FAMOUS HAWKER FOOD SINGAPORE - COME DAILY FRIED HOKKIEN MEE (天天來福建面）
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- FAMOUS HAWKER FOOD SINGAPORE - COME DAILY FRIED HOKKIEN MEE (天天來福建面）
Come Daily Fried Hokkien Mee @ Toa Payoh West Hawker Centre
Rest Days: Monday and Tuesday
Best Hokkien Mee Singapore 🇸🇬 hawker food
this channel PIGGYPUGGY is bringing you all about:
hawker centres. Singapore hawker centres. Singapore food. famous Singapore hawkers. hawker food. Singapore street food. street food in Singapore. Hawker Centre Tours. Singapore food review. whatever you'd call it 😂
Brilliant upload my friend, thanks so much for sharing!!! ^^
Thomas
Thank you Thomas! Would you be doin any Bangkok market or food scenes? I'll be sure to take notes 😄
enjoy the food and thumbs up
That's absolutely fabulous ⚘
The best I've ever had
excellent video footage of making noodles dish. Fantastic job buddy!!
Thank you Hiko.. Star 🌟 is the Chef
At last ! A food vlogger posting all the details . Thank you . Perhaps you read my comment in your previous vlog . Am happy & sad at the same time cos I noted that this stall closes at 2.30pm. I can only go for dinner . The Hokkien mee is the type I like ... the wet kind . Anyway, thanks for your nice vlogs 👍
Thanks for your support and encouragement Mandy.. you can try calling tgem for pre-orders for pick up. It's sooooo popular that the avg waiting time for walk in customers is at least 30min.
Cool u r getting better!!! Don't forget your +++ are the angular recording and sounds (almost the smell too) . Of course the address u showed, from biz name card as well.
I am a fan of Singapore Hawker Food Centre. Your videos are great 👍
Thank you Pomowtee 🙏😊 I hope you can get to enjoy them soon
@@Piggypuggy Thanks. In fact in November 2019 I visited Singapore with my wife and daughter. I'm a resident of Mauritius. I was really impressed with Singapore. Pomowtee is the name of my late mother - who I missed the most daily. Sure I would definitely come to Singapore to taste the amazing Street food.
Blessed is he who loves his mom dearly.. may you visit all these wonderful southeast Asian countries again soon enough. We all offer a cultural mix of wonderful foods to experience. 🇸🇬 🇲🇾 🇹🇭 🇮🇩 🇻🇳 🇵🇭 in the meantime. Stay safe and enjoy the beautiful landscape that Mauritius has to offer. I will definitely wish to visit someday soon 🥰
@@Piggypuggy You are most welcome. All the best my friend. Stay safe you too.♥️🇸🇬
@@pomowteenawruttun7490 im from MRU too... i guess mauritians enjoy Singapore since we are quite the same in terms of racial diversity ♥️
wow love watching it. stay connected
yehaaaaaaaaaaaaaaaaaaaaaaaa
Nice, 👍😁👌🙏🌹
😁😁😁
Thanks for sharing 🌻
😊😊😊
Flew several hundred miles for this.. Indeed amazing
Yum!😋 how I wish I can teleport now..to try this local foods..!
First we try to teleport the food! 😂😋👍 hope we have you visit soon
Thanks for the video. I'm a Malaysian based in Bangkok and I followed uncle's methods. Worked better than all tge recipes on the net!
Haha.. wow.. good on you.. can pick up the skills just by watching. Practice makes it even better 👍🏼
Will wok scraping allow more iron into the noodles?
love your video. this uncle so hard at work. so much energy has to be used.
Aloha! Yes.. this is one of the most famous hokkien Mee in Singspore.. for those who likes the wet slurpy version. So much umami flavour in every mouthful 😋👍
Wow, uncle Ng's daily keep fit 'exercise', no need for the gym!!!
