 18:38
6. Ice Cream 20:32
5. Cereal 22:33
4. Candy 24:32
3. Mixed Drinks 25:49
2. Pastries 27:41
1. Soda 32:04
Video is about sugar intake, insulin spikes and overeating.
Watch full video to know more in detail.
Thank you ♥
Thank you 🙏
Thank you
Thank you! Sometimes the videos r 2 long 2 finish❤
You are a god sent lol. I like the Dr but he talks very slow which makes me a bit sleepy even when I speed it up 1.25 times which is the fastest Im able to comprehend him
To anyone feeling discouraged on their weight loss journey, know that you're not alone. Countless others have walked this path and emerged stronger, healthier, and more confident. You can do it too! Keep moving forward, and don't give up🔥💪
Thank you
@@KaliBahayKubowe all yo-yo a little
This mam doesn't try to convince you, he explains the science and you convince yourself!
That's why I've been a fanatic fan since 2020...
You changed my life forever sir. I owe you my health which is the most important thing to me.
he explains the science that he made up to fool gullible people. Where are all the peer reviews of this work?
@@buckmurdock2500 peer review process require you to submit your paper to a journal. He doesn't have a personal body of work for review, he takes existing works and presents them in a 'simplified' way (search NCBI for NBK545201 as an example). You can look up every point he's mentioned and you'll see works for and against them. The issues are usually methodology of the research. An example is that most research against saturated fat have their sample groups consuming copious amounts of carbs (see NCBI PMC8092457 ) with it and aren't done with individuals who are 'low carb' or in ketosis. It's only recently that these tests are being done with proper methods. (see NCBI 34796724, 34717669). As far as I can infer, reduction diets generally help, especially actions taken to prevent insulin resistance and processed seed oils and excess chemicals in foods aren't beneficial.
@@buckmurdock2500 Try the testimonies of the commenters. I've lost over 20 kg because of this man, and I love him for it.
@@buckmurdock2500the science that he referred to has been peer reviewed.
Try his suggestions, and see for yourself if it works or not. For me, it’s simple. Anything that contains sugar is bad for you. It’s not rocket science, either.
He explains the ‘propaganda’. There, fixed it for ya.
Insulin, insulin resistance etc have always been a big nebulous cloud of confusion to me. Dr. Sten is the first person to ever make it make sense to me. I can't thank you enough Dr. Sten. I have felt guilty since childhood that I was overweight and couldn't control my overeating. You cannot imagine the thousands of ppl you have helped in the first 5 minutes of this video. Bless you sir. I've been doing Keto for a few weeks now and I already feel so much better and in so much more control of what I eat. Thank you ❤
A an
Sugar addiction. I hate it.
A very gradual sugar reduction over 3 months works wonders!!!🎉😂❤.
You won't even notice it.😅😊.Good luck.
Obviously you don't hate it enough.
I really don't understand all you weak willed, undiciplined folks.
Me too. 😢
Yup. I ordered breakfast this morning at the hotel restaurant and didn't include toast, which I normally load up with jam.
Hard. I love toast and jam. And oatmeal with brown sugar or honey.
Me too!! Especially if I get stressed.
I am crying right now. I am 52 and I have never been told that most of these foods were horrible for my diet. I have NAFLD. I am morbidly obese. I struggle to lose weight and I eat several things on this list. I am proud to say that I never drink coffee, soda, or energy drinks. It does appear that ice tea is now off my list as well. Tears. Big emotional tears. Thank you for explaining it. This will help me and friends I know that also struggle to lose weight.
I have none of your weight problems but I decided to eat healthy and did research before I decided on One Meal A Day. It works very well. It’s a change of lifestyle. The research wa important because I knew what to expect. He’s from Sweden like me.
I hope you're not crying anymore. I just read your comment and I need to tell you that you can change, it's really possible to lose weight following a Ketogenic diet with discipline. Listen to Doctor Ekberg and other doctors about Keto, take the decision to do it and find a friend or a relative to help you. If you cannot find anybody to help you; youtube videos like this one can help you a lot. I have been listening to Dr. EKBERG and Dr. Berg for 7 years now and their Knowledge have changed my life.
You can do it! make the decision to change and don’t waiver! You are more aware and now empowered to make the changes necessary. I’m rooting for you! It will be so exciting to see the positive changes, even if it a small ones. Celebrate each step of the way!!!
It is never being too late, start cutting those down, stick with health foods based on Dr. Sten Ekberg's videos, may be try to start IF, I am doing IF now to to lose weight and stay healthy. I know you can do it!
