Hi gang, this is the last video we filmed from Europe before we had to hightail it back to NZ. We hope you are all safe, healthy and keeping sane! We are in lockdown in NZ but are posting loads of Instagram stories @chasingaplate of our new normal which involves a tonne of cooking PLUS we have a new series coming out in a few days. Stay tuned! Big love, Thomas & Sheena
I enjoyed watching it but you're wrong and the old man told you so. Pljeskavica and cevapi are eaten only with onions and hot peppers but sometimes it is too hot. Ajvar, kajmak, urnebes, mustard, this is put into a Serbian-American burger. If you are eating pljeskavica and cevapi the point is to get a taste of the meat and onions give an extra aroma. When you come next time try only with onions, the difference is huge. Also, try the burek with cheese ...Cheers!!!
Did you drink boza at Pelivan? That non-alcoholic drink of fermented corn? They make it by very old recipe and arguably they make the best one, I would say, in whole Serbia. P.S. They also make very good ice cream and oriental sweets such as tulumba, baklava or kadaif. All are basically Turkish (including boza), but Serbian way. I'm really glad you enjoyed visiting Belgrade.
Congrats, you've managed to find pretty much the only place in Serbia that serves sarma without any meat in it :) lol! Other than that, a great video, as always! Stay safe and happy travels!
🤣💪 we were so surprised there wasn’t meat in it! Everything has meat in it in Serbia 😂 So glad you enjoyed the video mate, thanks for watching and commenting! Cheers, Sheena
I grew up eating sarma and punjena paprika (our elderly neighbor was an immigrant from Yugoslavia), which I loved even with a ten-year-old palette. This vlog made me so nostalgic for that food and flooded me with memories of a simpler time. Thank you. 😘
So glad this video brought back wonderful memories Michael, thank you for sharing them with us 🤗 I always remember my childhood experiences around food from different cultures very vividly too. I remember eating a South Indian potato curry for the first time when I was about 12 at a friend’s house and it blew me away (quite literally, it was so spicy 😆). It opened up a whole new world! We have loads of cabbage in the veg drawer, perhaps I should have a go at making some sarma 🤔 Hope you are well and keeping healthy mate. Cheers, Sheena
I love how you've put some work into pronouncing Serbian language, well done :) Our language is pretty harsh for foreigners :) I love your videos, started with Belgrade, now I'm even in India :) You have great energy and it's obvious you're having fun traveling and eating together. Greetings from Bosnia (and I forgive you missed it your journey :P )
Hi red sof! Thanks so much for watching! Argh we’re so sad we had to leave Europe because of the virus issues before we could get to Bosnia 😭 We were so gutted we didn’t get to visit. We are so happy you are enjoying our videos! 😍 Hope you like what we have coming up on the channel mate. Cheers, Sheena
@@ChasingaPlate Haha, he is the ovner of the place. Only straight pljeskavica :)) I remember some guys made interview with him for TV show, and some guy ordered an pljeskavica with ketchup and all, and old guys get angry! He said he ususaly tell them to f.. off to McDonald if they want ketchup because real pljeskavica is with onion only lol:)
The owner is so nice, friendly and famous in TH-cam too 😆 You can tell he is so proud of his shop, that's really special 😊 So now we know: no cabbage next time haha
That kind of sarma is usually called fasting sarma/posna sarma, because it's lacking meat. There is also another kind of sour cabbage meal called wedding cabbage/svadbarski kupus, with long cooked meat. I hope you enjoyed Belgrade, will be glad to see you back and taste other tasty dishes we have to offer. Cheers!
This is such awesome info! Thanks for that mate. We definitely have to return soon, there is still so much of Serbia to explore. Thanks for watching and commenting. Cheers, Sheena
😆😆😆 sorry to give you cravings mate! Thanks for watching and commenting, you must miss the food from home a lot! So glad you enjoyed this video. Keep safe and healthy during this crazy time! Cheers, Sheena
WOW!! I’ve always wondered what Serbian food is really like!! Can’t wait to check his out!! Love how you & your husband always explain everything so thoroughly & with lots of excitement!!🤩😍🤤
You did not 'mess up' with toppings :) Its completely accepted to put all sorts of things on pljeskavica, and every Serbian puts different toppings. However, the traditional way to eat it is as the owner recommended. We all ate it with onion and ground pepper and such and we know the taste very well, before we move on to experiments. He saw you are foreigner and probably will eat it just once or twice, so he wanted you to feel that traditional and real taste before you move on :)
And oh nooooo Thomas ate fasting sarma, that is an abomination that we eat only on certain fasting days because we miss real sarma :) Its terrible thing that in normal circumstances no Serb would eat lol
😍😄😍😄 he was so earnest about the traditional way, it was awesome! This is also great information, thanks mate. I actually quite liked it with the crunch and freshness of the cabbage. It’s such a great meal. Thanks for watching and commenting and we hope you enjoy our other Belgrade video. Keep safe and healthy! Cheers, Sheena
Hahaha what I was trying to say came out all wrong 😂 I could tell they were dignitaries but didn’t know it was the President. Awesome. Thanks for watching and commenting, hope you enjoyed the video. Cheers, Sheena
Wow Serbian food looks amazing. I was really surprised that the long sausage like dish wasnt actually a sausage. Thats one id love to try and the desserts yuuum.
Oh you know what's good :) Not sure how obvious is from the video, but it's usually huge "schnitzel", so much as to this day I'm sometimes unable to eat the whole thing before I'm full :)
Next time you are in Serbia, you have to try an "upgraded" version of pljeskavica :)) It is called Gurmanska pljeskavica, it's a bit thicker than the regular one, and it is filled with bacon chunks and melted cheese, and it is a bit spicy. You will love it. Cheers and greetings from Belgrade.
😄😍😄😍 so glad you enjoyed this one mate! We had a blast filming this one, getting a chance to chat and laugh with the owner of the first spot made our day. Hope you like what we have coming up on the channel. Thanks for watching and commenting. Cheers, Sheena
And ususally Sarma shouldn't be too sour ... A good Sarma is cooked for a very long time and develops this incredible umami flavour. (But still stays firm! This is how you tell if a Sarma is good)
Latecomer here! Dining in Serbia differs from that one in the west! Eating and drinking in Serbia is a slow motion ritual - "flirting with food...teasing...enjoying the aroma of the freshly prepared food" - unlike the western style of 'rushing it' to go back to work or being pressured by other patrons who are waiting for a table to open up!!!
