Thank You for the video. I wish other Sushi Chefs would watch your technique on cutting up the Bluefin. Your demonstration is by far the best I have seen on the internet!
Я тоже также пробовал , только вместо Тунца , была североатлантическая сельдь. Самое главное думать , что это тунец и что ты в Японии, а не на кухне у себя.
You should look at some of the South Korean videos for the mass production you do not get in unless you're clean you're in a hygienic outfit hygienic boots you wash your gloves and you have a lint roller clean down
The cleaver does XLNT cutting/skinning! And that katana cuts CLEAN thru on one draw! Silent cutting room makes or quick, clean & efficient work area, similar to hospital operating room....SERENITY/FOCUS
Thank You for the video. I wish other Sushi Chefs would watch your technique on cutting up the Bluefin. Your demonstration is by far the best I have seen on the internet!
Thank you my friend🥰
This chef is the best in Pingdong, Taiwan💪
食材不落地，专门平台切割，减少细菌污染，必须给赞，比起许多渔港在骯脏凹凸不平的水泥地上强太多了，这样切割的鲔鱼才是我想吃的👍👍👍
未必，都沒流水沖洗，腳也才上去，我覺得比常見的更有衛生疑慮
這家今年分解黑鮪魚～進步好多，台車，木板，就是對食材的尊重！尤其去頭，去尾、去前鰭切下來不是隨性亂丟，有感動到！
有機會去記得了～王匠
真的很好吃唷！！！感謝支持👍
終於台灣人進步了，沒有在地板處理
私は彼のマグロのさばき方だけでなく、ウロコ状の皮を取り除く技術にもとても感謝し、尊敬しています。
Великолепный инструмент, а мастерство завораживает!
This is the kind of ASMR i need in my life😂
Con dao quá tốt.và người thợ lọc thịt con cá quá giỏi.
Это прекрасно е искусство. Респект.
Kama toro= tuna waygu.
I’m hungry!
The great example of the great professional cutting! Thank you!
The chef is amazing, and the fish looks so fresh. I just want to eat it right away after watching this video."
Un auténtico maestro del cuchillo. Admiro la profesionalidad de los asiáticos.
Посмотрел все до конца. Хотя знаю что никогда не буду разделывать тунца🤣🤣🤣🤣
и не попробуем
Я пробовала не очень тунец.Красная вкуснее
Me quedo hipnotizado viendo estos vídeos 😍
So calm yet so confident.. the result? Very neat.
ماشاء الله
OK số 1 luôn 💯👍👏🐟
The ASMR is tremendous.
الله ينور عليك بالتوفيق للجميع تحياتي لك وكل مشاهدينك ومتابعينك تحياتي للجميع احلى بصمه واحلى ورده 🌹
good👍👍
Cara pengolahannya sangat baik....aukses selalu
Serat daging nya sprt kayu jatilanda .tekstur nya halus ..
Wow thats a big one.
Bạn cắt cá giỏi quá chúc bạn một ngày vui vẻ hạnh phúc nhé
Q delicioso plato del atun rojo
Harvesting beef is difficult too
True master
Че.та.рыбки.жареной.захотелось !!!55555+++++!!!!!🇷🇺
Waw mantap botipool 🇮🇩🇮🇩💪💪👍👍👍👍👍
Lemons Films very good ❤️❤️❤️
Thank you🥰
Give back, thanks ❤️
Why do they score the fillets at 16:00? Is it for just presentation or does it creature more surface area and little pockets for soy sauce?
makes me appreciate tuna more😋😋. Excellent job!!👌
Working on such animals is such a feelings.
2:14 is that a lamprey scar on the fish's back?
most likely gaff wound
Cookie cutter shark.
熟練的手法,一看就知道是台灣的老師傅,切得太輕鬆,利落了....
台灣老師傅一人就能切一條魚，日韓很多都需要2~3人～師傅說有其他外國人看到影片向他們請教切法呢😂
beuatiful work👍👍👍
漂亮的切割
这是专业的金枪鱼清洗，注10。
Very nice cutting
👍👍👍👍✨️✨️✨️✨️✨️
Delicious tuna... Yummy yummy
pantas saja banyak firus konsumsi nya daging mentah
memotong ikan tuna sirip biru dengan sempurna
Very nice ❤️❤️❤️❤️❤️❤️
好敬佩師傅！每一刀都是功夫👍
Особенно когда вместе чешуи мясо цеплял,мастер бы делал качественнее и быстрее в 2 раза
Я тоже также пробовал , только вместо Тунца , была североатлантическая сельдь. Самое главное думать , что это тунец и что ты в Японии, а не на кухне у себя.
