Personally I’d love to see a take on the Krusty Krab pizza order, complete with a pizza made from nothing but burger ingredients and a kelp flavored Diet Dr Pepper adjacent soda.
It's one of the most relatable moments on the show. Anyone that doesn't understand needing a sedative for that kind of disrespect hasn't experienced something like it yet.
I got heat for this last time (for some reason) but I'm sticking by my guns. Andrew letting more of his personality shine through is exactly what his show needed. I'm glad he stuck with this idea.
Some douches on here really didn't like it and he has been doing them less. I hate all the people on here dictating what babish feels like doing. Just like TV shows and movies, fan opinions ruin the product
I'm assuming at this point the Botched series exists so he can re-do stuff he did in his early days, but with his much improved tools and skills now, lol
What I love about Botched by Babish is how it makes like every single bit of cooking expertise Andrew has was obtained by arduous trial and error. You get the impression that this man has Messed Up some turkeys before coming to the recipe he has now. Or maybe that's just me.
Nah. I see and love it too. It just shows how amazing one can get in the kitchen by a sheer love of cooking, curiosity and determination to improve. That's why I love him.
"This was a centrist turkey" "and that's why it's dead" "Is it true that blonde roux's have more fun?" Brad confirmed for based and accelerationist pilled
I will accept any "mistake" as an excuse to get more botched by babish. I love this format so much with more of their personalities and banter, honestly my favorite of everything on the BCU.
@@michaellewisxiv personally, I never liked a bon Appetit’s family type format. They were forced to pretend to like each other and I don’t know about everyone, but I was already pretty uncomfortable before it all blew up.
I do a similar sandwich after St. Patrick's Day. Rye bread, corned beef, slices of potato, a couple of cabbage leaves, and brown mustard. Been doing Thanksgiving sandwiches for 50 years, but without the moist maker. Just soaked the turkey and stuffing with gravy.
If Brad's issue with calling it "stuffing" is that it is not being stuffed in anything, then calling it "filling" does not fix the problem. Hence, why it should be called "dressing" if it is not cooked inside of the bird.
Since stuffing and filling is something you put inside something else, and dressing is a sauce, lets go with the original name instead, which is farce.
"So this is the moment we were all waiting for... to still wait? What's happening?" I love Brad. These "Botched by Babish" episodes are my favorite because they're more raw and show the team dynamics.
I would love to see a botched episode of the all meats burrito where you actually prepare all the meats into passable dishes individually before combining them
I really like this style so much! I love how candid everything is, and that there is so much humor. It also feels so real compared to most cooking shows.
Well folks, five years later and he still forgot that the Jewish Monica wouldn’t have made the Jewish Ross a sandwich with pork sausage in the stuffing. See you all in 2026 for the final episode of the trilogy.
@A M I’m not a big Friends fan myself, but even I think you’re right. I just remember someone invoking “Critical Research Failure” on the Babish TV Tropes page making that nitpick and I figured it’d be funny to joke about this of all videos turning into a 3-parter. Edit- Funnily enough, someone else actually corrected the TV Tropes YMMV page to remove that particular Research Failure entry for exactly that reason. So it's not even there anymore, but IS in the history. So I'm not crazy.
Cornbread and cranberry/apple/walnut stuffing ftw. It needs less steps but also works best with cranberry sauce for leftover sandwiches (plus less dietary restrictions since it can easily be kosher or even vegan for leftover tofurkey sammies).
Also, it STILL wasn't soaked for long enough. Ross brought the sandwich with him to work, which means it must have been left for hours before being eaten.
I'll never get over the tone difference between regular Babish and Botched Babish. Its like a Jekyll and Hyde situation. Not that this is a bad thing mind you.
I am sorry to say I am not :( I feel terribly guilty about it as I love Andrew, but "botched" series is long, unnecessarily theatrical, and kind of messy. But I DO feel very guilty thou!
@@agnespn3670 that’s my favorite thing about it it’s friggin hilarious if he uploads one like once a month or every 2 month I think everyone will be happy
I love the botched series, a super relaxed Andrew who just barely justify this episode that is season appropriately, I mean, I came here for the chaos 🤣🤣
I may like Botched with Babish more than Binging or Basics. The energy is like friends hanging out and making food and righting wrongs and those are my favorite things.