Try intermittent fasting and watch Dr Mindy Peltz channel
I'm currently in Asia and I decided to read my Asian friend's blood sugar one hour after she ate about four to five cups of white rice. I was astonished with the results! Her blood sugar was only 106dl 😮 where as if I had the same amount of rice my blood sugar would have been 250-300 dl. I've already lost one eye behind chronic metabolic dysfunction (uveitis, iritis, high blood sugar, fatty liver related). I don't wanna lose another one. I used to be healthier than a horse according to my younger charts. I unknowingly ate my way into this state, one buffet at a time, followed by bad diet advice. This doctor has literally guided me into the light. All that he has said so far has been the absolute TRUTH 🙏
Did you look into the racial components more? I’m curious if it’s genetic or is it just that you’re not in the best shape and hopefully once you get healthier you’ll have the same resistance as her?
insulin resistance
Sounds like you have diabetes then.
@@dmicah3960Chinese have been eating rice for about 10,000 years - more or less. Their body is perfectly capable therefore to prevent big blood sugar spikes from rice naturally. Genetics play a huge role in determining how our body reacts to various food groups. Europeans or americans couldn't handle well that much rice.
@@dmicah3960I think Asian body composition is different. But diets and exercise are important too. Asians are not fat, mostly thin and small, but many are sick because of the foods they eat that added dangerous chemicals like msg and other addictive to make food taste good. I am myself Asian and try my best not to eat at Asian restaurants,they are all using msg.
You deserve a Nobel prize for this valuable information and making it accessible. If only more people could see this video.
You know why he will never get it? Because he says weight doesnt matter and it does there are enough studies proofing that he iw rong with his statement. Be overweight with normal sugar, insuline and so on values will increase your risk of a heart attack by around 28 percent. Source scientificamerican
Abstinence is the only thing that has really helped me with these foods so far. "Special occasions" and eating these foods in "moderation" to people please has derailed me time and time again.
I have come to realize sugar,carbs, whatever ya wanna call it..i'm an addict. As a former smoker I should have recognized that sooner .
@@kalnwi2023 Oh, absolutely. I've come to understand that food is simply the ground zero addiction for me. I'm still a coffee drinker until noon, but I've given up cigarettes.
Same here. I'm a 4 year ketovore and the only times I start eating crap is when I've had a 'taste' to placate family and friends. I now know I'm a carb addict and must stay away.
Yes, that is very individual. I can have cheat days (not often, and not going crazy!), and in fact if I don't, I'll get back to bad habits very quickly, while others have to completely stop. Perhaps loosely related to what makes some people become alcoholics while others don't?
Same I got derailed badly since mothers day and gained about 50lbs 😭
hands down one of the top 5 doctors on youtube no matter how you look at it! so valuable and finally explained in a way that doesn't make you lose train of thought
I've heard the term 'insulin resistance' all my adult life (I'm 69) but I never understood what it means in relation to blood chemistry. Your graph at about 6:00 has made all the difference. Thank you so much for the info. A simple graph makes it so clear.
This doctor needs to be cloned and put into every medical school to re-educate doctors with correct information about health.
He is brilliant, and a gem of a person to anyone with common sense about how to improve their health in a sustained way.
I just love learning from his simple to understand videos ... I respect this man immensely. 👍👍👍
I can't tell you how many medical doctors got it wrong on nutrition. Our food is what's making us sick especially sugar, gluten, GMO, and processed. Ask yourself why are Dorito chips and most US snacks banned in Europe and other countries. Even they know our FDA is corrupt
Except that he brings bad news for people. At this point btwn 5 health channels, you can't eat ANYTHING without it being negative impact. Gundry, Berg,DeIauer, Berry . I just watched one Dr. warning about turmeric w/ pepper - pepper bad, absorb too much curcumin, bad for organs. There's something wrong with everything. I'm great with this list till you get to tomato soup, fruit & condiments :/
Haha. You're so clueless.
Dude's not even a medical doctor.
@@InventorKnight Ouch...take your tinfoil and shove it. ^^
AMEN!😂
Thank-you for all the information you give us; I've been a fan since 2020. I've been eating your recommendations, along with fasting, and it gets easier over time. It's amazing to me how a small handful of berries thrown in full fat cottage cheese is now a rare desert that satisfies my sweet tooth for weeks. 60 years old with no health problems.
what information ?? to eat only grass?? according to this doctor every food is bad for you.....
Me too, 69 here and super healthy. But I must say that even adding a bit of whole fruit and dairy is a slippery slope for me - it kicks in my cravings big time. I'm avoiding dairy entirely because it's a trigger and makes me depressed. Eventually when I lose the last 20 and have a firm diet routine I'll try reintroducing the fruit I grow in my own yard (figs, pears, tart cherries, apples, blueberries). Sad I can't eat them right now but meanwhile my canned fruit makes nice gifts.