This man is the famous "Mile", this is his place, and he advises all his customers not to put any of the items in the pljeskavica because he wants everyone to feel the real taste of quality meat, the real taste of Srpska pljeskavica, only onions can be considered 👍
It was so awesome getting to meet him! Haha I totally stuffed up my order- but luckily the quality of the meat shone through regardless. Thanks for watching and commenting mate, hope you enjoyed this video. Cheers, Sheena
I hope you enjoy visiting Serbia, and I hope you will visit us again. There are plenty of places outside of Belgrade where you would enjoy visiting and eating good food. Always welcome ❤️
He doesn't put sauce or spice into it, only cabbage and onion, bad The meat is good actually but i wont call him the best The best serbian bbq is from novi pazar, bosnia and leskovac
😍 you’re welcome Bernard! Happy you were able to travel and eat with us around these spots 😄 Thanks for watching and commenting mate. Hope you are safe and well. Cheers, Sheena
😝😝😝😝 thanks Jana Jovanovic, the locals were kind enough to pretend they knew what I was trying to say 😂 Thanks for watching and commenting mate. Hope you enjoyed the video. Cheers, Sheena
😍😍😍 we didn’t know that mate! That’s awesome. We’re so glad you have great memories of NZ- it is a special place. Were you here working or studying? We are very happy to be here in lockdown. Hope you are safe and healthy. Thanks for watching and commenting on this video. Cheers, Sheena
@@ChasingaPlate I got a close family there. They moved from Serbia in 1996 when I was 5. They visit us often and few years back I went with them to NZ. When I remember that time it kinda feels like a dream now. Need to finish few exams in Serbia and then I plan to move there if you guys let me stay lol. I am an artist so I kinda "worked" there a little.
Next time try pizza at Pizza bar - absolutely amazing, the best! Also try “pečenje” , gulaš, sač, Russian salad (Russians try it in Serbia, know nothing about it), rolovana piletina at “good food”... and when talking about sweets - Ferdinand knedle, Hari’s creperie, our cheese cake, bajadera, Crna ovca ice cream, grisine & krem, salčići, čupavci, jafa cake, štrudla, apple pie, cherry pie (pies are unique in our country)... quite enough for a whole new video 😉
Serbian food looks so good, that first sandwich pocket you ate looked delicious even though you added the wrong toppings and condiments... doesn’t matter I would eat it any way lol. The desserts at the end caught my eye 😍😍🤤
😆 I didn’t mind it with the added extras! Thanks for watching and commenting Angie, hope you are keeping safe and healthy during these crazy times. Cheers, Sheena
You can put whatever you want on pljeskavica, there is no rules. The owner is actually famous for being super strict about condiments and allows only onion and paprika. I can see that he actually eased up a bit on that as I remember times he would get really angry if you asked for ketchup, but the fact he has cabbage and other stuff means he got soft, haha. People would buy ketchup in a nearby grocery and secretly put it in the bun hiding behind the corner. But I actually agree with him, ketchup does ruin the taste a bit
Thanks so much for the warm welcome! We love Serbia! We had such a wonderful time exploring the food culture and learning more about Belgrade. Hope we can return soon. Thanks for watching and commenting mate. Cheers, Sheena
*_pljeskavica_* - Creamy cabbage (slaw) on a burger is super delicious; even if it's not the owner's fav. Ha. *_sarma_* - Love stuffed and rolled cabbage. Delicious main dish in Romania (sarma) and Poland (gołabki); in the U.S. as well. Mmm, mmm. *_stuffed pepper_* - Beautiful. Reminiscent of Mexican chile rellenos. Don't recall if you two tried any during your visits. *_beany prebanac_* - hahaha! Fine description indeed! However, my favorite Thomas description is easily *_begedil_* somewhere in Malaysia. Said it tasted like peppery KFC mashed potatoes and gravy. Perfect. 😂👍 Excellent day, y'all.
You have an excellent memory Tosh 😝 Haha beany was the only fitting description for that prebanac. That stuffed pepper was great- the batter wasn’t the best but the inside was fantastic. Very much reminded us of chile rellenos- which we ate in a Guadalajara video! Thanks for watching and commenting mate, so glad you enjoyed this one. Cheers, Sheena
Thanks so much mate! We loved our time in Belgrade so much and we ate so well! Thanks for watching and commenting, hope you enjoyed this video 😄 Cheers, Sheena
Going to Belgrade in a month and we can't wait to try all the places you recommended. Love your channel!! Looking forward to see more international travel videos from you guys now that the world is opening back up :)
Funny thing about NZ folks eating tartar sauce with fish, because over here we NEVER EVER do that :D It's like a sin, of course not in some fancy restaurants, but for us tartar is served with anything deep fried and breaded.
We have Tres Leches here in California in Mexican restaurants. According to Wikipedia: “Tres leches cake is a uniquely traditional Latin American cake. Recipes for soaked-cake desserts were seen in Mexico as early as the 19th century, likely a result of the large cross-cultural transfer which took place between Europe and the Americas.”
Beautiful selection for us in a gorgeous City, but oh my that very proud owner at the first stall had me cracking up, he did not miss a puff of his ciggy the entire time he was talking to you. I wonder if he even puts it down to prepare his iconic burger!! Perhaps a little ciggy ash makes it taste so good🤣🤣. So very stereotypical old School Europe. I just love that you guys continue filming and capture the heart of the City through the locals as well. Those cakes they deserved a Holey Moley if they tasted as good as they looked. Thankyou Belgrade for the memories.❤ These two will be back to show off more of you, unfinished business Chasing A Plate.✈
🤣 he was such a character right?! Him and his ciggy! He was such a nice fella, we chat, chat chatted for ages and then he just clapped us both on the back and then loped off down the street, didn’t even say bye to his staff who were like, where’s he gone? 😂 That cake shop was epic- I wanted to try everything!! Thanks for watching and commenting Brilliant But Blue, so happy you enjoyed this one. Cheers, Sheena
"Oh noooo, I've gone and messed it right up!" "This is REALLY beany." "Well I've just made a hash of this..." 😂😂😂😂 ALL of the quality content i signed up for. Also, gimme that cake!!!!😍😍
🤣 we were just cracking up the whole day. It was a super fun one to end Serbia on. “Beany”- I’m still giggling about that- there was literally no other word to describe that dish 😆 Thanks for watching and commenting Rebecca, so happy you enjoyed it. Cheers, Sheena 💕
Hi andjela m, thanks for watching and commenting! We were desperate to get to Nis but the virus curtailed our plans! Hope we can get back to Serbia one day soon. We loved it! Cheers, Sheena
Brava, bravo loved your engaging with the owner of that sweet Belgrade burger shop. Really to research him. Sheena, your beautiful smile each time he showed you his TH-cam history was so warm and engaging. You are a blessing. Thomas loved how you described the appetizers, beany... Wanting a big bowl of multi bean soup atm. Looking forward to your future series. Absolutely loving your Instagram ❤️😍😍😍. Stay safe. Going back to your earlier videos to learn more recipes to recreate for our gifting food to neighbors.
