For Christmas my husband and I made a "risotto in bianco" and added seafood, that was our Christmas dinner, that made no sense to make a turkey or ham for two, were super-pleased and also super-happy that we did it together and it's the first time in 16 years that we have to know we cook something in between :D LOVE YOU!
When I first saw this guy I was like, wow, this energetic passionate random youtuber can REALLY cook look at that consistency of the rice, spot on! And then I found out that he is actually a chef on holiday, of course. Anyway, love it, please come back here more, I like to see you cooking here rather than a restaurant.
Gennaro has such an incredible zest for life, it's wonderful to see. I mean, when you cook this well, how can you NOT be happy?? Thanks for sharing your fantastic recipes, Gennaro! I can't wait to taste the green risotto, the flavor combinations are something I've never tried.
I'm in love with this wonderful man!! His passion, love and care for food is amazing, he has what many lack: emotion towards food. This friends is the definition of putting love into your cooking. I had such a fantastic time watching him. Bravo!
Roberta N. I did not talk about proper term but about proper food.. now i have to repeat: Parmesan is not PARMIGIANO REGGIANO or GRANA PADANO! This is what the german stolers would you think.. When you say "we all knew what He meant " it's clear that you does not understand at all . Also to say that parmesan is like PARMIGIANO REGGIANO is not correct. 4 years or 40.. the thrut, if you really want, never die. Never forget this and never stop to upgrade your baggage. Sorry for my poor english but i'm not using google translate.I hope that you can really understand Now. Respect us and if u r italian too but did not like your country ask for another country passport.
Wow I’m so happy to have come across this man and his skills! His energy is so heart warming and uplifted my mood. I tried the third recipe and my risotto turned out amazing!! It was my second time making risotto and now it’s one of my favourite foods because of this fantastic recipe. Thank you so very much!
Thank you, Gennaro...for teaching us. I'm using your Risotto Bianco recipe as a bases for many different Risottos and the outcome is fantastic. So far it never failed and the creaminess of the sauce combined with the slightly al dente rice is mouthwatering. Thanks, mentore
greetings from Ireland. we just made mushroom risotto with plain old mushrooms as Gennaro said and it was FANTASTICO!!!! we didn't add white wine or butter but still it was so goooood. it's the first time my Mum made an Italian dish....looking forward to trying out more of your recipes Gennaro.!!!!!
I wonder what part of Italia Gennaro comes from. My family is from the Puglia Region, Corato Proper. He reminds me of the first generation who immigrated to America. Certain ways he says things, his energy, etc. Brings a big smile to my face, and a warmth in my heart.
Gennaro always makes everything look very simple and puts a smile on my face while whatching him! Thank you all on Food Tube for your hard work! Love you
Greetings from Bulgaria. I just made the Risotto Bianco and it was soo great i didn't believe i could do it. It was amazing. It just puts a smile on my face. Also my lady loved it and ya'll know what that means ;) Thank you Gennaro and Jamie. Thumbs up!
I made the asparagus risotto today, tossed in a bit of bacon (we love meat) and it was FANTASTICO! Definitely the best risotto I've ever made (and maybe even, tried). I also made the Arancini balls before (from another video) which were amazing too! Thanks for showing us how to cook these delicious meals at home :)
Had 500g of Risotto... Made Arrancini last night and Mushroom-Risotto today... These Recipes are unbelievable. Simple, yet so damn good! Gennaro, why do you cook so good???
I've just cooked this and OMG it's perfect!!! Thank you so much Gennaro, now I don't need to go to the restaurant to have a beautiful risotto (or try to convince my parents to go to the restaurant which is very hard because they don't like rosotto --weird right?). Thank you and please keep cooking and sharing!
if the links don't work here are the time stamps Risotto Bianco 0:24 Mushroom Risotto 4:20 Pumpkin Risotto 7:30 Asparagus Risotto 10:00 i love this man
Gennaro makes everything look so good and easy will love to taste his food, come with Jamie to Minnesota at the Mall of America and put a show on please.
I love Gennaro's energy. His passion for food and cooking is infectious. I love, love, love Risotto. But I have an allergy to onions which makes it nearly impossible to get it in any restaurant :( But I've come up with my own delicious mushroom risotto without the evil onion, lol. It tastes incredible, really full of mushroomy flavour. I can't wait to try out these other risotto's. My mouth is watering, lol. Thanks Gennaro.....you are a star. Lee x
I made the mushroom risotto with portobello mushrooms and yellow foot (chanterelles), what I had at home. It was absolutely delicious!!! Thankyou for the recipe! I will definitely try the other two variations aswell!