Me too, 69 here and super healthy. But I must say that even adding a bit of whole fruit and dairy is a slippery slope for me - it kicks in my cravings big time. I'm avoiding dairy entirely because it's a trigger and makes me depressed. Eventually when I lose the last 20 and have a firm diet routine I'll try reintroducing the fruit I grow in my own yard (figs, pears, tart cherries, apples, blueberries). Sad I can't eat them right now but meanwhile my canned fruit makes nice gifts.
Starbucks has made freaking billion$ off of what amounts to caffeinated milkshakes. And underneath it all, their actual coffee is fairly mediocre. It's all about the sugary toppings.
Correct...oh the power of image and marketing.
I'm at the end of day 1. I don't feel hungry. It's evening. I'm fine. But I'm 92kg. I want to get down to 65kg. 😂😂😂
@@janetrobertshaw6487just don’t give into sugar please, once you stop you’ll feel so much better and don’t need to go for sugar anymore
It’s not coffee,its dessert
Why are you not making fricking $ billions? There is plenty of sugar on the market for you to copy them.
This man is absolute gold. God bless him and his work. Thank you.
Is just a liar...many studies proofed that obese is not healthy and weight matters. Even todays culture does not wamt to see it because its not fair for fat people.
Would welcome this man as Health Minister in a heartbeat. Marvelous work Dr Sten, you are educating millions. All best, Alex in Norway.
I'm one of those people who can't eat grains or sugar. If I do, all I want to do is eat. I agree about the tomato soup. I thought my favorite tomato soup was so healthy...until I quit eating sugar. When I had some of my soup, it was so sweet I couldn't eat it. Only then did I look at the ingredients and found sugar in the middle of the list. And now when I look at ingredients I find sugar in almost everything.
I have pretty much quit processed foods. I bought some bite sized frittatas which didn't have grains or sugar but I still found myself craving them after eating one or two. I don't know what the food corporations put in the food to cause this but I know they do it on purpose. The more we eat the more we have to buy from them.
I only eat
Organic grass fed, free range chicken & eggs, low carb vegetables, plant based cheese & sour cream, purified water, tea, flavored water, and organic coffee. I don’t even look at packaged foods anymore.
No grains, no nuts, no fruit, no dairy, etc.
I do purchase primal kitchen mayo and ketchup. Learned how bad High fructose corn syrup is from Dr. Weil years ago. Also years ago stopped consuming anything hydrolyzed. I do the intermediate fasting. I do not over stuff myself. My BMI is in the lower normal range. My weight hasn’t changed EVER but I do still have this fat around my gut. 😡
Oh and I do walk almost every day weather permitting. For those days I can’t get out I have a rowing machine.
Last A1c test showed 5.8
The best control I had over my gut and blood sugars when I went on a carnivore diet. So I’m going to go back to that, and stop listening to Doctor telling me I’m gonna die if I don’t eat vegetables.
It’s monosodium glutamate that nearly all food processors put in their foods. Also goes by many other names, like Hydrolyzed protein, etc. In all packages foods for the most part. And yes, they know exactly what they’re doing! Dr. Ekberg has stated this in other videos.
I make my own tomato soup from scratch. It’s healthy. No sugar. Delish
You've made some very valid and important points. Food companies add sugar because people like sugary foods and they will keep buying, making more profits. Eat wholefoods and reduce significantly any processed foods. Actually, almost everything contains sugar, but naturally occurring sugars, such as in fruit and vegetables and nuts, are much less damaging, and indeed in UK people are encouraged to eat more of these foods
@@afa1554 The same, I was thinking how is tomato soup unhealthy, the video is a misleading.Nothing wrong with "tomato soup". The issue is store bought soup in a can that adds loads of sugar. Actual tomato soup is fine - I cannot even think why you would add sugar to it!
The use of the see-through glass board, then flipping the image (lateral mirror image) (while standing in front of a flat screen?) to see what Eckberg is writing is really wonderful.
It's a good illustration of how traditional methods (handwriting) are often nicer than more "digital" ones.
Sugar is hidden in so many items you really have to be diligent to be healthy thank you Dr. Ekberg
Well thats why you should eat more natural not processed food than you just habe natural sugar and not all the sugar in everything you buy.
@@12Burton24 that’s exactly right thank you and that’s what I do
no it's not. you have eyes. read the labels. there's no sugar added heinz ketchup and king arthur carb conscious pancake mix, sugar free maple syrup, and no sugar ice cream like breyers carb smart and diet soda. and stop eating canned tomato soups loaded with sugar. make tomato soup from...gasp...tomatoes.
