Chocolate Milkshake, Low-Carb & Keto | Black Tie Kitchen
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- เผยแพร่เมื่อ 27 ก.ย. 2019
- Who doesn't like a Chocolate Milkshake? Although, calling it a 'milkshake' is not quite right, because in this recipe, we use heavy cream instead of milk. This gives it a super rich and creamy texture and flavor!
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INGREDIENTS:
Chocolate Syrup Sauce
- ½ cup heavy cream
- ¼ cup cocoa powder
- 2 tbsp erythitrol or sugar replacement
- pinch of salt
Chocolate Milkshake
- 1 cup ice cubes
- 1-1½ cups heavy cream
- 2 tsp erythitrol or sugar replacement
- as much chocolate syrup sauce as you want
DIRECTIONS
1. Place the chocolate syrup sauce ingredients in a small pot or sauce pan.
2. Place over medium heat and whisk until it is a smooth sauce. If it is too thick, add some more heavy cream.
3. Once it is well mixed, remove from the heat.
4. Using a pint glass, drizzle sauce onto the inside to create decorative patterns.
5. Place the pint glass into the freezer to cool the sauce inside.
6. In a blender, add your ice cubes, heavy cream, sugar replacement, and desired amount of chocolate syrup sauce.
7. Blend until the ice is evenly shattered in the vortex of awesomeness.
8. Remove the pint glass from the freezer and pour your shake into it.
9. Top with homemade whipped cream and sprinkle cocoa powder over top for extra awesomeness.
10. Enjoy!
Addtional: You can store leftover chocolate syrup sauce in the fridge to drizzle over other things, or for shakes in the future!
#chocolatemilkshake #lowcarbmilkshake #blacktiekitchen - แนวปฏิบัติและการใช้ชีวิต
I subscribed as soon as I heard the voice doing the voice over
Haha thanks for watching and subscribing!
Haha me too
Ditto
Same here
Haha thanks!
This needs more views! The production quality here is top notch! The narration is wonderful and comedy is really entertaining, all while actually completing a recipe! Great work!
Thanks for the kind words!
Totally agree with you. Just subscribe. Keep up the good work. :)
Thanks!
U funny man
Precision is key... And adds some more... And a bit more... Lol
😂😉
Love it 😂🤣😂
Came for the recipe, stayed for the narration. The narration is everything😂😂😂 I want to try this shake with a nice turkey burger on a keto bun. Thanks for the recipe.
Glad you enjoyed it!
Omg so happy I found this page! Love the narration so different and unique.
Thanks for watching! Just curious - how did you find my channel?
It just came up on my feed while looking for a keto recipe!
Reminds me of Goofy cartoons back in the day when they would narrate what Goofy was doing 😂😂
Awesome! Thanks for replying!
There’s a great new invention I want to tell you about. It’s called a spatula. Lol
Great video, can’t wait to get back to a blender and give it a try.
Spa•tu•la? Is that... française? 😂
I love the narration it makes the cooking videos a step above the rest.
Thanks Alan, I appreciate that!
The narration is stellar. 👍🏻👍🏻
Thanks!
New favorite channel! Love your style and humor. That shake looks amazing, gonna make it tomorrow I’ve been dying for something chocolate while on keto!
Thanks! There's a lot of chocolate stuff you can do while on keto - you can make fudge fat bombs, chocolate mouse, etc. Things like brownies wont be as good as the real deal, but they satisfy the cravings!
The voiceover sold it to me. Subscribed immediately and the recipe looks really tasty. I can’t wait to try.
Let me know when you do! Thanks for watching and subbing 🙂
Made it and it was great! Thanks, I was looking for something like this.
Awesome! 😄
I have to say this was amazing! Just what i needed for my chocolate shake fix
It's good but very calorically dense!
Awesome as always. I'll give this a try tomorrow. Thank you, Dennis. Much blessings from Texas.
Thanks!
