How To Make Perfect Risotto 4 ways | Gennaro Contaldo
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- This unique interactive video shows you how to make 4 easy risotto recipes from scratch. The wonderful Gennaro teaches you how to make Risotto Bianco - the base of all great risottos - and then turns them into three more wonderful dishes.
If you cannot use the on-screen links here they are again:
Risotto Bianco | • How To Make Perfect Ri...
Mushroom Risotto | • How To Make Perfect Ri...
Pumpkin Risotto | • How To Make Perfect Ri...
Asparagus Risotto | • How To Make Perfect Ri...
Love Gennaro as much as us? Then subscribe to his channel for more recipes full of love and passion! / gennarocontaldo
We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate:
usa.acquerello.it/
Their hospitality was incredible and produce divine.
Find the recipe here: goo.gl/6Qo2NQ
Links from the video:
Stock | • Gennaro's Perfect Chic...
Strawberry Risotto | goo.gl/62zVzh
More Food Tube videos | goo.gl/1MQT8R
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver.com
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I wish I was just as enthusiastic about life as this guy is about the food he cooks. Love it.
For Italians (I would know, I am one) food IS life.
I'm Croatian and I agree :)
Try regarding food as a pleasure and not as an abundant fuel (hello, Americans).
Workin0nit fast for 3 days and you'll understand him
voce o cara gennaro rei da italia
He just looked like the fun, loving grandpa everyone wish to grow up with! And he makes nice comfort food hehe
yeah
Willwin Yang he really is like my grandpa the way he talks is totally the same and the way he says incredible reminds me of my grandpa
just feed your grandpa some cocaine and you will have a grandpa of your dream
Italian level: UNLOCKED.
+Ian Hargreaves i think he actually EXCEEDED
I followed his instructions and the outcome was fantastic! I can't believe myself! Best risotto I've ever had.
Chen Henry
Why do you cook so good?
Did you make the chicken stock too? Is that the stock you used in your recipe??
I LOVE THIS!!! I FELT LIKE MY ITALIAN GRANDPA (WHICH I DON'T HAVE) WAS TEACHING ME HOW TO COOK RISOTTO!
🤣
I love Gennaro!
briellchloe i love you as well. What's your email?
lmao, *not creepy at all* btw look at the time she wrote this comment dude..
For Christmas my husband and I made a "risotto in bianco" and added seafood, that was our Christmas dinner, that made no sense to make a turkey or ham for two, were super-pleased and also super-happy that we did it together and it's the first time in 16 years that we have to know we cook something in between :D LOVE YOU!
when using seafood try to use only olive oil (no butter) and avoid cheese :)
the olive oil is good for us but my husband love the cheese :) he put cheese in everything :)
that's so sweet it's more importunate to spent good time with the one we love
When I first saw this guy I was like, wow, this energetic passionate random youtuber can REALLY cook look at that consistency of the rice, spot on!
And then I found out that he is actually a chef on holiday, of course.
Anyway, love it, please come back here more, I like to see you cooking here rather than a restaurant.
Only Gennaro can make "The one you drink" rhyme with "is the one you use"
Italians don't believe in "cooking wine".
LOL when the parmasean was flying in the wind it was so hilarious
MusingsofaJay♡ Parmaesan IS NOT PARMIGIANO REGGIANO.
Take a look about really Italian food and do not confuse vhit other ones like german. Thank you
Roberta N. I did not talk about proper term but about proper food.. now i have to repeat: Parmesan is not PARMIGIANO REGGIANO or GRANA PADANO! This is what the german stolers would you think..
When you say "we all knew what He meant " it's clear that you does not understand at all .
Also to say that parmesan is like PARMIGIANO REGGIANO is not correct. 4 years or 40.. the thrut, if you really want, never die. Never forget this and never stop to upgrade your baggage.
Sorry for my poor english but i'm not using google translate.I hope that you can really understand Now. Respect us and if u r italian too but did not like your country ask for another country passport.