@@jamesgarner2103 sugar free maple sirup...is there not already sugar by nature inside?🤣
just read the label and eat whole foods. It really isn't hidden, if you look.
Hello Dr. Ekberg. Im 52 years old and have been an athlete since the age of 8. Unfortunately I never learned enough about nutrition so I lost control in my 40s .I have been practicing an 18:6 fast and I have gone from 195 to 168 in approximately 60 days. My goal is 150. Your videos are very insightful and I am getting a good handle on knowing what to ingest and when to do it. Your material is excellent and I intend on helping others going forward as I continue to progress in this new endeavor which will help manage my health and life quality.
I just had tiramisu, it was delcious. I have it once a year (my birthday).
And yes, I wanted more sugar. Sugar is definitely addicting. Luckily, I have discipline and only have a dessert once a year.
I love tomato soep so I was shocked until I realise you mean canned tomato soep. I make it from scratch, use fresh tomatoes and don’t add any sugar whatsoever. I was amazed to discover that all fresh bread in the USA is sweet. I live in the Netherlands where our bread has no added sugar so to me the American bread tasted awful.
Oh gush
Hello 👋 beautiful lady 🌹, how are you and the weather condition like today ?
I had a panic when I saw tomato soup as I make my own all the time! However, it's all the processed foods! The only products on this list I eat are fruits such as apples and pears then ancient grains such as millet, amaranth and quinoa. Don't eat from tins and packets anymore!
I quit all sugar years ago and I read labels. I noticed that sugar was the first ingredients in ketchup so I started making my own (recipes on the internet). Then I found Primal Kitchen ketchup. It has zero sugar or sweeteners and tastes so much better than regular ketchup. Regular ketchup tastes sickeningly sweet to me.
Really, I would just stop eating ketchup if it was just tomato paste, that’s what it would be without sweetness.
@@rodterrell304 No, Primal Kitchen sugar free ketchup tastes the same as regular ketchup
Sten Ekberg goes into such detail of understanding that he is now my favorite keto master to follow. The other one with the name that sounds similar to his own is great and all but I never would have learned these things from anyone else.
I try to avoid fruit most of the time, to control my carbs, but my weakness are certain fruits when they're perfectly ripe (which basically means, about to rot). Macintosh apples, Bartlett pears, blueberries, strawberries, seeded table grapes, when they're perfectly ripe, are absolutely addicting. By the way, once I bought a bunch of bananas, and they tasted so good, one banana led to another, and then they were all gone. I'm tellin' ya, addiction.
People don't need those foods. Listen to this amazing Dr. People should educate themselves and not to overwhelm our health system. 😮
I buy plain Greek yoghurt or kiefer and add low sugar raspberry jam to create my own healthier flavoring without any chemicals
You have an incredible talent to explain things clearly. Thank you.
I have to admit I had a start when you said, "Fruit," but thank goodness you explained, LOL! We grow our own blueberries and apples, too, so I eat apples with tahini for the protein and fat to suppress the sugar spike. I *used to eat **_everything_* on that list; no wonder I wrecked my immune system. *After a year of fasting and clean eating (nothing on that list!) I'm 90% recovered and only have a couple of food sensitivities now (yeast, flax, eggs, processed cow's milk).*
Just be aware and moderation. I worked for an organic farm CSA for many years. I got paid in fruits and veggies and would dehydrate and freeze to be able to maximize my "pay" through out the year. I was not eating fast food. I was not drinking sugar soda. I was not eating candy bars and cookies and junk food. Then my A1C spiked and I came to realize I was insulin resistant, NAFLD all when I thought I was being healthy.
So we can not eat fresh fruit ???
@@dionisiatsafos3655 you can eat whatever you like. If you choose to prioritize metabolic health I’d recommend getting your fasting INSULIN tested and look at how it trends. Ideally you’d want your levels to be between (2-6). If over 25 you are diabetic. In normal American medicine no one tests this and make sure they are aware you mean insulin and are not meaning glucose.
Fructose doesn’t show on A1C or CGM. You could be doing long term damage while thinking you’re healthy.
I love the way Dr Ekberg speaks, he doesn't sugar coat it, excuse the pun, and everything makes sense and can be cross checked. He puts it in a straightforward way and does not sensationalize his language like so many 'experts' on YT. He spells it out without condescension. This lifestyle is so easy to maintain, and shop for, now i avoid so many isle in the supermarket its great. Haven't felt hungry yet...😁
Hey Doc, totally unrelated but could you please do a video SOON about how a person can best plan for an operation with full narcose? I‘m thinking of these diff. bulletpoints:
1-Talking to the doctor/hospital about my diet & that I do not want any sugar or any unnecessary meds
2-Fasting before & after the OP, maybe extended fasting
3-Possibly donating my own blood, that I definitely do not want anybody else’s blood
4-Suppliments and/or electrolytes to take before and after the OP
5-Anything else you might advise.