Every time Chinese food very nice 👍👍👍😊😊
😋👍
Enjoyed it! makes me so hungry now 😆
Hoho.. ya know where to go tomorrow.. 😝😋
Thank you for sharing 👍😍
Waaa 🥰 thanks for visiting.. hello everyone! do visit Hock Chai’s Penang food videos too!! He’s got the whole Penang covered 😋👍🏼
@@Piggypuggy many old stalls discontinued during covid 19. And many new places blooming. Stay safe Piggypuggy Hee Haa
天天来
whoa.. VIP pass - you get up close and personal to see the process, Bro! Nice...
long time customer 😝
Omg the food looks amazing! Love it 🥰🥰😍😍 I am
Going to Follow you now! 👍👍👍👍 see you around for more yummy food! 🍜
Thank you Miss Piggy 🥰 Piggypuggy like! 😝
I enjoy this hokkien mee from this stall very much.
Mee too!! 😋😋😋
Me 3!
@@Piggypuggy your captions in the vid are pretty dumb
Hello friend nice meeting
看耒很好吃，加油加油
Ve ri go od you like chuc ri go od you like chuc 🤙❤🛎🇻🇳
Hello Hello 🇻🇳
had eaten since the '80s when his father is around. always a long waiting time, the standard still as good.
Good memories 😊
yam yam
@ Piggypuggy.......good video but the hokkien mee, hmmm, each guy has his or her own style of frying......this must be what they called, "Wet Version" 😁😁😁
Yeah.. there're 2 camps.. some like it dry. With bit more wok hei in the noodles. But I liie this kind.. maybe I grew up with a similar version. Slurps up the noodles... 😋
Not the best looking plate of hokkien mee around but taste-wise it is one of the very best.
Haha.. good local grub.. messy looking.. but world class taste
This channel is so underrated. You deserve 100k + subs... I'll be in Singapore in 2022.. Hope we can meet
Thank you for your kind compliment 😊 you can enjoy all the glorious food very soon
@@Piggypuggy I've been in SG in 2004, 2018, 2019...but this time it will be fully a foody trip...already made my food plan as well😂my most anticipated food is the legendary char kway teow from hong lim and the lor mee (6am) at Old airport road
@@kavissentirmanee wow.. must have had some wonderful memories to be back so often 🤩 hope it isn’t too far for you to travel here. Best to have a little of everything bro.. actually those char kway teow from Penang comes in very small portions.. which is just nice and satisfying as a snack. Remembered a record of eating a spread of 6 plates throughout the day
@@kavissentirmanee and oh.. did you happen to see your favourite char kway teow from Hong Lim? It’s probably Outram Park CKT
th-cam.com/video/RS9X4w0P-gY/w-d-xo.html
@@Piggypuggy only 6.5h flight 😅😅
penang is part of my bucket list for 2022 too.. 6RM is really cheap so i guess i can take 6 plates easily as well😂
and yes its outram park char kway teow... it was the first video actually i watched from your channel
the uncle is so nice and i heard from foodking that his son won't be taking over... so i hope he's not retired by 2022
Wow new subscriber here stay connected po
salamat
Thanks for making this Vdo
I love Hokkien Mee and will try…
Just wondering if the noodles became soggy after so much soaking?
Yes. Definitely. That’s the reason why I always prefer to have it fresh out of the kitchen. If left in the packet for over and hour.. the noodles will inevitably soak up all the prawn stock and the experience won’t be as great
ate their hokkien mee since uncle Ng father's time when they were operating at grond floor before govt upgraded to 2 sty hawker. then, every night the place are filled with taxi drivers, night owl who craves for hokkien mee, there were also an old skool western food few stalls away operated by oild couple, think they are no longer around ba.
Wow! Fantastic! Thanks for the super insights! Back then late night supper clubs must have been so enjoyable 😋
Indeed, it use to have a playground nearby where my parent would put us there to play while waiting for the hokkien mee!
Really good and definitely appreciate the history behind the hokkien mee. Those negativity really should appreciats cultural food and not sprout nonsense.