Hi Rebecca! Thanks for watching and commenting 🤗 oh gosh it was so neat to get to chat to him and have a laugh. It made our day of filming! I hope we can get back to that part of the world soon. So happy you are enjoying our IG stories- we are just loving being able to have some kitchen time! Cheers, Sheena
Again, a great food video and wonderful interaction with the owner of shop. I am sure that both of you are in a safe place and must be in your best of conditions. Please write date of filming in your next uploads so that we can watch them in peace and without worry about your well being.
Hi Khawaja Ramzee, thanks for watching and for your concern 🤗 We are well! We are back in NZ at the moment and are on lockdown here. We hope you are keeping safe and healthy during these tumultuous times. We’re glad you enjoyed this one, hope you like what we have coming up on the channel 😄 Cheers, Sheena
😍 thanks so much Peony Pink! We love eating too much not to 😝 A bad meal puts me in such a grumpy mood 🤣 Thanks for watching and commenting mate, hope you enjoy what we have coming up on the channel. Cheers, Sheena
The bread was so great guys! Perfect with it really. Thanks for watching and commenting. Sending you both loads of love. Hope you’re staying sane! Cheers, Sheena
🤣🤣🤣🤣 Karajordjeva Snica!!!! That is hilarious. Thanks for watching and commenting Toni, hope you enjoyed this video. We loved our time in Serbia- can’t wait to return to see more of the country one day soon. Keep safe and healthy! Cheers, Sheena
Beans are and always will be my favorite food nothing comes between beans in my whole life i would not exchange my beans for any seafood or anything on this planet beans are my life and in many places in Asia i can't get my traditional food and from now on i will travel only where i can get my food
There is an old folk saying about walnut cake and female beauty. Unfortunately, it is impossible to translate folk humor. "ženu dupe krasi ,a tortu orasi"
Actually the guy that owns the restaurant didn't try to tell you what you should put in pljeskavica because it's about taste and what you like, it's about what's put and mixed in meat while making it 🤗 also glad you liked it! 💕
I ask my albanian ex girlfriend...what you eating in kosovo when you go there... What is tipical albanian, she say pljeskavica haha...i know that a serbian food, greetings too my serbian brothers od srbina iz nemačke 💪🏼
😄😄😄😄 love how many of the foods are shared by different cities and countries in the region! Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
😄😍😄😍 sorry to give you cravings mate! Thanks for watching and commenting, we loved filming in Belgrade. Hope you enjoy the rest of our content. Cheers, Sheena
Thanks so much Des Rad! It was a blast filming this one- we met some really lovely people and ate so well. Thanks for watching and commenting. Cheers, Sheena
Hey, I've mentioned that you guys at home doing something like you cooked amazing meals and I love it so much, that's the right thing keep it up, love you so much and always be safe and healthy.
Thanks for watching Jade and we’re so glad you are enjoying our home cooking stories 🤗 we’re having the best time getting into the kitchen. Plenty more to come. Hope you’re safe and healthy mate. Cheers, Sheena
Love tres leches. The Walnut and chocolate cake consistency looks thick and steady. Was the sponge soft and fluffy? Happy you guys show us this awesome and underrated food. Let's eat ☺️
Thanks for watching Bee Oh El! Hope you are doing okay. It’s something that needs to happen I reckon so we can get this thing under control! All our lives have changed so drastically. Thanks for your lovely words 😘 Sending love you you in 🇮🇪 Cheers, Sheena
We’d love to return to see more of Serbia 😍 You guys know how to grill that’s for sure! Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
Ohhh veal 😍😍 I was going to say tartare sauce is something I would not mix with meat originally. I never thought about it. But I dip my fries on eat when eating fish and chips and I love it. We must try it
Definitely! It was always served with crumbed meat. And it totally worked a treat. Mmm fish and chips! I can’t believe we’re in NZ and can’t get a feed of them 😆
Romania was on our list but we were stymied by the pandemic! Hope we can return to the region one day soon. Thanks for watching and commenting mate. Cheers, Sheena
We had a wonderful trip and met some lovely people indeed! Thanks for watching and commenting and for your kind words mate. So glad you enjoyed the video. Cheers, Sheena
Haha was it ever! There was a bit of editing in there but even so it was very fast. Thanks so much for watching this one and we hope you enjoyed it. Cheers, Thomas 😀
Tartare sauce is generally only eaten with fish in Australia as well. The chocolate and walnut cake looked super rich. I think I might have to have a lie down after eating a piece of that one.
😆 we didn’t need dinner after that day of eating! The Balkans love their tartare sauce with their crumbed meat- something we’re not used to at all, but it’s so delicious! Thanks for watching and commenting David, hope you’re safe and well! Cheers, Sheena
This food can't even be compared to original barbeque from south of Serbia. Belgrade food vs rest of the Serbia is ...uncomparable. Trust me. Go there. Try it . I've enjoyed it so much.
@@ChasingaPlate i loved it and you can be my guest when you visit serbia again. I am staying in Central Serbia so I can show you some places and food. It would be my pleassure to see you smiling. Cheers :)
Hi gang, this is the last video we filmed from Europe before we had to hightail it back to NZ. We hope you are all safe, healthy and keeping sane! We are in lockdown in NZ but are posting loads of Instagram stories @chasingaplate of our new normal which involves a tonne of cooking PLUS we have a new series coming out in a few days. Stay tuned! Big love, Thomas & Sheena
AviShekelbergerCPA thats no good to hear mate. Hope you feel better soon. Thomas
I enjoyed watching it but you're wrong and the old man told you so. Pljeskavica and cevapi are eaten only with onions and hot peppers but sometimes it is too hot. Ajvar, kajmak, urnebes, mustard, this is put into a Serbian-American burger. If you are eating pljeskavica and cevapi the point is to get a taste of the meat and onions give an extra aroma. When you come next time try only with onions, the difference is huge. Also, try the burek with cheese ...Cheers!!!
