Black Forest Cake Recipe
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- This black forest cake is my take to the famous German cake and closest version to the classic and authentic black forest cake. Three layers of chocolate cake soak with cherry-kirsch syrup, in between delicious cherry filling and whipped cream, and all the cake covered with dark chocolate shavings. If like the combination of chocolate, cherries and whipped cream, this classic black forest cake is for you.
Full printable recipe: www.thecooking...
Link to my baking shop: shop.thecookin...
Equipment I used in this video:
Cake slicer: shop.thecookin...
Piping Tip Decorating Set: shop.thecookin...
Stainless Steel Dough Cutter (for decorating the cake): shop.thecookin...
Kitchen Scale: shop.thecookin...
Copper Measuring Cups and Spoons, Set of 8: shop.thecookin...
More Cake Recipes:
Chocolate Peanut Butter Cake: • Chocolate Peanut Butte...
Classic Vanilla Cake: • Classic Vanilla Cake R...
Chocolate Cake: • Chocolate Cake Recipe ...
Snickers Mousse Cake: • Snickers Mousse Cake R...
Red Velvet Cake: • Red Velvet Cake Recipe...
Ingredients:
For the cake:
6 Eggs
1 cup (200g) Sugar
1 teaspoon Vanilla extract
1 cup + 1 tbsp (140g) Flour
2 teaspoons Baking powder
1/2 cup (50g) Cocoa powder
1/4 cup (60g) Butter, melted
1/2 teaspoon Salt
For the syrup:
1/2 cup (120ml) Water
1/2 cup (100g) Sugar
1/4 cup (60ml) Kirsch or cherry liquor (optional)
For the cherry filling:
1 Jar (680g) Cherries
Cherry juice from the jar/can
40g Cornstarch
1/4 cup (50g) Sugar
1/4 cup (60g) Kirsch or cherry liquor (optional)
For the cream filling:
2½ cups (600ml) Heavy cream, cold
1/2 cup (65g) Powdered sugar
3-4 tablespoons Instant pudding (optional)
For decoration:
1/2 cup (120ml) Heavy cream, cold
2-3 tablespoons Instant pudding (optional)
2 tablespoons Powdered sugar
Maraschino cherries/fresh cherries
Dark chocolate shavings
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter a 9-inch (23cm) cake pan and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. In a bowl of a stand mixer witted with whisk attachment, or in a large bowl, whisk eggs, sugar and salt. Whisk for 6-7 minutes until doubled in volume.
3. In a separate bowl, mix flour, cocoa powder and baking powder.
4. Add flour mixture into wet mixture and gently fold until combined and smooth. Add melted butter, vanilla extract and mix until combined. Pour into prepared pan and bake for 30-35 minutes.
5. Let cool to room temperature.
6. Meanwhile make the syrup: in a small saucepan heat water and sugar. Simmer for 2-3 minutes, turn the heat off and add the kirsch/liquor. Set aside.
7. Meanwhile make the filling: drain the cherries and set aside. Place the cherry juice in a saucepan, add kirsch (optional), sugar, cornstarch and stir well. Bring the mixture to a boil, while whisking, then reduce to medium-low heat and whisk constantly until thickness. Remove from heat, add the cherries and stir. Set aside.
8. Make the cream filling: in a large bowl whisk heavy cream and powder sugar until stiff peaks form. Transfer to a piping bag and set aside.
9. Assembly: cut the cake horizontally into 3 even layers. Place the bottom cake layer on a cake stand or plate and brush with the syrup lightly. Pipe whipped cream around the edges of the cake. Then spoon half of the cherry mixture in the middle of the cake. Cover cherry mixture with whipped cream and smooth the top. Place second layer of chocolate cake and repeat the process one more time.
10. Brush the top of the cake with syrup and cover the top and the sides of the cake with the remaining cream. Chill the cake in the fridge for at least 4 hours.
11. Decoration: before serving the cake, whip 1/2 cup heavy cream with 2 tablespoons of powdered sugar and instant pudding (optional) until stiff peaks form, transfer to a piping bag. Pipe some whipped cream on top of the cake, place cherries on the whipped cream. Decorate the sides of the cake with chocolate shavings.
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I don't know who needs to hear this, but please don't give up.