Gennaro, thank you for sharing your knowledge, you have no idea how much influence you can have on our lives with these lovely, versatile and healthy recipes... :) wish you a lot of energy in the future! :)) From Hungary
I wish I was just as enthusiastic about life as this guy is about the food he cooks. Love it.
For Italians (I would know, I am one) food IS life.
I'm Croatian and I agree :)
Try regarding food as a pleasure and not as an abundant fuel (hello, Americans).
Workin0nit fast for 3 days and you'll understand him
voce o cara gennaro rei da italia
He just looked like the fun, loving grandpa everyone wish to grow up with! And he makes nice comfort food hehe
yeah
Willwin Yang he really is like my grandpa the way he talks is totally the same and the way he says incredible reminds me of my grandpa
just feed your grandpa some cocaine and you will have a grandpa of your dream
I followed his instructions and the outcome was fantastic! I can't believe myself! Best risotto I've ever had.
Chen Henry
Why do you cook so good?
Did you make the chicken stock too? Is that the stock you used in your recipe??
For Christmas my husband and I made a "risotto in bianco" and added seafood, that was our Christmas dinner, that made no sense to make a turkey or ham for two, were super-pleased and also super-happy that we did it together and it's the first time in 16 years that we have to know we cook something in between :D LOVE YOU!
when using seafood try to use only olive oil (no butter) and avoid cheese :)
the olive oil is good for us but my husband love the cheese :) he put cheese in everything :)
that's so sweet it's more importunate to spent good time with the one we love
Italian level: UNLOCKED.
+Ian Hargreaves i think he actually EXCEEDED
When I first saw this guy I was like, wow, this energetic passionate random youtuber can REALLY cook look at that consistency of the rice, spot on!
And then I found out that he is actually a chef on holiday, of course.
Anyway, love it, please come back here more, I like to see you cooking here rather than a restaurant.
I LOVE THIS!!! I FELT LIKE MY ITALIAN GRANDPA (WHICH I DON'T HAVE) WAS TEACHING ME HOW TO COOK RISOTTO!
🤣
I love Gennaro!
briellchloe i love you as well. What's your email?
lmao, *not creepy at all* btw look at the time she wrote this comment dude..
Gennaro has such an incredible zest for life, it's wonderful to see. I mean, when you cook this well, how can you NOT be happy?? Thanks for sharing your fantastic recipes, Gennaro! I can't wait to taste the green risotto, the flavor combinations are something I've never tried.
Only Gennaro can make "The one you drink" rhyme with "is the one you use"
Italians don't believe in "cooking wine".
I'm in love with this wonderful man!! His passion, love and care for food is amazing, he has what many lack: emotion towards food. This friends is the definition of putting love into your cooking. I had such a fantastic time watching him. Bravo!
LOL when the parmasean was flying in the wind it was so hilarious
MusingsofaJay♡ Parmaesan IS NOT PARMIGIANO REGGIANO.
Take a look about really Italian food and do not confuse vhit other ones like german. Thank you
Roberta N. I did not talk about proper term but about proper food.. now i have to repeat: Parmesan is not PARMIGIANO REGGIANO or GRANA PADANO! This is what the german stolers would you think..
When you say "we all knew what He meant " it's clear that you does not understand at all .
Also to say that parmesan is like PARMIGIANO REGGIANO is not correct. 4 years or 40.. the thrut, if you really want, never die. Never forget this and never stop to upgrade your baggage.
Sorry for my poor english but i'm not using google translate.I hope that you can really understand Now. Respect us and if u r italian too but did not like your country ask for another country passport.
@@fabiorossetto2826 you don't have to be so entitled about it, nor sound so offended. fkin mamma mias
@@fabiorossetto2826 Here we use the same word for both, so it barely matters. You knew what they meant. Chill out a bit!
@Treasures of Distraction there is some post deleted.. You can't get a clear idea about it..