Thank you in advance 🙏
Hope you decide to research this, I‘ve heard autophagy is very helpful for healing. I‘m just worried they will inject me with something that will effect me adversely, especially because I‘ve been Clean Keto over 6 yrs
Hope your surgery went well and you are recovering nicely ❤
Im only starting at number nine in the video, but I have to say, Dr. Sten Ekberg is a true champion. Doctor of the People. Chasing truth and educating us! (For free!) Thank you so much! Love from Norway!
Great video Dr. Ekberg! I like how your explanations are so thorough, and easy to understand! It really helps me so much, and I know I'm not the only one who feels that way! Thank you for caring about people's good health! Have a Happy Friday!
He’s a good teacher!
My blood glucose level is lower since watching your health tips and lost considerable weight,feel healthier and have more energy.Thank you Doc.Sten Ekberg.
This channels has literally changed my life for the better - following the advise of this man will 100% give results. Thank you Dr. Ekberg.
I eat organic, steamed vegetables most meals including breakfast. I use vegan mayo, organic tahini, olive oil, etc. I also include hemp and flax seeds. I also eat a soft-cooked egg for breakfast. I make bread with coconut/almond flour. I put in spices, nuts, seeds and sometimes Lily's 55% dark chocolate chips. Plenty of TH-cam recipes.
100% attest to the addictive quality of sugars - if it is in the house, I will hunt it down. the trick is keeping it out of the house, but also it has helped by understanding this tendency in myself.
A major problem with store-bought tomato soup (and many other soups) is the salt content. In addition to putting a lot of sugar or corn syrup in, they add lots of salt. The salt will cause dehydration & also water-retention.
I love your videos Dr.Ekberg!! Thank you so much for guiding us toward better health ❤
You have literally changed my life and the lives of my children with your educational content. I cannot express my gratitude enough.
A friend of mine calls French Fries 🍟 spoons 🥄🥄 for eating ketchup. That used to be me before I stopped eating it. 😅
I feel like I'd fries are good, they need no sauce...but I rarely eat fries
Try malt vinegar!! Yummy!
I make my own ketchup so it's not filled with sugar.
Ew ketchup. My nephew loves ketchup. He told me it’s good for him because it is tomatoes. I said really? Let’s read the ingredients. He waited for the tomatoes in the list. It was the last thing and he asked me if it is still good for him with all the other stuff? Hahaha he is only 7. People just need to be educated
The only reason I eat fries , we all have different tastes, I hate alcohol and have no problem resisting it, but sugar , Now that is when I struggle. Easy for someone that dislikes something to tell someone else to not like it, but it’s easy for them.
I love how you explain things so simply so it's easy to understand. Not only that, but your points make complete sense.
Brilliant clarity on all the nutrition nuances! I used to eat a muffin or scone every day for breakfast with a large cup of coffee with 3 spoons of regular sugar. Now I'm on a keto diet with intermittent fasting and skip breakfast altogether and am healthier than ever in my mid 50s.
Same and same age. I never would have believed that I'd have coffee in the a.m and not be hungry for real food until the afternoon. It's not at all that I'm wanting to eat and trying to deny myself. I have zero interest in food. Before if I had errands to run I'd be thinking I need to eat before and maybe bring snacks or prepare to eat out and now I'm shocked by how little I need to eat to be stable, full energy and no ups and downs no longer desperate for afternoon naps.
Doc I have some cuestions. First of all, the harming part about coffe IS just the sugar that people often ads to It?. Second, What about hole grains?. I mean whole wheat or hole oats or rice, these are packed with Fiber and also have been consumed for thousands of years
About rice, ancient or traditional rice is hardly grown and consuming. Traditional eice can't grow in mass scale, and reaping time is more. High cost,. Because people get used to modern hybrid soft varieties. Traditional rice is not smooth and can't consume much.
I'm telling with my experience.
I love the thorough explanation in doctor Ekberg's videos. Absolutely brilliant
One of the best videos in explaining the basics of insulin. This should be taught in High School so we understand how it works. While people are familiar with the word insulin and may relate it to diabetes, people have no idea what it is and how it works. I think understanding this makes choices of what to eat easier. You find out that you ARE really in control if you understand it.
I am glad to be able to understand how you break down the why's and causes of the list. Giving me the knowledge to better myself. Just having the list without explanation doesn't seem to help me at all.
He has made over 500 videos… all that info is there.
I make my own tomato soup, only 7 ingredients, tomatoes, onion, garlic, basil, salt and pepper and extra virgin olive oil.