YASSSS! 😋 Going to make this! Thank you 💕
I tried this...it was yummy...I just love u in ur shorts and love you beyond words❤❤
You are precious, dear man!!
Love that you show the struggles of creativity:)
Makes you human & lovely:)
Thanks Tracy!
I enjoy these videos immensely. Love the instructions
Thanks!
Absolutely love your channel!
Thanks 😄
Instead of cocoa powder, I used 100% single origin chocolate and added a little bit of vanilla to enhance the rich chocolate notes. It's sooo goooooood. I love leaning from your videos and adding my own little twists.
Also made a batch where I added a little bit of bourbon. I gotta say, it's one of the best boozy drinks I've had in a while.
Thanks for watching and sharing! Chocolate is such a wildcard - pairs well with coffee, vanilla, chili peppers, etc. And especially bourbon; chocolate bourbon milkshake sounds delicious 🤤
@@BlackTieKitchen I like chili pepper and cinnamon spiced hot chocolate.
Yessss. Also, chocolate in a dry rub is 🔥
Damn not only terrific recipes but so DANG ENTERTAINING!!
I can't wait for your videos and recipes, you are the BEST! 🥰😆
Thanks!
I love this channel, he makes me laugh while learning to cook
*insert success kid meme*
Just made it a few minutes ago, absolutely delicious.
It issssss!
Tried this and the strawberry one and I loved them both
Glad you like them!
Great video always entertaining I'm glad you started doing keto but I like your other recipes too.
Thanks!
It looks so good.
It is!!
Another reason why I’m glad to have found you!
😄
Nice, love the graduated cylinder for "precise" measurement.
😂😂
I so love your content. You get me giggling. Or laughing out loud. And the keto recipes are genius. Thank you, Dennis.
Thanks Kam 😄
I always enjoy your narration. Never a dull moment lol
Thanks! 😄
Omg, I need to make this ASAP
It's pretty good!
This is an awesome recipe! Delicious and quick for a chocolate craving thank you 😃Dennis
Thanks!
As always, this is a stellar production. Are we the only ones to see the shape of a cow on the glass in the thumbnail? 🤣😂 Love the David Attenborough style narration.. 😀
Thanks... Never noticed the cow either 😂
Sweet! Will give it a try. Thanks for a very entertaining video. :)
Thanks for watching!
Very nice my favorite
Love dis.😋
I love your videos so much
Thanks! 😄
My Daughter whose a chocoholic will definitely love the milkshake .
This is AWESOME!!! You made me laugh and shared a great low carb recipe!, AND it's a chocolate shake - one of my KRYPTONITE weaknesses!!! Sadly, I have MANY of them.
Thank you so much for the video and recipe! Hope you and yours are doing well! Take care and be safe! 😊💖🙏
Extremely entertaining.
Thanks! And thank you for watching!
Amazing as always. If one were to add real espresso to this would they need to change the recipe?
It should still work!
@@BlackTieKitchen I will test it out in that case 😁 can't stop watching your channel
wow 😍
"Precision is key..." LOL
😉🤐😂
Can't believe Michael Vsauce have a cooking channel. Gotta subscribe!
VSauce.....3? lol
This was funny.. Milkshake turned out delicious. Couldn’t ask for more!
Awesome!
Why the syrup became oily? It tasted good though. But I noticed a separate oily layer
YUM!!
I LOVE your videos!!! Hilarious
Thanks Wendy!
You had me at Chocolate!
😂😂😂
Thank you 😊 I love you 💕❤️😘 soooooooooo much
I can't stop watching now
😂😂😂
Haha, success!!!!
This was hilarious. Thanks for sharing.
Glad you enjoyed it!
YEAH TOSS THAT SYRUP!!! hehehe NOW you can use your top shelf keto Ice cream and make one the right way.
Lets all go for some frosty choclate milkshakes!
🤤
Sir, you make laugh.....this is so enjoyable thank you.....
Thanks for watching!
Damn good presentation
Thanks!