Thank you.. let’s just enjoy our Hokkien mee 😊 We happy can already.. good Vibes 😎👍🏼
Bom like 👍👍👍
Selamat Pagi 😁
👍👍👍👍👍👍👍👍👍👍
10 Up for Come Daily Uncle 😎
Now I know why he needed so many eggs.
The dish was huge.
It's an egg 🥚 dish.. 😅
One of the best hkm. It is a 2nd generation biz. I have been eating this since his father time, before the fc was rebuilt. A copious amount of pork lard is fry together with the noodle. You can call it pork lard fry noodle lol.
A copious amount of pork lard 😂
Love the way you’ve aptly put it
And I Loovvvveeee it!!
I always take the first bite with no additional chilly or lime. That is the real taste. Later add on the chilly etc..
Wise choice to taste the original before the add ons.. sometimes it's so good.. I totally forgot about the chilli until the whole plates almost gone 😂
Hello friend nice meeting
Up
Looks so delicious. Can wait to visit again after the pandemic. 😋
Opposite got 1 carrot cake stall very famous and nice
Is it?! Let me check it out next time.. but must go on days Tien Tien is closed. If not I end up eating double 😂😅 then still got fish ball noodles.. kway chap.. aiyoh 😅😅😅
Yeah the Qing Shan carrot cake is equally famous. Prepare to wait quite long too depending on crowd.
At today's egg prices, I think Uncle cannot use so many eggs now. LMAO
I love watching chef create food art that's appetising & delicious! 💯 Thanks for sharing! 👌
Hey Couz Merv! Yeah... That's really some Good Grub 😋😋
Hii
It's ultra wet. Too wet in fact. It should be of medium wetness. But not too dry or it will taste like mee goreng! One shop at geylang a few years ago didn't survive bcos it was too dry. I had to each time specify to be done wetter.
You are right. Too soggy
I tell you the secret recipe is in the soup that makes the hokkien mee is so tasty
Kung Fu Soup 💪🏼
How is it taste ? The noodle didn't go soggy after long time cooking ?
Super! The noodles are just nice and soft coz it's not supposed to be Al dente with lots of bite to it. i find that wet version of hokkien mee has alot more umami flavour infused into the dish. but some prefer the dryer version with more WOK HEI and less of a slurpy affair. personally i like both. but i prefer the wet version with super loads of pork and shrimp flavour if done well.. it's kinda like fried white bee hoon too.. which has a similar gooey slight soupy stock to accompany the noodles
@@Piggypuggy thank you 🙏🙏🙏
Thanks 😊 I was compelled to shed more light into the 2 camps of Hokkien mee 😂
Best hokkien mee that tempts my palate.Eggs,broth that overload the full umami,tasty and 😋 delicious.Thanx PP!!!👍😋
😊😊😊😋😋😋
Bro
Hello friend nice meeting
It looks more like a braised noodles than fried lol
The uncle skill is good. Look tasty. The chilli look tasty too.
Lo m
What's the best time to buy from this stall? I wanna avoid long queue.
Best of you visit in the morning 10-11.. it’s in between breakfast and lunch crowd
Remember to avoid Mon and Tue rest days
Ok thank you!
@@Piggypuggy Also avoid 1st timing on Sundays as the 1st wok all goes to a regular who only wants the yellow noodles and no bee hoon...found out the hard way before my recent overseas trip..I am also long time customer/ friend 😉
@@tctana haha.. that's interesting to know.. Now I feel like I want hokkien Mee 🤤
a bit less wet and thre can hvesomewok hei flavor
True.. the dry version fries the noodles first
不知道此天天來福建炒虾面、是否就是1988、89年的时候在大巴窰一道的小败中心里的那一挡。一个星期总要去吃上三次。以前是粗米粉多过面、好吃。
Hokkien mee or hokkien bean sprout?
Looks ok but it has no pork lard, too wet, and prawn soup stock doesn't look like it has enough prawns in it based on it's colour. I could be wrong but there's better ones out there
ah lao two solid arms can deep print Shaolin 18 copper men Certified Tattoo, 左青龙，右白虎。hahaha....