Great explanation of the food Americans eat with very little understanding of what it's doing to your body. I was reminded of the very sad early death of a young girl.
A 21-year-old woman with a heart condition is dead after consuming a heavily caffeinated energy drink at Panera Bread that she may have believed was regular lemonade,
I find myself thinking about foods that have sugar or MSG added when I'm really hungry, so I focus on higher protein and more liquids...a couple cups or bone broth a day has been a huge help.
I learn so much from you. I avoid sugar, grains like the plague, keep carbs to moderate level, and am still pre diabetic. Trying to eat carbs now with some protein, fat, fiber like you recommend.
30grams of carbs or less might help you
If you are pre diabetic you should consume NO carbs if you ever want a chance to become insulin sensitive again. At this point that's about what it would take. Add some intermittent fasting too. You need Keto therapy I'm afraid.
maybe one day the light bulb will go on and you'll realize sugar and carbs are not the cause of your pre-diabetes. But then again, maybe it won't.
Cut out carbs. No bread tortillas tacos pretzels rice quinoa oatmeal. No pizza. No potatoes. No box cereals.
It's a challenge, no doubt, in this carb culture we live.
Sten you are a natural teacher. A God given talent.
Although you didn't highlight in detail humans are really poor at differentiating real-hunger from thirst and will often eat when they just need water. Sadly the fast-food choices are never salad (laden with water) and often carb-based thus creating a desire for more water that is given more food. The lesson I applied when re-learning about food has been drink more water and treat a bulk of manufactured food items as not-fit-for-human-consumption. Have great weekend Dr Ekberg.
Yeah, if I'm stuck somewhere and haven't had food all day, I usually go for diet soda and a lettuce wrapped A&W burger. It's not the best, but it's liquid without sugar, and protein and fatty acids from grass fed cows.. could do much worse.
Кетчуп можно готовить в домашних условиях без сахара . Из своих помидоров и зелени.
I like the way you address people watching you as"Health champions"....
I'm suspicious of these sparkling flavored waters that are becoming so popular. Since they apparently contain nothing but water and natural flavoring, but nothing is shown on the ingredients list, I suspect they are 'rounding down' this natural flavor. I've heard elsewhere that natural flavor could be glutamate based, like a derivative of aspartame or MSG. So how would we find out what these so-called natural flavors are?
I ate all of these in my 10-30's. Compound that with skipping meals and sedentary lifestyle. I'm now 33 without a gallbladder. It had empyema and was a Merezzi type. Too late for my poor gallbladder but I can still save my liver! I'm like a baby all over again as it looks like everything I know from nutrition from my medical background is wrong, or at least half-truths. Your videos help me get a more informed opinion on what I should do about my own body. Thank you so much for your videos,
Thank you - I needed to hear this today. I know these are bad but I sometimes veer off to that proverbial slippery slope and the cumulative impact is dangerous. Please keep posting and I’ll keep watching ❤
All of us find it difficult… not be naughty but nice. ❤ It’s Christmas soon , so be a good boy. Santa will know. Do you know he is a Christmas baby? It’s soon his birthday. ❤
Dr. Ekbert, you are the man. Can you please make a video for those of us that have dropped the weight but are still insulin resistant but want to keep doing intermittent fasting and keep our weight or maybe gain a few pounds because we have dropped too much but still keep trying to drop the insulin resistance? I've been buying tallow at the store because someone suggested to bring the fats up but it's not grass fed tallow. I'm afraid I'm doing it wrong. I was adding a small amount of rice but i stopped because I want to fix my insulin resistance. I'm begging you, please. Thanks so much for what you do.
I didn't see Fruit Smoothies on this list, but I would put Fruit Smoothies on the "Soda" list #1 Worst Violators. There were things in here I hadn't even thought of yet, so thank you, Dr. Ekberg!! Always thoughtful, educational information in a well-presented platform. I recommend you to friends and strangers all the time!
I've told coworkers and people in the grocery store about your 3x Deadlier than Cancer and Most People Don't Know They Have It (IR) Video to over 30 people since I first saw it in 2020. I turned 50 years old June 2020 and knew I had to change, because I was on the way to Diabetes because I did a slow creep over 20 years, up to 6.0 A1C. I believe you Saved My Life. I have been at 5.3 to 5.4 A1C for almost 3 years, which means that I am avoiding damage to my internal organs!! Thank you, @DrStenEkberg!!
@@tammyd7400same boat...what did u do to drop your A1C?
A bowl of whole milk, green peas, beet root, leek, garlic and a pinch of salt instead of cereals for breakfast. Add some boiled or scrambled eggs on the side.
HEALTH CHAMPION ASSEMBLE !!!!!!!!!!