Why there's no meat in sarma? Strange...
Did you drink boza at Pelivan? That non-alcoholic drink of fermented corn? They make it by very old recipe and arguably they make the best one, I would say, in whole Serbia.
P.S. They also make very good ice cream and oriental sweets such as tulumba, baklava or kadaif. All are basically Turkish (including boza), but Serbian way.
I'm really glad you enjoyed visiting Belgrade.
Don't eat that pljeskavica you got much better. Go in ponco and order punjena pljeskavica
Congrats, you've managed to find pretty much the only place in Serbia that serves sarma without any meat in it :) lol! Other than that, a great video, as always! Stay safe and happy travels!
🤣💪 we were so surprised there wasn’t meat in it! Everything has meat in it in Serbia 😂 So glad you enjoyed the video mate, thanks for watching and commenting! Cheers, Sheena
@@ChasingaPlate Well of course. Meat is rich in basically everything you need to survive :D
didnt even know sarma with no meat is a thing
What you calll Sarma without meat?^^
@@BULJADUPE kupus jebeni
I love Belgrade, lovely city. Pozdrav do nase brace Srba
So do we. Can’t wait to return when possible. Thanks floor watching this one. Cheers, Thomas 😀
@@ChasingaPlate Next time visit Skopje or Ohrid
I grew up eating sarma and punjena paprika (our elderly neighbor was an immigrant from Yugoslavia), which I loved even with a ten-year-old palette. This vlog made me so nostalgic for that food and flooded me with memories of a simpler time. Thank you. 😘
So glad this video brought back wonderful memories Michael, thank you for sharing them with us 🤗 I always remember my childhood experiences around food from different cultures very vividly too. I remember eating a South Indian potato curry for the first time when I was about 12 at a friend’s house and it blew me away (quite literally, it was so spicy 😆). It opened up a whole new world! We have loads of cabbage in the veg drawer, perhaps I should have a go at making some sarma 🤔 Hope you are well and keeping healthy mate. Cheers, Sheena
I love how you've put some work into pronouncing Serbian language, well done :)
Our language is pretty harsh for foreigners :)
I love your videos, started with Belgrade, now I'm even in India :)
You have great energy and it's obvious you're having fun traveling and eating together.
Greetings from Bosnia (and I forgive you missed it your journey :P )
Hi red sof! Thanks so much for watching! Argh we’re so sad we had to leave Europe because of the virus issues before we could get to Bosnia 😭 We were so gutted we didn’t get to visit. We are so happy you are enjoying our videos! 😍 Hope you like what we have coming up on the channel mate. Cheers, Sheena
english is harsh too
this girl perfectly understands sign language!
😂 we had a great ole chat! Thanks for watching and commenting mate, hope you enjoyed this video. Cheers, Sheena
@@ChasingaPlate you having very lovely and friendly personality ♥
@@ChasingaPlate Haha, he is the ovner of the place. Only straight pljeskavica :)) I remember some guys made interview with him for TV show, and some guy ordered an pljeskavica with ketchup and all, and old guys get angry! He said he ususaly tell them to f.. off to McDonald if they want ketchup because real pljeskavica is with onion only lol:)
The owner is so nice, friendly and famous in TH-cam too 😆 You can tell he is so proud of his shop, that's really special 😊 So now we know: no cabbage next time haha
😂 yes, don’t stuff it up like I did 😆 He was such a champ- so fun to chat to. Thanks for watching and commenting guys. Cheers, Sheena
@@ChasingaPlate Chat to hahaha
We always have cabbage slaw when in Belgrade 😋😋😍😍😍🙌🏻🙌🏻
That kind of sarma is usually called fasting sarma/posna sarma, because it's lacking meat. There is also another kind of sour cabbage meal called wedding cabbage/svadbarski kupus, with long cooked meat. I hope you enjoyed Belgrade, will be glad to see you back and taste other tasty dishes we have to offer. Cheers!
This is such awesome info! Thanks for that mate. We definitely have to return soon, there is still so much of Serbia to explore. Thanks for watching and commenting. Cheers, Sheena
And there is Lički kupus!!!
Thank you for presenting Serbia so well😊🇷🇸you made me hungry now😂Best greetings from a Serb who‘s living in North-Germany🇩🇪✌🏼
😆😆😆 sorry to give you cravings mate! Thanks for watching and commenting, you must miss the food from home a lot! So glad you enjoyed this video. Keep safe and healthy during this crazy time! Cheers, Sheena
WOW!! I’ve always wondered what Serbian food is really like!! Can’t wait to check his out!! Love how you & your husband always explain everything so thoroughly & with lots of excitement!!🤩😍🤤
😄😄😄 thanks for watching and commenting mate! It was such a fun day of filming 🤗 Hope you enjoy the video, thanks for your lovely words! Cheers, Sheena
You did not 'mess up' with toppings :) Its completely accepted to put all sorts of things on pljeskavica, and every Serbian puts different toppings. However, the traditional way to eat it is as the owner recommended. We all ate it with onion and ground pepper and such and we know the taste very well, before we move on to experiments. He saw you are foreigner and probably will eat it just once or twice, so he wanted you to feel that traditional and real taste before you move on :)
And oh nooooo Thomas ate fasting sarma, that is an abomination that we eat only on certain fasting days because we miss real sarma :) Its terrible thing that in normal circumstances no Serb would eat lol
😍😄😍😄 he was so earnest about the traditional way, it was awesome! This is also great information, thanks mate. I actually quite liked it with the crunch and freshness of the cabbage. It’s such a great meal. Thanks for watching and commenting and we hope you enjoy our other Belgrade video. Keep safe and healthy! Cheers, Sheena
😂😂😂 someone else said we must have found the only restaurant in Belgrade serving just fasting Sarma! 🤣
You can't mess up a pljeskavica, those extras are there to be added, so you just pick your favourites and enjoy it.
Great advice mate! I loved the freshness the cabbage added! Thanks for watching and commenting. Cheers, Sheena
@@ChasingaPlate Thank you for making videos about Serbia!
amazing video. go Serbia
So glad you enjoyed it mate! Thanks for watching! Cheers, Sheena
5:45 He did not serve famous people online, he served the President!