Gennaro i think you are amazing person how lucky your family and friends and thanks for sharing life time long chef's experiences
Wow I’m so happy to have come across this man and his skills! His energy is so heart warming and uplifted my mood. I tried the third recipe and my risotto turned out amazing!! It was my second time making risotto and now it’s one of my favourite foods because of this fantastic recipe. Thank you so very much!
Thank you, Gennaro...for teaching us.
I'm using your Risotto Bianco recipe as a bases for many different Risottos and the outcome is fantastic. So far it never failed and the creaminess of the sauce combined with the slightly al dente rice is mouthwatering.
Thanks, mentore
Gennaro's enthusiasm is simply infectious. That grated pecorino being blown away by the wind was a great bit to include.
His enthusiasm is very inspiring! He makes it look effortless and fun at the same time!
Gennaro is incredible, I love watching him cook!
Gennaro is such an fun and kind human been. You gotta love him
this man is simply too cute with his Jolly personality and accent. Keep making great videos!
AMAZING DISHES!! You are such a a great chef with such a warm and inviting sense of humor! Keep it up. You put a smile on my face! ☺️
I adore Gennaro and have followed him for years...I used to watch Two Greedy Italians...I've also made many of his recipes and they are wonderful...
greetings from Ireland. we just made mushroom risotto with plain old mushrooms as Gennaro said and it was FANTASTICO!!!! we didn't add white wine or butter but still it was so goooood. it's the first time my Mum made an Italian dish....looking forward to trying out more of your recipes Gennaro.!!!!!
You're my favorite chef. Your passion and personality are matched only by your food. Thank you chef!
Gennaro is my spirit animal
What a character!! I love this guy!
Happy watching you cook with such energy and go my my my every time you add something to the pan❤
I wonder what part of Italia Gennaro comes from. My family is from the Puglia Region, Corato Proper. He reminds me of the first generation who immigrated to America. Certain ways he says things, his energy, etc. Brings a big smile to my face, and a warmth in my heart.
Everything about this video is just simply wonderful.
Gennaro is magic. He just made my day. It's so satisfying to watch him cook.
que bien amigo!!! con que pasion ,glamour y amor haces eso.felicitaciones!!! todo un profesional!!!congratulations good job!!!
I can't express how much I love Gennaro! Makes me so happy.
They are cool! It looks like a good wind blows outside. Oil fly away cheese flys away and Gennaro looks like a relax sunny day chief at backyard.
Gennaro always makes everything look very simple and puts a smile on my face while whatching him! Thank you all on Food Tube for your hard work! Love you
This video made me all warm and fuzzy inside. Will def try!
I loved watching him cook . I love his enthusiasm and he seems so passionate about his cooking. These dishes look delicious. 😍😄
This is the video that taught me how to properly make risotto!! And it is the best risotto you will ever make. Try them
Greetings from Bulgaria. I just made the Risotto Bianco and it was soo great i didn't believe i could do it. It was amazing. It just puts a smile on my face. Also my lady loved it and ya'll know what that means ;) Thank you Gennaro and Jamie. Thumbs up!
I'm in love with your outdoor kitchen; and looking forward to making the Pumpkin Risotto with a pumpkin grown in my garden.
Coocked the rissotto in bianco... I have never eaten anything that good in my life ! Well done Genaro. With you as a teacher cooking is even more fun.
Awesome series of recipes! Very helpful to go from the basic version (Blanco) to the different condimenti. Well done Sir!
Love this guy. So much energy. Risottos look so good!
I made the asparagus risotto today, tossed in a bit of bacon (we love meat) and it was FANTASTICO! Definitely the best risotto I've ever made (and maybe even, tried). I also made the Arancini balls before (from another video) which were amazing too! Thanks for showing us how to cook these delicious meals at home :)
I never had risotto with asparagus, peas, courgettes and mint! Is on my TO DO List!! Sei un grande 👏
Love his enthusiasm! So much energy makes him fun to watch. The food looks fantastico!!!
Had 500g of Risotto... Made Arrancini last night and Mushroom-Risotto today...
These Recipes are unbelievable. Simple, yet so damn good!
Gennaro, why do you cook so good???
Editors should have tried harder with those buttons which gennaro whole heartedly tried to point at
you are a source of happiness Gennaro
The passion like he is cooking with love & enthusiasm
I can't wait to try these recipes they all look so delicious and Gennaro is such a gem watching him puts a smile on my face. :)
He is soo positive and full of energy I absolutely love him! 😀
i loooove this guy 😅👏🏼👏🏼👏🏼 i love it how you can actually feel his passion through the screen
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
he is incredible! so engaging, he makes the recipes sound so easy and exciting, i feel confident about making it myself!