@@fabiorossetto2826 you don't have to be so entitled about it, nor sound so offended. fkin mamma mias
@@fabiorossetto2826 Here we use the same word for both, so it barely matters. You knew what they meant. Chill out a bit!
@Treasures of Distraction there is some post deleted.. You can't get a clear idea about it..
Gennaro is incredible, I love watching him cook!
Gennaro has such an incredible zest for life, it's wonderful to see. I mean, when you cook this well, how can you NOT be happy?? Thanks for sharing your fantastic recipes, Gennaro! I can't wait to taste the green risotto, the flavor combinations are something I've never tried.
Gennaro is my spirit animal
His enthusiasm is very inspiring! He makes it look effortless and fun at the same time!
Gennaro is magic. He just made my day. It's so satisfying to watch him cook.
Gennaro i think you are amazing person how lucky your family and friends and thanks for sharing life time long chef's experiences
I'm in love with this wonderful man!! His passion, love and care for food is amazing, he has what many lack: emotion towards food. This friends is the definition of putting love into your cooking. I had such a fantastic time watching him. Bravo!
AMAZING DISHES!! You are such a a great chef with such a warm and inviting sense of humor! Keep it up. You put a smile on my face! ☺️
Gennaro always makes everything look very simple and puts a smile on my face while whatching him! Thank you all on Food Tube for your hard work! Love you
Gennaro is such an fun and kind human been. You gotta love him
Love this guy. So much energy. Risottos look so good!
What a character!! I love this guy!
You're my favorite chef. Your passion and personality are matched only by your food. Thank you chef!
I loved watching him cook . I love his enthusiasm and he seems so passionate about his cooking. These dishes look delicious. 😍😄
you are a source of happiness Gennaro
this man is simply too cute with his Jolly personality and accent. Keep making great videos!
I can't wait to try these recipes they all look so delicious and Gennaro is such a gem watching him puts a smile on my face. :)
I can't express how much I love Gennaro! Makes me so happy.
Love his enthusiasm! So much energy makes him fun to watch. The food looks fantastico!!!
Gennaro, you are incredible, your hapinnes, your simplicity. Thank you, Gennaro!
he is incredible! so engaging, he makes the recipes sound so easy and exciting, i feel confident about making it myself!
Gennaro's enthusiasm is simply infectious. That grated pecorino being blown away by the wind was a great bit to include.
This video made me all warm and fuzzy inside. Will def try!
This video makes me so happy inside! :D You rock Gennaro, don't stop cooking!
Thank you, Gennaro...for teaching us.
I'm using your Risotto Bianco recipe as a bases for many different Risottos and the outcome is fantastic. So far it never failed and the creaminess of the sauce combined with the slightly al dente rice is mouthwatering.
Thanks, mentore
Wow I’m so happy to have come across this man and his skills! His energy is so heart warming and uplifted my mood. I tried the third recipe and my risotto turned out amazing!! It was my second time making risotto and now it’s one of my favourite foods because of this fantastic recipe. Thank you so very much!
Everything about this video is just simply wonderful.
I'm watching this in 2019...and made me hungry! I love Gennaro!
i love this man and his passion for food! i just want to hug you!
amo a gennaro, transmites tanto en tus vídeos, tanto amor por lo que haces ☺
i love this man.Hes looks so happy everytime :P
I'm in love with your outdoor kitchen; and looking forward to making the Pumpkin Risotto with a pumpkin grown in my garden.
He is soo positive and full of energy I absolutely love him! 😀
Editors should have tried harder with those buttons which gennaro whole heartedly tried to point at
Happy watching you cook with such energy and go my my my every time you add something to the pan❤
I love Gennaro and all your recipes thank you
i loooove this guy 😅👏🏼👏🏼👏🏼 i love it how you can actually feel his passion through the screen
His joy makes me happy 🥰❤️
Thank your Gennaro. The pumpkin risotto was a hit here at Christmas.
he is always so cheerful!
I love how enthusiastic the guy is to the things he does!
ur passion for food brings tears of joy to my eyes..;)..love it
Gennaro's energy is aways amazing !