You are funny and cute, this was my first time to see you, and I directly subscribed
Thanks! And thanks for watching and subscribing! Hopefully you enjoy my other videos and I can make my future videos more entertaining
instant subscribe!
Awesome! Hope to keep entertaining!
I subbed because of the voice. 💕
🙂👍
Leaving the leftover schocolate sauce in the fridge over night makes a nice schocolate mousse!
It actually hardens a decent amount in the fridge to thr point where'd its be a stiff pudding like consistency
@@BlackTieKitchen yes, found out by not using all the sauce and then having a nice treat the next day :) thanks for your videos by the way!
Thanks for watching and sharing =)
Got that Kelis reference haha
Ufffff ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ this is pure bliss
It was 🙃
It was 🙃
@@BlackTieKitchen am going to make this today just can't wait for normal human time as its 5 am now making it in 3 hours 😋😋
Haha its 5pm *somewhere*
Woww.. New subscriber from kerala, india🥰🥰🥰🥰
Hope youre staying safe and healthy!
@@BlackTieKitchen ❤
The narration in the background .......I’m dying 😂🤣
😂😂🤷♂️
You had me at expresso powder
What happened to the broccoli from the freezer? The art on the glass was pretty good. You have done it again.
It melted on the floor lol 😂
i couldn’t stop eating the whipped cream lol
It's one of the best parts 😂
I wish I wasn’t lactose intolerant 😩 that looks so nice
That sucks :( Ive been working a lot lately on a strawberry milkshake and a quick chocolate ice cream recipe and have discovered a few things. Lactose seems to be necessary in most cases, but I believe Ive found a way around it. It's not 100%, but it's close. Im still doing some experimentation for the upcoming video, but stay tuned - I might have something for you that's 🔥 😁
Black Tie Kitchen thank you 😍 looking forward
There's pills for that🙃
Try using coconut milk, cashew milk, or macadamia nut milk, those are all creamer than almond or rice milk. : ) Cashew milk and cacao power and cocoa butter blended together is how I make hot cocoa. I don't even use sugar, sometimes peppermint oil, if that's too healthy add two drops of liquid stevia and vanilla extract.
i see you using Swerve here; i made a halfhearted effort at identifying a sugar substitute for my coffee. it's really the only time i use table sugar [type2 'beetus]. i like Cuban coffee, very strong, and very sweet; they called it a cafecito in Ybor, but it was more frequently referred to as Cafe Cubano in Fort Lauderdale. and i would buy a Colada, just for me. i've tried Swerve, Allulose and Splenda [packets, and bulk for baking], and i find none of them to be an adequate substitute for that purpose. the strong coffee needs enough sugar to turn it into that delicious crema, but the substitutes all have a distinctive, unpleasant taste by the time you reach the sweetness needed.
[but i'm going to try this Milkshake; forgot to mention that. because even when i comment on a video, it's still always all about me]
Haha. I agree on the coffee - my family is Cuban and the cafe is the worst, overburnt robusta coffee ever and the only thing that can bring it to life- is real sugar. There's no substitute that I have found either that suffices and create la "espumita" that you get with regular sugar. It's sad, but there's no way you can drink that stuff straight. At a bare minimum, it needs some dairy to cut the bitterness!
Am I the only one who thought the last shot of him licking the chocolate off the whisk was hot as hell?? Phew!
😅😉
His voice makes me feel some type of way lol 😅🙊🙈
Like you're in a James Bond movie?
Q!!!
Hmm need espresso shot in chocolate=)
I need to get an espresso machine... Or just hire a barista 😂
Why no macros ?
Voice over’s so cool😂 bcs he’s dirty😂🤣
Haha thanks
Any body made the shake? If so is it good?
Ill let others chime in, and I know you dont know me, but I hope that iver time, you can trust that when I put something on my channel - it's because Ive worked on the recipe for some time to get it 👌😂
What are the macros like?