Yes ❤
I ate WAY more when I was thin. When I turned 60 gained so much weight without changing anything. So now I have to seriously low-carb and make sure I work out every day. Losing the weight is very slow going.
Great video Dr Ekberg. I have already learned all that you’ve stated and try to follow your teachings. It’s a terrible thing how these companies just want to keep feeding the nation “Sugar and other unhealthy products” just to keep making money for themselves. Thank You for your videos and concern to help us become better healthier people.
Bla Bla Bla. Are you seriously so gullible?
Dude's not even a medical doctor.
I wish there was some form of regulation on how much sugar can be used in products… it is detrimental to humans and costing the World Health billions of dollars in health care…. I saw the other day Sprite is now making a sugar free Lemonade but it has caffeine added! Really ridiculous!
@@Killerkarotte1he is much more knowledgeable than your expert advise I am guessing? 🤔
@@Killerkarotte1Medical doctors learn very little about nutrition. They throw pills at every symptom and call it good.
Since November 30 2023, I've changed the way I eat and what I eat. I've been cooking more instead of going out, choosing healthier foods and portion control. I've lost 10 pounds. Planning meals and logging the food I eat are the things that have been working for me.
I love tomato soup, or tomato stuff. But it is not very hard to make yourself, i mostly use fresh tomatoes and make soup or sauce out of them with spices, at least salt i love tomato with salt
very healthy soup even shrinks prostate
@@tanertavlan1769 why?
@@CatsLilaSalemtomatoes have lycopene which is supposed to be very good for prostrate but has to be cooked with some type of healthy fat mostly olive oil
Willpower is been a major part of my 67 years. Needed on weight loss diets. Now I’ve discovered a way of eat that eliminates willpower and cravings. No carbs, no alcohol, no highly processed food. Perfect for me.
Dr. Ekberg, many years ago I read a study that suggested that we accumulate all the adipose cells we'll ever have very early in life. The idea was that weight gain consisted of each cell enlarging, versus adding more fat cells. Given my huge appetite and low fat body, that made sense for me, because our mother put just enough food on the table to take the edge off hunger, but never enough to feel full, as pointed out by a friend.
What have you heard/read about the idea of adipose cell numbers?
ohh man, I never knew about Tomato soup- I've been eating a lot of it thinking it was just a vegetable.
canned tomato soup made with cream and dill is the best. - add a grilled cheese to it and its just magic.
I would never have guessed this was so bad.
thank you for calling this out
Edit Q. - when it comes to fruit, does this include apples? I heard somewhere that apples promote weight loss, is this not true?
You'll be fine enjoying some tomato soup here and there. It's not a big deal like drinking soda every day or few.
@@Despond thanks. good to know i can still have this on a cheat day
I've used Dr. Sten Ekberg's intermittent fasting video, and I lost 10 lbs. Of course, I also exercised daily doing strength training and cardio simultaneously. I feel much better these days.
Do not do cardio exercises it's unhealthy
@Mauitaoist why is cardio unhealthy?
I am starting my venture into weight loss. No doubt, sugar will be hardest to cut. Hopefully, sugar substitute in coffee will be ok. This guy is great. Learning so much.
I'm glad you explained the ''Athelete in his/her 20s'' part. I would go into that category as I excercise daily, sometimes even twice, but then I also like chocolate, candy, pastries. I know it's unhealthy, there is no doubt about it, but seeing that it affects me less than say a 50 yo mildly obese office worker without excercise does help morale.
Nevertheless, I should cut more on these types of food, but I already reduced the amounts I consume, so that's a good start.
That 50 yo obese office worker is you in the future.
ESPECIALLY AS YOU AGE!! YOUR METABOLIC CHANGES AS YOU AGE!
As someone with type one diabetes for 40 years and chronic Lyme disease, these are precisely the things I have been avoiding for a long time. Thank you Dr. Ekberg for your detailed explanation.
Fantastic explanation of these unnecessary evils. Keep them away and thrive!!❤ thanks Dr Ekberg. Your presentation is awesome 😊
Dr. Ekberg, you may have already addressed my questions in another video which I haven’t seen. What is your view on sugar substitutes such as Stevia, etc and what is your view on glycemic index eating plans? Thank you.
"introduction of high fructose corn syrup in the 1980s" This explains a LOT. I was in LPN school in the mid 1980s, diabetes was not so prevalent back then. Now, as a home healthcare nurse, at least half of the people I see have type 2 diabetes. When I review their health history before meeting them, I often see "morbid obesity" and my brain expeccts to see Jabba the Hut. Then I go and see them, and they look like me. Thank you for your informative videos, I like the way you break down and explain things.
open a soda - don’t drink it - put it in the fridge - wait one day - then taste it. soda fiz hides how disgusting soda really is.
