Creamy Tomato Risotto with Crispy Garlic Crumbs
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- เผยแพร่เมื่อ 15 มี.ค. 2020
- The creamy tomato base of this Creamy Tomato Risotto with Crispy Garlic Crumbs has a hint of lemon that’s just so mouth-wateringly moreish you won’t be able to put your fork down until your plate is clear (and maybe your plate is licked clean too. I, erm, definitely don’t do that.).
The full printable recipe for this delicious tomato risotto is here: www.kitchensanctuary.com/crea...
The tomato risotto ingredients:
Risotto:
14 oz (400g) tin of chopped tomatoes
1 cup (240ml) vegetable stock
1 tbsp tomato puree/paste
1 tbsp olive oil
1 small onion peeled and finely chopped
1 clove garlic peeled and minced
3/4 cup (150g) Arborio rice
1/3 cup (80ml) white wine optional, replace with stock if you'd prefer
3 tbsp double (heavy) cream
4 tbsp grated parmesan cheese (or vegetarian Italian-style hard cheese if you want it vegetarian)
1 tbsp fresh lemon juice
Good pinch of salt and black pepper
Crispy Garlic Crumbs:
3/4 tbsp butter
1/4 tsp Maldon salt or just a good pinch of normal salt
2 cloves garlic peeled and minced
4 tbsp (30g/1 oz) panko breadcrumbs
1 tsp chopped parsley
Zest of half a lemon
3 tbsp (20g) parmesan (or vegetarian Italian-style hard cheese if you want it vegetarian)
#MeatFreeDinner #CookingShow #Recipes - แนวปฏิบัติและการใช้ชีวิต
It's midnight, i haven't eaten since 3 pm and somehow, I thought watching cooking videos would be a good idea... I am so hungry now 😅😂😭😭😭
It's midnight and I haven't eaten since 11 am :[
Loool
I just made this today and I can’t tell you how much my family loved it, even my 7 years old daughter 👏🏻💓
EXCELLENT! This going to be my LUNCH! Thank you, Kitchen Sanctuary, for the invitation.
It turned out lovely. Thank you from Kyoto, Japan
Just made this, had to add an extra cup of water but was absolutely amazing!!! Thank you for sharing your recipe:)
I just did this recipe and it's brilliant!
I love everything about you, your videos, the background music and even the perfect amount of makeup you have on.
Absolutely delicious- hope your channel grows to millions of subscribers for you - your recipes are just fabulous 😊
I made it. I thought what a piece of...but it actually tasted really good. I am surprised + wine on the side and it's superb.
Hi, Thanks for the recipe, although didnt have stok, but still managed to made lovely Risotto, God Bless
So delicious, thanks for the recipe!
I’ll be making this tomorrow.
Love your kitchen please give us a kitchen tour
Thank you so so much for these vegetarian recipe I'm so grateful. Much love from India
My pleasure 😊
@@Kitchensanctuary please make more recipes
Vegetarian and eggless.
This we call it as Tomato Rice in India ......great mam good ...
Looks lush! Love the channel too! Keep up the good work 👍
Thanks so much! 😊
Risotto should have a bite but no crunch when done. If it has crunch, cook longer, if it is too thin, cook longer. If it is too thick, add a little stock (pref) or water and stir to right consistency.
Amazing recipe !!
Looks amazing.. Nice job..
GIRL THIS LOOKSSSS SOOO GOOOD
I've gotten excellent results by just adding all the liquid at once and stirring until absorbed.
Really? I am gonna give it a try today. Thank you for sharing
That is boiling the rice, not what you are aiming for at all. The rice needs to release its starch, that is what makes risottos creamy. Boiling it under water is not the best way
And yet, it still comes out just as creamy.@@TheSilvercue
I MADE IT⚰️⚰️ I’m dead 😵 IT IS AMAZING 🤩🤩🤩🤩🤩🤩🤩🤩 I add a little bit of pesto in the decorations and 😳🥳🤩 tkssssss for the amazing recipe 😉😉😉😉
I made it, tasted awesome! P.S Im so glad you recognise that not all cheeses are vegetarian, thank you :)
Glad you liked it!!
I made it, very very delicious
This looks delicious
I tried it and it was perfect thank you 🤍🤍🤍🤍🤍🤍
Wow cant wait to make this! 😄
Let us know how you get on with the recipe if you give it a try :)
Just found this channel, lovely video! Il be trying this one.
Welcome aboard!