I don’t even care the reason you redid this. I love it. You’re the reason we do our Turkey the way we do. The reason we have the best Turkey stock. And the reason I can stomach cranberry sauce! Seriously thank you for our thanksgiving traditions 😃
My personal version of this is dark meat, gbc, mashed potatoes, stuffing, cranberry sauce, in kings Hawaiian rolls. Literally jab a hole in the side of the roll and start stuffing. Can usually get about a normal spoonful of each into it with only moderate excess.
Adam Ragusea: "Don't try too hard to say foreign food words as accurately as possible. Just say it in your native tongue to the best of your ability." Babish: " *c̴̗̬̰͆́r̵̙̹̽͗̃o̶̟͑ȗ̵̱͔̳̌͘t̴̝̋͗̉͜ͅó̷̲͆n̶̻̝̓̀* "
@@Crowbars2 You think so? Well you drank the cool aid. I don't listen to people who tell me that because they are incompetent at something (see his video on deep frying) that everyone else must be also be too incompetent to do that thing. Especially not when I and millions of other home cooks manage to do the thing he claims no one should do. It'd be like taking your driving advice from someone who has lost their license for too many tickets. Or your legal advice from someone serving time for various crimes. Or your cooking advice from someone who can't manage a trivially easy cooking task. But if that's how you roll, you do you.
Botched are my favorite episodes now. Getting to see more "behind the curtain" and seeing Babish be goofy are a welcome treat. That, and the sassy interstitial cards.
Seeing this makes me so insanely happy. The Moistmaker video was the very very first Babish video I ever saw....Was so many years ago but I can so clearly remember making a discovery that would chance and impact my life....
This is quite literally the funniest thing I’ve ever seen you do. I loved this entire episode, including the rest of the team. Wouldn’t be opposed to something like this again. Keep up the great work!
Two things. I worked at a deli and after Thanksgiving we would make a Panini with Cranberry Sauce on both sides, stuffing, and turkey with a side of gravy. People loved it. This was years before friends and to this day I make one at home with leftovers. Also as a gradeschooler I learned to spell vegetable for a spelling test by sounding it out the exact same way he says it earlier on the clip. :)
Don’t take this the wrong way, i fall asleep to this video every time i try to watch it all the way through. If I can’t sleep i try to watch this. Works every time.
botched: spatchcocking. after cutting out the spine, instead of cutting out the wishbone, simply flip the bird over and break it from above with your body weight. the bird will lay flat with less difficulty
I love the bromance seriously, the silliness and humor from all the staff but particularly between Brad and Babish is phenomenally nostalgic to my teenager heart trapped in a 30 year old woman's body. Keep it up guys and Happy Thanksgiving!
I highly recommend people trying this sandwich at home, I tried it years ago and it really is better than you could ever expect it to be, like I expected it to be great but it was even better. 10/10
I honestly didn't think it was possible, but these botched episodes just keep getting funnier and funnier. Literally my fav show on the internet right now.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
AHHHH UMMA I made it!!! Was an honor seeing this happen irl ✨
Hi Dooby!
Nice!
*Scat*
나이스!!!
Heeey doooby
Personally I’d love to see a take on the Krusty Krab pizza order, complete with a pizza made from nothing but burger ingredients and a kelp flavored Diet Dr Pepper adjacent soda.
Lemme guess roger hernandez is gonna respond with no
Not yet.
Yesssss!
That'd make a great collab with Josh from Mythical Kitchen
That’s genius
21:10 i love how this scream was so real which means it is an absolute possible option that Andrew would've thrown that.
Dude how has nobody commented yet. But yeah I honestly could see it.
r/perfectlycutscreams
@@PistolPete2141 YES!
perfectlycutscreams
Nobody wants jagged wet sloppy meat thrown into their face
Kendal's perfectly cut scream is so genuine and full of fear lol
Right I was concerned after hearing it
22:13
She had no doubt he would actually throw it
I really love botched episodes it shows how a actually chaotic Andrew is . He really had us tricked all these years .
I feel like we've all been bamboozled!!
Or you know. He's playing it up to make it more fun to make it a different type of show.
I hadn't watched this in a bit and was surprised by the more manic babish. Great fun though!
@@maplelump bamboozled by babish
@@draco_izanagi yeah i think part of it is force or played up, however you wanna put it. i'm here for it though lol
As I've gotten older I've grown a deeper understanding of why Ross had the mental breakdown about losing his special sandwich
Rachel
Indeed, just Ross' description of the sandwich always made my mouth water! 🤤
It's one of the most relatable moments on the show. Anyone that doesn't understand needing a sedative for that kind of disrespect hasn't experienced something like it yet.