I've just cooked this and OMG it's perfect!!! Thank you so much Gennaro, now I don't need to go to the restaurant to have a beautiful risotto (or try to convince my parents to go to the restaurant which is very hard because they don't like rosotto --weird right?). Thank you and please keep cooking and sharing!
Grazie Gennaro. Always very good recipes. I also enjoy your enthusiasm.
I love Genraro! He's sooo funny, passionate and enthusiastic.
I'm watching this in 2019...and made me hungry! I love Gennaro!
Mr.Contaldo You are Real Showman !!!!!!
BIG THANKS for Teaching us how to cook with this Passion !
:)
I love Gennaro and all your recipes thank you
Gennaro you are the pinnacle of Italy!
Thank you so much for showing us a real italian Cusine!! WE LOVE YOU!!!
if the links don't work here are the time stamps
Risotto Bianco 0:24
Mushroom Risotto 4:20
Pumpkin Risotto 7:30
Asparagus Risotto 10:00
i love this man
Gennaro, you are incredible, your hapinnes, your simplicity. Thank you, Gennaro!
So fun to watch. He is so energetic and exciting to watch.
ur passion for food brings tears of joy to my eyes..;)..love it
Lot of passion cooking, i aprecciate it. This risotto recipes looks nice and tasty. Thanks for share! Greetings from Spain!
His joy makes me happy 🥰❤️
Great video! The chef is adorable, fun and explains all the steps very well.
amo a gennaro, transmites tanto en tus vídeos, tanto amor por lo que haces ☺
Love this guy, thankyou for all your recipes.😘
Gennaro makes everything look so good and easy will love to taste his food, come with Jamie to Minnesota at the Mall of America and put a show on please.
Everything about this gentleman is WIN.
I love Gennaro's energy. His passion for food and cooking is infectious. I love, love, love Risotto. But I have an allergy to onions which makes it nearly impossible to get it in any restaurant :( But I've come up with my own delicious mushroom risotto without the evil onion, lol. It tastes incredible, really full of mushroomy flavour. I can't wait to try out these other risotto's. My mouth is watering, lol. Thanks Gennaro.....you are a star. Lee x
Gennaro's energy is aways amazing !
Such a versatile dish. Once you have that rice prepared you can add absolutely anything in it.
Jamie and Gennaro are so great chef, I make mushroom risoto and it was fantastic very thanks
Fantastic recipes of the risotto.
Thank your Gennaro. The pumpkin risotto was a hit here at Christmas.
The most useful video on the internet. I always hated risotto until I learned that everybody makes it improperly. This is the best food ever!
Gennaro the authentic chef. ..
thanks
Fantastic and easy instructions. Thanks for share your talent.
i love this guy for the best italian original dishes .. :-) fantastico
he is always so cheerful!
The few chef who can work in a storm with a smile
This video makes me so happy inside! :D You rock Gennaro, don't stop cooking!
I made the mushroom risotto with portobello mushrooms and yellow foot (chanterelles), what I had at home. It was absolutely delicious!!! Thankyou for the recipe! I will definitely try the other two variations aswell!
I try this and it was perfect! Thank you so much Chef! I'm one of your Fans!
I love this man with all my heart
Gennaro cooks the most wonderful in the most wonderful places =3. Can't help but love him
they all look very yummy. I love cucina italiana but just I think that he's very generous in using butter :D
Señor Gennaro! I love You! And your recipies!
I love how enthusiastic the guy is to the things he does!
This guy is classic!!! Get him on TV!
I loved his enthusiasm for the rain
Gennaro never fails to make me smile.. bless!!
Gennaro, thank you for sharing your knowledge, you have no idea how much influence you can have on our lives with these lovely, versatile and healthy recipes... :) wish you a lot of energy in the future! :)) From Hungary
so funny ! the parmesan cheese is flying every where , hahaha…
A cheese storm! Una tempesta di parmigiano.
Simple beautiful, passionate and perfect! I want to cook this today with mushrooms! Love his enthusiasm!
You make us smile while teaching cooking ! The music is fun also!