The only real ingredient that has macros is the heavy cream (which is the basis for the chocolate syrup and also the shake). IF you use 1.5 cups of heavy cream and ALL the chocolate sauce, youre looking at ~1.75 cups of heavy cream. Depending in the brand will determine the macros, but based on the average macros of most heavy creams, that equates to:
Calories: 821
Fat: 81g
Carbs: 16g
Protein: 11g
@@BlackTieKitchen Woo-hoo! Fat Bomb!!!
I'm too lazy to go thru all these steps, but it's really easy to make a similar recipe. I just throw heavy cream. Almond milk, cocoa powder, instant coffee, icecubes, and erythritol in a blender. It's more like a frappuccino, but it's ready in 5 minutes and delicious.
#options
@@BlackTieKitchen Love your channel!
I wonder how many calories it has
Tons. It's a treat, not to be consumed all the time
How many net carbs 🙂?
It depends on the chocolate and the heavy cream you use. I estimated at ~5g if youre not using 0g carb heavy cream and some residual from the chocolate
Starts out measuring like a chemist and then starts splashing more 😂
Is cooking suppose to be funny???
Love it...new sub!!!
I think so! Glad to have you! 😄
Wish I could drink milk products, cool video
That sucks you cant have dairy :(
Bring all the boys to the yard lol.
😂😂
And yes, this will bring all the boys to the yard.😂
😂😂😂
🎶 Darn right it better than your 🔉🎶
:47 😂😂😂
Hahah l wouldn’t dare to cook in my Muay Thai shorts 😂😂😂
Theyre so comfortable tho!!!
He looks like Vsause 😂🤣
Us bald, bearded, glasses wearing dudes all look the same 🤷♂️
What was the short comment? 😂😂😂🤣😂 I’ve rewatched it like 20 times and can’t catch what your saying
🤷♂️😂
@@BlackTieKitchen no fair! I can not figure it out lol I look like a idiot holding the button back and forth to catch what you say 😂🤣
More precision than 12th standard titration XD
For a science! 😉
I am soooo disappointed. We needed a waaay better look at those shorts. Dayam! T
Oh yeah, the shake looks good too. 😋😋
😂😂😂
Precision is key .....add a little more ,....a bit more.....hhhhh🤣
😂😂😂
Hahaha hilarious!
Thanks!
So another words no milkshake for me while I’m on a low-carb diet!!
Why not? This shake is low-car
I’m just saying that because of the process. I don’t have the patience for that😂. Do you happen to live near Fresno California?😂
Unfortunately, no. I'm on the other coast 😂
Sugar is keto??
The sweetener I used was erythitrol, not your common table sugar!
Black Tie Kitchen could I use Xylitol?
Yup! Just be aware that Xylitol can cause an upset stomach to some people (Im a living example) and that it is poisonous to pets!
I guess you could say it takes the cake
*queue CSI Miami intro music*
In case anyone else was doing the math, this milkshake is 1,600 calories, 32g of net carbs, 162g of fat, and 2g of protein.
Not sure how you got that many net carbs 🤔
@@BlackTieKitchen my heavy cream (from Aldi) says 1g of carb per 1 tb. The recipe uses 2 cups, which is 32 tb. Maybe other heavy creams have fewer carbs.
They usually do. Youre also not likely to eat all the chocolate - there's quite a bit left over. When i calculated it out - the shake itself should be about ~10g carbs. It's not little, but the caloric impact is considerable, so it equates to half your daily intake (typically)
Ketomine is the secret ingredient
bro you looking kinda big how much do you bench
I believe that at the time of this video, i was deadlifting ~500x2, squatting 415x5, and benching ~280x4. Those numbers are significantly lower now 😔
Just like doing experiment
Lolol...on "precision is key" ...then adds more from the carton...
🤫😉
There's no audio 😕
Must be something with your player, I checked and it has audio!
@@BlackTieKitchen thank you. I upgraded my player and it works fine now! 👍