@@pothospathic Phoebe
It's the only time Ross was ever even remotely likeable.
I got heat for this last time (for some reason) but I'm sticking by my guns. Andrew letting more of his personality shine through is exactly what his show needed. I'm glad he stuck with this idea.
Some douches on here really didn't like it and he has been doing them less. I hate all the people on here dictating what babish feels like doing. Just like TV shows and movies, fan opinions ruin the product
Natalia what?
This "mistake" was so minor that I'm thoroughly convinced this was just an excuse for Babish to make a sandwich he enjoys...
Having made this sandwich after he did that episode, I can thoroughly understand this excuse.
I'm assuming at this point the Botched series exists so he can re-do stuff he did in his early days, but with his much improved tools and skills now, lol
He got himself a moistmaker and we got a great episode of "Botched" - that's fair trade I guess XD
@@KS-xk2so With added comedy!
Or an excuse to make a Thanksgiving episode
Him with his normal headless narrated show: calm, collected, slightly silly, humble
Him with his real-time reactions: psychotic
I get the impression he's slightly high when doing the voice-overs for the regular babbish.
@@violetskies14 oh he definitely is
Psychotic, egoistic, megalomaniacal
it's weird
Andrew and Brad’s interactions in this episode are really something else
What I love about Botched by Babish is how it makes like every single bit of cooking expertise Andrew has was obtained by arduous trial and error. You get the impression that this man has Messed Up some turkeys before coming to the recipe he has now. Or maybe that's just me.
Nah. I see and love it too. It just shows how amazing one can get in the kitchen by a sheer love of cooking, curiosity and determination to improve.
That's why I love him.
It's actually how cooking works.
Babish is smooth and serious
ANDREW is a frickn living chaotic energy
...AND we love him for it!
"This was a centrist turkey"
"and that's why it's dead"
"Is it true that blonde roux's have more fun?"
Brad confirmed for based and accelerationist pilled
This was hilarious to read cause it’s true 😂
this
ANARCHY WITH ANDREW
I just love the editing on Botched by Babish
Perfectly cut scream: 21:10
All the sitcom zooms
And the transition titles
I think there needs to be a new show called 'Better By Babish" where he takes boxed/canned dinners and adds stuff to make them better.
I would literally do that.
That's kinda awesome
But Better by Joshua Weissman? or however you spell it
So... Joshua Weissman's But Better series?
AKA broke with babish
I will accept any "mistake" as an excuse to get more botched by babish. I love this format so much with more of their personalities and banter, honestly my favorite of everything on the BCU.
Agreed
Babish + brad is comedy OG (and delicious food)
yea it kind of fills that void that Bon Apetit left after the incident
@@michaellewisxiv personally, I never liked a bon Appetit’s family type format. They were forced to pretend to like each other and I don’t know about everyone, but I was already pretty uncomfortable before it all blew up.
@@michaellewisxiv what happened?
I do a similar sandwich after St. Patrick's Day.
Rye bread, corned beef, slices of potato, a couple of cabbage leaves, and brown mustard.
Been doing Thanksgiving sandwiches for 50 years, but without the moist maker. Just soaked the turkey and stuffing with gravy.
That St. Patrick’s day sandwich sounds like a winner to me. I will be making it next month, thanks for sharing
That sounds amazing. I can’t wait to try it next st pattys day!!
If Brad's issue with calling it "stuffing" is that it is not being stuffed in anything, then calling it "filling" does not fix the problem. Hence, why it should be called "dressing" if it is not cooked inside of the bird.
I'm stuffing myself with it. That counts.
I came looking for this comment 💯😂
Since stuffing and filling is something you put inside something else, and dressing is a sauce, lets go with the original name instead, which is farce.
I think at this point we could just call it bread salad
21:12
A perfectly cut scream.
The botched series is a masterpiece.
Most replayed part of the video.
it'd be better cut if the whole scream played
"So this is the moment we were all waiting for... to still wait? What's happening?" I love Brad. These "Botched by Babish" episodes are my favorite because they're more raw and show the team dynamics.
I love how Botched shows us more of the silliness and banter than the main show. It's extremely entertaining.
I would love to see a botched episode of the all meats burrito where you actually prepare all the meats into passable dishes individually before combining them
The only problem is that all that meat is maybe 200 to 300 dollars.
@@orb9760 Eh, he can afford it.
