Thank you so much and please don’t stop making these videos. For your surprise ,I was contemplating to buy Chinese broccoli just yesterday thinking it would replace ሲሟረ but I didn’t have the confidence to take the risk. Thank you for assuring me. I love your videos!
nice colorful healthy Kitfo for sure... quick question. is this vegetarian friendly version kitfo with regular niter kibbeh???? it is best to substitute kibbeh with Olive oil to make vegan version of gomen kitfo???? I know Niter Kibbeh is used mostly for protein dishes like tibbs, Wats stew like Doro Wat, Kiay Wat, Siga Wat and Minchet Abish etc and also Bozena Shiro with Beef... 🤔🤔🤔🤔
Hi cris, so most of the time we substitute meat with mushrooms in any of the dishes you mentioned. As long as you make sure you add the exact spices used in the dish and you prepared the olive oil the same way we make niter kibe it tastes pretty much the same. To prepare the olive oil you don’t have to leave it on stove that long bc it’s not good for health but just add kibe spices to olive oil before adding it to the collar green. The spices are Ethiopian cardamom, white cumin, black cumin and “koseret” to your olive oil generally and filter the oil after it cool down. I hope it was a good input let me know if I should explain further.
ጎበዝ በርቺ 👏👏👏 this is really amazing thank you
great job you are young you Cook more than except well organized good explanation you knowledgeable young Lady
Jobez
Wow you are amazing young women, I love how you did the whole process, I learn a lot, thank girl ♥️
Thank you 🙏🏼! I am glad you found it useful
Thank you so much and please don’t stop making these videos. For your surprise ,I was contemplating to buy Chinese broccoli just yesterday thinking it would replace ሲሟረ but I didn’t have the confidence to take the risk. Thank you for assuring me. I love your videos!
Look yummy 😋
Thank you Hayu
Wow really amazing ,we have learne a lot
I’m glad you did Feya thank you!
Gobez lij nesh mashaallah
ሀኒ ባለሙያ ነሽ
Lij nesh gin betam balemuya, sirawochish hulum yamralu.
በጣም አመሰግናለው! ሁሌየተሻለ ነገር ይዤ ለመምጣት እሞክራለው
እጀሸ ይባረክ በጣም ጎበዝ
Berchi egish alteftatam
❤❤❤❤
የኔ ቆንጆ
Ola nice
እጀና አፈር👏🏽👏🏽
😊 😊
Thank you for this great video👍👍👍
It is my pleasure 😊
ኧጀና አፈር!
nice colorful healthy Kitfo for sure... quick question. is this vegetarian friendly version kitfo with regular niter kibbeh???? it is best to substitute kibbeh with Olive oil to make vegan version of gomen kitfo???? I know Niter Kibbeh is used mostly for protein dishes like tibbs, Wats stew like Doro Wat, Kiay Wat, Siga Wat and Minchet Abish etc and also Bozena Shiro with Beef... 🤔🤔🤔🤔
Hi cris, so most of the time we substitute meat with mushrooms in any of the dishes you mentioned. As long as you make sure you add the exact spices used in the dish and you prepared the olive oil the same way we make niter kibe it tastes pretty much the same. To prepare the olive oil you don’t have to leave it on stove that long bc it’s not good for health but just add kibe spices to olive oil before adding it to the collar green. The spices are Ethiopian cardamom, white cumin, black cumin and “koseret” to your olive oil generally and filter the oil after it cool down. I hope it was a good input let me know if I should explain further.
በብረት ምጣድ አይቆላም ወይ የግድ በድስት መሆን አለበት
የሴት ቁንጮ ብየሻለሁ ቆንጅትዬ
don't you think it is better to use a meat grinder?
Betam gobze beka Ena yemwekwe tekeklgnaw gomen ketfo yeha new seraw betam adkme new .
Amesegnalew fifi ❤️
የጎመኑን ስም ንገሪኝ እህቴ
ሲሟረ ይባላል
Google አድርጌ አላገኘሁትም Walmart አለ
"Chinese broccoli" ብለሽ ፈልጊው Walmart አይኖርም የ spanish እና asian ማርቶች ነው ያለው