Gennaro the authentic chef. ..
thanks
I love Genraro! He's sooo funny, passionate and enthusiastic.
This video is "fun, fun, fun" I love it!
Love this guy, thankyou for all your recipes.😘
I adore Gennaro and have followed him for years...I used to watch Two Greedy Italians...I've also made many of his recipes and they are wonderful...
So fun to watch. He is so energetic and exciting to watch.
Great video! The chef is adorable, fun and explains all the steps very well.
Gennaro never fails to make me smile.. bless!!
Coocked the rissotto in bianco... I have never eaten anything that good in my life ! Well done Genaro. With you as a teacher cooking is even more fun.
I love this man with all my heart
Gennaro you are the pinnacle of Italy!
i love gennaro, always makes my days.
I just love all recipes!!! Just Great
I love this man! Thanks for your tips!!
Gennaro cooks the most wonderful in the most wonderful places =3. Can't help but love him
The passion like he is cooking with love & enthusiasm
i love this guy for the best italian original dishes .. :-) fantastico
They are cool! It looks like a good wind blows outside. Oil fly away cheese flys away and Gennaro looks like a relax sunny day chief at backyard.
Thank you so much for showing us a real italian Cusine!! WE LOVE YOU!!!
Such a versatile dish. Once you have that rice prepared you can add absolutely anything in it.
Just made my first risotto ever, the pumpkin one and it tasted fantastically! I just love how easy it is to cook when you have such a guy as your teacher x
OMG he is passionate! Love it! ❤️
I love his enthusiasm!
I love the passion he has for cooking!
What a great work! Easy and clever! It seems to be delicious, mouth-watering... ;) Genaros's way of cooking and talking with people always touches me.
I love his passion about cooking and life. Xxxx
Simple beautiful, passionate and perfect! I want to cook this today with mushrooms! Love his enthusiasm!
Fantastic recipes of the risotto.
Bravo Gennaro!!! I'm drooling with this video!
Señor Gennaro! I love You! And your recipies!
So glorious, tasty looking risottos! I've tried to cook my first risotto and this was such a great help.
Grazie Gennaro. Always very good recipes. I also enjoy your enthusiasm.
Awesome series of recipes! Very helpful to go from the basic version (Blanco) to the different condimenti. Well done Sir!
You make us smile while teaching cooking ! The music is fun also!
que bien amigo!!! con que pasion ,glamour y amor haces eso.felicitaciones!!! todo un profesional!!!congratulations good job!!!
Mr.Contaldo You are Real Showman !!!!!!
BIG THANKS for Teaching us how to cook with this Passion !
:)
My god, I LOVE this guy! His accent is phenomenal. And his food just yumm!
Jamie and Gennaro are so great chef, I make mushroom risoto and it was fantastic very thanks
Gennaro is so great! Fun!
Gennaro, thank you for sharing your knowledge, you have no idea how much influence you can have on our lives with these lovely, versatile and healthy recipes... :) wish you a lot of energy in the future! :)) From Hungary
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
this guy is awesome, he makes me happy
and hungry
greetings from Ireland. we just made mushroom risotto with plain old mushrooms as Gennaro said and it was FANTASTICO!!!! we didn't add white wine or butter but still it was so goooood. it's the first time my Mum made an Italian dish....looking forward to trying out more of your recipes Gennaro.!!!!!
Love you, Gennaro!!!
I made the asparagus risotto today, tossed in a bit of bacon (we love meat) and it was FANTASTICO! Definitely the best risotto I've ever made (and maybe even, tried). I also made the Arancini balls before (from another video) which were amazing too! Thanks for showing us how to cook these delicious meals at home :)
Greetings from Bulgaria. I just made the Risotto Bianco and it was soo great i didn't believe i could do it. It was amazing. It just puts a smile on my face. Also my lady loved it and ya'll know what that means ;) Thank you Gennaro and Jamie. Thumbs up!
every thing is fantastic with Gennaro :)