Yeah would love to see a revisited episode of that. It has a lot of potential. It would likely take a lot of time and effort but it'd be cool to see.
@@orb9760 it was ~$550 if i remember correctly
@@graphicsemail1952 he makes tens of thousands of dollars per video so it's fine
That looks great! Could use a little more gravy on the middle piece of bread. Did you try soaking it long enough?
That smidgen of Kendal's scream at the prospect of having stuffing thrown at her face SENT me!
Kendal is such a gem
That was ridiculously adorable!
21:04
I've never heard so much pure terror in someone's voice.
I couldn't breathe, it was so perfect!
This was probably an excuse to write off an entire thanksgiving dinner for the crew as a video... And im here for it.
I really like this style so much! I love how candid everything is, and that there is so much humor. It also feels so real compared to most cooking shows.
"Is it true blonde roux's have more fun?" Speaking for blonde Rue's at least, yes it's true.
Cajun cooking would disagree.
I once had a blonde make me rue the day I mixed up her roux with my didgeridoo-kangaroo.
Love Andrew's ongoing trend of compulsively biting into things that should not be bitten into
babish: “i will NOT call it stuffing”
also babish 2 seconds later: “we gotta make some stuffing”
I think cameraman brad is in charge of the captions
@@arm279145 braptions
Stuffing is ready to come out of the oven
staffing*
@@JeremyForTheWin
Jeremy Meyers loves braps confirmed.
21:04 this interaction was like a horror movie, the cut off scream was cinematic masterpiece
You know I used to love watching Babish, then he came out of his shell. And now it’s even better, love your work man.
It's been really fun to see Andy get more and more comfortable making an absolute fool of himself on camera over the years
it's cringeworthy
@@grants5554 i'm sorry you give yourself so few opportunities to enjoy yourself within life
@@iamtheuberscoot nonsensical assumption
What a whimsical display of hubris!
@@joeyhobba1771 was that the best you could do?
Well folks, five years later and he still forgot that the Jewish Monica wouldn’t have made the Jewish Ross a sandwich with pork sausage in the stuffing.
See you all in 2026 for the final episode of the trilogy.
😯😯😯
I don't think they're particularly observant tbh. They're also participate in Christmas iirc.
@A M I’m not a big Friends fan myself, but even I think you’re right. I just remember someone invoking “Critical Research Failure” on the Babish TV Tropes page making that nitpick and I figured it’d be funny to joke about this of all videos turning into a 3-parter.
Edit- Funnily enough, someone else actually corrected the TV Tropes YMMV page to remove that particular Research Failure entry for exactly that reason. So it's not even there anymore, but IS in the history. So I'm not crazy.
Cornbread and cranberry/apple/walnut stuffing ftw. It needs less steps but also works best with cranberry sauce for leftover sandwiches (plus less dietary restrictions since it can easily be kosher or even vegan for leftover tofurkey sammies).
Also, it STILL wasn't soaked for long enough. Ross brought the sandwich with him to work, which means it must have been left for hours before being eaten.
I love the shines on this mans head very reflective and smooth looking
Andrew: "This is the most degrading thing I've ever done to a person."
Me: *gives up hope on BDSM with Babish*
Whipping with Babish.
Hey, that only means "so far". Babish After Dark could happen!
The tiny whisk has many uses.
Underated comment
bondage with babish.
Anyone else think it’s weird hearing babish actually talking while he’s cooking instead of doing a voiceover after
I really enjoy it. More relaxed, really funny, human, and I love seeing all the other people, too.
He's actually lipsyncing through the whole video; he adds the voiceover after.
Sure, I also prefer the voice overs
@@vigilantcosmicpenguin8721 what 😂
13:02 is so wholesome
I'll never get over the tone difference between regular Babish and Botched Babish. Its like a Jekyll and Hyde situation. Not that this is a bad thing mind you.
It is though
"Is it true that blonde roux's have more fun" is a joke that deserves more credit
they roux the day.
Blonde roux have more fond
my favorite is how offended andrew looks at the camera whenever brad makes a better joke than him
I love the atmosphere of botched wish we had more of them.
I am sorry to say I am not :( I feel terribly guilty about it as I love Andrew, but "botched" series is long, unnecessarily theatrical, and kind of messy. But I DO feel very guilty thou!
