Crockpot Ham

Crockpot Ham
7-9 lb bone in ham
2 cups brown sugar
1 can pineapple rings
Unwrap ham using a knife score the sides.
In a medium size bowl put brown sugar and add 1-3 tablespoons of the juice from pineapples (just enough to make a paste) rub all over ham and place it inside the crockpot.
Top have with pineapple rings. Cook on low for 4 hours. Enjoy!
Note: after you enjoy your ham keep the bone with the ham shards left on it and freeze in a freezer bag to use later to make pinto beans in the Insta-pot.
They are delicious!