Tomato Risotto with Cheese | Cooking Italian with Joe

Today we made a delicious dish and the perfect recipe for fall, Tomato Risotto or Risotto al Pomodoro. The best Italian comfort food to enjoy any time of the year. Check out the recipe at www.cookingitalianwithjoe.com...
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[@andiebecco]

Your recipe is very similar to what I learned from my Nonni who came to the US in 1894. They came from the town of Courgne which is in the Northern Piedmont Region. My mom and siblings all learned how to make it. We don't use wine, onion or fresh tomato's but do use the cheese and at the very end you add pinch of nutmeg. No matter where I take it I always get asked for the recipe. Has been served at numerous special occasions. I make it the best out of the six siblings. I will have to buy some of your EVOO and give it a try. Ciao Nonna Becco Galli Eggering

[@jiyounghayleyyoo6911]

This recipe is remarkable. You can sell this in a restaurant. It's that good. I personally like to cook this without pecorino romano, but whatever. Just follow him and you can taste a heaven like risotto.

[@faridaaminy9734]

This recipe looks absolutely delicious and it's just enough for me, I don't know what my family will eat lol. Thank you for sharing Joe!!

[@heidid5275]

Hey Joe, I've always wanted to make risotto. Thanks for making it look so easy.

[@cedricramsay3551]

Excellent recipe! Will definitely do it many times! So easy and well explained

[@gthangguthrie3213]

Will be making this for Sunday dinner along with Italian Baked Chicken. Thank you for sharing ❤️

[@privatesnapper2571]

cooking starts at 5:24

[@HoboKing2011]

Mario Lanza, was always playing when I was younger watching the old ladies making sausage and pasta.

[@morenofranco9235]

FORZA ITALIA! JOE! Millie grazie. This is my dinner. Thank you, Joe.

[@jb1995]

I can’t wait to make this for my family tonight. Thank you so much for bringing these old-school family recipes to light

[@Cookingitalianwithjoe]

You are so welcome!

[@mustafamicah7094]

I guess im asking randomly but does any of you know a method to log back into an instagram account??
I somehow lost the login password. I love any tricks you can give me!

[@mexvans4064]

Love the videos! I'm trying to learn how to cook and your videos are super helpful! keep of the good work!

[@Cookingitalianwithjoe]

Awesome! Thank you!

[@danieltrafecante3813]

Good joba joe looks delish!

[@TaniEats]

Great recipe

[@FlavoreddbyNikki]

Yummy, this looks so good! 😍

[@Cookingitalianwithjoe]

Thank you 😋

[@anthonyhargis6855]

Looks fantastic!

[@Cookingitalianwithjoe]

It is!

[@chiefsmatrix5090]

Fantastic

[@rxlo1062]

Yummy 😋

[@PrazerFabiana]

1+1/2 xic arroz arbóreo
4 xic de água
2 col de sopa de pasta de tomate
6 col de sola manteiga (divide 3 e 3)
Parmesão e pecorino romano (1/2 xic ralada)
Tomate cereja e 2 tomates grandes
1 cebola
3 dentes de alho ou 2 menores
Sal do hymalaia
Pimenta
Vinho branco seco
Azeite extra virgem

[@sandisloan7003]

It will be on my dinner table tonight..love risotto...I was a t a restaurant in Dunedin Fl, and had a fried risotto with sea scallops, shrimp and haddock...omg it was incredible... have you ever fried your left over risotto . If so how would this be done, it was also very cheesy ..thank you Joe

[@Cookingitalianwithjoe]

Sounds great!

[@sandisloan7003]

@@Cookingitalianwithjoe ..so you’ll make it and share with us ..YES?

[@oceanbeliever681]

You need to open a restaurant Joey!

[@anthonygardiner6213]

I always use wine from Puglia, You can't beat it.

[@diannasennett-brown4284]

Hi Joe my family is from the same area in Italy my mom was a Sammarco so of course I love your show and I hear a new England accent where are you from

[@martinkubat9193]

Do I water the rice before toasting?

[@KristinaMay2109]

Mi piacce tanto il risotto al pomodoro

[@ritukagupta4784]

Where to use baby tomatoee

[@4wheelsonmywagon733]

‘Base cill”.....noooo ......it’s Basil ....as in Basil Fawlty or Sir Basil Rathbone ! 👏👏🙏

[@amania.g8721]

Can we replace the alcohol with a 7-up drink?

[@cherrymetha3185]

Where’s your red towel ? It won’t taste the same without your red towel over your shoulder .

[@fufucker9898]

1.5 cups of cheese. Better eat it all within 7 minutes or its a brick