Haha.. don't mess with him 😝
Having 2 rest days and operating for half a day only shows that the rental rate is too low, this hawker has a high profit margin and able to pay his wife n son n helper.
his stall only available for half a day for 5 days… govt ought to demand a min operating hr n increase his rent instead of our gst n property tax.
One packet got 30pcs
Shiok sian.....
Damn Shiok 👍😋
@@Piggypuggy must be.... I was shocked the number of eggs he uses...
@@gotmyonu1027 me too.. I thought I was dreaming. I didn't even show all the eggs he put in 😄
很多鸡蛋
Waahh... Niko 講華語 👍
Thirstytraveller hv ever post this video..
Can't see address how to go
Hi Doris. I’ve listed it in the description. It’s Toa Payoh west hawker centre. I actually usually take a taxi. But have also looked it up for you in case you need to know the bus. It’s 231 from Toa Payoh interchange 🙂
@@Piggypuggy thank you so much for your kindness. To check the bus for me. 👍😃
@@angdoris7505 🥰
I think it's in India.
old man cook, food is good. If you see young man cook, better don't buy.
Eat noodles or eat eggs???
🤣 egg noodles
@@Piggypuggy
😃😃😃
What’s the review after trying?
I’m a frequent diner there. I belong to the wet Hokkien Mee camp ⛺️😂😋😋😋 sloppy wet and full of umami flavour
@@Piggypuggy I see..
@@tanhuiling6600 actually I like them all.. each has its own characteristics.. wet and dry Hokkien mee is kinda like 2 different variation. Dry tend to have more Smokey goodness.. but wet has a kinda slurpy soupy wet bee Hoon comfort.. so I don’t really compare them against each other. I enjoy both kinds 😋
@@Piggypuggy You have covered all Singapore Hawker Centres! 🤣🤣
Which one? Hokkien mee or hokkien egg? 🤣🤣
Which comes first.. the mee or the egg 🥚😂
The other hokkien mee stall I like is Xiao Di at Serangoon North Blk 153
Everytime I go there.. they're not open 😅😭😅
there used to be another equally good hokkien mee stall in lorong 5... long time no more le. By a white big curly hair uncle... same cooking style. same dedication.
He must have liked you. Let you shoot him working freely.
😅
Singapore fry “hokkian mee like shit”.
Went to try ! Frankly over rated !! On a scae of 1-10 …… 5 ! Sorry about this rating but its not that great actually
Question: Can most uncles at the hawker center speak English? or they just prefer Chinese instead? I used to buy food from hawker center and they greeted me in Chinese and I just stood there like an idiot 😂
Most do.. maybe you look local enough 😂
Pity the arteries
Too soupy
this version is way too wet
I kinda like the wet sloppy ones.. has loads of umami in the stock. But yeah.. everyone has different likings
Too bad live too far away zzz if not I really 天天来 😄
@@andychen4589 Wah.. now you make me gian go back there again..
It looks more like some instant noodles to me..just adding some seafood into it that's all
So messy and so dirty surrounding see liao also no appetite
炒大鑊雜碎，以豬油，濃湯做胆，說不上什麼廚藝了。虾，只是叫价的方法！
Don't call it "fried" hokkien mee when it's not fried; it's braised. Just call it Hokkien prawn mee.
Lol what? in chinese it's called fried prawn mee because there's a soup version
Please keep your stall clean and hygienic. It's so messy and dirty all over the place. See already also not appetizing
Just scrolling to see...and another negative comment from you..
Egg not wash😂😂
Too over-rated, this is actually egg fried noodle and cost so expensive!!!
the consistency in this stall is actually amazing. i never gotten a plate that tasted inconsistent. shows the dedication of uncle to his work. If u like it, u can be assured its the same quality every time.
singapure street food standard is mediocre, hard to compare with that of Hong Kong.
Looks like one pile of poo
Not sure what type of poo you referring to, but for sure it dont look like.
If you have nothing nice to say, please don't say it
So clever u cook lor. You think so easy to cook for so many plates