то же тема..еще в горячего копчения))))))))))
😁😁😁👍👍👍
I want that sword.
Why?😳
@@gigachadomaior2791 Must a man need a reason?
@@ForeverBroken9 of Course
You want that 🤦🏻♂️They won't give ... You have to buy in the market 😂👍🏻
Thanks for Persian (فارسی) translate
Thanks for watching my video🥰
Hope you like it!
Super
Wow excellent fish cutting
God bless Taiwan!
這個炙燒黑鮪魚看就知道是真的好吃
炙燒金三角握壽司是我最喜歡的部分～～～🥰
I love sound from this video. Great job 👍
Esto si que es un corte bien hecho y bien caro,perfecto 👌
That was impressive!👏👏
👍👍👍💪
Excellent craftsmanship
Que genialidad que habilidad por Dios, un placer ver como trabajan.
對一個職人師匠來說，每一刀，都是經驗與本事。
真的！
沒有足夠的經驗根本事沒辦法俐落的作業💪
🎉
Loại dao đây có bán tại Việt Nam
This video is perfect for react videos 🥺♥️
我為什麼偏偏要現在看（餓
Ingin sekali saya memiliki pisau setajam silet
One think I really love about Japanese people is how hygiene they're when cocking food
This video is filmed in Taiwan.
You should look at some of the South Korean videos for the mass production you do not get in unless you're clean you're in a hygienic outfit hygienic boots you wash your gloves and you have a lint roller clean down
akami kamatoro 日本語そのままなのにびっくり！
Excellent cutting technique. Those 2 blades are perfect for the job✌
Maju terus bosku hadir
yummy
😋😋😋
Brasil🎄👍🙏
Te desejo um feliz Natal🥰🎄
Мяснику разделывавшему гигантскую скумбрию пять раз по пять баллов. Ювелир а не мясник. Засмотрелся на отточенность Его работы. Мастер.
Okay I'm going to eat Japanese sushi tonight 😘
Sure, but this video was filmed in Taiwan.
My best friend, OMG! So wonderful! I really love this! Thank you so much!
чуть телефон не укусил😆😍😋
😂😂😂
讚！
The cleaver does XLNT cutting/skinning! And that katana cuts CLEAN thru on one draw! Silent cutting room makes or quick, clean & efficient work area, similar to hospital operating room....SERENITY/FOCUS
Work of art
Респект мастеру!!!
The sword is ❤
Хотя бы кусочек попробовать.
Dafür muss man bestimmt auch 10 Jahre lernen,wie bei den Japanern üblich.Deswegen dauert es in Japan alles etwas länger.Bei den langen Lehrheiten.
这鱼是不是很贵？一斤多少钱，没吃过
依部位而定喔！
赤身和金三角價差非常大～
這裡是產地價格比較便宜😂
2.00 i like this moment...
มีดคมมากเลย
2:25 an injury caused by a cookie cutter shark?
Okie is big fish from Philippines
in Indonesia there is nothing like this
Bluefin??
👏👏👏👏👏🔥🔥🔥🔥🔥
Where can we buy a so nice knife ?
Сейчас гигантской называют средних размеров тунца из прошлых лет.
Xem 100clip chứ có cái này sạch sẽ.để trên bàn.còn mấy cha kia thái cá dưới đất nền xi măng k..k vệ sinh lại luôn
可惜 下槍點 在魚身…少幾千塊的收入
Эх кто бы мне ножи поточил 😁
叫日本美女帮你磨枪吧！😜😘😘
바닥에서 절단하는 영상은 중국인가?
대만도 위생에 신경 많이 쓰네요.
한번 먹으러 가고 싶어 집니다.
I want to know what the knifes are called they awesome and I would put money that its got some tamahagonie ( think that's how you spell it) to
Do they eat in raw form directly or by cooking
people eat sashimi in raw
7:48 where can i buy this sharp knife
What happens to the skin...
大トロなのに隠し包丁入れんと硬いんか？