Hahaha what I was trying to say came out all wrong 😂 I could tell they were dignitaries but didn’t know it was the President. Awesome. Thanks for watching and commenting, hope you enjoyed the video. Cheers, Sheena
Can totally see why you picked the Balkans and Eastern Europe for Winter. Those hearty dishes definitely taste best in colder weather
They’re made for it right?! 😄🤤
Wow Serbian food looks amazing. I was really surprised that the long sausage like dish wasnt actually a sausage. Thats one id love to try and the desserts yuuum.
It was a behemoth that schnitzel! Luckily! Thanks for watching and commenting Kellie, so glad you enjoyed this one mate. Cheers, Sheena
Oh you know what's good :) Not sure how obvious is from the video, but it's usually huge "schnitzel", so much as to this day I'm sometimes unable to eat the whole thing before I'm full :)
Next time you are in Serbia, you have to try an "upgraded" version of pljeskavica :)) It is called Gurmanska pljeskavica, it's a bit thicker than the regular one, and it is filled with bacon chunks and melted cheese, and it is a bit spicy. You will love it. Cheers and greetings from Belgrade.
🤤🤤🤤🤤 that sounds right up our alley! Thanks for watching and commenting M, hope you enjoy our Belgrade videos. Cheers, Sheena
Oh yeah, great advice
you're a nice couple. I wish you lots of nice clips 🥳
Thanks for the kind words ☺️ we hope you enjoyed this video. Thanks for watching. Cheers, Thomas 😀
Your appreciation of people and food always surprises me, another great episode thanks...
😄😍😄😍 so glad you enjoyed this one mate! We had a blast filming this one, getting a chance to chat and laugh with the owner of the first spot made our day. Hope you like what we have coming up on the channel. Thanks for watching and commenting. Cheers, Sheena
Sarma without meat is like man without soul, if you ask Serbian😂😂😂
Haha we’ve heard. We’ll have to have meat next time. We were expecting it to have meat. Cheers, Thomas 😀
@@ChasingaPlate Have a great time in Serbia🇷🇸🇷🇸🇷🇸
And ususally Sarma shouldn't be too sour ... A good Sarma is cooked for a very long time and develops this incredible umami flavour. (But still stays firm! This is how you tell if a Sarma is good)
What do Serbs know about Sarma tf. Sarma is a turkish word. and food ofcourse.
@@affye3127 Chill kid...
Goood food mmmmm bravoo Belgrad Serbia heloo from Macedonia
Thanks for watching and commenting! Hope we can get to Macedonia one day soon. Cheers, Sheena
People is so kind, he takes the time to show you how they eat it. Love it.
Oh he's the owner???
So friendly right?!
Latecomer here! Dining in Serbia differs from that one in the west! Eating and drinking in Serbia is a slow motion ritual - "flirting with food...teasing...enjoying the aroma of the freshly prepared food" - unlike the western style of 'rushing it' to go back to work or being pressured by other patrons who are waiting for a table to open up!!!
Love it! The best kind of dining 😍 thanks for watching mate, hope you enjoyed the video. Cheers, Sheena
This man is the famous "Mile", this is his place, and he advises all his customers not to put any of the items in the pljeskavica because he wants everyone to feel the real taste of quality meat, the real taste of Srpska pljeskavica, only onions can be considered 👍
It was so awesome getting to meet him! Haha I totally stuffed up my order- but luckily the quality of the meat shone through regardless. Thanks for watching and commenting mate, hope you enjoyed this video. Cheers, Sheena
I hope you enjoy visiting Serbia, and I hope you will visit us again. There are plenty of places outside of Belgrade where you would enjoy visiting and eating good food. Always welcome ❤️
Miles "Pljeskavica" is only beef, no wheel, no pork...
He doesn't put sauce or spice into it, only cabbage and onion, bad
The meat is good actually but i wont call him the best
The best serbian bbq is from novi pazar, bosnia and leskovac
@@truthissacred nisi probao Žar mance roštilj u svilajncu, njihov roštilj pobeđuje sve do amerike
Congrats on the choice of restaurant, Prolece is one of my favourites, I go there every time I'm in Belgrade. Well done!
That’s awesome 😍😍😍 we really loved our meal there! Thanks for watching! Cheers, Sheena
Thomas eats like a real dude. He shovels it in like the rest of us......a certified foodie.
😂 loves a good feed and getting in with gusto! Thanks for watching and commenting speedstick77. Cheers, Sheena
Thanks for showing the food in Serbia and Croatia. It's the first time I've seen food from that part of the world.
😍 you’re welcome Bernard! Happy you were able to travel and eat with us around these spots 😄 Thanks for watching and commenting mate. Hope you are safe and well. Cheers, Sheena
Sheena your Serbian pronunciation is impressive 😄👌
😝😝😝😝 thanks Jana Jovanovic, the locals were kind enough to pretend they knew what I was trying to say 😂 Thanks for watching and commenting mate. Hope you enjoyed the video. Cheers, Sheena
Serbian food is amazing. Cheers from Zagreb.
Agreed! Thanks for watching and commenting mate. Big love to you in Zagreb, we loved our time in your city! Filming there was awesome. Cheers, Sheena
@@ChasingaPlate Thanks!
Theres a lot of Serbs in NZ...I was in Lower Hutt few years back for 6 months, love NZ
😍😍😍 we didn’t know that mate! That’s awesome. We’re so glad you have great memories of NZ- it is a special place. Were you here working or studying? We are very happy to be here in lockdown. Hope you are safe and healthy. Thanks for watching and commenting on this video. Cheers, Sheena
@@ChasingaPlate I got a close family there. They moved from Serbia in 1996 when I was 5. They visit us often and few years back I went with them to NZ. When I remember that time it kinda feels like a dream now. Need to finish few exams in Serbia and then I plan to move there if you guys let me stay lol. I am an artist so I kinda "worked" there a little.