@@agnespn3670 i agree that it’s probably longer than it needs to be but i still enjoy it
@@agnespn3670 that’s my favorite thing about it it’s friggin hilarious if he uploads one like once a month or every 2 month I think everyone will be happy
I love the botched series, a super relaxed Andrew who just barely justify this episode that is season appropriately, I mean, I came here for the chaos 🤣🤣
Andrew pronouncing Aluminum the right way with a hint of sarcasm made me giggle
But that’s not the right pronunciation tho? 😂😂😂
I want more of these styled videos! Babish swearing, not being professional, and making rude jokes. I love it so much.
All the Botched videos are like these. So much chaos.
"It's a Centrist Turkey......."
"And that's why it's dead!"
Best Babish quote ever! 🤣
Based.
Based with Babish
Based Brad edits
New series Boogaloo with Brad
Based
"Kendal ... Is dead." That one got me.
Alternate Title: 30 minutes of Andrew being annoyed that Brad's jokes are better
Brad’s days are numbered
@@InfernoPhilM Andrew's days are numbered
All of our days are numbered..
27:36
Andrew: "It's (the stuffing) cooled off! It's totally cooled off!"
The "cooled" stuffing: *steams indignantly*
I may like Botched with Babish more than Binging or Basics. The energy is like friends hanging out and making food and righting wrongs and those are my favorite things.
I'm here for the Babish decent into madness. His loosey goosey, devil-may-care attitude makes the goblins in my head quite pleased
Finally, somebody else with self-admitted brain goblins!
I don’t even care the reason you redid this. I love it. You’re the reason we do our Turkey the way we do. The reason we have the best Turkey stock. And the reason I can stomach cranberry sauce! Seriously thank you for our thanksgiving traditions 😃
My personal version of this is dark meat, gbc, mashed potatoes, stuffing, cranberry sauce, in kings Hawaiian rolls. Literally jab a hole in the side of the roll and start stuffing. Can usually get about a normal spoonful of each into it with only moderate excess.
Adam Ragusea: "Don't try too hard to say foreign food words as accurately as possible. Just say it in your native tongue to the best of your ability."
Babish: " *c̴̗̬̰͆́r̵̙̹̽͗̃o̶̟͑ȗ̵̱͔̳̌͘t̴̝̋͗̉͜ͅó̷̲͆n̶̻̝̓̀* "
Just ... don't ever take any advice from Adam Ragusea.
@@Amberscion based
@@Amberscion He's great
@@Amberscion Why? He's awesome.
@@Crowbars2 You think so? Well you drank the cool aid. I don't listen to people who tell me that because they are incompetent at something (see his video on deep frying) that everyone else must be also be too incompetent to do that thing.
Especially not when I and millions of other home cooks manage to do the thing he claims no one should do.
It'd be like taking your driving advice from someone who has lost their license for too many tickets. Or your legal advice from someone serving time for various crimes. Or your cooking advice from someone who can't manage a trivially easy cooking task. But if that's how you roll, you do you.
Freaking Babish going from his own cooking and editing, to having an production team, slate, and cookwear line! Absolutely crushing it!
14:50 Gotta love that comic relief. Not saying you're not funny Babish. But your cameraman is dope.
Unlike Rachel's trifle, the moist maker sounds delicious, and you can't blame Ross' coworker for scoffing it!
Scarfing not scoffing
I didn’t know In the uk they say scoffing instead so just bad
... he actually threw most of it away.... hence the freak out!
@@pandulce4447 depends where you're from, scoffing is a common word for eating in the UK
So you wouldn’t mind someone taking money from your wallet while at work?
@@pandulce4447 Scoffing is a super common English word. In the UK I don’t think I’ve heard anyone say “scarfing”, I think that’s an American thing.
Andy and Jess will always be my favorite couple. They're so dorky and adorable together.
You could say "adorkable:
:(((
😂😂😂 The way Andrew & Brad go back and forth with the teasing & kibitzing is just hilarious!
21:08 - Perfectly cut scream
24:49 - another one bites the dust
I always imagine that the bread was soaked in gravy over night… (there’s your excuse to make it again next year Babish)
23:40 made me push the like button so fast!
That sly smile as he said "he believes in small gobblervlerment" made my day
It’d be pretty cool if Babish did the 99 cheese pizza from the 2014 ninja turtles adaptations.
i agree
I didn't even know that was a thing, but yes. I want to see this.
24:37 but YES THEY DO...
love that line
Botched are my favorite episodes now. Getting to see more "behind the curtain" and seeing Babish be goofy are a welcome treat.