I never considered that connection. Flat soda is sooo disgusting. Sickeningly sweet and syrupy. Thanks for the food-for-thought!
I drink Kombucha and I make it myself. Probiotic and very nice taste
Yes, great point.
Ha ha ha...I like it!
Great presentation doc, thank you for your informative uploads !!
Absolutely agree. Obese overweight people need the right information and help. It is the abundance of awful over-processed sugary foods and constant encouragement to be snacking. If you don't know this behaviour and food type is bad for you (and why would you with the bad health guidelines and marketing) then it can't be your fault. Best to restrict your feeding times (intermittent fasting) where your appetite soon reduces and you naturally lose and shrink to a healthy weight. But....be warned....there remain many temptations and encouragements to return to your old behaviours of constant snacking on highly processed foods. Good luck!
Thank you, Dr. Ekberg! Truly another life saving video! Your channel already becomes my highlight on weekends! 🥰
Мне очень нравится этот спикер. Абсолютно согласна с тем, что он говорит. В магазине уже бОльшая часть продуктов просто откровенно вредна для здоровья.
What a superb presentation, so easy to understand. Thank you
looking for fault is the first mistake we make. To rectify look for resolve instead. Blame is a thing of the past, where you will stay if you abide it.
I find it strange that people know all of this, but no one seems to be trying to put those who distribute such foods out of business. 🤔
Because we don't yet live in a completely authoritarian state. However, with people like you we are getting closer to it every day.
@@kirbywaite1586 I'm a bit confused as to what you're trying to say. Do you think that an authoritarian state would be good or bad?
@travismorse4762 I think it's pretty obvious that I consider it a bad thing.
Who uses " authoritarian" in a positive context?
Don't try gas- lighting me. I can smell it miles away.
Can you advise whether 500 ml cup of coffee, no sugar added but instead, I add a tablespoon++ of non - dairy creamer and 3 table spoons of condensed milk have the effects on my diet? I drink this daily. Maximum 500ml. Is this tolerable?
I've cut out ALL of those bad foods with the exception of bbq sauce that I cut with water to make a thin baste on the rare occasions that I grill some chicken legs, and 95% Cacao dark chocolate that I have as a treat for the potassium. I feel a lot better and I've lost and kept off 55 pounds over two years.
If you want condiments but don’t want sugar, chemicals or artificial sweeteners, try primal kitchen products. Organic too. I’m not an employee or sponsored, nor do i use them all the time, it’s just a suggestion that i know is a good choice. I’ve been completely added-sugar free since 2019. Also oil free, gluten free, dairy free, and vegan. My blood work has been incredible. HappyNew Year! You got this!
You changed my health Dr Sten and i'm spreading your great teachings ....
Im back to skinny and fit as a butchers dog 😃👍🏻❤️🇬🇧
Thanks so much for all this valuable information!
So all of the deliciousness is off limits. Well that sucks.😢
So here's the question; grains/carbs-Are all grains not good? Example: I make the small bran muffins. All Bran buds, wheat bran, oat fiber, oats, wheat flour, ground flax, unsweatened applesauce, 1/4 cup molasses, spices. Works out to a ratio of carbs to fiber 4:1. I say very healthy-what do you say?
I learned a lot today!I always do with your videos.When I earned a B.S. inn dietetics in the mid 90's, the low fat craze was in full swing and later , as a W.I.C. nitritionist, the base of the food pyramid was carbs. ( It's even worse now. I hear Froot Loops are included now!)The diabetic diet was low carb and low fat to prevent heart disease, but I argued that fat and protein mitigate the blood sugar spike from simple carbs. Somehow, with all those nutrition and biochem classes, I totally missed the point about the fact that it is insulin which controls the storage of fat as well as carbs. Thank you.
I mix fresh fruit (mashed bananas or oranges) with canned fish or coconut oil grilled chicken breast. I make a pudding that I eat with sugar free pitas.
Thank you for your mission Dr. you are changing lives
Dr. Ekberg is one of those special people who shares his wisdom with everyone for free, potentially improving thousands of lives!
I’m fat and I admit I’m lazy and eat whatever I want I’m glad you said it’s not my fault makes me feel better now I’m going for a ice cream Sunday feeling better now
I have a coffee two times a day with a dash of milk, no sugar, I am slowly loosing weight. I am trying to cut right back on anything with sugar or carbs.. You said coffee is bad for me,, surely not with the way I am taking it???????????
Hi again from Sweden . This time I am curious about the glykogen stores. Can the body only make them from glukos or can it convert something else into glykogen if the stores need a refill? Have a great day 😊