I will make it Today
Cooked tomatoes prevent cancer!! So also a healthy choice❤
Wow!!! Thanks very much!
You're welcome!
I cant wait to try this!!!
Yum !
Thank you, glad you like the video :)
Love the recipe and the videos you're the best cooking channel.. may I know which pan are you using I mean which brand
Thanks so much, glad you are loving the channel. We have a le creuset pan.
@@Kitchensanctuary Thank you
th-cam.com/video/n8tt959VH-Y/w-d-xo.html
I wanna cook like them
So yummy food. Superb 👌👍🌷🌷💐
Thank you @Cookee Cookee :)
Omg this is amazing and after making twice, has become a firm family favourite with fussy eaters!
Hi! If dont want to use white wine, what is the best ingredients for substitution?
Great recipe and well put together. All tied together by a beautiful soft voice! Fantastic, hopefully you still use this channel
Looks great! For how many people is the recipe?
LOVE FROM INDIA....
was real good thanks
Wow
Looks good…..Moscato white wine would do? I will be preparing for the first time
I love it 😭❤❤❤
Wow nice recipe
Is there anything else I could use instead of white wine? I don’t usually keep alcohol in my house
The wine is not just for taste but to add acidity to balance the cheese and oil. You can just use stock but miss the acidity and flavour. If you want alcohol that you can re-use once open for months you can use dry Vermouth.
Couldnt I just use the stovetop instead of oven to bring tomato stock almost to a boil?idk what temp u used in ur oven but at 400 degrees F seems like it didnt come almost to a boil in even 20 min.Btw this really is one of the best tomato risotto recipes ive ever found!
Hey! Lovely recipe. This quantity serves how many people?
Thank you. It serves 3 people (or 2 really hungry people) :)
Alot like my Spanish rice
very nice
You are the best always 😘❤️👍🌹
YOU'RE MAKING ME HUNGRYYYYYYYYYYYY
YUMMO!!!!!! xxxx
What can I use instead of wine I don’t want to use alcohol?
You can make risotto without alcohol and use any stock you prefer, I've done that a hundred times and it taste fantastic - especially my mushroom risotto. Just add some lemon zest to balance for the missing wine! 😊👍
@@funinthekitchen844 would it be best with lime or lemon.i know i like lemon better in my guacamole
How many does this serve ? I couldn’t hear it being said in the video !🙂x
ماعندنا نبيذ هذ اول شي ثاني شي نحنا مسلمين👏🏻👏🏻👏🏻👏🏻
You don’t need to add wine to a risotto or any other recipe. Just omit it and add more water instead.
Is there a substitute for the white wine?
I would just add a bit of stock or water with a bit of vinegar.
How many servings are these measurements for? (1,2...?)
Just made it, it serves two!
@@Myfieldzzz Thank you!
Personally i would’ve skipped the lemon juice at the end. The tomatoes and lemon zest in the crumbs were acidic enough. When i tasted it it was a bit too much. Good recipe, just a little bit of tweaking.
I have this with a chicken breast so nice
What is a good substitute for wine please? 🙂
Can sub with broth or stock
Can I add mushrooms in it?
I made this but I add shrimp.
Your curls are beautiful. Girl power.
Lol until the onion suffers😂
needs just a little more oil [and butter] with the onion/garlic and some aromatics [cumin, thyme, paprika, etc] for the rice to absorb as a flavour base while toasting - none of the recipes on line seem to advise this but the rice sucks up flavours at each step and this one is a missed opportunity...
What about using real tomatoes instead?
Normal Parmesan cheese is vegetarian anyway?
XX
Why would you use cream that's now how it is made at all 😹
Nice.
Although all cheese is actually suitable for vegetarians
Unfortunately not. Some cheeses, particularly parmesan, use animal rennet in the process therefor not making them vegetarian.
@@Kitchensanctuary ohh never knew that, I thought all cheese was vegetarian. I've tried vegan cheese before. Very acquired taste .
Instructions not clear, there is needle on my throat
Oof how sad
Take my dislike
A razor blade came out if my neck
( I’m just joking it’s a reference from JoJo bizarre adventure where a man name risotto has the power of razor blades )
Also I’m not actually disliking the video
I ended up on this video from the babish one to escape those references. I just wanna see what people actually think about the recipe 🤦🏾♀️
doesn't look good at all
:)
I made this Yesterday. It was really delicious. My family loved it. Thank You for the recipe. I have posted pictures on my Instagram Page. Please check. Your approval would give me happiness.💕