Wow! Brilliant! It’s really special when you hear your home makes such an impression on people that they want to move there 🤗
Next time try pizza at Pizza bar - absolutely amazing, the best! Also try “pečenje” , gulaš, sač, Russian salad (Russians try it in Serbia, know nothing about it), rolovana piletina at “good food”... and when talking about sweets - Ferdinand knedle, Hari’s creperie, our cheese cake, bajadera, Crna ovca ice cream, grisine & krem, salčići, čupavci, jafa cake, štrudla, apple pie, cherry pie (pies are unique in our country)... quite enough for a whole new video 😉
Thanks so much for all the info. We hope you enjoyed this video and thanks for watching. Cheers, Thomas 😀
Serbian food looks so good, that first sandwich pocket you ate looked delicious even though you added the wrong toppings and condiments... doesn’t matter I would eat it any way lol. The desserts at the end caught my eye 😍😍🤤
😆 I didn’t mind it with the added extras! Thanks for watching and commenting Angie, hope you are keeping safe and healthy during these crazy times. Cheers, Sheena
I’m serbian born in Canada and whenever I go to serbia I always put everything in it hahahah
There's no such thing as wrong toppings and condiments lol. The old man is just being weird, it's literally just a preference.
You can put whatever you want on pljeskavica, there is no rules. The owner is actually famous for being super strict about condiments and allows only onion and paprika. I can see that he actually eased up a bit on that as I remember times he would get really angry if you asked for ketchup, but the fact he has cabbage and other stuff means he got soft, haha. People would buy ketchup in a nearby grocery and secretly put it in the bun hiding behind the corner. But I actually agree with him, ketchup does ruin the taste a bit
i just discovered your channel now, very nice video people! And welcome to Serbia, enjoy good food and good people! :)
Thanks so much for the warm welcome! We love Serbia! We had such a wonderful time exploring the food culture and learning more about Belgrade. Hope we can return soon. Thanks for watching and commenting mate. Cheers, Sheena
Please make them hit 1 million soon...they are amazing.
🤞🤞🤞🤞 bring it on! Thanks for watching and for your support mate. Cheers, Sheena
*_pljeskavica_* - Creamy cabbage (slaw) on a burger is super delicious; even if it's not the owner's fav. Ha.
*_sarma_* - Love stuffed and rolled cabbage. Delicious main dish in Romania (sarma) and Poland (gołabki); in the U.S. as well. Mmm, mmm.
*_stuffed pepper_* - Beautiful. Reminiscent of Mexican chile rellenos. Don't recall if you two tried any during your visits.
*_beany prebanac_* - hahaha! Fine description indeed! However, my favorite Thomas description is easily *_begedil_* somewhere in Malaysia. Said it tasted like peppery KFC mashed potatoes and gravy. Perfect. 😂👍
Excellent day, y'all.
You have an excellent memory Tosh 😝 Haha beany was the only fitting description for that prebanac. That stuffed pepper was great- the batter wasn’t the best but the inside was fantastic. Very much reminded us of chile rellenos- which we ate in a Guadalajara video! Thanks for watching and commenting mate, so glad you enjoyed this one. Cheers, Sheena
Ah, yes. Guadalajara. I see you had the chile rellenos at the market but I was kind of stuck on the juice vendor it seems. 👍
Welcome to SERBIA..
Thanks so much mate! We loved our time in Belgrade so much and we ate so well! Thanks for watching and commenting, hope you enjoyed this video 😄 Cheers, Sheena
Going to Belgrade in a month and we can't wait to try all the places you recommended. Love your channel!! Looking forward to see more international travel videos from you guys now that the world is opening back up :)
Hi Susan! How exciting 😍 So stoked our videos can help with your eating itinerary. Have a fab time and let us know how you get on! Cheers, Sheena
Opet Mile dobio gratis reklamu :D
He was such a friendly fellow! Thanks for watching and commenting. Cheers, Sheena
Funny thing about NZ folks eating tartar sauce with fish, because over here we NEVER EVER do that :D It's like a sin, of course not in some fancy restaurants, but for us tartar is served with anything deep fried and breaded.
Very different the use down here in NZ that’s for sure. Thanks so much for watching this one and we hope you enjoyed it. Cheers, Thomas 😀
We have Tres Leches here in California in Mexican restaurants. According to Wikipedia: “Tres leches cake is a uniquely traditional Latin American cake. Recipes for soaked-cake desserts were seen in Mexico as early as the 19th century, likely a result of the large cross-cultural transfer which took place between Europe and the Americas.”
Yes! I remember seeing it in Mexico too Linda. It’s delicious. Thanks for watching and hope you enjoyed the video. Cheers, Sheena
Beautiful selection for us in a gorgeous City, but oh my that very proud owner at the first stall had me cracking up, he did not miss a puff of his ciggy the entire time he was talking to you. I wonder if he even puts it down to prepare his iconic burger!! Perhaps a little ciggy ash makes it taste so good🤣🤣. So very stereotypical old School Europe. I just love that you guys continue filming and capture the heart of the City through the locals as well.
Those cakes they deserved a Holey Moley if they tasted as good as they looked. Thankyou Belgrade for the memories.❤ These two will be back to show off more of you, unfinished business Chasing A Plate.✈
🤣 he was such a character right?! Him and his ciggy! He was such a nice fella, we chat, chat chatted for ages and then he just clapped us both on the back and then loped off down the street, didn’t even say bye to his staff who were like, where’s he gone? 😂 That cake shop was epic- I wanted to try everything!! Thanks for watching and commenting Brilliant But Blue, so happy you enjoyed this one. Cheers, Sheena
this is where midnight got me to, being hungry...
😆😆😆😆 hope you had a snack on hand! Thanks for watching and commenting Turbo. Cheers, Sheena
"Oh noooo, I've gone and messed it right up!"
"This is REALLY beany."
"Well I've just made a hash of this..."
😂😂😂😂 ALL of the quality content i signed up for. Also, gimme that cake!!!!😍😍
🤣 we were just cracking up the whole day. It was a super fun one to end Serbia on. “Beany”- I’m still giggling about that- there was literally no other word to describe that dish 😆 Thanks for watching and commenting Rebecca, so happy you enjoyed it. Cheers, Sheena 💕
That Serbian hamburger look good indeed
A little window with no signs or anything. Love when you show those places
😄😍😄😍 it was such a wee hole in the wall! Our kind of place! Thanks for watching and commenting guys. Hope you enjoyed this one. Cheers, Sheena
@@ChasingaPlate you know we love them always!! Can't miss them
Big greetings from Serbia, come to Nis next time 😊💕
Hi andjela m, thanks for watching and commenting! We were desperate to get to Nis but the virus curtailed our plans! Hope we can get back to Serbia one day soon. We loved it! Cheers, Sheena
Haha the owner of the pljeskavica shop is awesome! Old school and with the cigarette in hand
Old school as! He cracked us up!
Yes, the famous Serbian "Bear in the Sun".