Emma from London
Having a health issue and today was a bad day.. I needed this thanks Emma from London. Sofia from Greece
Emma from London, thank you. Whenever I see a message or hear that it's good to see and read the message, it's good to hear it anytime. 🙇 Sehbal from Turkey
@@sofiahoffman4173 get well soon Sofia from Greece, may Allah helps you, I wish you have good news soon, Sehbal from Turkey
@@sofiahoffman4173 Insha'Allah you will recover quickly. Don't give up. After there is always a calm after the storm.
Jahangir from Pakistan
I'm glad to finally see a Black Forest Recipe from you! Looks delicious!
I never see nobody make blk forest cake like that...you is a Boss..love it..blessings 🤩🥰. Hope to learn more from you.i will love to see your sponge cake.
Traducción:
PASTEL “BOSQUE NEGRO”
Ingredientes:
0:21 PASO 1 PASTEL:
1 taza + 1 cucharada (140g) de harina
1/2 taza (50g) de cocoa en polvo
2 cucharaditas de polvo de hornear
0:38 6 huevos
1 taza (200g) de azúcar
1/2 cucharadita de sal
0:47 Batir por 6-7 minutos hasta que haya doblado su volumen
0:59 Añadir la mezcla de harina gradualmente y mezclar de manera envolvente hasta que se combine
1:17 1 cucharadita de extracto de vainilla
1/4 taza (60g) de mantequilla derretida
1:28 Molde de 9 pulgadas (23cm) espolvoreado ligeramente con cocoa en polvo
1:50 Dejar enfriar a temperatura ambiente en el molde, luego sacarlo del molde y dejar que se enfríe completamente
1:55 PASO 2 ALMÍBAR:
1/2 taza (100g) de azúcar
1/2 taza (120ml) de agua
2:02 Hervir por 2-3 minutos
1/4 taza (60ml) de licor de cereza o Kirsch (opcional)
2:07 Apagar el fuego y mezclar
2:10 PASO 3 RELLENO:
2:13 1 frasco (680g) de cerezas
2:24 Jugo de cereza del frasco/lata (agregar a una cacerola)
1/4 taza (60g) de licor de cereza o Kirsch (opcional)
1/4 taza (50g) de azúcar
1/3 taza (40g) de maicena
2:37 Hervir la preparación mientras mezcla
2:42 Luego reducir a fuego medio y mezclar constantemente hasta que espese
2:50 Agregue las cerezas y mezcle
3:01 Para el relleno de crema de leche/nata/crema espesa:
2½ tazas (600ml) de crema de leche/nata/crema espesa, fría
1/2 taza (65g) de azúcar en polvo
3-4 cucharadas de pudín instantáneo (opcional)
3:24 PASO 4 MONTAJE:
3:26 Cortar el pastel horizontalmente en 3 capas iguales, pincelar ligeramente con el almíbar
4:57 Llevar el pastel al refrigerador por al menos 4 horas
4:59 PASO 5 DECORACIÓN:
Virutas de chocolate negro
1/2 taza (120ml) de crema de leche/nata/crema espesa fría
2 cucharadas de azúcar en polvo
2-3 cucharadas de pudín instantáneo (opcional)
5:42 Cerezas al marrasquino/cerezas frescas
Virutas de chocolate negro
I am just excited to put this comment. Another successful try out. 🎉🎉🎉😃😃😃
Yesterday it was my brothers birthday 🎈🎂🎂 and I thought of making a gateaux to celebrate 🥂. Ohh yesssss! Guess whatttt ?! 😮
I made the black forest cake 🍰🍰🍰. And it was just sooo delicious which I never expected to be, I am flying over the moon. It was just super delicious, moistful, chocolatey, oh my god that flavour touched Soo deep. 😅 No words. It's a great recipe to try out. Thanks chef for these wonderful, trustable recipes. ❤❤❤❤❤❤❤😊
Thank you so much for your comment! 😍❤
Glad you liked the cake 🎂
@@TheCookingFoodie ❤️❤️
❤Loved the method of making the Black Forest Cake. Looks really delicious and easy to make.
Would definitely try it out! Thanks
Thank you!!!!! This is how I know Black Forest from my childhood!!!!
*Oh man, that my favorite cake ever* 🥺️🥺️🥺️
Now I can make one by myself without going to buy it at the shop.❤️❤️👍
Incredible recipe and the ease it shows is just remarkable 💯♥️
I like the cherries very much!!!and I like the cream with cherries you made!!!❤❤❤❤❤❤❤❤❤❤
Am I the only one who don't like the cherries on the cake
Me too 😊
Yes you are the only crazy one…🙄
Saaammeeee...🙄🙄🙄
Me too
Same😂😂
Thank you for sharing. It is too expensive at Kroger's anymore. They used to be affordable, but they've went up more than they should. So we gonna make it at home, from now on.
