I have learned so much about cooking from you. Thank you for these videos. I seriously use your garlic smash trick every single time I cook with garlic.
Every time I’m in the grocery store, I’m always looking for the pink Himalayan salt because of you. I can’t seem to find the course version. 😁 looks good, joe! 😋
Thank you so much! I'm thrilled to be your go-to for Italian dishes. Your support means the world to me. I'll definitely keep bringing you more delicious recipes-stay tuned for more! 🍝👨🍳
Sorry, yeah English. lol . What is your favourite meal to eat? Since we have been in lockdown I have got into cooking, the other half is loving it. Basically I just cook all your recipes Joe! Cheers.
@@lt.martincastillo5122 for me it’s just a texture thing and releases the juice more for the pasta just my preference. But I’ll eat it Joeys way as well because it’s all tasty!
I honestly believe that you would give us smell-o-vision, since it would add to the torment. But taste-o-vision? Naw. You'd keep that to yourself. ROFLMAO
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Happy New Year to the Family
I have learned so much about cooking from you. Thank you for these videos. I seriously use your garlic smash trick every single time I cook with garlic.
Always delicious and easy 😋
Delicious pasta wooow amazing step
Joey that’s a family favorite
My olive oil was the best birthday present I received. I'll use it and make this tonight. Thanks Joe- always fun to learn from you!
Joe...DELICIOUS👌🏻!!!!! Happy New Year to you & your family 🎉🥂😉!!!! 🍝❤️
It looks yummy..i love to try to cook that❤❤
Just finished the recipe, wow was it good!
Mmmm Mmmm Mmmm, you sure do make this dish look yummy! ❤️
Happy new year, Joe. 🥂🥂🥂
Thanks Joe this is going to be dinner tomorrow!
Pretty sure I watched all your videos! Great stuff joe! Please keep them coming 😀👍
I wish I was Italian I love Italian food so much I ordered your olive oil haven't used it yet but I'm very excited to have it.
Great job! Tomatoes look amazing! What kind of tomatoes are you using?
You make me laugh and cook! Lol
Awesome food Chef Borio
Every time I’m in the grocery store, I’m always looking for the pink Himalayan salt because of you. I can’t seem to find the course version. 😁 looks good, joe! 😋
Always amazing your my go to for Italian dishes for sure. Keep up the gods work
Thank you so much! I'm thrilled to be your go-to for Italian dishes. Your support means the world to me. I'll definitely keep bringing you more delicious recipes-stay tuned for more! 🍝👨🍳
Question when you’re sautéing them tomatoes like that you don’t have a problem with the peeling on the tomatoes
Hi Joe my Grandparents are from Italy, my grandfather had a bakery there.. there name is Nero.. great video thank you..🎖
Franco Nero?
@@lt.martincastillo5122 I’ve heard that name most of them live in Ohio now..😊
I'm hungry now.
I didn't knew alan rickman had a cooking chanel
Joe, hard question maybe, but what is your favourite dish chap?
I don’t know what that means.
@@Cookingitalianwithjoe He wants to know your favourite meal, not sure if he means to cook or to eat
@@Cookingitalianwithjoe he might be from Europe. Chap is like saying mate.
Sorry, yeah English. lol . What is your favourite meal to eat? Since we have been in lockdown I have got into cooking, the other half is loving it. Basically I just cook all your recipes Joe!
Cheers.
Another Earthy, peppery, smoky concoction.
Soprano cooking!
I can't remember but have you made Chicken Florentine yet
Whaaaaaaa? Are you using packaged pasta?
@J G um yes i did!
Where is your recipe?
So Gennaro Contaldo or Max Mariola and all the others do it wrong when they don't remove the seeds? 🤔
There is no right no wrong. This is how they do it in Puglia. They take out the seeds.
I skin my tomatoes
Why? The skin is a natural part and tasty.
@@lt.martincastillo5122 for me it’s just a texture thing and releases the juice more for the pasta just my preference. But I’ll eat it Joeys way as well because it’s all tasty!
Why removing all the pulp and seeds? It carries the whole tomato aroma 🤔
I'm moving to Italy. All YOUR fault. Just messing with you. Great meals you make.
You will be very surprised about “italian cooking”….and “nice waiters”….in Italy. its good to get to know the truth…the real thing….
Gabagool.
I honestly believe that you would give us smell-o-vision, since it would add to the torment. But taste-o-vision? Naw. You'd keep that to yourself. ROFLMAO