Loved our visit and the food. What does bear in the sun mean? Thanks for watching. Cheers, Thomas 😀
Brava, bravo loved your engaging with the owner of that sweet Belgrade burger shop. Really to research him. Sheena, your beautiful smile each time he showed you his TH-cam history was so warm and engaging. You are a blessing. Thomas loved how you described the appetizers, beany... Wanting a big bowl of multi bean soup atm. Looking forward to your future series. Absolutely loving your Instagram ❤️😍😍😍. Stay safe. Going back to your earlier videos to learn more recipes to recreate for our gifting food to neighbors.
Hi Rebecca! Thanks for watching and commenting 🤗 oh gosh it was so neat to get to chat to him and have a laugh. It made our day of filming! I hope we can get back to that part of the world soon. So happy you are enjoying our IG stories- we are just loving being able to have some kitchen time! Cheers, Sheena
Serbian food is the best !!
So good isn’t it. We love filming there. Cheers, Thomas 😀
1999:BOMBING
2020:Mmm, serbian food is good
It’s a country with an interesting history that’s for sure! The food culture is great 🤗 Thanks for watching and commenting! Cheers, Sheena
Od Trsta Do Tokija brate novi zeland nije bombardovao srbiju.
Again, a great food video and wonderful interaction with the owner of shop. I am sure that both of you are in a safe place and must be in your best of conditions. Please write date of filming in your next uploads so that we can watch them in peace and without worry about your well being.
Hi Khawaja Ramzee, thanks for watching and for your concern 🤗 We are well! We are back in NZ at the moment and are on lockdown here. We hope you are keeping safe and healthy during these tumultuous times. We’re glad you enjoyed this one, hope you like what we have coming up on the channel 😄 Cheers, Sheena
I always love how you do your research and go to the best local places 😊
😍 thanks so much Peony Pink! We love eating too much not to 😝 A bad meal puts me in such a grumpy mood 🤣 Thanks for watching and commenting mate, hope you enjoy what we have coming up on the channel. Cheers, Sheena
Hi! When you go and try food, go and try pljeskavica. You can tell what ingredience you want in it! Its very good trust me.
This one was delicious! Thanks for watching and commenting sans the meme. Hope you enjoyed the video. Cheers, Sheena
whar a beautyfull video......!!
So glad you enjoyed it! Thanks for watching! Cheers, Sheena
We’ve had pljeskavica before at Bosnian spots in Queens - really good! Like the way the bread looks in this one - yum!
The bread was so great guys! Perfect with it really. Thanks for watching and commenting. Sending you both loads of love. Hope you’re staying sane! Cheers, Sheena
Chasing a Plate - Thomas & Sheena Thanks, guys! We’re hanging in there. Loved the video message - such a great surprise! 😁
Guess which one of the food you tasted is nicknamed
" Womens Dream" ? Greatings from Serbia !
🤣🤣🤣🤣 Karajordjeva Snica!!!! That is hilarious. Thanks for watching and commenting Toni, hope you enjoyed this video. We loved our time in Serbia- can’t wait to return to see more of the country one day soon. Keep safe and healthy! Cheers, Sheena
Great job guys! Love your work!!!
Thanks mate. Loved our time filming in Belgrade and we hope you enjoyed the videos. Cheers, Thomas 😀
Mmmmmmm i love pljeckavisa!
Me too! Super tasty. Thanks very much for watching this one. Cheers, Thomas 😀
@@ChasingaPlate no problem! I like your videos and love to! Cann you do in france and you cann try baguette! Its very nice like your videos!
Ces pâtisseries vont me rendre fou rien qu'à les regarder. Il faut absolument que j'y aille un jour.
I wanted to try them all! Thanks for watching and commenting on this video mate, hope you are keeping safe and healthy. Cheers, Sheena
Sarma without a meat? That's unusual :D
Yeah we were expecting meat. It was still very tasty though. Thanks for watching. Cheers, Thomas 😀
Sarma is a Turkish word. It means "to roll" in Turkish. How can it be Serbian food when the name is Turkish? 😂
Beans are and always will be my favorite food
nothing comes between beans in my whole life
i would not exchange my beans for any seafood or anything on this planet
beans are my life
and in many places in Asia i can't get my traditional food
and from now on i will travel only where i can get my food
Beans are 💪 We love them too. Comfort food! Thanks for watching Jack- hope you enjoyed this video and get a fix of beans soon! Cheers, Sheena
Welcome to Serbia!
Thanks mate! We loved our time there! Thanks for watching! Cheers, Sheena
There is an old folk saying about walnut cake and female beauty. Unfortunately, it is impossible to translate folk humor. "ženu dupe krasi ,a tortu orasi"
Sounds interesting. Thanks for watching this one and we hope you enjoyed it. Cheers, Thomas 😀
"Women's decoration is butt,
Cake's decoration is walnut."
Rough translation 🙂
Actually the guy that owns the restaurant didn't try to tell you what you should put in pljeskavica because it's about taste and what you like, it's about what's put and mixed in meat while making it 🤗 also glad you liked it! 💕
Thanks! He was so cool. Fun getting to meet him. Thanks very much for watching this one. Cheers, Thomas 😀
Serbia has the best food in Europe👍👍👍
We loved exploring the food culture so much! Thanks for watching and commenting. Hope you enjoyed the video. Cheers, Sheena
WELCOME.🥰🥰🥰NEXT SERBIA
Thanks for watching and for the welcome! Cheers, Sheena
Lots of love . Seeing u people again with new video so happy
😍 we hope you’re well mate! Thanks for watching and commenting on this one. Big love! Cheers, Sheena
Great.. I am super hungry...
Thanks foot watching mate. We hope you enjoyed this one. Cheers, Thomas 😀
I also want to tour the world for food 😋😋😋
Thanks so much for watching this video. We hope you enjoyed it! Cheers, Thomas 😀
I ask my albanian ex girlfriend...what you eating in kosovo when you go there... What is tipical albanian, she say pljeskavica haha...i know that a serbian food, greetings too my serbian brothers od srbina iz nemačke 💪🏼
😄😄😄😄 love how many of the foods are shared by different cities and countries in the region! Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
What else they would eat when they were same country 🤔
@@snezanabratic1015 Једу исто што и овај гастарбајтер.
Говна.