That, and the sassy interstitial cards.
Babish is gradually becoming Heisenberg, in both looks, act, and professional technique.
Say his name.
Breaking babish
Breaking Bird
Oh yes. But I prefer the voice over videos to these ones.. still ok though
This video has a wholesome amount of them having fun in it.
You should make Grandma Spankenheimer's Fruitcake from, "Grandma Got Run Over by a Reindeer", movie when it's Christmas
Oh
No
No
any
Classic movie
Kendall: That's why we don't play with sharp things.
Babish, immediately afterward: *nearly stabs himself in the ear
18:58 "you don't sell the steak; you sell the sizzle." --Cosmo Kramer
This year, I’m thankful for Brad and his editing.
"It's a centrist turkey."
"That's why it's dead."
True.
Pick a side or die
@@inyrui no.
Centricide!
@@josephrigley8974 I was actually being sarcastic haha I hope no one took that seriously. People who treat politics like sports are dumb
Andrew is unhinged and I'm here for it.
Seeing this makes me so insanely happy. The Moistmaker video was the very very first Babish video I ever saw....Was so many years ago but I can so clearly remember making a discovery that would chance and impact my life....
Cameraman Brad's "I'm not blind" moment made my day.
I love these kinds of episodes. The banter, the inability to say phrases, the title cards.
This is quite literally the funniest thing I’ve ever seen you do. I loved this entire episode, including the rest of the team. Wouldn’t be opposed to something like this again. Keep up the great work!
More excited for my leftover sandwich than the meal itself, to be honest.
it's the best part of thanksgiving!
Bro you look like Andrew
Hear hear.
always!
@@CheedRBLX He's my internet doppelganger!
22:22 will forever be the funniest thing ever in the history of film, ever
Does this mean we're gonna get another stab at the Turturkeykey as well? Such a great episode
I love the chaotic format/energy that Botched by Babish creates, quite palpable
21:10
The perfectly cut scream is gold
Two things. I worked at a deli and after Thanksgiving we would make a Panini with Cranberry Sauce on both sides, stuffing, and turkey with a side of gravy. People loved it. This was years before friends and to this day I make one at home with leftovers. Also as a gradeschooler I learned to spell vegetable for a spelling test by sounding it out the exact same way he says it earlier on the clip. :)
Shockingly great prices on the cookware. Finally someone knows what home chefs need to reproduce restaurant quality meals.
I love how this channel is more fun now. It used to be very ASMR and made me sleepy.
This whole video was just pure gold and I cried at the eyes rolled back bit.
I just want to say, when I hear "Gravy soaked bread" I would think that bread would be gravy coloured in a cross section
Don’t take this the wrong way, i fall asleep to this video every time i try to watch it all the way through. If I can’t sleep i try to watch this. Works every time.
Unscripted Andrew is just comedy gold 🤣 👌 😂 made my day im making Thanksgiving dinner this year so this is a lifesaver!
That scream Jess made with the stuffing ball, *chef's kiss* perfectly cut
botched: spatchcocking. after cutting out the spine, instead of cutting out the wishbone, simply flip the bird over and break it from above with your body weight. the bird will lay flat with less difficulty
I love the bromance seriously, the silliness and humor from all the staff but particularly between Brad and Babish is phenomenally nostalgic to my teenager heart trapped in a 30 year old woman's body. Keep it up guys and Happy Thanksgiving!
I highly recommend people trying this sandwich at home, I tried it years ago and it really is better than you could ever expect it to be, like I expected it to be great but it was even better. 10/10
"It's a 22 step process" *proceeds to add like 4 more steps*
I honestly didn't think it was possible, but these botched episodes just keep getting funnier and funnier. Literally my fav show on the internet right now.
I kinda wanna see what he'd do differently with the timpano after almost 6 more years of culinary experience
I love the informal style of the botched episodes. It’s fun to see the sort of behind the scenes
You can see the gravy hasn't soaked through when he cut it. Gravy is too thick to soak in that fast, what a shame, you should do it again! /s
/s for serious, being so serious right now
21:10 That scream from Kendall is so genuine.
The way I got an ad with you on it during the ad break
Brad is a comedic genius and no one can say otherwise
Brad is not a comedic genius. I don't mean it, but I did say it.
@@tamlandipper29 >:(( not cool dude
@@mmangaboi_5355 unexpected Legal Eagle crossover
@@tamlandipper29 i was going for total drama island but that works too ig