shrimp has always been my favorite thing to eat. i find that my favorite hibachi restaurants all cook complimentary shrimp before everything else because it has such a profound effect on the flavor of everything else.
Hello chefs Roland wow looking yummy Shrimp with Tamarind sauce I’m going to cook I’m sure yummy & Delicious 🙏🏼🌹thank you invite watching from California 🙏🏼🌹
Wow so easy too, I’m really not joking when I say these meals make our lives better in the UK because they really do. All of Asia is just so amazing and special and the food is unreal, I’m still missing Nepali food for it being so fresh and tasty let alone further around where you guys are 😂😋 Food should bring world peace! 🇳🇵🇬🇧🇸🇬 Was just thinking, maybe adding a little shrimp paste would give extra flavour as I would do this with the shells off 🤔
My dad used to cook this dish when I was a child some 40 years ago too but in Singapore. So for me, this dish doesn't transport me to the streets of Malaysia, it transports me to my childhood in Singapore. 🙂
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Yummilicious!! Love all your recipes & cookings 😋👍😊
Oh! Wow! Awesome! I had a great time today watching this! Thank you!
shrimp has always been my favorite thing to eat. i find that my favorite hibachi restaurants all cook complimentary shrimp before everything else because it has such a profound effect on the flavor of everything else.
I would love to eat prawns this big tho🥲
@@Geegglofficial check out tiger prawns. they're like a foot long.
Love tamarind and love shrimp! Making this tomorrow, my family will be over the moon🌙 !
Thank you for another wonderful recipe🙏🙏🙏
Yum this looks good if only id seen this recipe in the morning before i bought my prawns for tonights dinner..oh well next time 😊
Love this mouth watering recipe!! 🦐👌🏻🤤
Thank YOU ♥️🙏
for sharing! ☀️
Have a blessed weekend!! 👋🏻
An easy favorable shrimp dish I'll make it soon.
Looks great, will try this recipe soon. Thanks
Hello chefs Roland wow looking yummy Shrimp with Tamarind sauce I’m going to cook I’m sure yummy & Delicious 🙏🏼🌹thank you invite watching from California 🙏🏼🌹
Looks so yummy. Can’t wait to make this
J’aime beaucoup vos recettes! 👍👍👍
These prawns are Awesome!
Looks delicious 👍
This looks so delicious! Im definitely making this dish tomorrow. Thank you for sharing! 🙏🏿❤️👏🏿👏🏿👏🏿
Hi Roland I made chilli crab today...yr recipe is fantastic...thank u...can't believe I made it...ur my foodie hero...bless you...
Chef it looks absolutely delectable! Thank you for sharing the recipe❤
Hi Mate, This Prawn dish looks so delicious and fresh 😮😊Thank you very much for sharing.
Thx Roland, non spicy food, love it 👍👍🙏
Looks delicious mate😋😋😋
hello and thank you for your very beautiful sharing I follow youlike 370
Wow so easy too, I’m really not joking when I say these meals make our lives better in the UK because they really do. All of Asia is just so amazing and special and the food is unreal, I’m still missing Nepali food for it being so fresh and tasty let alone further around where you guys are 😂😋
Food should bring world peace! 🇳🇵🇬🇧🇸🇬
Was just thinking, maybe adding a little shrimp paste would give extra flavour as I would do this with the shells off 🤔
Thank you for sharing this yummy recipe!
Can I replace the prawns with fish? If it is cooked with fish, do I need to fry the fish first?
Loved this recipe! ❤ So simple. Just one question - do you think prawns could be substituted with fish?
Hi Ronald...may I use gula melaka instead....
It's Indonesian food also. My grandma also cook this asam shrimp for me since 40-50 years ago.
My dad used to cook this dish when I was a child some 40 years ago too but in Singapore. So for me, this dish doesn't transport me to the streets of Malaysia, it transports me to my childhood in Singapore. 🙂
Hi Roland, i wonder if we use the ready made assam paste, do we use the same amount of assam ? will it be too sour ? Hope to get ur reply. Thanks !!
❤
Do I understand, you eat the shrimp shells?
No. Shell it when eating.
🤤🤤🤤🤤
How long do u stirfry to make sure prawns r not overcooked?
Depending on the size of the prawns, once it turns red, it’s done.
But not getting why called it Assam Prawn
From where we come from, tamarind is known as assam
❤