Love the vid guys, made me so hungry for traditional food :)
😄😍😄😍 sorry to give you cravings mate! Thanks for watching and commenting, we loved filming in Belgrade. Hope you enjoy the rest of our content. Cheers, Sheena
And straight to Mile's pljeskavica place? Someone gave you good directions.
We’re all about researching the best local spots to visit before we film 😄 thanks for watching and commenting mate. Cheers, Sheena
Hey guys.
Thanks for your enthusiastic way to describe your trip.
Cheers !
Thanks for watching mate. We have a huge passion for food and making these videos. Cheers, Thomas 😀
loved your video :)
Thanks so much Des Rad! It was a blast filming this one- we met some really lovely people and ate so well. Thanks for watching and commenting. Cheers, Sheena
Awesome video guys, Serbian foods look so good that you'll loved for sure! 😀👍
Hey, I've mentioned that you guys at home doing something like you cooked amazing meals and I love it so much, that's the right thing keep it up, love you so much and always be safe and healthy.
Thanks for watching Jade and we’re so glad you are enjoying our home cooking stories 🤗 we’re having the best time getting into the kitchen. Plenty more to come. Hope you’re safe and healthy mate. Cheers, Sheena
На свом каналу сам причао о БУТСКО пици, биће ми драго да је видим)
Thanks for watching! Cheers, Sheena
I like the the red pepper stuffed with cheese. The schinizel looks like cordon bleau.
🤤🤤🤤 they were so tasty! And yes! Serbian cordon Bleu 😄😆 Thanks for watching and commenting on this video, hope you enjoyed it. Cheers, Sheena
Lots of love guys...happy to see a new vid ...
Thanks for watching mate. Hope you are safe and keeping healthy. Back to regular scheduling posting from now 😄 Big love! Cheers, Sheena
Love tres leches.
The Walnut and chocolate cake consistency looks thick and steady. Was the sponge soft and fluffy?
Happy you guys show us this awesome and underrated food.
Let's eat ☺️
It wasn’t really fluffy, definitely stodgy but not in a bad way if you know what I mean! Omg that tres leches 🤤
Best video, ,thank u.
Thanks for watching and commenting mate! So glad you enjoyed it! Cheers, Sheena
We are in lock down as well🔐😢
Stay safe and strong 😘
Nothing else to say only another awesome video love from 🇮🇪☘️💚😘
Thanks for watching Bee Oh El! Hope you are doing okay. It’s something that needs to happen I reckon so we can get this thing under control! All our lives have changed so drastically. Thanks for your lovely words 😘 Sending love you you in 🇮🇪 Cheers, Sheena
Great video, would love if you visit Bulgaria!
Thanks for watching mate. We’d love to visit one day. Cheers, Thomas 😀
Good start with the beer!
Oh yes agree on the hearty food in that area.
You were lucky to catch that good weather there.
It was such a lovely day! Perfect for dining alfresco 😍
Now im hungry
😆😆😆 hope you have a snack on hand! Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
Next time visit south Serbia and try real deal . Belgrade has some great grill, but south of the Nis is THE grill.
We’d love to return to see more of Serbia 😍 You guys know how to grill that’s for sure! Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
Ohhh veal 😍😍
I was going to say tartare sauce is something I would not mix with meat originally. I never thought about it. But I dip my fries on eat when eating fish and chips and I love it. We must try it
Definitely! It was always served with crumbed meat. And it totally worked a treat. Mmm fish and chips! I can’t believe we’re in NZ and can’t get a feed of them 😆
@@ChasingaPlate ohhh I would do anything for fish and chips now 🤤🤤🤤
Hey,you may come to Romania,Bucharest too,you'll find many amazing delicious dishes😋
Romania was on our list but we were stymied by the pandemic! Hope we can return to the region one day soon. Thanks for watching and commenting mate. Cheers, Sheena
video quality amazing
Thanks mate. Great to hear it looks good. Cheers, Thomas 😀
Wow that cheese running out of the pepper.
I never seen a pepper cook like that with the battered fried in the outside.
It was delicious! Could be a good one to replicate at home I reckon 🤤
Serbian peoples are one of the most respectful peoples & full of love.... Who will visit our country ul bet wont regret. Nice video by the way. 😊
We had a wonderful trip and met some lovely people indeed! Thanks for watching and commenting and for your kind words mate. So glad you enjoyed the video. Cheers, Sheena
You have been in Takovska street but you didnt try pizza in bakery aleksic big miss
Great excuse to return to Belgrade I reckon 😄 Thanks for watching and commenting! Cheers, Sheena
Thank you for another great video. I hope you're both doing well. ✌️❤️
Thanks for watching and commenting Tami! We are good thanks- back in NZ in lockdown. Hope you are safe and well too 😘 Cheers, Sheena
2:23 that's some fast service
Haha was it ever! There was a bit of editing in there but even so it was very fast. Thanks so much for watching this one and we hope you enjoyed it. Cheers, Thomas 😀
Tartare sauce is generally only eaten with fish in Australia as well. The chocolate and walnut cake looked super rich. I think I might have to have a lie down after eating a piece of that one.
😆 we didn’t need dinner after that day of eating! The Balkans love their tartare sauce with their crumbed meat- something we’re not used to at all, but it’s so delicious! Thanks for watching and commenting David, hope you’re safe and well! Cheers, Sheena
Wszystko wygląda apetycznie.😍😘☺👏👌👍
It was mate! Such a great day of eating. Thanks for watching and commenting. Hope you enjoyed the video. Cheers, Sheena
@@ChasingaPlate 👏😘👍
😊❤❤❤
💜
Omg!so great😋
So glad you enjoyed it mate! Thanks for watching and commenting 😄 Cheers, Sheena
Serbia = T H E mother of great food.
I know you frenchmen out there, you dont agree, but it is what it is
We ate so well in Serbia! Thanks for watching and commenting lost moose. Hope you enjoyed the video. Cheers, Sheena
I miss serbian food so much, its so fucking good
We love it too. Thanks for watching this one. Cheers, Thomas 😀
This food can't even be compared to original barbeque from south of Serbia. Belgrade food vs rest of the Serbia is ...uncomparable. Trust me. Go there. Try it . I've enjoyed it so much.
Would love to visit the south! Thanks for the recommendation. Thanks for watching and commenting, hope you enjoyed the video. Cheers, Sheena
@@ChasingaPlate i loved it and you can be my guest when you visit serbia again. I am staying in Central Serbia so I can show you some places and food. It would be my pleassure to see you smiling. Cheers :)