I'm looking for this... Thank you for sharing with us, gonna try it....
Thank you so much for this recipe ive been looking forward to it
I think it would be a good idea to bold or space apart the different parts of the recipe in the description so it’s easier to see for some people because it’s all clumped together.
This cake looks so good!!
I'm going to make this for the first time per sons birthday cake request. Oh, wish me luck, I don't want to mess it up but your informative video will be sure to help me. Thank you!
Good luck! 👍
Great recipe, thank you 🙏
Am big fan of you...I really love your recepi...thank you soo much for teach us lovely recepi with simple and easy way 😀 ❤ 😊 💕 ♥ ☺ 😀 Maryam from Malaysia 🇲🇾
Thank you for this, I am going to try it.
Looks delicious. Makes me want to start making a cake right now.
Really like a black forest gâteau 🍰
th-cam.com/video/odMlxkkqF00/w-d-xo.html 💚💛
Looks really good
I love ur recepies please be uploading
My fav cake...black forest
Perfect ♥️♥️♥️ thank you for sharing 👍
Very nice black forest 🎂 cake!! 👍🏻
Now I can make myself ❤
Wow,black forest.yummy❤
My favorite cake 😋👏
I’m drooling… yuuuuuuuuuum
Ayyy you already got 2 million subs I was here since 30k
This cake is wonderful!!
Whats the Istant pudding flavour that you use for black forest cake?
Best Blsck Forest Cake ever❤
I love cake
Great recipe thanks
Absolutely yummy.
Thanks it's so yummy
I want a slice!!! 😋😋
Look very delicious 🤤 😋
A DREAM!!!❤❤❤❤❤❤❤❤❤
I would like to make this today but we dont have a white powder instant pudding, anything else I could use instead to make the cream stiff?
The cake was in fact, not a lie
Every one's favourite
Delicious😍😍
I like your video 👍👍
Looks yum
Cake lookes delicious
Woow looks so yummy
Yummy 😋
Amazing cake!
That's look yummy
It's amazing 👏 cake! Wonderful!!!
Thanks 😊
Tini lotti daluci me mua do e bejme ready from our hands ❤❤❤
Wow amazing
AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Good 👍👍❤️ thanks
Yum
Yum!
Wow
Wow....
Yammmmiiii I'll definitely try this
Wow amazing 👌👌👌
Nice cake 😮
Looks delicious😋
Woow looks amazing 😍❤
Thats good
U r the best
Hello.
Nice cake. Looks delicious too.
Good luck with your store. Some fine items in there.
Thank you
❤
At 00:55 it seems like you omitted a step, right? Did you add something to the mixture?
no long whipping fluffs eggs up like that
Yummylicious, looks delightful👍👍🌷🌷
Looks delicious! Thank u for the amazing recipe.
Just a question plz, I am living in a country we don't have like this kind of cherry, can I use cherry jam instead or something else?
Nice all time fav cake black forest.
Apne cream me instant puding powder means kya ad kiya.
Perfecto‘ 🤗💞wowza!
Delicious 😋😋
Wow 😍😍💝💝👍🏼👍🏼
Great recipe 👌😋
Great sharing
Hi there, I am going to be using your recipe, but wanted to know, what type of flour did you use, plain or self raising flour and also what sugar did you use, caster or granulated sugar? Thank you. 😊
ah yes *T H E P O R T A L C A K E*
So delicious 🤤♥️😍
how do you manage to WHISK the dry ingredients in without deflating it?
Oh my great lord
I dont have instant pudding
Any other solution ???
Thanks
Yummy yum😋👌🤗
Ur sponge cake look so nice. Can u pls share plain sponge cake recipe later? TQIA 👍👍👍
Have anyone tried? Pls tell if it’s good. I desperately want to make a black forest cake.
Hv u tried?
Good job
Yummy 😋
Nice🎉
What’s instant pudding?
🤩
Like 46
Like done 👍✅Always cool and intrusting impressions very creatively telent stay connected dear friend hope to see you around it's great to able to watch this video
❤
Is it possible change eggs for flax seed and sugar for honey?
smart sana
What else can i use of i don’t have cherry liquor please
Please what is the difference between black forest cake and chocolate cake???
Can I replace butter with vegetable oil?