Turkish Fish Recipe! I never thought that fish could be prepared so beautifully and deliciously

If you are fond of cooking fish in the oven, then this recipe deserves your attention. I never thought that the most ordinary fish could be served so beautifully. Everything is just right in this recipe: a balanced marinade that gives the fish a special flavor and a baking method that makes the dish look very festive. Serve this fish with rice or bulgur as I suggest in my cooking video. Be sure to add lemon to the serving. Cook with love! Cook with joy!
Ingredients and preparation:
2 mackerel
Other fish fillets can also be used
Make incisions below the fins
Cut in half and remove the innards
Remove the head
Do the same with the other fish
Rinse inside and dry with a paper towel
Now we need to cut the fillets
Cut fins, remove black membrane
Try to remove all the bones with the fish tongs
Or use a knife
Place in a casserole dish for marinating
4 tablespoons soy sauce
2 tablespoons olive oil
Black pepper
juice of ½ lemon
juice of ½ orange (or 1 teaspoon sugar)
1/3 hot pepper
Remove seeds and chop finely
3 cloves of garlic
Brush the fish with the marinade
on both sides
Let the fish marinate for 15-30 minutes
Once the fish is marinated, cut the fillet in half
You will have 8 pieces
I need wooden skewers
Wrap 4 fillet halves as shown in the video
Pierce the mackerel fillets on both sides with the skewers
Do the same with the remaining fillets
Line a baking sheet with parchment paper
Turn fillets over
Brush with the remaining marinade
Bake at 190°C for 28 minutes (top/bottom heat) + 1-2 minutes on the grill at maximum temperature
Bring 2 cups of water to a boil
Salt
1 cup bulgur wheat
2 red onions (medium)
Heat a pan with 2 tablespoons olive oil
Fry onions for 2-3 minutes until soft
1 large tomato
1 yellow pepper
½ red pepper
½ hot pepper
Fry for 5 minutes on medium heat
Salt
Black pepper
1 teaspoon of sugar
1 tablespoon balsamic vinegar
Fry for another 1-2 minutes
Add a pinch of dried basil (or use fresh basil)
Remove the mackerel from the oven, flavorful and browned
Garnish with rosemary while still hot
I remove the skewers, the mackerel holds its shape well
Mix the butter into the bulgur
Serve the fish at mealtimes with a lemon wedge and a squeeze of lemon juice
MMM delicious
Thank you for watching and have a nice day!
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