5 Minute Seared and Smoke Steak! / On The Ninja Woodfire Smoker/Grill!

Let’s smoke and sear some Steak on The Ninja WoodFire!
Here’s the original review video…. • Honest Review Of The N...
Here’s the Amazon link…www.amazon.com...

[@williamfisher2780]

Tom I have had this grill for about 3 months now and have smoked Chuck roast, meatloaf. Cooked air fried wings on it and several other things. It is a great little grill. It really packs the smoke flavor in the meat. In fact you have to be careful on some things because it will over smoke things like thin cut pork chops. I would recommend this little grill to anyone that is looking for a smaller patio grill for say an apartment or just someone that is a grill collector like we are 😬.

[@TomHorsmanAmateurBBQ]

Thanks for Watching William! Appreciate the feedback! I agree

[@CatScratch244]

Hi, what's your thoughts on using Charcoal pellets?

[@RMPANDA964]

@@CatScratch244 I did it no problem with Pitboss Charcoal Pellets

[@CatScratch244]

@@RMPANDA964 Sweet, Thanks Ron! You the man!

[@830jkl]

@@CatScratch244I’ve been using onion, garlic & paprika pellets & I love them. I may mix them with charcoal to see how that goes.

[@ottoallison-zw5qm]

Cook by temp 👍🏼 takes the guest work right out

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@stephenkellar8886]

This Ninja Outdoor Woodfire Grill has make me the king of the grill at my home. I smoked baby back ribs on my first cook with this grill. Now I had never made very good ribs prior to using this grill. Results? The ribs came out falling off of the bone on my first try. My wife loves the food I am turning out, so much so that I can hardly get her to cook anymore. Well, the meat anyway. This piece of equipment is the best way to have others around you think you're a grill master even when you're not. Hint: Cook your meats by temp, not time.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Stephen! Enjoy

[@pattiann7497]

I love my WFG. Sold my propane & big pellet grill. Stil have my original Weber red kettle, 43 years now, and I will always keep it. But this WFG is so easy to use and the flavor it imparts to the food is amazing! Looking forward to you chuck roast cook.

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@homersimpson6969]

I worked on the Ninja woodfire grill commercial campaign (film crew). I was impressed with the product. We got to taste a lot of the food.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Justin!

[@chadsadventures]

I'm so happy with this grill I'm already sold my big charcoal grill and saling my masterbuilt portable grill love the how this grill cooks and juts ordered the flat top for it..thanks Tom for the review

[@TomHorsmanAmateurBBQ]

Thanks for Watching Chad!

[@williamrau5768]

This is such a fantastic little grill. Everything I make comes out perfect, esp wings and steak. Love it.

[@TomHorsmanAmateurBBQ]

Thanks for Watching William!

[@BikerGeek]

just bought the pro xl connect with the 2 thermometers. Smoked a pork shoulder butt roast to perfection. Trying the Steak and Corn on the Cob tonight.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Enjoy!

[@thomaswoody9073]

I have been grilling chuck-eye steaks for a couple of years now. They have always turned out great!!

[@TomHorsmanAmateurBBQ]

Thanks for watching Thomas! Agreed!

[@crashcopter6000]

You finally convinced me on the Fire and Water rub. Used your link and grabbed one of each flavor in a three pack. Thanks Tom!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Its awesome stuff!

[@BigLewBBQ]

You said; “In the five hundreds, that’s pretty cool.” I would think that was pretty warm! 😂
Steaks look great. Chuck eye is great value steak.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Big Lew!

[@tedz.]

That be a rare one! Sometimes I wish I had no grills at all, then I could get one of whatever Tom is cooking on that night. You may have seen it, Blackstone came out with the next generation of the pizza oven you have. It looks pretty nice!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Ted! I did see it!…..

[@bradvancamp3934]

The ONLY wart I've encountered with using the NWFG is the smoke box. Yes, I can use the other flavors of pellets from other manufacturers. No, I cannot selectively add smoke flavor. I must fill the smoke box to the top when using it. I must let the smoke box consume all the pellets that were loaded. I can declare a cooking mode to also include smoke. I cannot cook and then cold smoke -- well I can, but I have to wait 5 minutes while the Ninja pre-heats the smoke box. You have to enjoy the smell of smoke. After you cooked your food the smoke keeps coming out of the cooker until the pellets are gone. If he food didn't taste so darn good I would complain about the smoke box. I'll find that happy workaround one day but until then I'm thinking about what other things will cook on the NWFG.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Brad! Appreciate the feedback

[@AcidSh33tz]

Just ordered mine today, can not wait!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Enjoy!

[@293940cabster]

Chuck eye is your favorite too? Damn man! Nice.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@matthewbragg9463]

I've never grilled Chuck eye steaks before, but I see you cooking them all the time, so I just picked a couple up. I've got High hopes.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Matthew! Enjoy!

[@matthewbragg9463]

So, I just cooked the Chuck eye steaks. I put them on my smoker and cooked them to between medium rare and medium. The verdict I'm going to go with is "Meh". I've definitely had worse steaks, and they tasted fine and absorbed some good smoke flavor, but the texture had a bit too much chewy intermuscular fat in it for my liking. They are okay on a budget, but as I had to disect all the good parts out, I'd totally prefer to go with Ribeyes, Porterhouse, T-Bones, Filets, or Sirloin steaks in the future.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback. Thanks

[@blinkyschannel]

That's surprising, maybe you got a bad batch.
I finally tried chuck eye for the first time a couple months ago and thought it was amazing.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@SmokedReb]

Nice little grill!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Yes it is

[@tomm9493]

Great video. I ordered one today! Curious as to what type/brand knife is that and do you like? Thx

[@TomHorsmanAmateurBBQ]

Thanks for Watching Tom! I’ve tried allot of different types. When my wife and I got married 36 years ago, we got a Cutco set as a gift they will resharpen or replace for life. That’s what I keep going back to.

[@tomm9493]

@@TomHorsmanAmateurBBQ Nice. I will have to check them out. Have a great weekend.

[@geraldinelucas3143]

I have been looking at this since it came out but my question is how difficult is the inside of the lid to clean. I am a widow cooking for one think it would be just the thing.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Easy to clean

[@Thegriddleguy]

Looks great. Yummy.

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@bas4241]

No reason you can’t use this inside without pellets. It’s no different than any other electric grill or griddle as long as you don’t use the pellets…

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@jovanbanuelos5885]

Do you have to use the pallets if ur going to use the grill part only?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jovan! No

[@jaybooth4815]

Steaks a little to rare for me Tom but still looks yummy! I’ve just done burgers on mine and definitely has a smoke taste to them. I can’t wait to see you do the chuck roast on the Ninja Woodfired grill! That would be a nice addition to the Southern command. Cheers buddy!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jay! Yes it would!

[@JimNapaCA]

Great video Tom! But I don't need another grill!?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jim! Yes you do…..

[@CatScratch244]

Great video 💥 Can we use Charcoal Pellets in the Ninja?

[@TomHorsmanAmateurBBQ]

Thanks for watching! I have not tried, that would be interesting. Thanks for the idea

[@CatScratch244]

@@TomHorsmanAmateurBBQ Welcome, just an idea I had after a few cocktails. Lol. It would be wonderful if we could! Have a nice weekend and Happy Friday 💥

[@lynnebattaglia-triggs1042]

Charred chuck steak, raw in the center. Needs more time. I have done a chuck roast; do not follow the instruction book time or temp.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@loopev]

Tom, which pellet did you use? (what flavor) Thanks

[@TomHorsmanAmateurBBQ]

Thanks for watching! Used the wood fire pellets, bold

[@loopev]

@@TomHorsmanAmateurBBQ Thank you

[@anthonyconpeggie5220]

Thanks🦾

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@lldavid4816]

Hello can we use other brand of pellet ?

[@TomHorsmanAmateurBBQ]

Thanks for watching David! I haven’t tried yet, but I don’t see why you couldn’t

[@lldavid4816]

Thanks you. Because ninja told that it only fit with their own pellet

[@TomHorsmanAmateurBBQ]

Other pellets are larger, but they do fit

[@NY51663]

Raw

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@behindenemylines3361]

Bit rare for me. IMHO

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Not for me!

[@dubltap7216]

Rare and wiggling. -😛

[@TomHorsmanAmateurBBQ]

Thanks for Watching! It is Blue…

[@dubltap7216]

@@TomHorsmanAmateurBBQ just how I like it.

[@psychedelicguitarartbyjima3850]

🍔🍔🍔🍔🍔